cake face birthday的八卦，Yahoo名人娛樂都在討論

Celebrating early Birthday wid dis peeps...thx for the steak cake 🙄😂 BamBam got peace on his face lol

Ever since I introduced my childhood video game Super Mario Bros, my eldest @kingstonleekc has been engrossed with this character. He has been able to name me the characters. From Mario to Bowser, from Toad to Waluigi. Characters which I didn’t even know. All I knew were Mario, Luigi , Princess and Bowser. And im not sure why, he told me his favourite character is Bowser Junior.

Hmm.. Not sure I should be proud of it. But well. He promised me and @wongmewchoo that his excitement with Mario won’t slow down his education, so I will just let him and his bro a half an hour Mario time a day. Funnily, he is quite disciplined with the half an hour permitted. However he uses most of that half an hour to surf YouTube videos on how other players play the Mario games. From the Mario bros 2 which I played when we were young till now the Mario Odyssey series.

Well, today it’s his eighth birthday. No big fancy gifts. All we wanted to do is to give him something that make him smile. So Bowser Junior it is on the cake!!

Haha. Couldn’t explain how big the grin was when he saw these two cakes. It’s like an Awie fan seeing Awie’s face on a cake. That happy!!

Kingston, Happy Eighth Birthday. All daddy and mommy hope from you are for you to grow up to be a good man, and have many good reliable friends. Also… also, please don’t ever feel entitled. (Not sure about other parents out there but that’s the worry I have for my sons)

Have a good one son. Love and hugs.

#happy8yearsold

小时候总觉得日子很长，明明练球练了很久，但还是觉得一天怎么过也过不完。可长大以后，一年时光也不过是转瞬即逝！感觉才把你拥在怀里和看着你牙牙学语，但现在的你已经是我说一句你提出十个反正和所以。

这段日子，我有更多的时间陪伴你和弟弟，每天载你们上课下课，听你说着今天学校里发生的趣事，跟我分享最新的游戏，讨价还价要我给你更多的游戏和看电视的时间...... 这些琐碎的小事，让我都觉得人生变得更完整了。

Kingston 这八年你给我们家里带来了无限的幸福与欢乐，因为有了你，我们才有了生命的希望，因为有了你，我们的世界才充满阳光，希望你要学会好好爱护自己，学会了爱护自己，才能更好的爱护家人。

儿子，8岁生日快乐，爱你，一如既往。

My little Isaac turned SEVEN this week. Have you seen any other kid wish this hard on a birthday cake? Whatever you wishes for, you deserve all the love and happiness in the world because you give out so much of it. Yesterday I was making dinner and you tapped my hip and said “144”. I was a bit confused until you reminded me of our conversation we had that morning. We were counting our fishes in our fish tank and I was shocked to find out that we went from 6 to 12 fishes. I said what if they have a baby each and we have another 12 fishes next month. Imagine a year!!!! I didn’t think you would end up spending the rest of the day trying to figure it out. That’s just one of the many special things about you. You are a little math whizz but you’re also so wonderfully gentle and curious about the world. I feel peace just looking at your little face and I know I can tell you anything without judgement. I love being your mummy. Thank you for being the best boy in the world. We love you!!!!! Pe there’s 6 candles because we removed the sparkler candle in the middle ❤️ #happybirthday #happybirthdayisaac #7yearsold #itsbubz #bubzvlogz

Happy first birthday to Baby Starley.
Follow me on Instagram: http://www.instagram.com/thejianhaotan
Debbie: https://www.instagram.com/debbwie/
Starley: https://www.instagram.com/starleytan_/
Ridhwan: https://www.instagram.com/ridhwannabe/
Jasmine: https://www.instagram.com/jasminelhr/
Amander: https://www.instagram.com/amandersings/
Cherylene: https://www.instagram.com/cherylenechan/
Nicole: https://www.instagram.com/nicolekittykatx/
Vincent: https://www.instagram.com/itsvincentsin/
Kevin: https://www.instagram.com/kaleidoscovin/
Trev: https://www.instagram.com/trevtham/
Danial Ron: https://www.instagram.com/danialron/
Hakim: https://www.instagram.com/runawaykim/
Leonard: https://www.instagram.com/leonardlyy/
Abbey: https://www.instagram.com/abbeypuppey/
Vanessa: https://www.instagram.com/vnesateox/
Tasha: https://www.instagram.com/tashh6/
Juhi: https://www.instagram.com/juhinars/
Grace: https://www.instagram.com/graceglazee/
Siti: https://www.instagram.com/zsiti_/
Razeem: https://www.instagram.com/notoriousrazeem/
Rainer: https://www.instagram.com/rxiner/

A big thank you to:
Partyshop: https://www.instagram.com/partyshop.sg/ 
Elsie Kitchen: https://www.instagram.com/elsie_kitchen/  
A Quaint Revelry: https://www.instagram.com/aquaintrevelry/ 
The Carnival Fair: https://www.instagram.com/thecarnivalfairsg/ 
Vocalise Artistes: https://vocalise.com.sg/ 

Follow @elsie_kitchen @aquaintrevelry. Get 5% off your total bill when you order a mini party set from Elsie's Kitchen or a set of DIY Party Kit from A Quaint Revelry. Simply quote “TITANEKAQR5” to redeem! Valid from now till 30th November 2020. Terms and conditions apply.

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前回の動画では、沢山の暖かいコメントありがとうございました・゜・(ノД`)・゜・

お陰様でネコ吉はこんなに大きく成長してくれました。

これもこれまで動画を見てくれた全ての皆様のお陰だと心から感謝しています！

本当に本当に有難うございました(´；ω；｀)


この動画の前編は↓↓コチラ↓↓
https://www.youtube.com/watch?v=8xqpi-_wdU8

↓↓チャンネル登録はコチラからお願いします(*´ω｀*)↓↓
https://www.youtube.com/channel/UCq_TsRds1PuHzPfLoSqGyZw

↓↓ネコ吉の動画倉庫＆ブログはコチラ↓↓
http://xn--tck8b540n.com/

Oil-free, but very soft and moist cake!
It's still fluffy on the next day.
You can arrange the recipe and make different flavored cake!
For Christmas, Valentine's Day, birthday and so on!
ノンオイルなのになのに、それを感じさせないくらいふわふわでしっとりとした、とても美味しいケーキです。
翌日もふわふわです。アレンジ次第で色んな味のケーキが出来ます。
クリスマスやバレンタイン、お誕生日などにもどうぞ!

チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
Please visit my instagram too!
インスタはこちら!
instagram
https://www.instagram.com/kafemaru/

【Ingredients】14cm　chiffon cake pan
(Chocolate and Nuts ver.)
2 egg yolks (Medium-sized)
10g Granulated sugar
30g Milk
45g Cake flour

2 egg white
25g Granulated sugar
Sweet chocolate
almond

(Orange and White Chocolate ver.)
2 egg yolks (Medium-sized)
10g Granulated sugar
30g squeezed orange juice
45g Cake flour

2 egg white
25g Granulated sugar
White Chocolate
orange peel

【Directions】
①Separate eggs into egg yolk and egg white, put the egg white in the freezer until its edge is lightly frozen.
②Add sugar to the egg yolk, and mix well.
(Mix it soon not to make it lumpy)
③Add warmed milk and vanilla oil, and mix well.
*For Orange and White Chocolate version, add squeezed orange juice instead of milk.
④Shift and add cake flour, and mix well. (egg yolk mixture)
⑤Add sugar to the egg white 3 separate times, and make meringue.
Here's the video for beating egg white.
https://youtu.be/vKGiyvnM35I
⑥Add 1/3 of meringue to the egg yolk mixture ④, and mix with a whisk.
⑦Put ⑥ back to the bowl with meringue, and mix quickly.
When it has a luster, it's enough for mixing.
(With fine meringue, the cake would rise well even if you mix with a whisk.
Be careful not to mix for with a rubber spatula for a long time, it would make the meringue weak and the cake wouldn't rise well.)
⑧Pour the mixture into the pan.
⑨Turn and shake the pan and make the mixture flat, then stir it with a chopstick.
⑩Preheat the oven at 180°C, and put a glass of water in a heat-resistant container in the oven.
(It makes the cake moist.)
⑪Turn the oven temperature down to 170°C, and bake the cake for 20 mins.
⑫When it's done, to avoid diminishing, drop the pan from 10cm above, and face it down quickly to cool.
⑬When it's completely cool, remove the cake from the pan with a chiffon knife and the like.
⑭Chop chocolate and melt it at a double-boiler, pour it onto the cake with a spoon.
Sprinkle chopped almond and serve!
*For Orange and White Chocolate version, pour white chocolate onto the cake and put orange peel.

Make Orange and White Chocolate version as well.

【材料】14cm　トールシフォン型

卵黄　2個　(M)
グラニュー糖　10g
牛乳　30g
薄力粉　45g

卵白　2個
グラニュー糖　25g
スィートチョコ
アーモンド

メレンゲ立て方
https://youtu.be/vKGiyvnM35I

*オレンジバージョンは、牛乳の代わりにオレンジの絞り汁を30g加えてください。
あれば、バニラオイルの代わりにオレンジオイルを加えます。
トッピングはホワイトチョコとオレンジピールを飾ります。

【作り方】
①卵は卵黄と卵白に分けて、卵白は卵白の周りが少し凍るまで、冷凍庫に入れる。
②卵黄に砂糖を加えてよく混ぜる。(ダマになるので、すぐに混ぜること。)
③温めた牛乳とバニラオイルも加えてよく混ぜる。
*オレンジホワイトチョコバージョンはここで牛乳の代わりにオレンジの絞り汁を加えて混ぜる
④薄力粉をふるって加え、よく混ぜる。(卵黄生地の出来上がり)
⑤卵白に砂糖を3回に分けて加えてメレンゲを立てる。
⑥④の卵黄の生地にメレンゲの1/3を加えてホイッパーで混ぜる。
⑦⑥をメレンゲのボウルに戻して手早く混ぜる。生地にツヤがでれば混ぜはok
（キメの細かいメレンゲになっていれば、ホイッパーで混ぜても問題なく膨らみます。メレンゲの泡を潰さないように
気をつけるあまりゴムベラでいつまでも混ぜているとメレンゲの元気がなくなり、膨らみの悪い生地になります）
⑧型に生地を流し入れる。
⑨型を回しながらゆすって生地を平らにしたら、お箸などを使ってぐるりと生地を混ぜる。
⑩180℃に温めたオーブンにはコップ1杯位の耐熱容器などに入れたお湯を入れておく。
(こうすることで、しっとりと焼き上がる)
⑪オーブンを170℃に下げて20分焼く。
⑫焼き上がったら、焼き縮みを防ぐために、10cm高さから型ごと落として、すぐに逆さまにして冷ます。
⑬完全に冷めたら、シフォンナイフ等を使って型から出す。
⑭チョコは刻んで湯煎で溶かして、スプーンでケーキの上からかける。
刻んだアーモンドを散らして出来上がり。
*オレンジチョコバージョンはホワイトチョコを上からかけて、上にオレンジピールを乗せる。

オレンジホワイトチョコバージョンも同様に作る。