ในยุคที่ข้าวยาก หมากแพง หมู ไก่ ก็ขึ้นราคาชนิดที่ว่าแทบจะหันไปกินมังฯ แต่เชื่อเถอะค่ะว่าในความโหดร้ายของราคาวัตถุดิบนั้น ยังมีร้านคู่บุญคู่กรรมดิฉันอย่าง “ไก่ทอดเจ๊ภัทร”ร้านไก่ทอดที่มาปังสุดแรงในช่วงโควิดที่ผ่านมา เพราะด้วยรสชาติ และราคาที่ลูกค้าต่างพูดเป็นเสียงเดียวกันว่า เกินคุ้ม! 💥
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อ่านบทความเต็ม ๆ ได้ที่ 👉🏻 https://www.wongnai.com/news/che-phat
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“จริง ๆ เราลองผิดลองถูกมานานแล้ว ตระเวนขายไปทั่วเลย เราก็ให้เยอะแบบนี้มาแต่แรกนะ แต่มันติดที่รสชาติเราไม่อร่อย เมื่อก่อนขายทั...
Continue ReadingIn an era where rice is difficult, pork, chicken has raised the price. The kind that you almost turn to eat. But believe me, in the cruelty of the price of raw materials, there is a merit-making restaurant like ′′ fried chicken, Jae Phat ′′ fried chicken restaurant. The source is very popular in the past Covid. Because with the taste and price that customers say, it's worth the same noise! 💥
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Read the full article at 👉🏻 https://www.wongnai.com/news/che-phat
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′′ In fact, we tried it wrong. I have tried it right for a long time. I sold it all over the place. We gave a lot like this from the beginning. But it's stuck in our taste. It wasn't delicious. I sold it all day. I got a few kilograms. I Until we start asking customers whether to adjust or not. We have to change anything. We have adjusted the formula to fit. We have started to come. We know that we can't give a lot of money. It's delicious. If these two things go together. Will come back to buy again ′′ 🤩
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It took a long time to adjust the formula. It's starting to be known. But it's so popular that the market is broken. It's called where to sell. It happens because of ′′ giving ′′ without expecting a return. 🥰
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′′ In fact, we don't sell well during the covids. But we still have enough. So we took my own money to do it. Give away as much as we sell. The result is expected. When we give away, we don't think about anything. I just want many people to survive together. But it's human. It's said that it's very cheap and delicious. Fried chicken. This restaurant is good. It's cheap. It's good. It's good to save one pack. Eat with kids comfortably while people save money. Think of our shop. Then the queue keeps getting longer. From frying 2 pans per day. It's frying and frying until we can't count the pan. Just a moment, we will go to 300 kg. ′′ ✨
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And even though the stuff is expensive at the shop, it's only 2 Baht per pack. The true happiness of making a shop may be just sharing and seeing people feel full. ❤️
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′′ We have profit for 2 Baht per pack. But we have been difficult. We understand that the happiness of those who don't have is just full. That's all. It's the happiness that we can give to others. We can let customers live. I can live with that. Doing what we love. Just the customer is waiting for the queue and said that we are delicious. That's enough. We don't forget when I sit and see if the customer will come. Will it be sold out? Today we can do what we dream of. The rest is just want to We are enough ′′ 🥰
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Traditionally, our shop has to sneak in line and wait for queue because we know how long each queue takes. OMG! When the sun is so hot, none of our customers give up. Everyone has been waiting for the queue for hours. We found that there are 2 types of sticky rice here is ′′ sticky rice ′′ and ′′ black sticky rice. ′′ It's so soft that it's unique that the shop sells at the same price. Not positive. Black sticky rice price. 👍🏻
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You can order 1 things. Sell for 20 Baht. If you want to have a lot of fun, it's 2 things for 25 Baht. There will be ′′ fried chicken ′′ at crispy, soft, cool without having. Dipping sauce ′′ fried liver ′′ big liver. No smell. Fried fishy. It's good. It's delicious. It's very well-seasoned. ′′ glass pork ′′ that is freshly fried and crispy. Let me tell you that you don't miss it 💥
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By the boom here, honestly, sticky rice is the price. Because it's so tight. The more I put pork and chicken in it, I can't wrap it. I can't share it for two meals. 😋
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Sister Phat fried chicken restaurant is another example that if we give good things to others, someday the result will come back to the shop. This nickname is ′′ Chicken Tong, handsome, wrapped in Tung ′′ that I want. Let's eat once 😍
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But I have to say that this shop has long queue. There is no part to breathe. If you want to try, just order LINE MAN. ✨ Sit and wait at home. Sticky rice. This tung is ready to deliver to your place.
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🍗: Fried chicken. Sister Phat.
📍: Greenvelt market, Rama 2 in front of Big C Rama 2 Bangkok.
📞: call 061-128-4612
⏰: Open everyday 14.30-18.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/33OHXph
⭐️: See more location and reviews 👉🏻 https://www.wongnai.com/restaurants/600443yw
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#Wongnai #WongnaiBacktoLife
Start your new normal life together with Wongnai. Find restaurant information from all over the country and share your review at Wongnai app ▶️ Free download here>> http://bit.ly/2U0bdn See LessTranslated
同時也有1部Youtube影片,追蹤數超過18萬的網紅Sài Gòn Dấu Yêu,也在其Youtube影片中提到,Cơm tấm Ba Há được giới thiệu đã ra đời hơn 50 năm. Quán nổi tiếng đông, bán trong vòng 3 giờ từ 16 giờ đến 19 giờ mỗi ngày. Đặc biệt, quán có món chả...
broken rice where to buy 在 Sajian Dapur Bonda Facebook 八卦
Asalamualaikum😍 nak belajar brownies raya paling bajet kate nye.sape kate buat brownies pakai majerin xkedut meh sini cikgu jotos kepala nye.pandai2 je.dah tu org xde duit beli butter xyah buat brownies kedut la🙄cikgu buat setakat ni 6 tahun xpenah xjd.elok je xyah premium2 lah.ikut bajet org oder.ko nak premium buat premium ko nak yg bajet kite buat bajet.jimat byk kalau buat sendiri jah majerin pelangi rm5 boleh buat byk kali🤣🤣
🍫Brownies Kedut bajet🍫
🌰150g majerin/1 cawan ko timbang xde cawan xde aku belasah ko eh
🌰350g dark beryls ala senah xde timbang ( ade 4 blok coklat tu kan jd ambik 1 blok tambah setengah lg)
cairkan sukati ko kat mana dalam oven ke pengukus ke ko pgg jemur tgh panas ke lantak
bahan nak di kacau,xde whisk pakai senduk xde senduk garpu kacau gune tgn jgn je
🌰3 bijik telur
🌰1 cawan gula perang(170g)
*sedikit esen vanila
kacau je biasa2 kacau die.asal telur kuning pecah dah.cikgu tau ko kalau pukul beriya kan konon nak bg gula hancur.dah xpayah susah2 cam cikgu suruh tu kacau sket je sudah:
masukkan bahan yg dicair kan td masa panas2.ko xpayah la sebuk pk telur tu masak ke x masuk panas2 buat aje.dah masuk kan kacau je sebati hahaha senang kan ko kate susah jugak pindah uganda
masuk kan
🌰1cawan tepung self rising(100g)
ok kacau sebati dan bia kan jap ko pegi bukan membawang ko g panas kan oven
lapik loyang 8 dgn baking paper
tuang adunan
masuk kan adunan dalam oven
set 140 hngga 150 sahaja sape set lebih derhaka terus xjd😏xyah nak bajet konon cepat masak.45 mnt ikut jenis oven masing2.dah masak boleh bukak.bukan ko bukak baju pulak bukak pintu oven sikit biakan 10 mnt dalam tu.ok dah masak.nak tau dah masak ke tidak bukan ko cucuk smpai 50 kali .mmg la die melekat kat lidi dah nama brownies ni selagi x jd ketung batu die melekat🤣🤣patut selama ni brownies ko keras.sentuh je permukaan die kalau xmelekat kat jari masak dah.
punye senang kalau xjd jugak ko pegi mandi bawah jambatan sane🤣🤣🤣
Peace be with you 😍 I want to learn the most budget raya brownies. Who said make brownies use majerinn't come here teacher jotos his head. Just be pandai2. That's why people don't have money to buy butter no need to make brownies wrinkles 🙄 teacher did so far for 6 years. It's fine no need to be premium2. According to the budget of people who order. You want premium to do premium you want the budget we make budget. Save a lot if you do it yourself, majerin pelangi rm5 can be done many times 🤣🤣
🍫 budget wrinkle brownies 🍫
🌰 150 G Majerin / 1 Cup you don't have a cup, I won't beat you
🌰 350 g dark beryls ala senah no weight (there are 4 blocks of chocolate so take 1 blocks add half more)
Do you think where you are in the oven or the rice or the rice, is it hot or the hell
Material to be disturbed, no use to wear a spoon without a spoon of fork, just stir it with your hands, don't do it
🌰 3 pairs of eggs
🌰 1 Cups of brown sugar (170 g)
* a little bit of vanilla esen
It's a mess, it's normal to disturb him. As long as the yellow egg is broken. Teacher knows if you beat it, it's said to give sugar crushed. No need to bother like the teacher asked you to disturb him already:
Put in the ingredients that were Dicair just now when it was hot. You don't need to bother with the egg to cook or not in the heat just do it. It's just a mess, hahaha, it's easy to say that it's hard to move to Uganda
Get in right
🌰 1 Cups of self-Rising Flour (100 g)
Okay, stir it up and let's go for a while, you're not membawang, you're going to hot the oven
8 Brass wraps with baking paper
Pour the mix
Get in the mix in the oven
Set 140 you 150 only who set more derhaka and not not 😏 no need to budget it is said to cook quickly. 45 minutes according to each other's oven type. Already cooked can be opened. It's not that you open your clothes and open the oven door for a bit of 10 minutes in there. Ok already cooked. Want to know if it's cooked or not, it's not that you poke it until 50 times. He really sticks to the stick and the name of this brownies as long as he doesn't become a stone, he sticks 🤣🤣 no wonder your brownies are hard all this time. Just touch the surface if it's on the finger, it's already cooked.
I am happy if you go to take a bath under the bridge 🤣🤣🤣Translated
broken rice where to buy 在 Sài Gòn Dấu Yêu Youtube 的評價
Cơm tấm Ba Há được giới thiệu đã ra đời hơn 50 năm. Quán nổi tiếng đông, bán trong vòng 3 giờ từ 16 giờ đến 19 giờ mỗi ngày. Đặc biệt, quán có món chả trứng muối và chả cá thác lác chiên rất ngon.
Miếng sườn được nướng vừa vàng tới, mặn mà, vừa ăn. Quán đông nhất lúc 17 giờ 30, đến mua phải xếp hàng tới lượt.
Địa chỉ: 389, Hưng Phú, quận 8.
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Fanpage facebook: https://www.facebook.com/saigondauyeu87/
Ba Ha broken rice was introduced more than 50 years ago. Famous shop east, sold within 3 hours from 16:00 to 19:00 every day. In particular, the restaurant has salted egg rolls and fried fried fish rolls.
The ribs are toasted and golden, salty, and eaten. The largest shop at 17:30, to buy in line to turn.
Address: 389, Hưng Phú, Quận 8.
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I often review Vietnamese street food. I live in Ho Chi Minh city. If you have passion and interest in watching and enjoying street food, please visit my channel. I post food clips at 6 PM o'clock every day. Thank you very much.