I AM FEELING SO FRESH AND GOOD NOW!
I just went for my DETOX infrared suana at Rexults MedSpa. I feel less bloated and lighter!
We should all go for their suana. Why? Here are the benefits of INFRARED suana, not normal suanas.
1. Detoxification
Sweating is one of the body’s most natural ways to eliminate toxins, making it a crucial part of detoxification. When compared to traditional Swedish saunas, infrared saunas allow you to eliminate about seven times more toxins.
2. Relaxation
Infrared sauna therapy promotes relaxation by helping to balance your body’s level of cortisol, your body’s primary stress hormone. The heat generated by the sauna will also help to relax muscles and relieve tension throughout the body, allowing you to relax and de-stress.
3. Pain Relief
If you suffer from muscle aches or joint pain, infrared saunas can relieve this form of inflammation by increasing circulation and relaxing your muscles.
4. Weight Loss
The heat generated by an infrared sauna will cause your core temperature to increase, which can also lead to an increased heart rate — the same increase in heart rate that you experience when exercising. When your body has to work harder to lower your core temperature or keep up with an increased heart rate, your body will burn more calories, resulting in weight loss. An article, titled Effect of Sweating, in the Journal of the American Medical Association concluded that a 30-minute infrared sauna session could burn roughly 600 calories.
5. Improved Circulation
As the heat from infrared saunas increases your core body temperature, your circulation will increase along with it. Consistent infrared sauna sessions, especially in the middle-infrared level, can stimulate blood flow, improve muscle recovery, and decrease pain and inflammation after intense exercise.
6. Skin Purification
Infrared sauna technology can help purify your skin by eliminating toxins from your pores and increasing circulation, resulting in clearer, softer, and healthier-looking skin.
Credits: mbg
同時也有73部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,#Watermelon #Macaron #Recipe 日本語版はこちら→ http://ameblo.jp/mosogourmet/entry-12163000674.html We made watermelon macarons. We tried adding green food d...
body temperature 在 Aznil Hj Nawawi Facebook 八卦
Assalamualaikum wbt.
This is my covid-19 journey.
On 24th December 2020, i got the first covid symptoms, demam. Body temperature tkda la terlampau panas sgt, pling tinggi 38 mcm tu. I pergi klinik, amik ubat demam and standby ubat batuk terus, sebab masa tu dh mula rasa x sedap dada. 3days after, rasa mcm tekak tu a bit dry. X sakit tp dry. And start berpeluh, peluh tu keluar sejuk mcm ice. Lepas tu rasa mcm pelik kenapa bdn dah tak panas, but biji mata ni rasa mcm nk terkeluar. I still continue mkn ubat pergi kerja mcm biasa. Day by day i start sakit dkt blkg ni. Letak mcm2 nk bg lega. Sakit tu still menyucuk. Then dah rasa sesak nafas teruk then lg teruk. On 30th, kebetulan mmg cuti, since rasa dh start selsema, nose dh bleeding.. i buat swab test dkt private, masa tu buat RTK je. 30mins waiting, the results positive. nak tahu apa jadi on 31st December 2020? Call kkm petaling, dorang ckp tunggu que sbb rmai sgt. Dorang smpai ckp Klau teruk, dorg suruh i call ambulance je. I dah sesak nafas, sampai ambulance datang ambil doctor on duty masa tu terus tepuk dada i kuat2 sementara oxygen tu nk sambung. 2nd test, pcr dkt hospital still positive, i dah mkin teruk. Dehydrated cuz dh byk hari takda selera mkn, hilang deria rasa n bau. Lepas tu check jantung i smua, reading smua dah tak cantik. Then, amik darah dkt nadi, dkt nadi guys! Sakit! Doctor nk check oxygen dlm darah i ckup ke tak. Yes mmg i mkin teruk doctor trus increase kan bantuan oxygen dkt i lg tinggi. Sampai dekat hospital, 5days i dekat ward kritikal, they monitoring me, sehari kena amik darah 4-5x.. doctor ckp i dah masuk kn u dlm list utk msuk kn d icu, if the oxygen x bleh nk bntu, kami terpaksa guna kn alat bntuan pernafasan. masa tu ingat anak je. Serious ank kt kepala! Gagah kn diri bgun pergi toilet wlupun masa tu doctor nk msuk kn tube kencing. My blood pressure 78/50 oxygen dlm 80 lbih. Tengok org meninggal dpn mata, mayat trus msuk dlm guni berzip colour hijau. Those yg kluar icu, dorang akn d pantau dkt ward kritikal. Bila dorg buka oxygen, serious mengelupur. Sbb dkt icu dh bergantung dgn alat bantuan penafasan sblum ni. Lepas tu doctor decide nk buat scan. Nak tahu results?
My right lungs dah start ada darah beku n worst, kuman dh merebak. I dh jadi pneumonia rupanya!. Ada patient yg mengamok, stress. Nak bunuh diri, nak balik menjerit2. I kt ward Masa tu ank ank ank je kt kepala! Aku kena lawan! Klau aku balik aku kalah, ank2 aku x dpt cium aku. Katil sana tak pernah kosong! Penuh! 2 nurse jaga 28katil! Bygkn, dorg la nk kena bg drip, cuci berak patient, kutip sampah, monitor patient, 5days i dekat ward kritikal, finally.. doctor transfer ke ward biasa, tp my bed btl2 dkt dgn kaunter nurse. Masa tu pergi tandas sesak nafas lg, nk bgun dari katil pun rasa sesak ini kn nk pergi tandas. Hri2 doctor cuba test turun kn oxygen.. yes! I can survive day-10 dkt sana doctor buka oxygen! Alhamdulillah! Hasil doa ibu, kluarga dan kalian semua. I dah boleh discharged, jumpa anak2 i. Tapi, i dah tak normal mcm dulu, doctor cakap it will take 5months to recover at least. So lepas ni i akn jumpa pakar paru2 dkt IPR, daily i kena amik injection cair darah sendiri 4jab ok! Ubat i kena telan almost 20biji. 3hri balik rumah rasa jgk sesak nafas, dh Pneumonia kan. Bdn i cramp sebelah kanan, kepala sakit bila x ckup oxygen. So now mmg btl2 rest dkt katil.
So guys, covid ni real okay! Jgn dk galak sgt gelak sana sini melancong sana sini. Time camni pun ada yg sembang psl politic lg. Kuman ni mmg x nmpk, even though i pun x tahu i dpt dari mana. Luckily my kids all negative. Once dia attack, MEMBUNUH! Just stay at home! Tak payah la bengang tak dpt balik kampung ke apa, yg pling bahaya, yg tkda symptoms pun positive, balik kg kena plk dkt org tua korg. Snggup?? Dekat ward kritikal tu rmai org tua taw, yg ada sakit buah pinggang, jantung, kencing manis darah Tinggi, dorg ni lg risiko sbb covid ni attack dorg mmg collapse trus. Kuat dgn x kuat lwan je. Sbelah bed i, aunty tu kena stroke, dtg sesak nafas hanya mmpu gerak kn kaki sebelahh dgrrr mcm nyawa nk kena cabut! Bayangkn lah. Nurse dkt sana pling takot jaga icu! Sbb?? Sana kuman lg worst! Dorang btl2 sacrifice utk kita smua, tolong la appreciate dorang. Nk solat pun terkejar2..
Insya'allah i'll resume to work on 20th.. will see how, as for now still x boleh nk buat kerja berat.. borak2 mcm dulu2, doa kn i cpt sembuh boleh dukung anak i. ❤️
Please please please, take care guys!
Thank you doctor and nurse at Hospital Sungai Buloh! Jasamu akan dikenang.
Wan Erene
body temperature 在 stayxxxx Facebook 八卦
今天怎麼下起雨來了,好冷喔(;´Д`)
我需要陽光!!!
體溫直直落,手指都紫掉了>:|
Shitsuji Kirei: "His Lordship wrote, 'How come it started raining today? So cold! (;´Д`) I need sunshine!!! My body temperature dropped so low that my fingers have all turned purple! >:| '"
アレキサンダー:Stay様がご覧の通り書かれています「何でいま雨が降っているの!?寒いよ (;´Д`)陽射しが欲しい!!!
体温が低くなってるし、指先が紫色になったよ >:| 」
body temperature 在 MosoGourmet 妄想グルメ Youtube 的評價
#Watermelon #Macaron #Recipe
日本語版はこちら→ http://ameblo.jp/mosogourmet/entry-12163000674.html
We made watermelon macarons. We tried adding green food dye powder to the macaron and watermelon-flavored shaved-ice syrup to the buttercream filling. And this time, we finally used the "food pen"!
You love macarons. But they're hard to make. You always fail. So here is a simple recipe for making something similar to a macaron. Perfect for those of us who fail at making real macarons but want to eat as many macarons as they want! This is a true Moso-style recipe to make all of your dreams come true. It's a bit different than the real thing, but please try making it!
*Recipe*
Baking the macarons
1. Draw macaron-sized circles on the oven paper. For this recipe, about 35mm.
2. Put 1 egg white and 70g of granulated sugar in a metal bowl immersed in a hot water bath.
3. Mix with a hand mixer until fluffy.
4. Remove the bowl from the hot water bath.
5. Shake 32g of almond powder and 3g of green food dye powder (if adjusting color to your liking, just make sure the amount of dye and almond powder adds up to 35g) into the bowl through a sieve.
6. Thoroughly mix everything together.
7. Put the ingredients from '6' into a piping bag with a 1cm round tip.
8. Squeeze the mix from '7' into the guide circles from '1'.
9. Lower the temperature of the oven that was preheating at 200 degrees to 130 degrees. Place '8' in the oven and bake for 10 minutes. Do not open the oven while baking.
10. After the macarons have finished baking, leave them inside the oven for another 10 minutes.
11. Once cooled, gently peel the macarons off the oven sheet.
Making the buttercream filling (an easy-to-make amount)
12. Place 2 egg yolks in a bowl and whip with a hand mixer until whitish in color.
13. Place 65g of granulated sugar and 25g of water in a heat-resistant container.
14. Put it in the microwave for 40 seconds at 600W. Remove and mix.
15. Place it back in the microwave for 1 minute and 50 seconds.
16. Slowly add '12' a bit at a time to '15' while mixing.
17. Mix until cooled to about body temperature.
18. Add 150g (divided into 3 parts) of creamed unsalted butter to '17' and mix until glossy with each addition.
19. Take 100g from '18' (refrigerate the rest).
20. Add 30mL of watermelon-flavored shaved-ice syrup to '19' and mix.
21. Use a food pen to draw a pattern on half of the macarons from '11'.
22. Sandwich the cream from '20' between the macarons.
23. If you put the macarons in an airtight container and leave them in the fridge overnight, the macaron and cream meld together and taste delicious.
24. Eat the macarons while thinking to yourself, "These look just like a cute cartoon drawing of a watermelon!"
body temperature 在 MosoGourmet 妄想グルメ Youtube 的評價
#ASMR #DragonsBeardCandy #EdibleHair #TrickRecipes #Recipe #OddlySatisfying #DIY #音フェチ
Moso Mom has been a big fan of actor Jackie Chan for 40 or so years, so of course we knew about Hong Kong's Dragon's Beard Candy. It's a fine, hand stretched confectionery similar to cotton candy that looks like a dragon's beard.
But this is an imperial court delicacy made by skilled craftsmen, so we didn't think we could make it ourselves.
Recently there are lots of people that make it themselves
https://youtu.be/Y_F7nYcoBec
https://youtu.be/LHR2gzqUp5M
"We could do that!" we said, and took up the challenge! But while that enthusiasm is good, it ended up looking like it was crushed, and we thought "can we really do this...?", but somehow we managed it.
The kitchen was covered in the most powder of the century....
*Recipe*
1. Color 250ml of water with your favorite shade of food coloring. We put in 2 drops of blue liquid food coloring.
2. Add 500g of granulated sugar, 50g of corn syrup, 1/2 a teaspoon of vinegar and the water to a pan, and bring to a medium heat. Do not mix.
3. Measure the temperature while heating. Halfway through, remove any sugar stuck to the saucepan with a brush soaked in water (so as not to create crystallization). Do not mix.
4. Take the pan off the heat when the candy reaches 133°C. Heating time takes around 20-25 minutes.
5. Pour the candy into a mold. Silicone molds are easier to remove afterwards, and do not create holes when you start to stretch the candy, so a doughnut mold is ideal.
6. While the candy cools off, prepare some cornstarch to use when stretching it. You will use quite a lot of cornstarch, so heat it through so as not to upset your stomach.
Add a large amount of cornstarch (We prepared 300 g. Don't worry, they sold it at the 100 yen shop) to the pan, and dry fry for about 10 minutes without letting it burn. At this point the cornstarch's internal temperature was 98°C. Allow to cool.
7. Take the cooled off candy from 5 out of the mold.
8. Stretch out the candy in 7 while continually sprinkling with the cornstarch from 6. The trick to making beautiful Dragon's Beard candy is to stretch it without variations in size. Handle the candy gently at first (it breaks with a snap) and more boldly as it starts to get thinner (it naturally dangles and stretches, maybe because of body temperature). Is this really advisable?
9. Make it into your desired shape. We made it pretty by winding it around a cone with a lace paper doily.
10. Finished. The artisans' techniques really don't come quickly and easily. We learned a lot. When it's fresh it's a soft and stretchy candy, but after a day it becomes more crunchy. It collapses easily, so handle it carefully.
40年来のジャッキー・チェン成龍の大ファンな妄想グルメ母ですから香港の龍の髭っていうお菓子のことはもちろん知ってました。https://ja.wikipedia.org/wiki/龍のひげ飴
龍髭糖、それは龍の髭のように細く手で伸ばして作る綿あめのようなお菓子。
でもこれ、熟練の職人が作る宮廷菓子だから自分で作れるとは思っていなかったのですが
最近自分で作っている人たちがいっぱいいて https://youtu.be/Y_F7nYcoBec
https://youtu.be/LHR2gzqUp5M
「誰がやるの?私でしょ!」と挑戦してみました!
と意気込んだはよいものの「ほんとにやれんの...?」と挫けそうになりましたがなんとかできました。
今世紀最大にキッチンが粉だらけになったとさ。
*レシピ*
1.水 250mlに食用色素で好みの色に着色する。青の液体食用色素を2滴入れました。
2.鍋にグラニュー糖 500g、コーンシロップ 50g、酢 小さじ 1/2、1を入れ、中火にかける。かき混ぜない。
3.温度を計りながら加熱する。途中、鍋についた砂糖は水を含ませたハケで落とす(結晶を作らないようにするため)。かき混ぜない。
4.飴が133度になったら鍋を火から下ろす。加熱時間は20分から25分程度です。
5.飴を型に流し込む。シリコン製が後で取り出しやすく、さらに飴を伸ばし始める時の穴を作らずにすむのでドーナツ型が理想です。
6.飴が冷める間に飴を伸ばすときに使うコーンスターチの準備をします。かなりの量のコーンスターチを使うので、お腹こわさないように火を通しておきます。
鍋に大量のコーンスターチ(妄想グルメは300g準備しました。安心してください。100円ショップに売ってました)を入れ、焦がさないように乾煎りします。10分程度です。この時のコーンスターチの内部の温度は98度でした。冷ましておく。
7.冷めた5を型から取り出す。
8.6に7をじゃんじゃんまぶしながら伸ばしていく。太さにバラツキがないように伸ばしていくのが、きれいなリュウノヒゲを作るコツです。飴の扱い、初めは丁寧に(ブッツリと切れてしまいます)、細くなり始めたら大胆に(体温のせいなのか?自然に垂れ下がり伸びてしまいます)。アドバイスになってるかしら。
9.好みの形にする。コーンにレースペーパーを巻いて可愛くしてみました。
10.でけた。職人さんの技はそうそう簡単にうまくいかない痛感。勉強になりました。できたてはふわっと伸びる飴的な食べ物ですが、翌日からは、しゃりっとしたお菓子にヘンゲ。崩れやすいので取扱い注意です。
body temperature 在 cook kafemaru Youtube 的評價
Just cook heaps of crepes and pile them up, thenalternate crepe and cream.
It's so simple, and soft and springy crepes are delicious.
100円ショップで見つけたミニフライパン。色がツボでした、、。さて、これで何を焼こうかと思った時に浮かんだのが
クレープ♪ そうしてこのミルクレープが出来ました!
20枚ほど焼いて重ねたらいい具合な感じになって、ほんと美味しかったです^^
チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
Please visit my instagram too!
インスタはこちら!
instagram
https://www.instagram.com/kafemaru/
【Ingredients】20 crepes(dia:9cm)
1Egg(large)
20g granulated sugar
150g milk(heated to about body temperature)
10g Melted butter
45g Cake flour
5g Cocoa powder
●Whipped cream
200g double cream
20g granulated sugar
*strawberry *chocolate
*non melting powdered sugar
【材料】クレープ 20枚(直径9cm)
卵(L)1個
砂糖 20g
牛乳 150g(少し温める)
溶かしバター 10g
薄力粉 45g
ココアパウダー 5g
●ホイップクリーム
生クリーム200g
砂糖 20g
*チョコレート,苺
*溶けない粉糖
body temperature 在 Body Temperature | HealthLink BC 的相關結果
Most people think a normal body temperature is an oral temperature (by mouth) of 37°C (98.6°F). This is an average of normal body temperatures. Your normal ... ... <看更多>
body temperature 在 Human body temperature - Wikipedia 的相關結果
The normal human body temperature is often stated as 36.5–37.5 °C (97.7–99.5 °F). ... In adults a review of the literature has found a wider range of 33.2–38.2 °C ... ... <看更多>
body temperature 在 What is Normal Body Temperature? - WebMD 的相關結果
For a typical adult, body temperature can be anywhere from 97 F to 99 F. Babies and children have a little higher range: 97.9 F to 100.4 F. Your ... ... <看更多>