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My dad made both black and white Fried Carrot Cake!!! Which one do you like?? 不管是黑的萝卜糕还是白的萝卜糕，只要好吃就是好的萝卜糕！ #DadsCooking #庄爸爸私房菜 #Homemade #FriedCarrotCake #BlackOrWhite #ChaiTauKway #炒萝卜糕
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都來一個吧！
Photographer: Teddy Tzeng 曾崇倫
Partner: @qqqa163076
Translation: @benkongenglish
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那年紀
各種顏色的馬卡龍 我會都買一顆
藍莓 草莓 起司 巧克力 的蛋糕都買一片
白色 灰色 黑色 的T-shirt 各買一件
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說服自己每樣都特別 值得擁有
卻掩埋不住心底的空虛和苦惱
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現在我看著各款商品本質無異
能順著安靜的心
挑選需要的 合適的 或最想要的
而不是買回家 長年塞在衣櫥一角
或懇求腸胃勉強收容帶回來的流浪食物
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豐富的物質非豐足的心的充分或必要條件
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At that age, I would buy one for each macaron of different colour;
One slice of cake of blueberry, strawberry, cheese and chocolate favour;
One t-shirt in white, grey and black.
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I convinced myself they are all different and I should have one of each but I couldn’t cover the emptiness and trouble in my heart.
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Now I only look at the true essence of each product and pick the one I need, the appropriate one or the one I want most rather than buying them home and leave it somewhere inside my wardrobe or beg my stomach to accommodate the food I bought.
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Material comfort is not the premise for spiritual wealth.
Black, or white? There's always the debate on whether people like the black or white version of carrot cake, and we're happy to say WE DID BOTH. Who needs choice when you can have both?
Rather than buying the radish cake from supermarkets, we'll be making it from scratch for that really home-made taste. During the process, the radish cake is usually cut into cubes to allow the flavour and fragrance of the seasoning and ingredients to permeate the cake. Be generous with the chye por For this black version, allow the eggs to set and start the magic of flipping the cake and eggs. You'll end up with a messy combination of radish cake, eggs, in nostalgic dark sweet sauce! or you can go for white version where frying it till crispy is a must!!
#SG50 #jiaksimi #themeatmensg #blackorwhite
Recipe at:- http://jiaksimi.sg/index.php/recipe/white-chai-tow-kway/
http://jiaksimi.sg/index.php/recipe/black-chai-tow-kway/
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
#スイカ #ケーキ #青汁 #グラサージュ #Watermelon #Cake #Recipe #ASMR #OddlySatisfying #音フェチ
夏になるとスイカのお菓子が作りたくなります。
ヘルシーで想像以上に美味しいので、ぜひ作ってみてください！
今回のレシピは、大胆に丸く抜いたスイカに
練乳ムースをのせ、青汁の色を生かしたグラサージュをかけて仕上げました。
全て自己流 Moso-Styleです。
実は完成までに 2回、失敗してしまいました（汗）
In Japan, one of the most popular ways to beat the heat is by eating watermelon. For the Moso family, summer makes us want to make watermelon sweets!
This recipe is made from a literal watermelon cake that is covered with a condensed milk moose and glaze colored green with aojiru. This recipe is our original - Moso-Style! It tastes incredible and is healthy too!
*RECIPE*
▶ Watermelon Cake (Makes one 15cm cake)
1. Cut out watermelon using circular shape
2.Cut it in thickness of 3.5 cm.
▶ White Mousse:
3. Whip 50g (50 cc) fresh cream 80%.
4.Put 100g (100 cc) milk, 25g condensed milk and 10g granulated sugar into a pan.
Heat it until melted.
5. Turn off heat just before boiling.
Add 2.5g powdered gelatin and melt.
6.Cool the whole pan by ice water.
Put in vanilla essence.
Cool it while mixing and thicken it.
7.Add 6 in 3 and mix it.
8.Reinsert the circle mold into 2.
Put it in thinly.
Cool and hardens in a refrigerator.
9.Steep 5g powdered gelatin into 15g (tablespoon 1) water.
▶ Black Glaze:
10.Mix 10g black cocoa , 28g (tablespoon 2) granulated sugar , 20g (20 cc) water, and
20g (20 cc) fresh cream.
Make it boil with a microwave oven.
11.Take the quantity of 1/5（4g）from 9.
Put it in 10, mix and melt.
12.Put 11 into a forcing bag or a thick plastic bag and cool it.
▶ Green Glaze
13.Dissolve 40g Aojiru powder in water 100g (100 cc).
14. Add 100g granulated sugar and 100g (100 cc) fresh cream into a pan.
Hang it on the fire.
15. After boiling and melting,stop the fire.
Put the steeped gelatin (the remainder of 11) in and melt.
16. Filter with a net.
17. Thicken while ice water cools.
18. Taken out 8 from the refrigerator.
Remove the cake from the mold wrapped around a wet warm towel.
19. Pour 17(green glaçage) on 18.
Even if thickness is strong and it is loose, it does not go well.
20. Pour 12 on 19 Like the black lines of the watermelon.
If it cools too much, a lump is made and it cannot draw well.
21. You get it after chilled in the refrigerator.
*レシピ* 15センチのケーキ1個
１．スイカをお好みの大きさに丸く抜く。
（小さなサイズをいっぱい作るのもいいと思います。）
２．3.5センチの厚さに切る。
白いムースを作ります。
３．生クリーム50g（50cc）を8分立てにする。
４．鍋に牛乳100g（100cc）、練乳25g、グラニュー糖10gを入れ
火にかけ、煮溶かす。
５．沸騰直前に火から下ろし、粉ゼラチン2.5gを振り入れ、
溶かす。
６．鍋ごと氷水にあてる。
バニラエッセンスも入れ、混ぜながら冷やし、
とろみを付ける。
７．３に６を加え混ぜる。
８．２にセルクルをはめ直し、７を薄く入れ、
冷蔵庫で冷やし固める。
９．粉ゼラチン5gを水15g（大さじ1）に入れ、ふやかしておく。
黒いグラサージュを作ります。
１０．ブラックココア10g、グラニュー糖28g（大さじ2）、
水20g（20cc）、生クリーム20g（20cc）を混ぜ、
電子レンジで沸騰するまでかける。
１１．９から1/5（4g）の分量を取り、１０に入れ混ぜ溶かす。
１２．絞り袋や厚手のビニール袋に１１を入れ粗熱をとっておく。
緑のグラサージュを作ります。
１３．青汁の粉40gを水100g（100cc）で溶かしておく。
１４．鍋に１３とグラニュー糖（100g）、生クリーム100g（100cc）を
入れ、火にかける。
１５．煮溶かしながら沸騰させ火を止め、
１１の残りのふやかしたゼラチンを入れ溶かす。
１６．網で濾す。
１７．氷水で冷やしながらとろみをつける。
１８．８を冷蔵庫から取り出し、電子レンジなどで
温めた濡れタオルなどを巻いてケーキを
セルクルから取り出す。
１９．１７の緑のグラサージュを１８にかける。
とろみが緩いとキレイにかかりません。
とろみが強すぎても同じです。
２０．１２を１９にスイカの黒い線の様にかける。
冷やしすぎると塊ができて上手く描けません。
２１．冷蔵庫に入れ冷やしてからいただく。
#ポケモン #ピカチュウ #寿司 #ケーキ #レシピ #Pikachu #Sushi #Cake #Pokemon #Recipe #ASMR #OddlySatisfying
We made a sushi cake that resembles everyone's favorite Pokémon, Pikachu! It's been a while since we've made character-themed food, and we had a lot of fun doing it!
*Recipe* (Makes one 18 cm round cake)
1. Cook the red rice. Wash 225 g of rice, and fill your rice cooker with water up to the appropriate line. Add red food coloring (we used 8 drops). Cook the rice on sushi rice mode. (cf.TabiEats https://youtu.be/E8mh9et0rcc )
2. Scramble the eggs. Add 20 g of sugar and a bit of salt to 4 eggs, and mix. Pour a bit of cooking oil into a small hot frying pan. Add half your egg mixture and mix with chopsticks until it is scrambled. Turn off the heat halfway, continue cooking, and add the heat again while paying attention and mixing to make a fine scramble. Scramble the remainder of your egg mixture in the same way (We cooked with 5 eggs in the video and it was too much.)
3. Spread plastic wrap in your 18 cm cake pan.
4. Spread the scrambled eggs from 2 into 3.
5. Once the rice from 1 has cooked, mix in some rice vinegar. This time, we used about a tablespoon, or 22 g.
6. Cook the white rice. Wash 225 g of rice, and fill your rice cooker with water up to the appropriate line. Cook the rice on sushi rice mode.
7. Cut a 3 cm thick tuna slice into 8 mm slices. Line the cake pan from 4 with these slices.
8. Add 5 to 7.
9. Cut a cucumber into thin slices with a mandoline and line 8 with them.
10. Spread minced crab into 9. Sandwich in anything else that you would like to add.
11. Once the rice from 6 has cooked, mix in some rice vinegar. Let it cool.
12. Add 11 to 10. Seal the top securely with plastic wrap.
13. Prepare the character decoration with nori, fish-cake logs, and crab sticks. By the way, Pikachu's eyes measure 4 cm in diameter; the whites, 1.5 cm. The cheeks are 4.5x5.5 cm ovals. We made the mouth roughly 6.5 cm. The nose is about 0.7 cm.
The poké ball on the side consists of a 3.5 cm big circle (nori), a 2.4 cm midsize circle (fish-cake log), and a 1.6 cm small circle (fish-cake log). The black line is roughly 1 cm.
We made the ears by mixing a bit of salt with two eggs, frying the mixture like an omelette, and wrapping this with nori.
14. Flip 12 upside down and remove the cake pan.
15. Decorate the cake with what you prepared at 13.
16. You are bound to have delicious fun, even if when you cut the cake you regret not pressing the sushi a little more to make the cake more stiff, or if you wish you made the red coloring a little stronger.
大好きなピカチュウを寿司ケーキにしてみました。久しぶりのご飯物のキャラデコ、楽しい！
*レシピ*（18センチの丸型 1個分）
１．赤のご飯を炊く。1.5合（225g）のお米をとぎ、炊飯釜の指定線まで水を入れる。赤の食用色素で着色する。（私たちは8滴入れました。）すし飯モードで炊飯する。（参照 TabiEats https://youtu.be/E8mh9et0rcc )
２．炒り卵を作る。卵 4個に砂糖 20gと塩 少々を入れ、かき混ぜる。熱した小さめのフライパンにサラダ油を少々入れる。卵液の半量を入れ、箸でかき混ぜながら炒り卵を作る。途中、火を消して炒り、また着けて炒りと様子を見ながら混ぜていくと細かい炒り卵ができる。卵液の残りも同様に炒り卵にする。（動画内では卵 5個で調理しています。余りました（汗））
３．18センチのセルクルにラップを敷く。
４．３に２の炒り卵を敷き詰める。
５．１のご飯が炊けたら、酢飯にする。今回は、すしこ 大さじ 1.5杯（22g）を使いました。
６．白いご飯を炊く。1.5合（225g）のお米をとぎ、炊飯釜の指定線まで水を入れる。すし飯モードで炊飯する。
７．厚さ 3センチのマグロの柵を8ミリほどに切る。4のセルクル壁にぐるっと貼り付ける。
８．７に５を入れる。
９．スライサーなどで薄切りにしたきゅうりを８に並べる。
１０．９にカニのほぐし身を敷き詰める。お好みのものをサンドしてください。
１１．６のご飯が炊けたら、酢飯にする。冷ます。
１２．１１を１０に入れる。上からラップをぴっちりとする。
１３．海苔や板かまぼこ、カニカマなどを使って、デコの準備をする。ちなみにピカチュウの目は直径４センチ、中の白目は1.5センチ。頬は4.5✕5.5センチの楕円形、口は6.5センチ弱で作りました。鼻は0.7センチほどです。
側面のモンスターボールは、大丸（海苔）3.5センチ、中丸（板かまぼこ）2.4センチ、小丸（板かまぼこ）1.6センチで作りました。横の黒ラインは1センチ弱です。
耳は卵 2個に塩 少々を入れ溶き、オムレツのように焼いたものにのりを巻いて作っています。
１４．１２を上下返し、セルクルを外す。
１５．１３で準備したパーツでデコする。
１６．かっこ良く切り分けて食べるなら、もうちょっと押し寿司みたいに かために押して作ればよかったねぇ〜とか、もうちょっと勇気を出して赤の着色を強めにすればよかったかも〜とか言いながらも、楽しんで食べる。ポケモン好きの5SOSメンバー、マイケル・クリフォードに捧げるピカチュウの寿司ケーキ！果たして捧げられるほどのできなのか？ってPokemonGO祝ってじゃないのか？！
#Watermelon #IceCreamCake #Recipe
We set out to make a chilled desert that looked like a watermelon, using watermelon flavored ice cream. Our yearly watermelon dessert. This is Mosogourmet's 2015 version. The watermelon filling tastes good frozen, but can also be eaten as-is, or be re-cooled in the refrigerator to enjoy later. It's delicious out of the freezer and just beginning to melt, too. There were a series of mishaps, like the consistency not coming out right and requiring a do-over with more gelatin, and the sponge floating on the filling, but we ended up with a fun dessert!
スイカ味のアイスクリームを使って作る、見た目がスイカみたいな冷たいデザートを作ってみました。毎年、恒例のスイカデザート。コレが妄想グルメ、2015年バージョンになります。スイカ味のフィリングは冷凍してもよいのですが、そのまま食べたり、冷蔵庫でさらに冷やしても楽しめます。冷凍庫から出して、溶けかけをいただくのもオイシイですよ。濃度がつかなくてゼラチンを増やして やり直したり、スポンジがフィリングに浮いてしまったりとハプニング続きでしたが、楽しいスイカデザート できました！レシピは長かったのでアメブロで http://amba.to/1VMrNRj
ツイッター https://twitter.com/mosogourmet
ニコニコ動画 http://www.nicovideo.jp/user/11111118/video
*Recipe*
Bake sponge cake
1. Line a 27 cm square baking pan with parchment paper, and coat with a thin layer of oil.
First, bake the green sponge cake
2. Divide the white and yolk of 1 egg.
3. Beat the egg white briefly with a mixer until it has turned entirely white. (Hand mixer on high speed.)
4. Add in 25 g of granulated sugar and beat thoroughly until peaks form.
5. Add in the egg yolk and mix again.
6. Dissolve 3g (1 1/2 tsp) of matcha in a small amount of hot water. Mix into egg mixture.
7. Sift in 13 g (1 2/3 tbsp) of cake flour, combine briefly at a low speed, then switch to a rubber spatula, and mix thoroughly until the flour is fully incorporated.
8. Pour your mixture into the pan from Step 1, and level it off.
9. Tap the pan on the counter to remove any large air bubbles, then bake for 4 1/2 minutes in a 200° preheated oven.
10. When it has finished baking, cover it with parchment paper or something to keep it from drying out.
Next, bake the white sponge cake
11. Divide the whites and yolks of 3 eggs.
12. Mix the same way as you did in Steps 3–5.(Granulated sugar 75g)
13. Sift in 37 g (4 1/2 tbsp) of cake flour, combine briefly on low speed, switch to a rubber spatula, and mix thoroughly until the flour is fully incorporated.
14. Pour this mixture into the pan from Step 10, and level it off.
15. Tap the pan on the counter to remove the large air bubbles, then bake for 6 minutes in a 200° preheated oven.
16. When it has finished baking, cover it with parchment paper or something to keep it from drying out.
Use watermelon ice cream to make the filling.
17. Once your sponge cake has cooled from Step 16, cut it into 2.5 cm wide slices, and cut the slices off diagonally at each end. (You will use two slices, plus about 7 cm.)
18. Line the circumference of the mold with parchment paper.
19. Place the pieces from Step 17 into the mold, as if trying to stick them to the paper, leaving no gaps.
20. Sprinkle 13 g of gelatin into 50 ml of water, and allow it to soak.
21. Heat the mixture in the microwave for about 30 seconds to dissolve the gelatin. (Do not let it come to a boil.)
22. Warm 140 ml of milk without letting it boil.
23. Mix the gelatin mixture into the milk.
24. Mix in 35 ml of watermelon syrup.
25. When that has cooled, add two packages of watermelon ice cream (380 ml / 310 g) and use mixer to blend.
26. Pour the mixture into your mold from Step 19, and allow it to cool and harden in the freezer for about 8 hours.
27. Draw on the black watermelon rind stripes with black cocoa powder melted into a small amount of water.
28. Slice and enjoy.
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