best fish sauce recipe的八卦，Yahoo名人娛樂都在討論

ใส่ตับลงไปที ใครก็ได้ใส่ตับไก่ลงไปที !!!!!

#ขาวๆอวบๆ #ไก่น่องโต #แกงเขียวหวานน่องไก่ !!

มื้อนี้เดี๊ยนขอเข้าครัวเสิร์ฟอาหารไทยมายั่งน้ำลายยามค่ำคืนบอกกับวิ่งที่เรียกว่า “แกงเขียวหวานน่องไก่” โอ้ยยยยความดีงามอยูตรงที่น่องไก่นี่แหละ เพราะ เดี๊ยนเลือกมาน่องโตๆ เนื้อแน่นๆ ตุ๋นจนเปื่อย ไหนจะความหอมเครื่องแกงอีกดีงามกว่านี้ไม่มีอีกแล้ว อย่ารอช้ารีบจดสูตรด่วนๆ

หม้อนี้เดี๊ยนใช้วัตถุดิบไม่เยอะเลย พริกแกงก็ไม่ต้องตำเองให้เสียเวลาไปซื้อตลาดเลยจบ จากนั้นนำไปผัดกับน้ำมันเติมหัวกะทิผัดจนแตกมัน จากนั้นก็ใส่น่องไก่และเลือดลงไปผัดต่อเติมหางกะทิลงไปจากนั้นก็ปิดฝารอจนเดือด แล้วปรุงรสด้วยน้ำตาลปี๊บ น้ำปลา
แล้วก็ใส่มะเขือ พริกชี้ฟ้า ใบมะกรูดฉัก ใบโหระพา ลงไปก็ปิดเตาตักใส่ถ้วยสวยๆ พร้อมเสิร์ฟได้แล้วค่า ความฟินมันอยู่ตรงไก่น่องใหญ่และความเข้มข้นหอมเครื่องแกงเขียวหวานนี่แหละ กินกันขนมจีนคือเริ่ดสุด

วัตถุดิบและส่วนผสม
-น่องไก่ 6 ชิ้น
-เลือดไก่ 1 ก้อน
-พริกแกงเขียวหวาน 2 ช้อนโต๊ะ
-หัวกะทิ 1 ถ้วย
-หางกะทิ 2 ถ้วย
-น้ำปลา 3 ช้อนโต๊ะ
-น้ำตาลปี๊บ 2 ช้อนชา
-ใบมะกรูดฉีก 20 กรัม
-มะเขือเปราะผ่าเสี้ยว
-มะเขือพวง
-พริกชี้ฟ้า
-ใบโหระพา

#หมูหิว #เจ๊หมูชวนหิว
#ขาวๆอวบๆ #ไก่น่องโต #แกงเขียวหวานน่องไก่ !!

This meal, I would like to go to the kitchen to serve Thai food at night. I told you that I told you that I called " Green Curry with chicken drumstick Oh, the goodness is where the chicken drumstick is because I choose to come to come. Full of meat. Where can it be fragrance? It's better than this. Don't wait. Hurry up to write down the recipe.

This pot is not a lot of raw materials. I don't have to cook it myself. Waste your time to buy the market. Then stir fry with coconut milk. Stir fry until it is broken. Then add chicken drumstick and blood to stir fry. Add coconut milk. Go down, then close the lid, wait until it's boiling, then seasoned with fish sauce.
Then add eggplant, chili, cuddle kg of basil leaves. Put it in the stove. Ready to serve. The fin. It's on the chicken, big and concentration of green curry. This is sweet. Let's eat. Chinese dessert is the best.

Raw materials and ingredients
- 6 pieces of chicken drumstick
- 1 bars of chicken blood.
- 2 tablespoons green curry paste
- 1 cup coconut milk
- 2 cup coconut milk tail
- 3 tablespoons fish sauce
- 2 teaspoon of sugar
- 20 g ripped kaffir leaves.
- Eggplant cut crescent
- Eggplant
- Chilli
- Thyme leaves

#หมูหิว #เจ๊หมูชวนหิวTranslated

"พี่ไก่ ประตูสาม" 💥 ตามรอยณเดชน์สู่ไก่ปิ้งรถเข็นหลังมศว. 😍
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ร้าน “พี่ไก่ ประตูสาม” ที่กำลังดังชั่วข้ามคืน เพราะคุณโอ อนุชิตพาไลฟ์รีวิวหน้าร้าน แล้วณเดชน์ลูกค้าขาประจำของร้านนี้ก็ขับรถผ่านเข้ามาทักทายพอดีเป๊ะ 🥰 บอกเลยว่า ณ ตอนนี้หากใครผ่านมาแถวนี้ คงจะได้เห็นผู้คนแวะมาซื้อแบบไม่ขาดสาย ตั้งแต่พี่วินมอเตอร์ไซค์ไปจนถึงณเดชน์! 🤩 แม้จะดูเป็นร้านรถเข็นธรรมดา แต่รสชาติไม่ธรรมดาเลย ไม่แปลกที่พี่บีเคยขายหมดได้ภายใน 1 ชั่วโมง 💥 มารู้จักเจ้าของไก่ปิ้งรถเข็นแสนอารมณ์ดีกันว่าเขาเป็นใคร แล...
Continue Reading′′ Brother Kai, gate Sam ′′ 💥 Follow Nadech to grilled chicken, wheelchair behind the university. 😍
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The shop ′′ Brother Kai, Gate Sam ′′ is famous overnight because Khun Ouchit took a live review in front of the shop. Nadech, a regular customer of this shop drove by to say hello. 🥰 I can tell you that it's right. Now, if anyone passes around here, you'll see people coming to buy randomly from Brother Win Motorcycle to Nadech! 🤩 Even if it's a normal cart shop, it tastes extraordinary. It's not strange that Brother Bee used to sell out within 1 hours. 💥 Let's know the owner of grilled chicken. The good mood for who he is and what a great one to tie it. The heart of Nadech is fine!
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We came to the back of Srinakarin Wirot University to meet with ′′ P ' Bee ′′ or ′′ Siriwan Bupsiri ′′ ✨ the owner of the shop ′′ Brother Kai, Phasi ′′ according to the students of the university of the university. It's called because the shop is located behind the university of cuddle Yom Sor. Around the gate of Three, Brother Bee says smilely that ′′ I have been selling for 5-6 years. I have been here all the time. I haven't moved anywhere ′′ 😊
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The peaceful atmosphere next to the small canal on Sukhumvit 31 road. We can't help but surprise that there will be grilled chicken restaurant in the middle of the city like this. But with the cooking skill of brother Bee and boyfriend with spicy sauce. Making people stop by to order a lot of sticks. Nonstop 🤩
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′′ I have eaten it for over a year. The wind is cool. I like chicken liver. But I like everything that he grills The regular uncle tells me in a good mood. Prepare to get up after eating grilled chicken liver. Big set. 😊
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I see customers stop by to buy non-stop like this. Brother Bee said that in the beginning, there are customers who are students, parents, students and brother Win Motorcycles around here only. Thailand's sergeant came to eat at cuddle pm. Recently, especially. A young actor who loves aunts, uncles all over Thailand like ′′ Nadech Kukimiya ′′ 😍 who loves it so much that he comes to eat every week. Brother Bee secretly whispers that Nadech always drives. Come to buy on Friday and Saturday. It's probably because of the spicy sauce to the northeastern flavor. 😋
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The great recipe for customer's heart is 3 types of sauce, 3 styles that P ' Bee is new every day. Both ′′ young chili paste ′′ that we are familiar with. ′′ Spicy sauce, sour, sweet sauce ′′ cut with wet tamarind sauce and ′′ Pickled fish ′′ or ′′ Chaew Bong ′′ 💥 that brother Bee says is ranked 1 The most addictive sauce is gone before anyone. Always friends.
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The best-selling menu is ′′ grilled chicken ′′ (10 baht) and ′′ grilled chicken liver ′′ (10 baht) that you need to hurry up to order. Otherwise, you won't be able to eat. Some days, it's sold out. There are many people who come to buy it. Haha. It's wooden. Anyone who has passed by to buy, you can choose from chicken to sauce! 😋
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After trying, no wonder people stop by to eat at cuddle am continuously 😊 because chicken is super soft, juicy, specialized sauce from ′′ rice ′′ hot rice ′′ with chili paste. It's very satisfied. 3 sauce is delicious. It can't be found anywhere. If you ask about the most impressive sauce, it must be ′′ pickled fish ′′ for sure 💥 from what I used to don't like pickled fish but enough. Dipping with grilled chicken. I can't stop eating. I want to come back to eat again. 🤤
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In the past lockdown period, Brother Bee said, ′′ Stop selling for 3 months because everyone is home. School and college closed. No customers but now they are back to sell. ′′ Brother Bee is waiting for all customers at the same place. Same time. Free. Affordable price. No change. Sell for only 10 Baht per stick. 😍
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If you want to follow Nadech, let's know how cool this grilled chicken is to tie Nadech's heart. Visit us behind Srinakarin Wirot University, Prasamitr, around the gate three ✨ Shop open 15:00-18:00 hrs. Off every Sunday. Brother Bee told me to try it. Who is fast? Who is (eating)! Northeastern people come to try and you will recover from home. Central, North, South. Let's try and you will know how delicious it is! 😋
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🍴: Brother Kai, the goal of Sam Lin cuddle, the university.
📍: 114 Soi Sukhumvit 23, Khlongtoey Nuea, Wattana, Bangkok.
📞: Tel. 088-349-7540
⏰: Open Mon-Sat 15.00-18.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/2ZebB2W
⭐️: See more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/587214HE
_________________________
#Wongnai #WongnaiBacktoLife
Start living in New Normal cuddle together with Wongnai. Find restaurant information across the country and share cuddle reviews at Wongnai app. ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated

[Two Easy Steamed Fish Recipes]

(1) Steamed Fish w/ Garlic & Black Bean Sauce 蒜蓉黑豆酱蒸鱼
(2) Quick & Easy Restaurant Style Nyonya Steamed Fish 娘惹蒸鱼

We love steamed fish because they’re so healthy and so so easy to make. All you need to do is prepare the marinade, then pour it on the fish & steam away. Try these recipes & let us know what you think.

To get the full recipe & enjoy the best viewing experience, simply open your YouTube app & search for:

(1) Spice N Pans Garlic Black Bean Fish. Alternatively, please click here: http://bit.ly/garlic-black-bean-fish
(2) Spice N Pans Nyonya Steamed Fish. Alternatively, please click here: http://bit.ly/nyonya-steamed-fish

🧡 #spicenpans 🧡

Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.

This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.

Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.

Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.

See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes

Other ingredients
===
Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chicken stock powder https://amzn.to/2RpkqTb

===
If you like this recipe, you might like these too:

Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
https://youtu.be/rT2txbpiJ3s

House Special Fried Rice 招牌炒饭
https://youtu.be/mfAy0jX967k

Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Ingredients
1 kg pork belly rinsed and pat dry
***Mix #1 to marinate the meat***
1 tsp salt
2 tsp sugar
1 tsp five-spice powder
½ tsp pepper
1 tbsp hoisin sauce/ketchup, optional
***Mix #2 for the skin***
2 tsp salt
1 tsp white vinegar

For best results, use a halogen oven http://amzn.to/16Lu1sE

Traditionally in Vietnam, we serve this dish with pickled bean sprouts http://youtu.be/JsQngwWYhpw and dipping fish sauce

FAQ: Why are there bubbling/fizzing effect when Helen mixed salt and vinegar together, but it did not happen with mine?
Answer: The salt Helen used accidentally has baking soda (NaHCO3) in it (This was apparently added by the manufacturer to avoid clumping). It reacts with acid acetic in the vinegar and releases CO2 which causes bubbling effect. However this does not affect the roast pork. Even if your mix does not bubble, the recipe still works with most salt & vinegar.

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
Soundtrack: Guitar solo "Proud of you"

Ingredients: For 6-8 servings (1kg = 2,2 lb)
- 1kg pork trotters (pig's front feet)
- 1kg beef shank
- 1kg beef/pork bone
- 1kg rice vermicelli noodle
- 5 stalk lemon grass
- 1tbsp minced lemongrass
- 1tbsp minced garlic
- 1tbsp minced shallot
- 1tbsp chili powder
- fresh greens: herbs (mint, Viet mint rau ram, Thai basil), bean sprout, banana blossom, shredded lectuce/ cabbage, split water spinach etc.
- lime, sugar, salt, fish sauce
- 2 tbsp Vietnamese shrimp sauce (mam ruoc)
-Optional: blood cubes, Vietnamese shrimp patties, Vietnamese ham

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

#HelenRecipes #vietnamesefood #vietnameserecipes

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"Don't think twice it's alright"
"A morning song"
"Sparrow sparrow"