beef bowl recipe japanese的八卦，Yahoo名人娛樂都在討論

星期一9/3/20將在Lintas隆重开张的”鍋味”食家，憑着3位年轻人把日本料理並渗入中式风味的美食，用料相当讲究，他们都一律採用日本珍珠米，上等拉面和乌冬面等炒出一盤盤的招牌如海鲜拉面，烤鸡乌冬面，鲜虾蛋炒饭和鹵牛肉蛋炒饭。其它的招牌还有日式咖喱鸡饭，煎饼和饺子。所有的酱汁都是自家调配的。餐后别忘了来一杯他们特调的清新水果饮料。📣 开张当天还有30%优惠。

Monday 9/3/20 is the official opening of “WokTaste” at Lintas...they specialize in Japanese cuisine combine with Chinese style, and insist to use Japan premium rice, ramen and udon to serve with their signatures like fried ramen with prawn, fried udon with grilled chicken, egg fried rice with prawn and black fried rice with braised beef. Others chef recommendation including chicken curry rice bowl, okonomiyaki and gyoza chicken. All their sauces are in house recipe. Don’t forget to have a glass of their refreshing fruity soda drink after meal. 📣There is 30% discount for all food and drink during the official opening day.

🏠WokTaste Sabah
📍 Location: No.35, 6-0 Block E, Lorong Lintas Square. (Behind Cha Qian Sui Lintas)

🕙 Operating hours : 11am - 9pm. **Sunday Off
👨🏻‍🍳• Serves No Pork •

👉🏻Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #woktastesabah #lintassquare

Delicious, really easy and quick to put together 😋
~ Teriyaki Beef Rice Bowl 日式照烧肉片饭 ~ use pork/ chicken if you don't eat beef ;)
👉 Pressure cook Japanese rice in Ninja Foodi for 3 minutes (natural pressure release), then do a quick stir-fry Teriyaki Beef in the same pot using Saute mode.

Full recipe with Youtube video tutorial 视频食谱：
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.com/2020/04/teriyaki-beef-rice-bowl.html

📣Update/ Reminder: The Ninja Foodi is back in stock. For those who have joined the waiting list, please check your email (including junk/spam), you should have received the special promo code to purchase at $350, the code is valid till 10/8/20. PM me if you didn't receive the code.

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #ninjafoodirecipe

~ Teriyaki Beef Rice Bowl 日式照烧牛肉饭 ~ this delicious rice bowl is really quick and easy to cook.

✅ Pressure cook Japanese rice for 3 mins (natural pressure release 10mins), transfer rice to serving bowls. Rinse the pot with hot water, wipe-dry.
✅Sauté garlic and spring onion (mid/hi heat), increase heat, add beef, sauce and spring onion, serve 😋

This multi cooker can be used to pressure cook, air fry, steam, slow cook, sear/ saute, bake/ roast, grill and keep warm. If you're interested to buy the multi-cooker, here's a special deal for you:
👉SPECIAL DEAL $374👈for Miki's Food Archives Followers.

Ninja Foodi Multi Cooker OP300 promo price on Lazada $499 (retail price $599).Key in this voucher code to redeem the offer:

👉VOUCHER CODE: mfa_dingoozatfood 👈

Product details/ Order here: https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱：
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.com/2020/04/teriyaki-beef-rice-bowl.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi

Let’s make the healthy, low-fat and delicious Gyudon!

How to Make Gyudon
https://cookingwithdog.com/recipe/gyudon-beef-bowl/

(serves 2)
200g Thinly Sliced Beef With A Little Fat (0.441 lb)
1/2 Onion (130g/4.59 oz)
5g Ginger (0.176 oz)
2 tbsp Soy Sauce
1 tbsp Sake
1tbsp Sugar
1 tbsp Hon-Mirin
100ml Water (3.38 u.s. fl. oz)
1/2 tsp Granulated Dashi
2 Eggs
Beni Shoga - Japanese Pickled Ginger
Shichimi - Seven Flavor Chili Pepper
Scallions
Steamed Rice

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=F1mvYnRJX70 Thank you for your support!

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脂の気になる方でも美味しくいただける牛丼です。

牛丼の作り方
https://cookingwithdog.com/ja/recipe/gyudon-beef-bowl/

＜材料＞2人分
牛肉：200gバラ肉か切り落とし用の脂身のある肉。しゃぶしゃぶ用の厚さ（0.2ミリ）がベスト。なければ肉屋さんにできるだけ薄く切ってもらってください。
たまねぎ：1/2個（130g）
しょうが：5g
しょう油：大さじ2
酒：大さじ1
砂糖：大さじ1
本みりん：大さじ1（なければ砂糖大1/2＋酒大1）
水：100ml
和風だしの素：小さじ1/2
たまご：2個
紅しょうが
七味
青ねぎ
ご飯：丼2杯

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=F1mvYnRJX70 いつも応援していただき本当にありがとうございます！

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This recipe is perfect for parties or any kind of event!

In this video, I will show you how to arrange Inarizushi for Hanami Bento (Bento box for Sakura / cherry blossom viewing).

Compared to the store-bought Inariage (flavored Aburaage) they are not too sweet but very mild in flavor. Good for your health! Yummy!!!

In the end of this video, I will share with you some clips from Sakura viewing we went this weekend. Unfortunately Sakura trees were not in full bloom and the weather was cold and cloudy... However, many people were enjoying Sakura :)

---------------------------------
Inarizushi

Difficulty: Easy
Time: 1hr
Number of servings: 14 pieces

Ingredients:
660g (1.5lb.) cooked Japanese rice (short-grain rice)
A
* 3 tbsp. vinegar
* 1.5 tbsp. sugar
* 1 tsp. salt
7 Aburaage (deep-fried tofu pouch)
B
* 3 tbsp. soy sauce
* 3 tbsp. Mirin (sweet sake)
* 3 tbsp. sugar
* 300ml Dashi broth or water
roasted white sesame seeds if desired
((Toppings - if desired))
* Ikanago (boiled sand eel) + Kinshi Tamago (shredded egg crepes)
* Ikura (salmon roe) + Kinshi Tamago (shredded egg crepes)
* Ikura (salmon roe) + crab meat
* Shiso leaves + Shirasu (dried baby anchovy)
* Kamaage Sakuraebi (small shrimp) + grated ginger

Directions:
1. Place the Aburaage on a cutting board and trace the Aburaage with a chopstick to make it easy to open. Then cut in halves and open. If you want to make a change, you can turn the skins inside out!
2. Put the Aburaage in boiling water for a minute to remove the excess oil. Drain in a strainer and soak them in a bowl of water to cool. Stack up 3-4 pieces at a time, then drain well (press with your hands) like you make a rice ball.
3. Put B and Aburaage in a medium pan, then bring to a boil. Turn the heat down to low and cover with an Otoshibuta or a wooden drop-lid (you can substitute it with with a sheet of aluminum foil and use any small lid or a plate as a weight if needed) and allow to simmer until the liquid is reduced to 1/4. Stop the heat and let them cool completely.
4. Make Sushi vinegar by mixing A (or use store-bought Sushi vinegar). Add the Sushi vinegar while the rice is hot and slice through the rice using a rice paddle to separate the grains. Mix sesame seeds in the Sushi rice if you like. Divide the rice into 14 equal portions. Wet your hands and make small balls of Sushi rice.
5, Take a piece of Aburaage and lightly press with your hand to remove the excess liquid. Open the pouch and fold back the cut edge to make it easy to stuff the rice. Stuff a ball of Sushi rice to the corners of Aburaage with your fingers, then close the pouch.

Leave the pouch open and top with your favorite toppings, if you like :)

Other Side Dishes:
Karaage (Japanese Fried Chicken) 鶏の唐揚げ
http://www.youtube.com/watch?v=bam1EE5NqhA
Simmered Potato Pork Roll じゃがいもの豚肉巻き
http://www.youtube.com/watch?v=GpunklDLlZE
Vegetable Teriyaki Beef Rolls 野菜の牛肉巻き照り焼き
http://www.youtube.com/watch?v=YJdo9BntgIA

レシピ（日本語）
http://cooklabo.blogspot.jp/2013/03/blog-post_27.html
---------------------------------

What is Ikanago?
http://createeathappy.blogspot.jp/2013/03/ikanago-no-kugini-2013.html

Sugar Substitute I used:
Lakanto: 100% Natural Sweetener made from Chinese fruit called 羅漢果 (Luo Han Guo)
http://www.lakanto.jp/english/
http://www.sarayahealth.com/

Music by
Josh Woodward
Overthrown - INSTRUMENTAL
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

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How to Make Beef Steak Donburi ビーフステーキ丼の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=whOQeOOIC94&ref=share Thank you for your support!

(serves 2) http://cookingwithdog.com/recipe/beef-steak-donburi-rice-bowl/
2 cuts of 100g Steak - beef tenderloin or sirloin (3½ oz)
Salt
Pepper
80g Onion (2.8 oz)
50g Eringi Mushroom - King Oyster Mushroom (1¾ oz)
2 Lettuce Leaves

- Onion Ponzu Sauce -
2 tbsp Sake
3 tbsp Grated Onion
3 tbsp Ponzu - citrus-based sauce
½ tbsp Grated Garlic
½ tbsp Butter

- Quick Homemade Ponzu -
1½ tbsp Soy Sauce
1½ tbsp Any type of Sour Citrus Juice (ex. yuzu, lemon or lime)
1 tsp Mirin or substitute: a sprinkle of sugar
A sprinkle of Dashi Powder

300~400g Steamed Rice (10½~14 oz)
Watercress or Broccoli Sprouts
Wasabi to taste

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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪

ビーフステーキ丼の作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=whOQeOOIC94&ref=share いつも応援していただき本当にありがとうございます！

＜材料＞２人分 http://cookingwithdog.com/ja/recipe/beef-steak-donburi-rice-bowl/
ステーキ用肉：１００g×２
（ヒレ又はサーロイン）
塩
コショウ
玉ねぎ：８０g
エリンギ５０g
レタス：２枚

[玉ねぎポン酢ソース]
酒：大２
玉ねぎすりおろし：大３
ポン酢（市販）：大３
おろしにんにく：大1/2
バター：大1/2

＜即席ポン酢＞
しょう油：大１と1/2
柑橘果汁：大１と1/2
みりん：小１（or砂糖ひとつまみ）
だしの素：少々

ご飯：３００〜４００g
クレソンまたはブロッコリースプラウト
わさび：お好みで

フランシスのお弁当箱、巾着袋、お箸セットを注文！
http://cookingwithdog.com/ja/bentoandco/

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