baking powder substitute vinegar的八卦， Yahoo名人娛樂都在討論：

Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. Enjoy the texture of the crispy lotus root!

How to Make Stuffed Lotus Root
http://cookingwithdog.com/recipe/stuffed-lotus-root/

(serves 2)
250g Lotus Root (8.8 oz)
Cake Flour or All Purpose Flour for dusting
150g Ground Pork (5.3 oz)
Salt
Pepper
1 tsp Ginger Root, Grated
2 tbsp Long Green Onion, Chopped
⅓ tsp Sesame Oil
1 tsp Sake
2 tsp Potato Starch

4 tbsp Cake Flour or substitute: all purpose flour
1 tbsp Potato Starch
¼ tsp Baking Powder
4 tbsp Ice Water
Vegetable Oil

- Sauce -
Vinegar
Soy Sauce
Karashi Hot Mustard

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=fBo74f49d3w Thank you for your support!

Order Francis T-shirts and Apron!
http://cookingwithdog.com/merchandise/

Order Francis Bento Box, Bento Bag and Chopsticks!
http://cookingwithdog.com/bentoandco/

http://cookingwithdog.com
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://instagram.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
http://pinterest.com/cookingwithdog
http://cookingwithdog.tumblr.com

レンコンのはさみ揚げを作ります。お弁当に入れたり、お酒のおつまみにも最適です。衣はサクッ、レンコンの歯ごたえが何ともたまりません！

レンコンのはさみ揚げの作り方
http://cookingwithdog.com/ja/recipe/stuffed-lotus-root/

＜材料＞2人分
レンコン:250g
豚ひき肉：150ｇ
塩・こしょう少々
おろし生姜：小さじ1
長ねぎ(みじん切り)：大さじ2
ゴマ油：小さじ1/3
酒：小さじ1
片栗粉：小さじ2

薄力粉：大さじ4
片栗粉：大さじ1
ベーキングパウダー：小さじ1/4
氷水：大さじ4
サラダ油

酢
醤油
練り辛子

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=fBo74f49d3w いつも応援していただき本当にありがとうございます！

フランシスのTシャツとエプロンを注文！
http://cookingwithdog.com/ja/merchandise/

フランシスのお弁当箱、巾着袋、お箸セットを注文！
http://cookingwithdog.com/ja/bentoandco/

(ENG & Tiếng Việt) Bánh cuộn mềm xốp với kem thơm ngậy cùng hương vị đặc biệt của hoa và lá anh đào là món tráng miệng đơn giản nhưng rất bắt mắt, ngon miệng.
Danh sách các nguyên liệu và lưu ý khi làm bánh có tại: http://www.savourydays.com/video-cach-lam-banh-cuon-kem-hoa-anh-dao/

----------
* Visit my blog for more recipes: http://www.ricenflour.com
* JAPANESE FRUIT ROLL CAKE recipe: https://youtu.be/3-lIGD6pmao

BAKING PAN: Square pan 9 x 13 inches (22 x 33cm). However, this recipe can be used for slightly smaller or slightly larger pans.

INGREDIENTS
A. For the cake
- 4 egg yolks (18 - 20 gr/ yolk) - room tempt.
- 20 gram sugar
- 40 ml milk
- 40 gram oil
- 1/2 teaspoon vanilla extract
- 30 gram all purpose flour
- 30 gram corn starch
- 2 g sakura leaf powder (optional)
- 20 g salted sakura flowers

- 4 egg white (30 - 35 gr/ egg white) - room tempt
- a pinch of salt
- 3/8 teaspoon cream of tartar (measured with 1/2 tsp and 1/4 tsp) - can be substitute with lemon juice or vinegar - same amount
- 60 gram sugar - sifted

B. Filling
- 120 ml whipping cream 35 - 40% fat
- 20 gram sugar
- about 100 gram of any kinds of fruits you like

* NOTES for Success

1. Egg white, the bowl that has egg white and the whisks should not have any strokes of fat such as yolks, oil, butter... otherwise the egg white will not be able to turn foamy (or be whipped to stiff)

2. Sometimes, if you whip the eggwhite to too stiff peak, the white will be quite lumpy when you fold it into the yolk mixture. A solution is to slightly stir it with a wire whisk so that it dissolves into the yolks, then continue folding with a spatula (you can also fold with a wire whisk if you'd like).

3. The baking temperature and time may change depending on your oven. Some oven has unevenly heat (upper heat is higher than bottom heat or vice versa). So the best way is to watch your cake. Make sure that there is no crack on the surface of the cake while it's baking. When your finger touches the cake, it springs back is a very good sign showing that the cake is ready to be taken out of the oven.
-------------
MUSIC: Daytime TV Theme by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100265
Artist: http://incompetech.com/