Roti John is best described as a crispy baguette, pressing down and soaking in the alluring fragrance from caramelized meat (we used lamb in our recipe!) and onions. Wrapped like a beautiful parcel topped with ketchup mixture, there’s a lot of love put into cooking this. And while the key ingredients are the baguette, eggs and minced meat, you can practically add any topping you like and still manage to make a delicious roti John. Truly a versatile dish true to its origins!
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Recipe at:- http://jiaksimi.sg/index.php/recipe/roti-john/
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