【Resident Evil Umbrella Corps PS4 Package with Blu-ray disc】
World-wide exclusive Asian package with Blu-ray disc is going to release on June 30, 2016.
Package purchaser are able to receive the bonus “Fashion Victim Pack,” which adds flashy color options for armor and weapons, also a PS4 Resident Evil Umbrella Corps dynamic custom theme featuring background images, icons, sound and background music based on the game.
The game also supports Chinese & Korea subtitle.
Moreover, player can buy an additional Upgrade Pack features a collection of iconic Resident Evil character skins, weapons, patches, custom colors, and emotes. Players can join the fray with masks for Chris Redfield, Albert Wesker, Leon S. Kennedy, Barry Burton and Jake Muller as well as a HUNK set with a helmet, mask and outfit.
【About Resident Evil Umbrella Corps】
Resident Evil Umbrella Corps is a new fast-paced third person shooter set in the iconic Resident Evil universe. The competitive online game will feature quick, intense matches in compact battle zones themed from historic Resident Evil environments such as Resident Evil 4 village & The Raccoon City.
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【Resident Evil Umbrella Corps PS4實體Blu-ray版】
亞洲獨有的PS4實體Blu-ray版將於這個星期四 (6/30) 正式發售。實體版的買家除了可獲得”Fashion Victim Pack”於服裝及武器上加入閃爍的色彩, 亦可獲得遊戲的PS4服裝主題,內容包括背景圖、圖標、音效和遊戲背景音樂。遊戲更支援中文及韓文字幕。
此外, 玩家亦可另外購買升級包(Upgrade Pack)包括一系列Resident Evil經典角色之膚色、武器、補丁、化妝品及表情的收藏。玩家可以Chris Redfield、Albert Wesker、Leon S. Kennedy、Barry Burton、 Jake Muller以及HUNK的頭盔、面具及服裝加入戰團。
【關於Resident Evil Umbrella Corps遊戲】
Resident Evil Umbrella Corps以具有標誌性的Resident Evil 世界作為背景,是以節奏見稱的第三人稱射擊遊戲。此競爭性的線上遊戲包括以歷史性的Resident Evil環境作為戰鬥區,如大家熟悉的Resident Evil 4 村莊以及浣熊市 (The Raccoon City) 等地圖, 進行快速及激烈的比賽。
同時也有160部Youtube影片,追蹤數超過249萬的網紅Pan Piano,也在其Youtube影片中提到,🍞YouTubeメンバー、こちらから入れます/Join my YouTube Member/加入小p的YouTube會員 https://www.youtube.com/channel/UCI7ktPB6toqucpkkCiolwLg/join Ado うっせぇわ [ピアノ] Ado USSEEW...
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additional中文 在 Capcom Asia Facebook 八卦
狩獵熱潮再襲!《Monster Hunter: World》已登陸STEAM!
本作支援繁體中文,亦會透過免費更新陸續追加活動任務和新魔物!
PC玩家能夠自行根據自己的PC配置打造最佳化遊玩環境,也能以滑鼠和鍵盤遊玩。
快打開電腦加入狩獵行列!
https://store.steampowered.com/app/582010/MONSTER_HUNTER_WORLD/
============================================
Hunting Season Never Ended! “Monster Hunter: World” has launched Steam!
Special collaborations and other additional content that has been released will be coming for free at a later date!
PC player can customize your graphics for the optimal experience and play with mouse & keyboard.
Grab your computer and enjoy hunting with your friends!
https://store.steampowered.com/app/582010/MONSTER_HUNTER_WORLD/
additional中文 在 肥媽 Maria cordero Facebook 八卦
今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
additional中文 在 Pan Piano Youtube 的評價
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Ado うっせぇわ [ピアノ]
Ado USSEEWA [piano]
Cover by pan piano
うっせぇうっせぇうっせぇわ
(╯‵□′)╯︵┴─┴
Additional sound effects from https://www.zapsplat.com
#Ado
#うっせぇわ
#USSEEWA
#弾いてみた
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Support me by Patreon!!(*´∀`)~♥
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My Instagram
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小P的音樂工房鋼琴初級課程(中文)
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Take Me Home, Country Roads Gawr Gura ver. John Denver [ピアノ]
Take Me Home, Country Roads Gawr Gura ver. John Denver [piano]
The arrangement created by Riyandi Kusuma
Cover by pan piano
動画素材
Gawr Gura Ch. hololive-EN 様
[SMOL AME] GURA UPDATE
https://youtu.be/AHUP0GivAVY
Additional sound effects from https://www.zapsplat.com
サメちゃんの「Country Roads」最高です!(*´∀`)~♥
#TakeMeHomeCountryRoads
#JohnDenver
#gawrgura
#guraart
#Hololive
#HoloMyth
#サメちゃん
#弾いてみた
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Support me by Patreon!!(*´∀`)~♥
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My Instagram
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小P的音樂工房鋼琴初級課程(中文)
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My Twitter!(日本語)
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additional中文 在 Pan Piano Youtube 的評價
🍞YouTubeメンバー、こちらから入れます/Join my YouTube Member/加入小p的YouTube會員
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宝鐘マリン Ahoy!! 我ら宝鐘海賊団☆ [ピアノ]
Houshou Marine Ahoy!! Warera Houshou Kaizoku dan☆ [piano]
Cover by pan piano
動画素材
Marine Ch. 宝鐘マリン 様
I'M H O R N Y【hololive/houshou marine & Gawr Gura】
https://youtu.be/Tmm8ig9P_Ak
Additional sound effects from https://www.zapsplat.com
Ahoy~~
ヽ(✿゚▽゚)ノ
#宝鐘マリン
#HoushouMarine
#Ahoy我ら宝鐘海賊団
#幻想郷ホロイズム
#マリンのお宝
#マリン航海記
#弾いてみた
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Support me by Patreon!!(*´∀`)~♥
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My Instagram
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My Twitter!(日本語)
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My facebook page(中文/English):
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additional中文 在 「Add oil」被納入《牛津英語詞典》 - BBC News 中文|字典 的八卦
「加油」是很多中國人的口頭禪,它被用作鼓勵他人或體育賽場上的歡呼。曾經一些人在使用英語時,習慣性地使用英語直譯「add oil」來表達, ... ... <看更多>