worth visiting的八卦，Yahoo名人娛樂都在討論

น่ามาเที่ยว ภาษาอังกฤษว่าอย่างไร
คำตอบ : worth visiting

I have donated RM5,000 from the #quaranTEAM contributions to the #FromAMother project led by Maa. Maa is currently getting more provisions packed to be distributed to families in need, around Setapak.

Even I am in disbelief looking at how particular Maa is when it comes to each set of provision for families. Maa makes sure every important item is included in every set (19 items!) that can last a family for at least 2 months. Each set has RM260 worth of items. And Maa isn't even concerned about the price of each set as long as it is wholesome and complete for a family to use.

Whomever I am today, I owe EVERYTHING to my mother. I was exposed to acts of kindness whenever Maa would bring me along to old folks and children homes, hospitals, and got me involved in humanitarian works eversince I was 12 years old. We cooked for them, served them, bought school necessities for children, etc. We were never 'visiting' them. Maa made sure we BECAME a part of them and their lives.

And Maa made me realize, there is nothing and no one more powerful than love. Because love does not discriminate. Love does not choose color over compassion. Love is universal. Love, will always triumph.

Everytime I speak of Maa, I end up tearing. Maybe this is what it feels like to live with a Goddess?

Thank you for your contributions. We are so much stronger, together.

#FromAMother resumed 4 days ago and has aided 134 families up to date.♥️

If you would like to channel any amount to the #FromAMother project, the Maybank account number is on this picture. Thank you, fam.

Isaac, Joy and Papa Go Japan: Day 3 and 4, Higashikawa, Otaru, Sounkyo and Asahidake
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I did not plan to drive around the entire island of Hokkaido in the few days we had. It would not be practical or fun. So I decided to keep things within the centre of Hokkaido.

From Shikotsuko, we drove to Higashikawa (my favourite town) and stayed at my friends’ B&B. Dinner was spent watching the Rugby World Cup Finals with my friends (they were rooting for England) while Isaac and Joy played with their kids, who were a few years younger. Jody and Nina adore big sister Joy, whom they met when she came visiting during my solo trip with her when she turned 12, and the girls were happy to see her again.

The next morning, we set off again, without any plans once more. I thought, perhaps we could drive out to Otaru, just to have a look. Frankly, it was just an excuse to drive, as the drive itself is very pleasant. I told them, “Otaru is famous for their canals.”

Joy asked, “And?”

“That’s pretty much it,” I said. It is one big tourist trap, to be honest, and I told them, “Essentially, we are driving all the way to see Otaru’s Long Kangs.” They laughed and were cool with their father’s rather stupid travel plans.

“The canals are actually quite nice when it is winter, to be honest,” I added, trying to make it sound a bit more exciting.

When we got to Otaru, I found a parking lot near the canals and was quite pleased it said ¥100 for 30 minutes. After parking, I realized I read it wrongly and it was actually ¥400 for 30 minutes during the day, and ¥100 for 30 minutes AT NIGHT.

“We better not stay too long,” I told the kids. Joy, the financially-minded of the two, said, “Ya, not worth paying that kind of parking for Long Kang.”

So we snapped some photos, walked around the food court a bit, and then left Otaru. I figured we would get lunch further away, en route to Sounkyo, where we planned to stay the night.

Sounkyo is a quaint mountain resort area, located in Kamikawa. It is considered a touristy place, but a good base to hike Daisetsuzan National Park from. We stopped at a ramen place in Kamikawa called Yoshino, just off the highway. And wow, the ramen was great. They even had thick slices of Miton roast pork available as a side, in limited quantities. This is part of the fun of road trips: stumbling upon good places to eat.

After eating at Yoshino, we drove on to Sounkyo and stopped at the Twin Waterfalls rest stop. That was when we encountered some serious cold and wind chill. It was -1ºC and windy there. We looked at the majestic cliffs for a bit, stared at the waterfall which was not flowing very rapidly (Spring is when the ice melts and you get a grander sight) and then we ran into the souvenir store to enjoy some heat.

The store ladies were so kind, and offered us cups of soup. They had a hot pot set up with paper cups to serve their customers, and we were very thankful for the soup. So much so that I felt I had to buy some stuff there, in gratitude. I bought some sweets and grapes. You may have seen the Instastory of Joy and me eating said grapes in our ryokan later, and attempting to spit the seeds into the bowl.

I asked the kids if they wanted to climb the stairs to the viewing platform but the sign said, “20 minutes” and there was a sign to look out for bears. So we chickened out. Actually we were just lazy. It was too much of a climb on a cold autumn’s day just to see two off-peak waterfalls.

We finally checked into Kumoi Hotel, a nice little place that was renovated only two years ago. Many of these onsen hotels in areas like this tend to be old and tired. A couple of the hotels I saw along the way had signs with missing words in their names. But not the Kumoi.

The kids had to set up the futon beds themselves, something they learned to do in our first house, and I have to say, it is handy having two assistants to set up the beds.

At least this Sounkyo area had three restaurants open till 8pm, so we did not need to tabao food. We chose an Italian place called Bear Grill, run by a handsome old man who made great food.

We also stopped by the Seicomart, the FamilyMart of Hokkaido, to resupply our drinks and junk food. And then retired to our hotel.

Because the Kumoi has its own onsen baths, I took the kids to the baths and taught the son how it works. Joy already had some experience in our previous trip so she was fine. The son took some convincing. “Nobody will look at your junk lah,” I assured him.

I gave him pointers on how to use an onsen, like putting a small towel on his head, and using the same small towel to cover his lower bits. The butt, that one cannot cover, the small towel was not big enough.

The kids enjoyed the onsen experience thoroughly, and we vowed to do it again when we could. And we ended our night at Sounkyo with a movie screening in the room, where I introduced them to The Matrix. Suffice to say, their minds were blown.

The next morning we drove back towards Higashikawa and stopped at the Seven Stars Tree. It is a scenic spot where, I later learned, a famous oak tree, that was once used on the packaging of seven stars tobacco, stood.

I only found out when I got to the Tree. Great, we drove all this way to see a cigarette advertisement. But the view was really nice lah. So it was not for nothing.

We also made a stop at the Shirogane Blue Pond, which was recently upgraded with new viewing platforms and lights. There, we spotted some dumb tourists taking photos on a tree branch that grew over the water. This is why we can’t have nice things.

By then it was close to sunset, and I didn’t want to drive in the dark, so we drove to Hotel Bear Monte, near Asahidake mountain, where I booked a night in this bigger, fancier onsen hotel. It took a lot of talking to convince the kids that it is okay to walk around the hotel in our yukata. And even to have the buffet dinner wearing our takata.

“This is how the farmers used to do it, on their vacations to onsen hotels,” I told the kids. They looked a little skeptical but took to it eventually. So we walked here walked there, like a boss, in our yukatas.

Like Japanese farmers on their winter onsen vacations.

#travel
#mrbrowntravels
#mrbrowninJapan
#isaacjoyandpapagojapan

In this episode, we went down to Delicious Boneless Chicken Rice at Katong Shopping Centre to devour a 4KG Chicken Rice Platter! Delicious Boneless Rice is a Chicken Rice hawker stall tucked away in the basement of Katong Shopping Centre that serves a well-regarded Chicken Rice dish with numerous add-ons. It is a local, family-owned business and run by a father and son team.

Chicken Rice in Singapore normally involves a portion of steamed/roasted chicken neatly sliced, a plate of savoury rice, a bowl of soup and condiments like chilli sauce and soya sauce. My platter included all these together with a number of side dishes. Plated onto my giant plate were 8 portions of rice, half a roasted chicken, half a steamed chicken, chicken feet, achar (pickled vegetables), chicken liver, chicken gizzards and boiled eggs. On the side were two bowls of soup, a cabbage soup and a herbal lotus root soup, chilli sauce, soya sauce and minced ginger.

The rice was strikingly yellow, cooked with chicken fat and aromatics like ginger and garlic. The savoury flavours were noticeable, although the flavours could have been stronger. The chicken was the best part, both variations were tender, moist and topped with bits of fried garlic. Eating the rice, chicken and all 3 of the condiments together was a flavour nirvana. For the sides, the achar was a pleasant surprise, with the natural sweetness of the fruits and vegetables present tempered by the sour pickling liquid and brightened by decent amount of spiciness from the added chillies.

This challenge was not as big of a struggle as I thought it would be as there was enough variety to help me push through. Getting a plate of chicken, rice, soup and achar costs around $6, making it well worth your money. It is also worthwhile to support local hawkers during this Covid period, especially one with good food and generation-spanning ownership. Queues can grow exceptionally long during lunch and dinner hours, so if you are keen on visiting, do plan accordingly.

Head over to Delicious Boneless Chicken Rice for a wholesome Chicken Rice feast!

Visit Delicious Boneless Chicken Rice at:

Katong Shopping Centre #B1-85/87
865 Mountbatten Rd
Singapore 437844

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先日、家族でオートキャンプに行ってきました！
実は、初めてのキャンプでした。最初だからいろんな設備が揃っているオートキャンプがいいかなと思いました。
多分、ハワイの次に一番楽しい家族旅行だったと思います。アレックスもたくさん自然に触れたし、テント作りも楽しくて、そして夜に自然の中で寝れたこと、本当によかったです。

海外でキャンプに行くと、ステーキを日本みたいに細かく切るのではなく、ステーキごとで食べちゃいます。勿論日本だとそうするとかなり高くなるのでなかなかできませんが、今回は、キャンプ所に行く途中でコストコに寄ったので、分厚いステーキを買って持っていきました。

因みに、今回泊まったオートキャンプは、ゆめ牧場です。ぜーんぶ揃っているので初めてのキャンプとしては非常にお勧めします。日曜日に焼きたてのパンもあり、手作りのヨーグルトもあり、朝ごはんは何も持って行かなくても大丈夫です。味はとても美味しかったです！

Instagramにもキャンプの写真をたくさんアップするのでbilingualbabyで是非探してください！

Hi all!
We went camping for the first time ever!!! Actually we went “auto camping.” Auto camping is a special kind of camping in Japan where all of the necessary facilities (showers, electricity, commodities) are available right there on the campgrounds. So for novice campers, this kind of auto camp is perfect.

We had such a wonderful time. It was probably our best trip after Hawaii (nothing tops Hawaii!). We got to eat yummy steak (which we bought at Costco on our way to the camp site), Alex got to play in the outdoors, and we got to sleep under the stars. It was really a perfect little weekend getaway.

Some of you might be wondering but we actually stayed at a place called “Yume no Bokujo.” I HIGHLY recommend it to anybody visiting Japan. It’s about a two-hour drive from the city, but it’s totally worth it!

《Music》
Not As It Seems Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Can’t stop this feeling
Purchased from AGsoundtrax

Carvine – Happiness
Purchased from Jamendo

Travel – Matti Paalanen
Purchased from Jamendo




【このチャンネルについて】
子育てしている日本のママとパパたちへ！
「英語を子供に教えたいけど、どうすればいいのかわからない」と多くの日本人のママ友によーーく言われます。

私は、アメリカ人ママです。アイシャともうします。息子は2015年3月2日に生まれたアレックス君です。アレックスが大人になって、一番なってほしいことは「英語ペラペラ」ではなく、「グローバルな視野」を持っている人になってほしいです。ルールのない世界で、どの問題や壁にぶつかっても、クリエーティブ的に考えてほしいし、恥ずかがらないでどんなチャレンジを積極的に受け入れてほしいです。英語はもちろんできるだけ教えようとは思いますが、それが全てではないし、どちらかというと「楽しく英語に接触させながら、面白い世界（もうはや壁のない世界）を見せたいと思います。」

このチャンネルには、子供に教えれる英語ビデオもアップしますし、外国の育児方法や想像力とコミュニケーション力を伸ばすゲームについてのビデオもたくさん投稿したいと思います。

日本の子育て　VS　外国の子育て方針についてもビデオを投稿したいと思います。

では、楽しく子供と英会話しながら、世界の子育てなどについて一緒に学びましょう♪

When I walked into VivoCity on opening day I was amazed to see just how many people there were. Saigon's shoppig experience just got even better for residents of Saigon South. Thousands packed this new mall located in District 7's Phu My Hung on Nguyen Van Linh Road. The outside is rather impressive with its lights and inside the mall packs a frigid cold AC worth visiting just for that alone. The mall lacks a designated food court area like other malls in the area including The Crescent Mall and The Parkson Paragon, but it has major restaurants spread throughout its five floors, including my favorites, McDonalds and Kichi Kichi. On the first day most restaurants were packed, so I came back a few days later to experience some delicious food at Sumo BBQ Buffet restaurant, where for aroun 18 dollars you can eat some really high quality proteins from beef to fish. This was a superb meal to say the least.
I recommend checking out VivoCity, it easily compares to any mall in Bangkok and is much better than most malls I've been to abroad- including America. Oh, and Starbucks is there too.
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 10+ countries in Asia from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me below so you don't miss any adventures.

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