Most people want to invest in real estate.
And if you asked them why, answers are usually something like:
“Real estate prices always rise over time.”
“I can collect rental property on it and people would be paying the place for me.”
“I can flip it and make a huge profit later on.”
These are all good reasons. I invest in real estate myself.
However, there is one problem with that...
You need money. You need capital.
On top of that, no one tells you about the costs of owning a place.
Who takes care of the costs when something breaks? What happens if the prices drop like they did in 2007-2008? What do you do if a family emergency pops up and you need cash fast?
That’s why investing in real estate is not always the best option.
Luckily, I found something a few years ago that is like real estate, but doesn’t require a mortgage or money to get started.
I call it Video Estate™.
Video Estate™ is a space you have on the Internet that generates you income month-in, month-out.
I have several videos I’ve put up that have made me anywhere from $5,000 - $12,000 per video.
And here are the 3 reasons why Video Estate™ is so powerful:
1. Ripen Effect
Videos online don’t lose their power with time (especially YouTube Videos).
In fact, the opposite happens.
They age like fine wine and grow more powerful the longer they are up.
2. Celebrity Authority Effect
An unexpected effect of going into Video Estate™ is that I accidentally became famous.
I went into this as a business opportunity… but the Celebrity Authority Effect grew my YouTube channel to 1.2 million subscribers as a side effect.
3. Snowball Effect
Imagine a snowball slowly turning into an avalanche.
It starts off small and slow… but as it rolls and picks up more snow on the way… it becomes a FORCE that cannot be stopped.
It’s the same with Video Estate. As they gain momentum, the more income they generate for you.
Now, at this point you may be skeptical - and you should be.
But if you want to see the proof and want to know all of these Video Estate strategies yourself…
👉Comment the word “YouTube” below and I’ll send you some of strategies we’ve used to grow our YouTube channel from 0 to 2.3+ million followers.👈
同時也有8部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,This is gorgeous homemade Peach Jello with lots of delicious peach flesh! How to Make Peach Jello http://cookingwithdog.com/recipe/peach-jello/ (4 p...
wine option 在 Dan Lok Facebook 八卦
Most people want to invest in real estate.
And if you asked them why, answers are usually something like:
“Real estate prices always rise over time.”
“I can collect rental property on it and people would be paying the place for me.”
“I can flip it and make a huge profit later on.”
These are all good reasons. I invest in real estate myself.
However, there is one problem with that...
You need money. You need capital.
On top of that, no one tells you about the costs of owning a place.
Who takes care of the costs when something breaks? What happens if the prices drop like they did in 2007-2008? What do you do if a family emergency pops up and you need cash fast?
That’s why investing in real estate is not always the best option.
Luckily, I found something a few years ago that is like real estate, but doesn’t require a mortgage or money to get started.
I call it Video Estate™.
Video Estate™ is a space you have on the Internet that generates you income month-in, month-out.
I have several videos I’ve put up that have made me anywhere from $5,000 - $12,000 per video.
And here are the 3 reasons why Video Estate™ is so powerful:
1. Ripen Effect
Videos online don’t lose their power with time (especially YouTube Videos).
In fact, the opposite happens.
They age like fine wine and grow more powerful the longer they are up.
2. Celebrity Authority Effect
An unexpected effect of going into Video Estate™ is that I accidentally became famous.
I went into this as a business opportunity… but the Celebrity Authority Effect grew my YouTube channel to 1.2 million subscribers as a side effect.
3. Snowball Effect
Imagine a snowball slowly turning into an avalanche.
It starts off small and slow… but as it rolls and picks up more snow on the way… it becomes a FORCE that cannot be stopped.
It’s the same with Video Estate. As they gain momentum, the more income they generate for you.
Now, at this point you may be skeptical - and you should be.
But if you want to see the proof and want to know all of these Video Estate strategies yourself…
👉Comment the word “YouTube” below and I’ll send you some of strategies we’ve used to grow our YouTube channel from 0 to 2.3+ million followers.👈
wine option 在 Travelerspulse Facebook 八卦
ร้าน Fine Dining โดยเชฟมิชลินสตาร์ 3 ดาว
กับอาหารกลางวัน 4 คอร์ส ในงบ 1,500 บาท
ขอพบกับ Escapade เมนูใหม่ จาก CÔTE!!
🍽
ครั้งแรกกับการได้มาชิมอาหารของ CÔTE ร้านอาหารแนว Fine Dining ผลงานของเชฟมิชลินสตาร์ 3 ดาว Mauro Colagreco ภายใน Capella Bangkok โรงแรม 5 ดาวเปิดใหม่ในย่านเจริญกรุง เราก็ต้องตื่นเต้นกับ 3 อย่างของที่นี่...
อย่างแรกคือหน้าตาที่สวยงามสุด ๆ ของตัวห้องอาหาร ร้านตั้งอยู่บนชั้น 2 ของโรงแรมหันหน้าออกไปทางแม่น้ำเจ้าพระยา สามารถมองเห็นวิวได้แบบชัด ๆ 180 องศาระหว่างมื้อ และบรรยากาศถึงแม้จะดูหรูหราก็จริง แต่ CÔTE ก็ไม่ได้ทำให้เรารู้สึกอึดอัดเลยสักนิด ในทางกลับกันเป็นความหรูที่รู้สึกสบายตัวสบายใจ easy going มาก ๆ และเหมาะสำหรับทุกโอกาสที่จะมานั่งทานข้าวที่นี่เลย
อย่างที่สองก็คือรสชาติกลมกล่อมของทุกจานซึ่งอาหารที่ CÔTE นำเสนอจะเป็นแนว European Coastal Riviera เป็นการผสมผสานเมนูจากหลาย ๆ ถิ่นตามแถบชายทะเลเมดิเตอร์เรเนียน ตั้งแต่เมือง Nice ของฝรั่งเศสไปจนถึง Genoa ของอิตาลี โดยมื้อกลางวันใหม่ที่เพิ่งเริ่มบริการนี้มีชื่อว่า Escapade เป็นอาหาร 4 คอร์ส ที่ดีไซน์โดยเชฟ Davide Garavaglia ศิษย์เอกที่เป็นมือขวาของ Mauro แต่ละจานคือสิ่งที่มาจากความทรงจำของเชฟและหยิบเอา element ของอาหาร Mediterranean ได้อย่างลงตัวและชวนอิ่มแบบพอดี
ความประทับใจอย่างสุดท้ายก็คือราคาสุดคุ้มของลันช์คอร์ส Esacapade นี้ สนนราคาอยู่ที่คนละ 1,500 บาท++ เท่านั้น สามารถเพิ่มออปชั่น Wine Pairing ได้ในราคา 700 บาท สำหรับ 2 แก้ว / 1,150 บาท สำหรับ 3 แก้ว และสำหรับคนที่ชอบทานชีส ก็มีออปชั่นเสริมที่เราสามารถเลือกชีสที่ชอบใจจากรถเข็น ในราคา 300 บาทต่อคนเท่านั้น
นักชิมตัวยงต้องห้ามพลาด อาหารดี ๆ ในราคาพิเศษแบบนี้หาได้ไม่ง่ายเลยน้าา รายละเอียดเพิ่มเติมและทางไปจองมิ้นต์ลงรายละเอียดไว้ให้ด้านนี้แล้ว ต้องลอง!
–Mint Travelerspulse 🌞
------------------------------------
CÔTE
ชั้น 2 Capella Bangkok
📍 https://g.page/Capella-Bangkok?share
☎️ 02-098-3818 และ 02-098-3888
🌐 https://bit.ly/RES-Cote
- คอร์ส Escapade เสิร์ฟเฉพาะมื้อกลางวัน เวลา 12.00-14.00 น. วันพุธ-วันอาทิตย์
- ราคาเริ่มต้นที่คนละ 1,500 บาท++ สามารถเพิ่มออปชั่นได้ตามนี้
👉🏼 Wine Pairing ราคา 700 บาท สำหรับ 2 แก้ว / 1,150 บาท สำหรับ 3 แก้ว
👉🏼 Cheese Option ราคา 300 บาทต่อคน
#travelerspulseyum
#CapellaBangkok #COTEBangkok
#finedining #michelinstar #michelinguide
wine option 在 Cooking with Dog Youtube 的評價
This is gorgeous homemade Peach Jello with lots of delicious peach flesh!
How to Make Peach Jello
http://cookingwithdog.com/recipe/peach-jello/
(4 pieces)
200g Peach Flesh (7.1 oz) - net weight
½ tbsp Lemon Juice
½ tbsp Honey
½ tbsp White Wine - optional
- Puree -
200g Peach Flesh (7.1 oz) - net weight
1~1½ tbsp Lemon Juice
3 tbsp Granulated Sugar
3g Gelatin Powder (0.1 oz)
50ml Hot Water (1.7 fl oz) - about 80°C / 176°F
Mint Leaves
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=p7DxQqe5pLs Thank you for your support!
Order Francis T-shirts and Apron!
http://cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag and Chopsticks!
http://cookingwithdog.com/bentoandco/
You might also enjoy ...
Beef Steak Donburi
http://youtu.be/whOQeOOIC94
Peach Lassi
http://youtu.be/g0hcaCWnnlU
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美味しい桃が手に入ったので桃のゼリーを作ります。桃がぎっしり詰まった手作りならではの贅沢なゼリーです。
桃のゼリーの作り方
http://cookingwithdog.com/ja/recipe/peach-jello/
<材料>4個分
桃:200g
レモン汁:大1/2
はちみつ:大1/2
白ワイン:大1/2(option)
[ピュレ用]
桃:200g
レモン汁:大1〜大1と1/2
グラニュー糖:大3 (使用する桃の甘さにより調節する)
ゼラチン:3g
湯(80℃くらい):50ml
ミント
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=p7DxQqe5pLs いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
http://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
http://cookingwithdog.com/ja/bentoandco/
こちらもオススメです♪
ビーフステーキ丼
http://youtu.be/whOQeOOIC94
桃のラッシー
http://youtu.be/g0hcaCWnnlU
Music courtesy of Audio Network
wine option 在 Spice N' Pans Youtube 的評價
This Braised Homemade Egg Tofu with Minced Meat (红烧自制鸡蛋豆腐加肉碎) is guaranteed to be so much better than your usual Chinese takeout. You can either have this dish on its own or cook some rice to go along with it. Whichever way, it's yummy!
In case you're wondering the difference between regular tofu and egg tofu is mainly the addition of eggs. Personally I prefer egg tofu over regular tofu because the latter often has this stinky taste that I really do not like. Egg tofu on the other hand has a really nice egg fragrant and the texture is really wonderful. If you have never tried egg tofu, now you have the option to make it yourself at home.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
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Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 -pax
Egg tofu ingredients (this portion makes 800g of egg tofu)
-----
7 eggs
1/2 teaspoon of salt
0.5L of unsweetened soya milk
Other ingredients
------
5g dried shrimp - just rinse & chopped finely
200g of egg tofu (you can use firm tofu as well)
2 cloves of chopped garlic
100g of minced pork or chicken
0.5 teaspoon of five spice powder
1 fresh shitake mushroom - sliced thinly
2 tablespoons of oyster sauce
1 teaspoon of sugar
1 cup of water
A few dashes of white pepper
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
Some cornstarch solution
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
wine option 在 飲食男女 Youtube 的評價
不少人對張慧敏「Son姐」也不陌生,作為獵頭公司創辦人兼CEO,她縱橫職場多年,見盡職場光怪陸離之事,是一位女強人。想不到原來Son姐除了出得廳堂,還入得廚房,廚藝極之了得!作為一個媽媽,Son姐施展渾身解數,務求令兩個仔女都食得開心。我們當然抓緊機會,請Son姐煮幾味,過幾招給各位觀眾。
材料:
雞肉2磅(可以用雞髀或者雞胸)
洋葱1個
蒜茸1湯匙(可根據個人喜好加多減少)
麵粉、牛油各100克(份量1比1)
鮮奶2-3杯(可以用清雞湯代替)
白酒2杯(不喜歡酒精可以不加)
蘑菇、大啡菇(Portobello)各半磅,用乾淨布或廚房紙抹乾,不要用水洗。
做法:
1.雞肉洗乾淨切塊晾乾水分之後,加入白酒一杯鹽一茶匙及適量胡椒粉拌勻,最好放入雪櫃兩小時。
2.易潔鑊先落牛油,中小火煮溶加入麵粉轉中火爆炒,然後慢慢分幾次加入鮮奶,由麵團逐漸開稀成麵糊,最後成為濃稠白汁,放一旁備用
3.另外用鑊加油先爆香蒜茸、洋葱,加入白酒煮至酒精完全揮發
4.加入醃製好的雞肉,炒至雞肉變色,然後加入預先做好的白汁及蘑菇一同翻炒
5.中慢火煮20分鐘左右,再加入適量胡椒粉及鹽調味即可
貼士:加幾滴鮮露或辣椒仔汁,配飯配意粉都好味
Chicken a la King
Ingredients:
Chicken meat 2 lb (Use chicken thigh or breast)
Onion 1pc
Minced Garlic 1 tbsp
Flour & Butter each 100g (1:1)
Milk 2-3 cups (Option for chicken broth)
White Wine 2 cups (No add if don’t like alcohol)
Mushroom & Portobello each 1/2 lb (Clean with kitchen paper)
Steps:
1. Wash and slice chicken meat, drain it. Add a white wine, 1 tsp of salt and some pepper ground into the chicken meat, mix well. Put it to the refrigerator for 2 hours.
2. Add butter in the frying pan, cook on mid-low heat until melting. Turn to mid-heat, put in flour and stir fry. Add milk gradually into the pan. The dough turns into a thicken cream sauce.
3. Saute minced garlic, onion. Put in white wine, cook until the alcohol is evaporated.
4. Stir fry the chicken until to golden brown. Put in cream sauce, mushrooms and stir well .
5. Cook about 20 mins with mid-low heat. Season with some pepper ground and salt.
TIPS:Put some seasoning soy sauce or tabasco into chicken a la king. And good taste with rice or pasta.
===================================
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