Becoming more like Jesus is not a matter of willpower, but the result of spending time in His presence and seeing Him in the Word (see 2 Cor 3:18).
willpower 在 Joseph Prince Facebook 八卦
同時也有35部Youtube影片，追蹤數超過304萬的網紅MosoGourmet 妄想グルメ，也在其Youtube影片中提到，Is that Winnie the Pooh's honey jar? Nope! It's a big piece of bread baked with a hollow center and filled with pudding. On top of the pudding bread, ...
willpower 在 Joseph Prince Facebook 八卦
Becoming more like Jesus is not a matter of willpower, but a result of spending time in His presence.
willpower 在 Jannine Weigel Facebook 八卦
Looking for the willpower to diet🍰👀
willpower 在 MosoGourmet 妄想グルメ Youtube 的評價
Is that Winnie the Pooh's honey jar? Nope! It's a big piece of bread baked with a hollow center and filled with pudding. On top of the pudding bread, we added caramel-flavored pound cake batter. Add an ample amount of fresh cream... and we're done! A giant pudding bread that looks like a cupcake! We had to try this one five times... but we finally got it right!
*Recipe*
1. Add yellow food coloring to approximately 210g of milk that has been heated to around 30°C.
2. Mix together 270g strong flour (bread flour), 30g weak flour (cake flour), 20g sugar, 4g salt (1 teaspoon), 3g dry yeast, and the milk from Step 1. Knead until mixture forms into a single clump. You can knead it with your hands.
3. Add 30g unsalted butter that has been allowed to warm to room temperature and knead the mixture well until it becomes smooth.
4. Form the mixture into a ball, place it into a bowl lightly coated with vegetable oil, and cover it with plastic wrap.
5. Place in a warm area (40°C) and allow yeast to work on fermentation for 40 minutes (Primary Fermentation).
6. When the dough has risen to about two times its original size, pour it out onto a flat surface and allow gas to escape.
7. Separate dough into two portions. One 200g and the other 350g.
8. Stretch the smooth dough so that the openings are on the inside and firmly pinch it shut.
9. Cover dough with a wet cloth and allow to rest for 12 minutes. (Bench Time)
10. Stretch out the dough and put 18g of marshmallows in one of the dough balls and 31g of marshmallows in the other. Firmly pinch shut.
11. Add the dough from Step 10 into a mold lightly greased with vegetable oil. Place the dough so that the cupcake lid piece has its seam on top and the base piece has its seam on the bottom.
12. Place in a warm area (40°C) and allow to ferment again for approximately 30 minutes (Secondary Fermentation).
13. Place an oven sheet and some form of flat weight on top to ensure the dough cooks level.
14. Pre-heat the oven to 190°C, turn it down to 160°C and cook for 10 minutes. Turn it down again to 150°C and cook for another 10 minutes. Bake slowly so as to not darkly color the dough due to heat.
15. When done baking, place the dough on top of a wire mesh to allow it to cool.
Now let's make the pound cake batter to go on top. You will only need 1/4 of the dough this recipe makes. You can use the rest to make something like Sweet Boule (Yamazaki Pan) by placing it on top of regular bread and baking for 7 minutes in an oven preheated to 200°C.
16. Add 76g of caramel sauce to 40g of butter that has been allowed to warm to room temperature and mix together. Caramel sauce can be homemade. For homemade caramel sauce, use 70g.
17. Add 30g of beaten egg and mix together.
18. Sift in 60g of strong flour (bread flour) and mix together.
19. Insert mixture into a piping bag.
20. Pipe the mixture from Step 19 onto the top of the cupcake.
21. Bake for 4 minutes in an oven preheated to 200°C.
22. Remove from oven and once again add mixture from Step 19 as you did before.
23. Bake for 2 more minutes and watch to see how the pound cake batter is drooping. Remove from oven and add more batter.
24. Bake for 6 more minutes to finish. Allow the finished product to cool.
25. Fill the lower portion of the cupcake mold bread with pudding. We were able to add 210g of pudding.
26. Add fresh cream to the piece from Step 24. We were able to add 215g of fresh cream.
27. Place the lid from Step 26 onto the base from Step 25.
28. Finished! We bought this mold a long time ago and now I've finally made a video using it. It was quite the long road. We failed so many times and none of those failures made a good video. It's pretty much all made from willpower.
くまのプーさんが「はーちみーつどーろぼー」と言ってきてもあわてずに「プリンパンです」と言いましょう。
中が空洞になるように焼いた大きなパンにいっぱいプリンを詰めたプリンパン作りました。大きなプリンパンの上にはカラメルソース味のパウンド生地。生クリームもいっぱいに入れて。やっとできた！でっかいカップケーキみたいなプリンパン。なんだかんだで、やり直すこと計５回・・・何とか形になりました！文字数制限のため日本語版はこちらで→ http://ameblo.jp/mosogourmet/entry-12253161062.html
willpower 在 Better Leaf 好葉 Youtube 的評價
加入好葉進階課程：
《成長思維行動營》9.9美金優惠 ☞ https://school.growingbar.co/motivationy
《好葉超級說書課》 ☞ https://bit.ly/52-Book-Club
《30堂課搞定價值投資》 ☞ https://bit.ly/Value-Investing-YT
用聽的吸收，好葉Podcast音頻?️：https://bit.ly/betterleaf-himalaya
用讀的學習，好葉部落格網站?：https://www.growingbar.co/
參考質料：
https://www.apa.org/helpcenter/willpower
https://www.freedominthought.com/archive/how-to-develop-self-discipline
https://www.youtube.com/channel/UChjHWpmNm-3HbLFkQ3TPXaA?sub_confirmation=1
謝謝大家觀賞！希望大家看了影片后可以給我點贊和留下評論！！
分享是對我最大的支持哦！
【更多優質影片】
動畫書評系列?：https://goo.gl/DtqYce
實用冷技巧?：https://goo.gl/wXmR7n
5分鐘心理學?：https://goo.gl/5YQpdK
---------------------------
好葉全集影片?：http://bit.ly/betterleafull
好葉使用的繪製軟件：https://bit.ly/videoScribe
willpower 在 メンタリスト DaiGo Youtube 的評價
📘この動画内で紹介したおすすめ動画・ニコニコ動画は
知識のNetflix【Dラボ】で見放題！
今なら20日間無料→https://daigovideolab.jp/
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▶︎続きは
仕事や勉強が最もはかどるタイミングの科学
→【今なら20日間無料】https://daigovideolab.jp/
▶︎今日のオススメ
最短の時間で最大の成果を手に入れる 超効率勉強法 →https://amzn.to/2V8Z7av
やる気が上がる8つのスイッチ コロンビア大学のモチベーションの科学 →https://amzn.to/2If9Bjw
この動画は、以下の参考文献を元にした、DaiGoの独断と偏見を含む考察により、科学の面白さを伝えるエンターテイメントです。そのため、この動画はあくまでも一説であり、その真偽を確定するものではありません。
より正確な情報が必要な方は参考文献・関連研究をあたるか、信頼できる専門家に相談することをオススメします。
訂正や追加情報があれば、コメントなどに随時追記します。
リサーチ協力 Yu Suzuki http://www.nicovideo.jp/paleo
http://www.eurekalert.org/pub_releases/2011-07/uosc-ymw071211.php
http://onlinelibrary.wiley.com/doi/10.1002/ejsp.444/abstract
http://atlas.ai/heap/hung-labroo-2011.pdf
http://www.econbiz.de/Record/from-firm-muscles-to-firm-willpower-understanding-the-role-of-embodied-cognition-in-self-regulation-hung-iris/10009006648
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