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whipping cream cake的八卦，PINTEREST和Yahoo名人娛樂都在討論

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在whipping cream cake這個產品中，有219篇Facebook貼文，粉絲數超過33萬的網紅Gia Đình Cam Cam，也在其Facebook貼文中提到， 𝑳𝒆𝒎𝒐𝒏 𝒕𝒂𝒓𝒕 - 𝒃𝒂́𝒏𝒉 𝒕𝒂𝒓𝒕 𝒄𝒉𝒂𝒏𝒉 𝒗𝒂̀𝒏𝒈 Mùa hè đã tới, các món bánh lạnh vì thế cũng được yêu thích hơn. Ngoài Mousse , Cheese Cake thì Tart cũng là loại...
　同時也有486部Youtube影片，追蹤數超過304萬的網紅MosoGourmet 妄想グルメ，也在其Youtube影片中提到，Also check the community tab https://www.youtube.com/user/mosogourmet/community We made an incredibly large Oreo-like cake! We took the largest pot in...

whipping cream cake 在 Gia Đình Cam Cam Facebook 八卦

Gia Đình Cam Cam By Gia Đình Cam Cam

2020-05-27 16:01:14 有 12,199 人按讚
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𝑳𝒆𝒎𝒐𝒏 𝒕𝒂𝒓𝒕 - 𝒃𝒂́𝒏𝒉 𝒕𝒂𝒓𝒕 𝒄𝒉𝒂𝒏𝒉 𝒗𝒂̀𝒏𝒈

Mùa hè đã tới, các món bánh lạnh vì thế cũng được yêu thích hơn. Ngoài Mousse , Cheese Cake thì Tart cũng là loại bánh được rất nhiều người chọn lựa. Lớp vỏ khô thơm mùi bơ ăn rất bùi, lớp nhân dẻo quánh mát lạnh thơm mùi trứng bơ sữa, kết hợp cùng lớp hoa quả tươi hoặc các loại hạt bên trên.
Mình thích làm Tart vì nó rất đơn giản, đẹp mắt và mọi thứ đều rất tươi. Bánh có 2 lớp riêng biệt và lớp vỏ bánh có thể kết hợp với rất nhiều loại nhân khác. Mình chọn làm bánh tart chanh vàng vì chanh vàng cực kì thơm, chua chua rất dễ ăn mùa hè, đặc biệt nếu kết hợp thêm được lớp lòng trắng trứng đánh bông cứng bên trên rồi khò xém cạnh thì thật sự rất tuyệt vời.
*Nguyên Liệu* ( bánh cho 8-10 người ăn )
+ 𝑷𝒉𝒂̂̀𝒏 𝑽𝒐̉ :
- Bột mỳ đa dụng : 250gr
- Đường xay : 80gr
- Muối : 1 chút ít
- Bơ lạt động vật : 150gr ( Bơ lạnh cứng )
- Lòng đỏ trứng gà : 2 cái

+ 𝑷𝒉𝒂̂̀𝒏 𝒏𝒉𝒂̂𝒏 ( Lemon Curd + Whipping cream )
- Trứng gà : 3 quả
- Lòng đỏ trứng : 2 cái
- Đường cát : 200gr - 230gr tuỳ khẩu vị
- Nước chanh vàng : 140ml ( 2 quả )
- Vỏ chanh bào : 2 quả ( có thể không cần )
- Bơ lạt động vật : 80gr
- Whipping cream : 120ml
- Bột ngô : 15gr

*Cách làm mình up ở từng ảnh*

Mọi người hãy làm theo rồi gửi thành phẩm cho nhà Cam nhé. #giadinhcamcam #kienhomecook

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Góc chia sẻ những khoảnh khắc của gia đình nhỏ gồm 5 thành viên: bố Kiên , mẹ Loan , Cam Cam , Chun Chun , Chan Chan
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whipping cream cake 在 กินได้อร่อยด้วย Facebook 八卦

กินได้อร่อยด้วย By กินได้อร่อยด้วย

2021-01-28 12:30:01 有 11,926 人按讚
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วันนี้ชวนมาทำขนมหวานสุดฮิตจากเกาหลี Omelet BBang หรือเรียกอีกชื่อว่า Omelet Bread เมนูขนมหวานทำง่ายมากๆ ใช้เวลาทำแปปเดียวก็ได้อร่อยสดชื่นกับ แป้งนุ่มๆทานกับวิปครีมหอมมัน และเพิ่มความอร่อยด้วย "โดล ฟริดจ์แพ็ก ส้มแมนดารินในน้ำผลไม้ 100%" อร่อยชื่นใจ ได้ผลไม้เต็ม ๆ ไม่เติมนํ้าตาล ปราศจากสารปรุงแต่ง จะทานเป็นของว่าง หรือของหวานหลังมื้ออาหาร ก็สะดวก อร่อย หรือจะนำมาตกแต่งทานคู่กับ Omelet BBang ก็อร่อยลงตัวสุดๆ
หาซื้อได้ที่ : Tops, Big C, Foodland, The Mall, Villa และ Max Value
============================
ส่วนผสม - แป้ง Omelet Bread
- แป้งเค้ก 100 กรัม
- น้ำตาลทราย 100 กรัม
- ไข่ไก่ (#1) 4 ฟอง
- เกลือ 1/4 ช้อนชา
- กลิ่นวนิลา 1/2 ช้อนโต๊ะ

ส่วนผสม - วิปครีม
- วิปปิ้งครีม 400 กรัม
- น้ำตาลไอซิ่ง 40 กรัม
- กลิ่นวนิลา 1/2 ช้อนโต๊ะ
-----------------------------------------------------
ingredients/recipe - Omelet Bread
- 100 grams of cake flour
- 100 grams of sugar
- 4 eggs (# 1)
- 1/4 tsp. salt
- 1/2 tbsp. vanilla extract

ingredients/recipe - whipped cream
- 400 g. whipping cream
- 40 g. icing sugar
- 1/2 tbsp. vanilla extract
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#OmeletBBang
#เมนูโดลอร่อยสดชื่น
#DoleTH
#Sunshineforall
#DoleFridgePack
#DoleFruitBowl
#OmeletBread
#เค้กผลไม้
#빵

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แชร์เทคนิคและวิธีการทำอาหารให้อร่อย
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whipping cream cake 在 Facebook 八卦

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2021-09-24 22:48:01 有 10,828 人按讚
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CÁCH LÀM “ROSÉ ROLL CAKE” – BÁNH CUỘN KEM PHOMAI BẰNG… CHẢO

Một ổ bánh cuộn hồng rực xinh xắn mềm mại với lớp kem phomai mát lịm thơm ngậy là món quà xinh xắn có khả năng chinh phục bất cứ bạn nhóc nào.

Những ngày giãn cách vừa qua, nhiều bạn bè mình than thở bọn nhóc ở nhà buồn chán, sinh nhật lại chẳng thể đặt bánh kem, bố mẹ thì không khéo léo và nhà không có lò nướng, NCKD. Muốn làm một điều “bất ngờ rực rỡ” nào đó cho con mà chẳn biết làm gì.

Thì đây, để cô Phan Anh (Esheep), tác giả cuốn “80 ngày ăn khắp thế giới” gửi tặng các bạn nhóc một công thức bánh cuộn tuyệt xinh mà vô cùng dễ làm nhé. Chỉ cần một chiếc chảo chống dính thật tốt, bạn có thể “múa” một ổ bánh kem xinh xắn ngon tuyệt rồi.

Hôm nay, mình sẽ dùng chính chiếc chảo chống dính Tefal Unlimited cỡ 28cm nhà mình thì một mẻ sẽ vừa đủ tráng 4-5 cái bánh tạo thành ổ bánh cuộn tròn đẹp nhé. Đây cũng là loại chảo chống dính mình cực kì tâm đắc nên đã chọn làm quà tặng cho Thử thách tuần “Cuộc phiêu lưu 80 ngày ăn khắp thế giới” vừa qua của Yêu Bếp đó.

Chảo Tefal này được sản xuất tại pháp, sở hữu lớp phủ chống dính chống trầy Titanium Anti-Scratch 6 lớp nên có thể hoạt động bền bỉ tới 25 năm. Mình hay đùa với hai bạn Mĩm, Cừu rằng chiếc chảo này sẽ là món “của gia bảo” cùng mình và sau này là các bạn ý chinh phục vô vàn những trải nghiệm ẩm thực kỳ thú. Ngoài ra, chiếc chảo này còn được trang bị tính năng báo nhiệt giúp người sử dụng có thể dễ dàng nhận biết được nhiệt độ của chảo đã sẵn sàng để nấu ăn hay chưa với thiết kế chấm đỏ cùng ký hiệu đồng hồ cát giữa chảo, rất phù hợp để các bạn nhỏ tập làm quen với thế giới Yêu Bếp.

Cực dễ luôn. Cùng làm nhé.

Mình đã hướng dẫn chi tiết trong video tại đây, bạn cùng xem nhé!
https://youtu.be/IJla3CWcouI

Nguyên liệu và cách làm chi tiết tại đây, bạn xem bổ sung và lưu lại cho dễ nha!

NGUYÊN LIỆU
A. Nhân kem phomai thơm ngậy:
- 100g kem tươi (whipping cream) giữ lạnh
- 30g - 40g đường bột
- 150g phomai kem (creamcheese) để mềm ở nhiệt độ phòng

B. Vỏ bánh hồng xinh:
- 115g bột mì đa dụng
- 35g đường
- 2 quả trứng gà
- 250g thanh long đỏ (1 quả nhỏ)
- 1 tsp vanilla
- 20g bơ nhạt đun chảy

CÁCH LÀM
A. Nhân bánh:
- Trong một tô nhỏ, dùng máy đánh trứng đáng bông đặc kem tươi + đường bột.
- Trong một tô nhỏ khác, tiếp tục dùng máy đánh trứng đáng nhuyễn phomai kem.
- Trộn đều kem tươi và phomai kem cho đều. Cho túi bắt kem buộc kín giữ lạnh trong lúc làm vỏ bánh.

B. Vỏ bánh:
- Xay/dầm nhuyễn thanh long, rây lọc lấy 200ml nước màu đỏ.
- Trộn đều bột mì với đường. Tạo lỗ nhỏ giữa bột rồi đập trứng vào. Dùng phới lồng nhẹ nhàng khuấy đều vài vòng.
- Cho dần nước thanh long vào bột, tiếp tục khuấy cho bột quện đều và sánh mịn.
- Thêm vanilla và bơ chảy, khuấy đều.
- Dùng rây lọc bột, lúc này bột chảy lỏng và sánh nhẹ.
- Bọc kín bột để nghỉ 30p – 60p.

C. Tráng bánh:
- Làm nóng 1 chảo chống dính tốt ở mức nhiệt trung bình. Mình dùng chảo Tefal nên chống dính rất tốt, không cần dùng một chút xíu dầu ăn nào luôn, sẽ giúp bánh phẳng mịn hoàn hảo không bị rỗ hay rám cháy.
- Rỏ thử 1 xíu bột vào chảo, bột chảy dàn nhanh đều, trượt không dính trên mặt chảo là chảo đã sẵn sàng tráng bánh.
- Đổ dứt khoát 1 muôi bột vào giữa chảo, để bột tự chảy dàn phẳng cho thật tròn đều. Tráng khoảng 5 phút cho bột chín kĩ, màu bột trong dần và thẫm lại. Lúc này dùng phới dẹt lùa quanh mép bánh, có thể gỡ bánh ra rất dễ dàng, không phải lật bánh.
- Tiếp tục tráng tới hết bột. Được 4-5 bánh lớn.

D. Cuộn bánh:

- Xếp lần lượt so le 4-5 chiếc bánh đã nguội lên mặt phẳng sạch.
- Phun kem đều lên mặt bánh rồi dàn phẳng.
- Gập các mép bột như hình.
- Bắt đầu cuốn bánh phía chiếc bánh bạn xếp trên cùng. Cuốn nhẹ tay để kem không bị ép trôi dồn về cuối. Nhẹ nhàng giữ bánh tròn đều.
- Bọc kín bánh bằng màng bọc thực phẩm, đặt lên đĩa hoặc khuôn nhỏ, giữ lạnh ít nhất 4 tiếng để bánh định hình và lạnh sâu.

Khi ăn, gỡ màng bọc, rắc đường bột rồi cắt bánh.

Một mẹo nhỏ là hãy cắt bánh bằng 1 chiếc dao sắc, nóng, bánh sẽ rất mịn màng nha. Đơn giản lắm. Đun 1 ấm nước sôi. Dột lưỡi dao dưới nước sôi rồi lau khô sạch ngay, cắt bánh khi lưỡi dao còn nóng.

Bánh cuộn Rose có màu hồng tươi vô cùng xinh đẹp làm từ màu thanh long tự nhiên, vỏ bánh mềm mại thơm nức, kem phomai béo ngậy và mát lịm. Chắc chắn bạn sẽ mê ngay.

Thử liền nhé!

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whipping cream cake 在 MosoGourmet 妄想グルメ Youtube 的評價

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2015-06-22 09:14:21 有 201,951,952 人看過 有 384,651 人喜歡
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Also check the community tab https://www.youtube.com/user/mosogourmet/community
We made an incredibly large Oreo-like cake! We took the largest pot in our house to mix the batter. After repeated failures we found that the third time was the charm. Our hand-mixer was certainly put through the grind on this one.... There was so much batter that as it got thicker, the mixer almost gave up.No adjustments were made to the audio volume this time. Please watch while you worry, "is the hand mixer going to break?" Let's go, hand mixer!This is Mosogourmet's Epic Meal Time!

とにかく大きなオレオみたいなケーキ。我が家で一番大きい おでんを煮るときに登場する鍋で生地を混ぜました。失敗続きで３度目でやっと成功。見所？は我が家のハンドミキサーのがんばり。生地の量が多く、生地が重たくなるに連れてハンドミキサーの音が・・・元気がなくなります。今回、音量の調整を一切していません。ハンドミキサー、壊れるんじゃない？と心配になりながら見てください。ファイト、ハンドミキサー！
気分はエピックミールタイム！
コミュニティタブもチェック https://www.youtube.com/user/mosogourmet/community

ツイッター https://twitter.com/mosogourmet
ニコニコ動画 http://www.nicovideo.jp/user/11111118/video

*レシピ*（直径 24センチ）
１．型にサラダ油を薄く塗っておく。
２．薄力粉 530g、ベーキングパウダー 16g、ブラックココアパウダー 100g、ココアパウダー 70gを合わせて、よくふるっておきます。
３． ボウルに卵 14個を溶きほぐす。
４．砂糖 350gを2〜３回に分けて加えしっかり混ぜる。
５．塩 小さじ1も加え混ぜる。
６．サラダ油 210gを加え混ぜる。
７．2を加え混ぜる。
８．牛乳 140gも入れ混ぜる。
９．１に８を流し入れる。
１０．180度に予熱したオーブンで40分焼く。
１１．竹串をさして何もついてこなければ焼き上がり。
１２．１１が冷めたら厚さを均一にカットする。
１３．生クリーム 400mlに砂糖 15gを加え少し固めに泡立てる。
１４．１３にオレオクッキー18枚（一袋分）を割り入れ混ぜ合わせる。
１５．１２に１４を塗りサンドする。
１６．できあがり。がんばって食べる。

*メモ*
ココアパウダーは薄力粉の25%に当たる量。
ココアパウダーとブラックココアパウダーは２：３の割合。
ブラックココアパウダーだけではココア風味が少ないので普通のココアパウダーを加えて作りました。

*Recipe*（24 cm diameter）
１．Lightly coat the mold with vegetable oil.
２．Sift together, cake flour 530g, baking powder 16g, black cocoa powder 100g, and cocoa powder 70g.
３．Beat 14 eggs in a bowl.
４．Add 350g of sugar in 2-3 batches, mixing well after each addition.
５．Add 1 tsp of salt, mix well.
６．Add 210g of vegetable oil, mix well.
７．Add the dry ingredients from 1, mix well.
８．Add 140g of milk, mix well.
９．Pour the batter from 8 to the prepared mold in 1.
１０．Bake for 40 minutes at 180 degrees Celsius.
１１．Insert a bamboo skewer, if it comes out clean, the cake is done.
１２．When 11 is cooled, slice them into two piece of equal thickness.
１３．Combine 400ml of heavy whipping cream and 15g of sugar. Beat until it to a stiffer consistency.
１４．Fold 18 crushed Oreos into 13.
１５．Spread 14 onto 12, and assemble the slices together.
１６．Finished! Work hard to eat it.

*Notes*
The amount of cocoa powder should be 25% of the cake flour.

The ratio of cocoa powder and black cocoa powder should be 2:3.

Regular cocoa powder was added because the black cocoa powder does not have sufficient cocoa flavor.

#Giant #Oreo #OddlySatisfying #Cake #Recipe #Originator #ASMR #ジャイアント #オレオ #ケーキ #レシピ #作り方 #元祖 #本家 #音フェチ

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#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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whipping cream cake 在 MosoGourmet 妄想グルメ Youtube 的評價

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2016-11-05 22:18:48 有 13,391,678 人看過 有 33,442 人喜歡
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Gooey on the inside, we made a large doughnut-like glacage dessert. When you cut it, condensed milk cream flows out from the inside. Have fun eating it!
*Recipe*（21 cm diameter）
Make coffee mousse.
１．Whip 500ml of whipping cream to a mostly stiff peak.
２．Bloom 25g of powder gelatin in 150ml (5x water) of water.
３．Add 10 egg yolks, 500ml milk, 150g granulated sugar, and 10 teaspoons instant coffee (15g) in a pot and place it over low heat.
４．When the mixture thickens slightly, remove from heat.
５．Dissolve ２ in the mixture and filter it through a sieve.
６．Chill ５ with ice water to thicken.
７．Add１, and mix.
８．Pour 7 into a mold. Keep the excess mousse (about 100g).
９．Solidify it in a freezer.

Make condensed milk cream.
１０．Add 1 tablespoon of whipping cream (16g) to 140g of sweetened condensed milk and mix. The total volume of this mixture will be about 120ml.
１１．Remove 9 from the freezer once frozen.
１２．Pour 10 to the mousse from 11 with divots.
１３．Layer 12 with the mousse without divots.
１４．Fill the joints with the remaining mousse from 8. If the mousse becomes soft, freeze it again to make it easier to work with.
１５．Chill in a freezer.

Make caramel glacage.
１６．Bloom 6g of powder gelatin in 30ml of water.
１７．Place 120g sugar and 45ml water in a pot and place it over medium heat.
１８．Occassionally shake the pot, and turn off heat when the color turns brown.
１９．Add 150ml of boiling water (have the lid ready to protect from spatter).
２０．Add 150ml whipping cream, and heat until the mixture comes to a boil.
２１．Add 16 to dissolve, and filter through a sieve.
２２．Chill with ice water until the mixture thickens.
２３．Pour 22 on 15.
２４．Add decorations.
２５．Finished! Cut into pieces, and enjoy the gooey condensed milk cream that flows out. In any case, it was hard to secure a spot in the freezer.

If it is too large for you to finish:
Add 60g egg white (2 eggs worth) and 70g sugar to 260g of the remaining dessert. Sift 100g flour and 1g baking powder, and add them, along with 30g of chocolate chips, to the mixture. Pour the mixture into a pound cake mold. Bake for 35 minutes in a 180 degree Celsius oven for a chewy cake. You can also make this in a cupcake mold, or eat it cold.

大きなドーナツみたいなデザート作りました。切ると中から練乳クリームが流れ溢れ出します。楽しんでたべて！

*レシピ*（直径 21センチ）
コーヒームースを作ります。
１．生クリーム 500mlを7分立てにしておく。
２．粉ゼラチン 25gを水 150ml（5倍の水）でふやかしておく。
３．鍋に卵黄 10個、牛乳 500ml、グラニュー糖 150g、インスタントコーヒー 小さじ10（15g）を入れ、混ぜながら弱火にかける。
４．とろみが付いたら火から下ろす。
５．２を加え混ぜ溶かし、網で濾す。
６．５を氷水で冷やしながら、とろみを付ける。
７．１を加え、混ぜる。
８．型に７を入れる。ムースは100gほど余るが、取っておく。
９．冷凍庫で固める。

練乳クリームを作ります。
１０．加糖練乳 140gに生クリーム 大さじ 1（16g）を加え混ぜる。全体で120mlくらいです。

１１．冷凍した９を取り出す。
１２．１１のくぼみのある方のムースに１０を流し入れる。
１３．１２にくぼみのない方のムースを重ねる。
１４．８の残りのムースでつなぎ目を埋める。ムースが柔らかくなってしまったら冷凍しながらやると作業がスムーズです。
１５．冷凍庫で冷やす。

キャラメルグラサージュを作ります。
１６．水 30mlに粉ゼラチン 6gを入れてふやかしておく。
１７．鍋に砂糖 120gと水 45mlを入れ中火にかける。
１８．時々、鍋を揺すりながら加熱し、茶色になったら火を止める。
１９．熱湯 150mlを入れる。（ハネるので蓋を用意すること）
２０．生クリーム 150mlも加え、再び火にかけ、沸騰するまで加熱する。
２１．１６を加え混ぜ溶かし、網で濾す。
２２．氷水で冷やしながら、とろみが付くまで冷やす。

２３．１５に２２をかける。
２４．デコする。
２５．できあがり。切り分けて、トロッと流れ出す練乳クリームを楽しむ。それにしても、冷凍庫の場所の確保が大変だった。

もし、大きすぎて食べきれない時は！
余ったデザート 260gに卵白 60g（2個分）、砂糖 70gを混ぜる。薄力粉100gとベーキングパウダー 1gをふるったものを加え混ぜたら、チョコチップ 30gも混ぜパウンド型などに入れる。180度に予熱したオーブンで35分ほど焼くと、ムチッとしたケーキができます。カップケーキ型で焼いたり、冷やして食べても美味しいです。

#sexy #Giant #Donut #Cake #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #foodporn #japan #音フェチ

post-title
MosoGourmet 妄想グルメ

About author
#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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whipping cream cake 在 MosoGourmet 妄想グルメ Youtube 的評價

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2017-06-16 21:05:42 有 4,436,580 人看過 有 20,281 人喜歡
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#TrickRecipes # Cereal #Bowl #Cake #Recipe #ASMR #OddlySatisfying ##Recipe #ASMR #OddlySatisfying #なんちゃって
Using the colorful "Fruit Loops" cereal, which is hard to find in Japan, we made a faux cereal bowl that you can eat whole. The gelatin bowl was filled with no-bake cheesecake, which was made to look like milk. Be careful, you can't eat this with a spoon!
*Recipe*
Making a gelatin bowl.
1. Get 2 bowls. Here, we used 18 cm and 15 cm bowls. Coat the inside of the 18 cm bowl and the outside of the 15 cm bowl with vegetable oil.
2. Place 35g gelatin in a microwave-safe container, and bloom it with 80ml of water.
3. Have 120ml of Mizore-flavored shaved ice syrup at room temperature.
4. Heat 2 in a microwave to dissolve. Be careful not to let the mixture come to boil (about 1 - 1.5 minutes in 600w microwave).
5. Gradually add 3 to 4 while mixing.
6. Gradually add 5 to a container with 200ml of room temperature water, mix.
7. Pour 6 into the 18 cm bowl prepared in step 1.
8. Submerge 15 cm bowl in 7, and secure it with a tape.
9. Chill in a refrigerator to solidify for 30 minutes to 1 hour.
10. Dip 9 in warm water for a short period of time, and carefully remove solidified gelatin from the 18 cm bowl.
11. Place a strip of parchment paper in the 18 cm bowl to make it easier to take it out later.
12. Gently replace the gelatin bowl from 10 back into 11, and remove the 15 cm bowl. Keep it in a refrigerator.

Making a no-bake cheesecake.
13. Add 8 g of gelatin in 45 g of water to bloom.
14. Beat the cream cheese, either at room temperature or softened by microwaving for 30 seconds, until smooth.
15. Add 70g sugar, mix.
16. Add 200ml whipping cream, mix.
17. Add 30g lemon juice, mix.
18. Heat 13 in a microwave for 30 seconds, and lightly mix to dissolve completely.
19. Add 18 to 17, and mix.
20. Pour 19 to 12 at once.
21. Insert a spoon, and top with your favorite cereal.
22. Chill in a refrigerator for 2-3 hours.
23. Finished! When you cut into the cake, the bowl will disintegrate in all directions. Be careful!

日本では手に入れにくいカラフルな“FROOT LOOPS” を使って、ボウルごと食べられる、なんちゃってシリアルボウル作りました。ゼリーで作ったボウルの中には牛乳に見立てたレアチーズケーキを入れてみました。スプーンは食べられないのでご注意ください。

*レシピ*
ゼリーのボウルを作ります
１．ボウルを2つ用意する。今回、直径18センチと15センチのボウルを使いました。18センチのボウルの内側と15センチのボウルの外側にサラダ油を薄く塗っておく。
２．耐熱容器にゼラチン 35gを入れ、80mlの水でしとらせておく。
３．常温のみぞれ味のかき氷シロップ 120mlを準備する。
４．２を電子レンジで沸騰させないように加熱しゼラチンを溶かす。（600wで1分～1分30秒程度）
５．４に３少しずつ入れ、混ぜる。
６．常温の水 200mlに５を少しずつ入れ、混ぜる。
７．１の18センチのボウルに６を流し込む。
８．７に15センチのボウルを沈め、テープなどで留める。
９．冷蔵庫で30分～1時間、冷やし固める。
１０．９を型ごと湯に短時間つけ、18センチのボウルからゼリーを丁寧に取り出す。
１１．18センチのボウルに取り出しやすくするための帯状に切ったオーブンシートをセットする。
１２．１０のゼリーを１１にそっと戻し、１５センチのボウルも外す。冷蔵庫に入れておく。

レアチーズケーキを作ります
１３．水 45gに粉ゼラチン 8gをふり入れて、ふやかしておく。
１４．室温に戻すか、電子レンジで約30秒加熱してやわらかくしたクリームチーズをなめらかになるまで混ぜる。
１５．砂糖 70gを入れ、混ぜる。
１６．生クリーム 200mlを加え、混ぜる。
１７．レモン汁 30gを加え混ぜる。
１８．１３を電子レンジで30秒加熱し、軽くかき混ぜて完全に溶かす。
１９．１７に１８を加え混ぜる。
２０．１２に１９を一気に流し入れる。
２１．スプーンを差し込み、お好みのシリアルをのせる。
２２．冷蔵庫で2～3時間冷やす。
２３．でけた。切り分けると徐々にボウルが四方に崩壊していきます。ご注意ください。

post-title
MosoGourmet 妄想グルメ

About author
#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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You only need 2 ingredients to make a perfect whipped cream frosting! Heavy whipping cream and powdered sugar. You also have the option of ...

#65. Whipping Cream Pound Cake Recipe - Key To My Lime

Ingredients · 1 cup butter (room temperature, salted and unsalted both work) · 2 1/2 cups granulated sugar · 2 teaspoons pure vanilla extract · 6 ...

#66. Strawberry Cake with Basil Whipped Cream - Food Network

Directions · For the basil whipped cream: Bring the cream to a simmer in a small saucepan. · For the cake: Preheat the oven to 350 degrees F with a rack in the ...

#67. Most Delicious Whipping Cream Pound Cake Recipe

Use whipping cream or heavy cream for baking, but do not use the cream powder; since it mostly has sugar and other preservatives, it will ruin ...

#68. Whipped cream cake with hazelnut crunch - FunCakes

Whip 250 ml of cream with 4 tablespoons of sugar and a bag of Klopfix, until firm. 6. Put the sponge cake on a turntable. Pipe the edges of the biscuit with a ...

#69. Retro Recipes: Whipping Cream Cake - FOX8 - WWCP

Leave butter to soften at room temperature. Add sugar and cream well. Add 1 egg at a time, beating after each egg. Add flour and whipping cream ...

#70. Elvis' Whipping Cream Pound Cake | MrFood.com

What You'll Need · 3 cups granulated sugar · 2 sticks butter, softened · 7 eggs · 3 cups all-purpose flour, sifted · 1 cup heavy cream · 2 teaspoons vanilla extract ...

#71. 6 of the Best Whipped Cream Cake Recipes

And the best cakes always contain whipped cream in the recipe, whether served as a filling, a topping or inside the cake batter itself. It's a ...

#72. How to Make Whipped Cream - Grandbaby Cakes

START CHILLED: To start, you'll need the heavy cream to be chilled ...

#73. Whipped Cream Cake - Bariatric Eating

¾ cup almond flour · ½ cup all purpose flour · 1 ½ teaspoons baking powder · ½ teaspoon salt · 3 large eggs, at room temperature · ¾ cup Splenda · 2 cups heavy or ...

#74. 士多啤梨鮮忌廉蛋糕【清新好吃】Strawberry Cream Cake

淡忌廉（冷凍thickened cream/whipping cream） 300毫升 · 糖50克 · 雲呢拿香油（vanilla extract）¼ 茶匙 · 原味海綿蛋糕（15cm / 6吋自製或現成） 1個 · 士多啤梨（草莓，去 ...

#75. 《cream whipping》食譜與做法，共32 道- 愛料理

cream whipping 料理怎麼做？愛料理精選32篇簡易食譜做法與步驟，有最新的免烤！太妃焦糖牛奶布丁❣️ 香滑奶味濃、夏日消暑一流甜品芒果椰奶凍、巴斯克乳酪蛋糕、 ...

#76. Bake Shop - Fruit & Whip Cream Cake - Save-On-Foods

Topped with fresh fruit and enrobed with Real Cream. 6x8in cake. ... Bake Shop - Fruit & Whip Cream Cake, 1 Each. $19.99. Add to Cart. Share. Save for Later ...

#77. Stabilized Whipped Cream | Chew Out Loud

When you're in the mood for a light, fluffy frosting, use stabilized whipped cream to frost cakes or pipe long-lasting swirls onto almost any dessert.

#78. Whipped Cream Cake - Pamela's Products

2 cup Pamela's Vanilla Cake Mix · 1 cup sugar-divided · 1 1/2 tsp aluminum-free baking powder · 1/4 tsp salt · 1 1/2 cup whipping cream · 4 eggs · 1 ...

#79. WHIPPING CREAM - My Dream Cake

Offering up to triple the volume of conventional fresh cream, the Vizyon Whipping cream powder can be whipped in minutes saving time, money and energy. In fact, ...

#80. Whipped Cream Cake Store - DIY Candy For Kids

Squeeze the strawberry and vanilla-flavored mixed cream and make your own original whipped cream cake! It contains a tart, a wafer, and two cones so you can ...

#81. Lemon Olive Oil Cake with Pistachio Whipped Cream

It's simple to make and full of flavor making it the perfect dessert to whip up to impress guests without the hassle. We love taking simple whipped cream up a ...

#82. Berry Whipped Cream Cake - Erren's Kitchen

Cream butter and sugar · Mix in the rest of the ingredients · Beat until combined · Pour into cake tins · Bake for around 25 minutes · Prepare the whipped cream.

#83. Dutch Whipped Cream Cake - Koekbook

Whip the whipping cream with the sugar (and optional stabilizer) until firm. Pipe or spread a thick layer of whipped cream on the bottom layer, ...

#84. How to make a stable and delicious whipped cream frosting

Whipped cream or Whipping cream frosting is a great eggless alternative to buttercream and other frosting recipes such as Swiss Meringue and ...

#85. Whipped Cream Frosting & Filling - Land O'Lakes

Use this light and airy whipped cream as a frosting or filling to make your cake ever so decadent.

#86. Whipping Cream Pound Cake - Cukzy

Whipping Cream Pound Cake · We love to snack with our tea whether its biscuits or samosas. The Whipping Cream Pound Cake is crumbly on the outside, soft and ...

#87. Mango Whipped Cream Cake - Crespo Organic

Once the cake has cooled completely. Make the whipped cream. Combine the heavy cream, sugar and vanilla in a bowl. ( A cold metal bowl works great but not a ...

#88. Perfect Whipped Cream Recipe - Add a Pinch

Instructions · Prep. Place mixer bowl and whisk in freezer for at least 20 minutes to chill. · Whip. Pour heavy whipping cream, sugar and vanilla ...

#89. Chocolate Whipped Cream Cake with Strawberries.

Place the bottom layer of cake on a cake plate and spread on a thin layer of the chocolate whipped cream filling. Next, add the strawberries, with the points ...

#90. Caramel Nut Whipped Cream Cake

1 whipped cream frosting recipe and decorations (We used some caramel sauce in the cake above; put the frosting swirls over the top of the ...

#91. Easy Homemade Ice Cream Cake Recipe + Video Tutorial

Stabilized Whipped Cream ; 16 ounces · Heavy Whipping Cream 3 cups ; 3 ounces · Powdered Sugar 3/4 cup ; 1 1/2 teaspoons Vanilla Extract ; 1 1/2 ...

#92. 8 inch Whipped Cream Cake - Creamixcakes

Bestseller 8 inch Whipped Cream Cake - Available in Vanilla, Red Velvet, Chocolate.

#93. Watermelon "Cake" with Whipped Cream - Desserts

A colorful & healthy "cake" made with watermelon and whipped cream! It won't heat up your kitchen & looks amazing. Perfect cake recipe for ...

#94. How to make whipped cream for cake decoration

04/4​Chocolate Whipped Cream Frosting · Add the heavy cream, cocoa powder and powdered sugar in a bowl. · Now beat with an electric mixer for at ...

#95. Whipped Cream Cake Pictures, Images and Stock Photos

Search from 79834 Whipped Cream Cake stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere ...

#96. How To Make Perfect Whipped Cream (From Scratch)

You can use homemade whipped cream to decorate cakes and cupcakes, make cheesecakes and pies, and to serve alongside classic desserts.