NOOOOOOOO!唉!真的沒有辦法避免了...
Well, I guess there’s no way to avoid it.
妊辰紋. 好討厭人的妊辰紋! 我之前平平漂亮的腹肌(我自己覺得哈哈!)現在永遠會有“媽媽的痕跡”了。懷孕的戰疤. 不管要不要的”媽咪刺青“ (聽說,90%的媽咪們多多少少都會有這個恨極)
Stretch marks. Yup. My previously smooth and beautiful abs (if I don’t mind saying so myself) now have the mark of motherhood. The pregnancy battle scar. The telltale sign of pregnancy. The “tattoo” we get, like it or not (at least for about 90% of pregnant women).
我覺得我還滿認真的為了避免妊辰紋該做的事:
I had been pretty good about doing all the things they say to do to avoid getting stretch marks:
Gain weight slowly 慢慢的增加體重
Eating as healthily as possible 吃很健康的食物
Drink lots of water 喝很多水
Use oils and lotions regularly to lather the stomach 抹乳液或是妊辰紋油
Getting regular exercise 多運動
但.... 沒有用。 我肚子的妊辰紋來了,然後像很煩人的客人來了就再也不會離開。那既然現在有了,我去查了一下到底為什麼我們都會有這些妊辰紋跑出來。 基本上是因為我們的皮膚的彈性因為成長的過程太快, 就跟不上。 基因跟種族都有很大得關係所以也許我們真的不要想太多。 抹乳液跟妊辰紋油會有幫助嗎?不知道。 但是擦完自己覺得我有在主動的做事(哈哈)而且,皮膚不乾油油的也不賴其實。有避免我這次長妊辰紋嗎? 沒有,我後期很明顯的在肚子跟也許看不到的地方長出來了。
But NOPE. Stretch marks still came over to say hi and are moving in like unwanted guests. Now that I have them, I had to look up what exactly is going on with my body. Stretch marks happen when your skin loses elasticity, most commonly when you gain too much weight, or grow too quickly. Genetics and race plays a big big role too. Does it hurt to rub on those creams and oils? Nope. But it makes me feel proactive to slather it on, and it also just feels darn good to have smooth skin. Did it stop me from getting this “gifts” from my baby? Nope. Now, I have stretch marks on my belly and probably in other areas I can’t see.
那, 這麼辦?其實,既然都有了, 乾脆驕傲的帶著它吧!不要把他們當成很醜的細紋。 我要盡量的戴著榮譽徽章! 我的人生都要改變了,永遠不會是一樣的,為什麼我會期待我的身體也要跟以前完全一模一樣呢? 現在就是要開始學會擁抱身體的自然改變,這些細紋,這些代表我要當媽媽的痕跡。。。 我知道不簡單(我也是愛漂亮的人啊!), 但是我們只能盡量。 而且從這個角度,你不覺得有一點點像一個可愛的柚子嗎?中秋節快樂! 哈哈! #愛自己 #愛你的身體 #愛每一個時段的自己 #愛的寶寶送你的痕跡
Well, there’s nothing left to do but to wear these marks proudly. Rather than see them as ugly, I’m going to try and wear them as a badge of honor! My LIFE is never going to be the same after giving birth to a baby, so why should I expect my BODY to be the same after giving birth…Time to embrace these lines and wrinkles... after all, from this angle, doesn’t it kind of look like I have a cute little Mid-Autumn Festival pomelo? #loveyourlines George Young
同時也有150部Youtube影片,追蹤數超過0的網紅cook kafemaru,也在其Youtube影片中提到,ふわふわ~柔らかすぎるミルクパン♪Soft and Fluffy Milk Bread 普段作る白いもっちりなふわふわパンです。 照り卵でつやぴかのパンも美味しいけど、こんなふわふわパンも 時々は食べたくなるもの、、。 苺ジャムもよし、、ぱりぱりレタスとハムとタルタルソースをサンドしても 最高で...
「when is autumn」的推薦目錄:
- 關於when is autumn 在 Janet Hsieh 謝怡芬 Facebook
- 關於when is autumn 在 Dior Facebook
- 關於when is autumn 在 Facebook
- 關於when is autumn 在 cook kafemaru Youtube
- 關於when is autumn 在 Tina Yong Youtube
- 關於when is autumn 在 cook kafemaru Youtube
- 關於when is autumn 在 Fall Season for Kids | Why do leaves change in fall? - YouTube 的評價
when is autumn 在 Dior Facebook 八卦
Love at first sight is the name of the game when it comes to shopping, but how often do we look past the aesthetics to truly think of the time, effort and exacting Dior savoir-faire that goes into the skillful realization of each item? See just one of the many steps required to make the must-have J’adior bag. Featuring in the just-released Autumn-Winter 2017-18 campaign, take a closer look on.dior.com/jadiorbag!
when is autumn 在 Facebook 八卦
Mid-Autumn Festival is on the 15th day of the 8th lunar month, when the moon is at its fullest and brightest.
I hope you will be celebrating safely at home, or connecting with loved ones virtually while enjoying mooncakes, tea, and the brilliant full moon.
To set the mood, tune in to the ‘Music Under the Moonlight 2021’ online concert that will be live streamed on the NParks Facebook Page or their YouTube channel at 7pm tonight, or take a 360 Virtual Tour and Heritage Trail of Chinatown via https://chinatownfestivals.sg/. Happy Mid-Autumn Festival! 🏮🐇🌕 – LHL
农历八月十五日是中秋节。此时的月亮最圆、最亮。
虽然我们暂时不能与多位亲朋好友欢聚一堂。我们在家中还是可以观看精彩的线上节目,享用多种口味的月饼。
您不妨收听NParks今晚 7 点的在线音乐会,或者通过 chinatownfestivals.sg 欣赏中秋节亮灯和参观牛车水不同的美景与有趣的地点。
祝大家花好月圆,合家团圆,中秋快乐!🏮🐇🌕 – 李显龙
(MCI Photo by Terence Tan)
when is autumn 在 cook kafemaru Youtube 的評價
ふわふわ~柔らかすぎるミルクパン♪Soft and Fluffy Milk Bread
普段作る白いもっちりなふわふわパンです。
照り卵でつやぴかのパンも美味しいけど、こんなふわふわパンも
時々は食べたくなるもの、、。
苺ジャムもよし、、ぱりぱりレタスとハムとタルタルソースをサンドしても
最高です^^
チャンネル登録おねがいします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
【Ingredients】18cm square cake pan
★250g Bread flour
★30g Sugar
★3g Salt
185g Milk
3g Dry yeast
20g Unsalted butter(room temperature)
The best milk temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40℃ for winter.
【Directions】
①Combine the dry ingredients (★)and mix together with a whisk.
②Combine milk, and dry yeast, then add it to ① and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥Degas the dough from ⑤, divide it into 16 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑧After resting, deflate with your hand, round and smooth the surface of the dough well, and firmly close the seam.
⑨Put them on the square pan.
⑩Cover them with plastic wrap or a wet cloth not to dry, leave it at a warm place until they get twice as bigger. (secondary fermentation)
Sprinkle with Bread flour using a tea strainer.
⑪Preheat the oven at 180℃, turn the degree down to 150℃ and bake them for 17 min.
⑫Remove from the pan and place it on a wire rack to cool.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.
【材料】18cm 角形
★強力粉 250g
★砂糖 30g
★塩 3g
牛乳 185g
ドライイースト 3g
無塩バター(室温) 20g
*牛乳の適温:
春・秋は、約30℃、夏は、約10℃、冬は約40℃です。
【作り方】
①★の材料をボウルに入れて泡だて器で混ぜる。
②牛乳にイーストを混ぜたものを①に加えて混ぜる。
③台の上に生地を取りだして、10分こねる。
④バターを加えてさらに5分ほどこねる。
⑤丸めてボウルに入れて、ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて一次発酵。
⑥生地のガス抜き後、16分割して、丸める。
⑦乾燥させないように濡れ布巾などを被せ、15分ベンチタイム。
⑧生地を丸めなおし、綴じ目は下にくるようにする。
⑨これをクッキングシートを敷いた型に並べる。
⑩ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて二次発酵。
茶こしで強力粉をふる。
⑪オーブンを180℃で予熱後に150℃に下げて17分焼く。
⑫焼きあがったら、型から取り出してワイヤーラックの上で冷ます。
*発酵中やベンチタイム、成形時は生地が乾燥しないよう気を付けて下さい。
*music Music is VFR 「あなたをしりたくて」
when is autumn 在 Tina Yong Youtube 的評價
Subscribe for more videos: https://bit.ly/2JFCtDr
Hi everyone! In today’s episode I try out the 16 Brand Fingerpens. These are multi-use makeup pens that you can apply anywhere on your face.
On another note, do you have any recommendations for lip balms? My lips get crazy chapped especially now in Autumn. I've tried a lot of products but only paw paw and carmex lip balm seems to help however, they make my lips peel a lot. If you have any recommendations, please let me know!
Also what are your thoughts on lip injections? Has anyone tried it? Is this something you're interested in knowing more about?
___________________________
=▷PRODUCTS USED:
Sixteen Fingerpens
http://amzn.to/2pAcZgi
http://amzn.to/2pxv0tG
http://amzn.to/2pn20pV
__________________________
=▷SUBSCRIBE TO MY NEW VLOG CHANNEL!
https://www.youtube.com/channel/UCQpNuLoVF0GKWazuJ21RXWw/feed
__________________________
=▷WANNA BE FRIENDS?
Instagram: http://instagram.com/tina_yong
SnapChat: tina_yong
Facebook: http://www.facebook.com/Tinayongfanpage
Twitter: https://twitter.com/tina_yong
Website: http://www.tinayong.com
__________________________
=▷EQUIPMENT I USE:
Microphone: Rodelink Wireless http://amzn.to/2b9lglt
Lighting: Ring Light http://amzn.to/2b9lIjs
Soft Boxes http://amzn.to/2fUZVNU
Camera: Canon 70D http://amzn.to/2bMYobp
Canon G97X Mark II http://amzn.to/2fV1drX
Canon 24-70mm Lens 2.8 http://amzn.to/2b9lqcD
Editing Program: Adobe Premier Pro CC
__________________________
=▷MUSIC
Sea Of Mars- Jahzaar
http://freemusicarchive.org/music/Jahzzar/Galaxy/Seas_of_Mars
Disclaimer: This video is not sponsored. Some of the links provided above are affiliate links meaning I do make a small commission when you purchase using the link. This does not cost you extra. You can also purchase from the brand’s websites so don’t feel obliged to use my link if you don’t want to. Thanks for all your support! xx
when is autumn 在 cook kafemaru Youtube 的評價
バター香る♪ふわふわもっちりちぎりぱん | Soft and Fluffy Butter Bread
夏の暑さに負けずちぎりパンを焼いてみました!
きょうは、照り卵でつやぴかのパン~。
ついでにたっぷりのバターも、、、人をダメにするパンです、、。
上はパリッとしていて、中はふわもっちり、パンの底はバターしみしみで
あぁ、美味しいです。。。
ごめんなさい。
チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
【Ingredients】18cm square cake pan
★200g Bread flour
★20g Sugar
★3g Salt
★5g Non-Fat Dry Milk Powder
100g water
3g Dry yeast
30g Beaten egg
25g Unsalted butter(room temperature)
For Toppings:
45g Butter
1 tbsp Beaten egg (for brushing Butter Bread)
The best water temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40℃ for winter.
【Directions】
①Combine the dry ingredients (★)and mix together with a whisk.
②Combine water, and dry yeast, Beaten egg,then add it to ① and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥Degas the dough from ⑤, divide it into 16 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑧After resting, deflate with your hand, round and smooth the surface of the dough well, and firmly close the seam.
⑨Put them on the square pan.
⑩Cover them with plastic wrap or a wet cloth not to dry, leave it at a warm place until they get twice as bigger. (secondary fermentation)
⑪With a pastry brush,coat the dough with beaten egg for glazing.
and put butter on top.
⑫Bake it in the preheated oven (210°C) for about 14 mins.
⑬Remove from the pan and place it on a wire rack to cool.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.
【材料】18cm 角形
★強力粉 200g
★砂糖 20g
★塩 3g
★スキムミルク 5g
水 100g
ドライイースト 3g
溶き卵 30g
無塩バター(室温) 25g
トッピング:
有塩バター 45g
照り卵用溶き卵 大さじ1
*水の適温:
春・秋は、約30℃、夏は、約10℃、冬は約40℃です。
【作り方】
①★の材料をボウルに入れて泡だて器で混ぜる。
②水にイーストを混ぜたものと溶き卵を①に加えて混ぜる。
③台の上に生地を取りだして、10分こねる。
④バターを加えてさらに5分ほどこねる。
⑤丸めてボウルに入れて、ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて一次発酵。
⑥生地のガス抜き後、16分割して、丸める。
⑦乾燥させないように濡れ布巾などを被せ、15分ベンチタイム。
⑧生地を丸めなおし、綴じ目は下にくるようにする。
⑨これをクッキングシートを敷いた型に並べる。
⑩ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて二次発酵。
⑪上に溶き卵を優しく塗る。小さくカットしたバターを乗せる。
⑫オーブンを210℃で予熱して10分ほど空運転してからパンを入れて14分ほど焼く。
⑬焼きあがったら、型から取り出してワイヤーラックの上で冷ます。
*発酵中やベンチタイム、成形時は生地が乾燥しないよう気を付けて下さい。
*music Rei Kagaya(Audiostock) / PIXTA(ピクスタ)
when is autumn 在 Fall Season for Kids | Why do leaves change in fall? - YouTube 的八卦
As the leaves begin to change and the weather turns cooler, this video will teach children all about the fall season and why leaves change ... ... <看更多>