what is at bone steak的八卦，Yahoo名人娛樂都在討論

Unwinding ourselves at Sunset Grill for dinner and drinks at @sheratonhongkongtungchung.

🥩🔥 All steaks are dry-aged in-house for 30 days and they are sous vide before grill to ensure that the meat is evenly cooked inside.

This method not only helps the restaurant to serve you the grilled meats faster, but also suits people who don't like to see "bloody" meat in their steak.

The Aquaponics Salad with Yoghurt and Lantau Honey Dressing a must-try side dish that came together with our Porterhouse 🥩

Excuse me, I'm not a salad eater but it is such a delicious salad with honey dressing 🍯 that is produced locally from Mui Wo. 🤤

It went perfectly with our medium rare 30-day dry-aged bone-in @44farms Texas Porterhouse 🥩.

Another highlight is the S'more dessert that we enjoyed so much.

We finished our dinner with a final round of cocktails concocted by @kay_siu3 at the bar.

Thanks @petermurray8888 and Sunset Grill team for the superb hospitality. What a great night!

-
📍 Sunset Grill @sheratonhongkongtungchung - Lantau Island, Hong Kong
-
#FOODTRAVELBABE

For this video, we are back at Monster Curry not for a spice challenge but to do a Massive 4.5KG Monster Curry Rice Platter! Monster Curry is a Japanese-themed restaurant chain that specialises in a demi-glace Japanese Curry served with an assortment of fried meat and seafood like chicken katsu, beef steak and shrimp tempura. You can adjust the spice level from Level 0 to Level 5, represented by the number of red petals on the curry, from which the Level 100 Monster Curry Spice Challenge was born.

For my giant plate, I was served 4.5kg of:
1. A mountain of rice
2. Pork Katsu
3. Chicken Katsu
4. Tori Karaage (Bone Fried Chicken Pieces)
5. Pork Sausages
6. Fried Fish
7. Pork Shabu-Shabu (Thinly-cut Pork Slices)
8. Shrimp Tempura (Battered)
9. Fried Shrimp
10. Beef Steak
11. Two Omelettes
12. Light vegetables

Topped off with a generous amount of Monster Curry’s famous demi-glace sauce, it was a protein heavy meal that I decided to enjoy slowly through Mukbang. The sauce was deep and rich, with a strong savoury flavour paired with a tinge of mild sweetness. It went well with practically everything on the plate. Commendably, the proteins were all decent at a minimum, but the Fried Fish and Katsus stood out for me. They were exemplarily cooked, moist and tender on the inside with a good crisp on the outside. Drowned in the demi-glace curry sauce and with a bit of rice, they were a joy to eat.

With such a reversal of what I have come to expect from Monster Curry Challenges, I had a surprisingly enjoyable Giant Curry Rice Mukbang at a good pace. Monster Curry offers a larger variety than what I had on my plate and they come in large portions, so it is worth a try.

Head down to Monster Curry for a sumptuous plate of curry rice!

Visit Monster Curry at:

Jem #02-06
50 Jurong Gateway Rd
Singapore 608549

Visit https://www.monstercurry.com.sg/outlets/ for the rest of the outlets

Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hey YouTube Family,

I, Lovely Mimi, was craving bone marrow for like... a month now! So I decided to visit the meat market in the country.
For those of you who don't know what bone marrow is, it is the fatty tissue located in the center of the bones. Usual from cows, lambs, caribou, or moose; the ones I bought are from cows. It is a spongy texture and has a buttery taste, which is why bones make for a good ingredient for soup broths.

Check them out:

Dietrich's Meats & Country Store
660 Old Route 22
Krumsville, PA 19534
www.dietrichsmeats.com
***Disclaimers:
1) This is not a paid video promo
2) PETA I know how you feel, don't come for me

Todays Guests: @Juice Jayy @Connie Monster

Have you guys eaten bone marrow before? Tell me what you think - Comment Below!!


Check out other videos of me visiting markets videos by me ⬇⬇⬇⬇⬇
Kandie H Mart grocery shopping experience
https://www.youtube.com/watch?v=hH7mTVf_YQU&list=PLeemxf5H96i_5hoCov5iujJTUtH61jT2G&index=31&t=0s

HMart Grocery Shopping
https://studio.youtube.com/video/Iq8wZkI1xNA/edit/basic

Shopping at the Giant Asian Supermarket
https://studio.youtube.com/video/6QBURs4Kz5U/edit/basic



? Business Inquiries: Product Reviews| Sponsorships| Booking: lovelymimibookings@gmail.com


? Connect With Me:
https://linktr.ee/LovelyMimi
IG:@itslovelyMimi
Snap: lovely.mimi4
TikTok: itslovelymimi

?Subscribe To My Mini's:
TikTok (Juice): juicenjayy
YouTube: Juice Jayy
IG: @JuicenJayy

? EP:
LIFE - Now on All Music Streaming Platforms (iTunes, Apple Music, Google Play, Spotify, Tidal, Pandora, Amazon Music, etc)

#LovelyMimi #itslovelymimi #meatmarket #foodie #travel #cow #bonemarrow

Campo Viejo (CV) tapas trail 1️⃣ ~ Tempranillo @ PiscoBarKL

#siennylovesdrawing??❤️has recently invited for #campoviejo ?? #CampoViejoRioja #CampoViejoWines #campoviejomy?#cvtapastrail 1️⃣ @PiscobarKL #piscobarkl

Curious about her participation of this CV Tapas Trails?

Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3

These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers

Guess what?

The mentioned tapas trails experience will soon be available to the public, interested to join?

Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then

What's about the trail 1️⃣ of this video clip?

Wine pairing ~ CV Tempranillo

Dishes:
(i) Secreto (the best cut of Iberico meat - i.e. between the shoulder blade & the loin) de Cerdo Iberico con Escalivada, served with roasted peppers & miso paste

(ii) Chuleton de Buey
It's Pisco signature of charcoal-grilled bone-in rib steak with sea salt
Personally, she prefers this dish for her wine pairing of this trail 1️⃣ Juicy & fruity = great satisfaction!

Composition
Tempranillo

Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 25 degree

Maceration with skins for approximately 12 days. The wine spends 4 months in American oak casks before rounding off its ageing in the bottle

Tasting notes of CV Tempranillo
She loves its young & easy to drink. Very smooth & she enjoyed 2️⃣ glasses

It aims to bring out the best qualities of grapes. With its deep cherry colour suggests a young & vibrant wine

Nose is rich in aromas & pronounced in intensity. On the palate, it's perfumed, soft & fresh with a long finish that leaves memories of red fruit, vanilla & cocoa

Suggestions of food matches
Perfect with pasta, poultry & fresh light cheeses, grilled chicken, small bites e.g. light cheese, grilled vegetables, fresh salads

Best served at 15 degree

#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging