Glad that COVID-19 case #42, a Bangladeshi worker, has been moved into a general ward, after two long months in the ICU. His healthcare team have done a tremendous job, just as they have done with all their patients. Case #42 still has a long recovery journey ahead, but he is in good hands. His baby son was born last month while he was in ICU. I wish him a smooth recovery, and hope he will be reunited with his family soon.
Thanks to all the doctors, nurses, and healthcare workers for their selfless dedication to saving lives. I am grateful for all their hard work caring for their patients. They have been working under great pressure, and are doing a first-class job.
I am also heartened by how Singaporeans are stepping up to help. Sudesna Roy Chowdhury, an NUS Yong Loo Lin School of Medicine graduate, built a website in 8 hours to provide English-Bengali translation of common phrases for medical officers attending to Bangladeshi patients (https://go.gov.sg/5s87xs). Her sisters, both doctors, and parents pitched in to help. Her website is now being replicated into other languages.
The fight against COVID-19 cannot be won by any single individual. But through our collective efforts, Singapore will overcome this challenge. – LHL
#SGUnited
#SingaporeTogether
同時也有79部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Pa...
ward off 在 Manchester Yeung Facebook 八卦
Tbh why did I “ward off all the misfortune”🧨
I had such a great year 🤔😯🥴😜🤪 just keep the fortunes please 🍀🍀🍀
ward off 在 Hana Giang Anh Facebook 八卦
KHÔNG MẶC ÁO NGỰC THÌ SAO? 🤔
“Dán cái núm vú lại đi chị!”
“Trông hơi phản cảm!”
“Bầu ngực to tròn thế thì chả tự tin!”
“Nhìn em ngon đấy!”
=))) đây là 1 trong nhiều comment theo mình là không được duyên dáng lắm trên bài post tối qua các em content creators nhà mình đăng.
Hình ảnh này đối với mình, một người hay xem ảnh của các cô nàng fitness nước ngoài thì là quá bình thường. Họ tập luyện chăm chỉ, họ đẹp, họ tự tin, họ thoải mái, họ show off. Mình đã quen với văn hoá nước ngoài và hạnh phúc với bản thân mình như vậy 👌 Việc ăn mặc hở hang là sở thích của mình từ nhỏ, mình chẳng biết giải thích thế nào nhưng đơn giản là mình THÍCH THẾ. Mình thấy cơ thể của phụ nữ đẹp, mình thích ngắm phụ nữ đẹp hơn là ngắm đàn ông đẹp, và mình cũng thích ngắm bản thân luôn. Nó là sở thích cá nhân và thể hiện sự yêu bản thân đó các bạn, mình cũng có nhiều bạn bè là con gái, thích ngắm gái đẹp giống mình. Mình cũng hay share cho chồng hay hội bạn xem cùng, kiểu: “Ôi chị này đẹp không này”. Ngắm văn minh, tức là thấy họ đẹp thì ngắm, chứ không phải ngắm bậy bạ, comment thô tục, suy nghĩ đến nhục dục trong đầu đâu :))
Mình không hoàn hảo, nhưng mình tự tin với bản thân, thích thì hở thôi. Quan trọng là khi mình hở, mình thấy tự tin hơn mặc kín đó các bạn. Vì mình thấy mặc hở lộ ra được điểm mạnh của mình nhiều hơn. Nó chỉ đơn giản như vậy thôi mọi người à, có gì đâu mà phản cảm. Mình không hở chỗ nhạy cảm, và mình không mặc thế đi họp phụ huynh cho con, đi họp công ty, họp quốc hội hay lên sóng truyền hình, nên theo mình chẳng phản cảm chỗ nào hết. Đôi khi mình thấy phản cảm thuộc mắt nhìn của người xem hơn là ở người mặc đó. Người mặc thì rõ vô tư và hạnh phúc luôn đây nàyyy 🤣
PHỤ NỮ KHÔNG NÊN BỊ CHỈ TRÍCH BỞI CƠ THỂ CỦA HỌ 🥴
Những người đã quen với việc nhìn nhận vóc dáng phụ nữ là nhục dục (có nghĩa là nhìn ngực, nhìn mông, nhìn eo thì nghĩ ngay đến sex, thấy phản cảm hoặc thấy tính dục trong đó) mình không muốn tranh luận với các bạn, vì không thể thay đổi suy nghĩ của người khác. Nhất là những bạn có suy nghĩ như vậy thường do môi trường giáo dục từ nhỏ, bố mẹ và thầy cô tiêm vào đầu suy nghĩ rằng cơ thể phụ nữ, mông ngực là phản cảm, là nhục dục qua việc bắt con cái phải mặc kín, phải che đi cơ thể mình, qua những lời nói đánh giá “con gái mất nết, con gái lẳng lơ, lăng loàn, hở hang” 🤨
Thực tế việc hở hang chả liên quan gì đến mất nết. Nó là sở thích thôi. Cơ thể con gái thì cũng như con trai, ai cũng có hai cái vú. Chính việc bắt phụ nữ phải kín đáo, phải che đi cơ thể họ mới càng dấy lên sự thèm thuồng, tò mò trong mắt những người tâm lý bệnh hoạn. Mọi người có công nhận là cái gì càng kín thì càng muốn nhìn, hở ra thì bình thường quá rồi không? 😎
Tóm lại, mình không đồng tình với việc bắt phụ nữ phải kín đáo, phải dán núm vú, phải che đi thân thể mình để được đánh giá là ngoan và phải phép. Kệ xác chúng tôi, thích mặc kín hay mặc hở là QUYỀN TỰ DO của chúng tôi. Đặc biệt đã là phụ nữ thì càng cần tôn trọng lẫn nhau, đừng có đi cà khịa, block đấy 😊
Mình sẽ cố gắng nuôi dưỡng page Hana là điểm đến của những phụ nữ văn minh lịch sự, yêu bản thân. Ai không văn minh team mình sẽ bớt chút thời gian để chặn. Mình muốn tạo ra một môi trường lành mạnh, cho các bạn fan cứng của Hana Giang Anh có thể tự do là chính mình khi comment, đọc bài hay inbox tâm sự với mình mà không lo bị người khác đánh giá và nhận xét. Ước mơ có hơi xa xôi không mọi người nhỉ? 🙂 Biết rằng bản thân chỉ như giọt nước giữa đại dương, nhưng làm thì vẫn cứ làm thôi. Keep movin' ward! 👏👏👏
ward off 在 Travel Thirsty Youtube 的評價
Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 1: https://www.youtube.com/watch?v=k1sVGaq8veU
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.

ward off 在 Shila Amzah 茜拉 Youtube 的評價
Available on
iTunes
https://itun.es/my/webGkb
Spotify
https://open.spotify.com/album/0Ifq6hcCuhId7ZL1zUrFI3
Song&lyrics by Shila Amzah
(C) 2017 shilala (HK) Limited
Produced & arranged by Helen Yap
translation by @wonderfulSelf
Here the proper translation of the lyrics~
HidayahMu (Your Guidance) BY Shila Amzah
I’m begging for your forgiveness,
Please forgive all my sins, all my wrongdoings,
I knew that I don't deserve your Heaven,
I am really couldn't ward my past off.
Nevertheless, I want to keep asking for your protection, O my Lord.
I’m begging you to strengthen me
Please accept my repentance
For me to keep staying on Your Path,
I’m begging you to shield me
From all slanders of human’s game.
Ooooo..O my God
Ooooo...oooooo..
Verily, this contrition sincerely from my heart,
I am longing for Your Guidance,
My prayer (solat), life, death merely because of YOU.
I’m begging you to strengthen me
Please accept my repentance
For me to keep staying on Your Path,
I’m begging you to shield me
From all slanders of human’s game.
Please accept my repentance
For me to keep staying on Your Path,
I'm longing for Your Guidance.......
My GOD

ward off 在 Travel Thirsty Youtube 的評價
Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 2: https://www.youtube.com/watch?v=uhnGtWAYl38
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.

ward off 在 Ward off Meaning - YouTube 的八卦
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