Ingredients for Matcha/Kinako Warabi Mochi 抹茶/黃豆粉蕨餅
Warabiko 50g 蕨粉 50克
Brown sugar 50g 黑糖 50克
Water 250g 水 250克
Kinako Powder 20g 黃豆粉 20克
Icing sugar 5g 糖霜 5克
Warabiko 50g 蕨粉 50克
Sugar 50g 糖 50克
Matcha powder 1tsp 抹茶粉 1茶匙
Water 250g 水 250克
Kinako Powder 15g 黃豆粉 15克
Matcha powder 5g 抹茶粉 5克
Icing sugar 10g 糖霜 10克
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わらび餅 (Warabi-Mochi) is traditional Japanese jelly-like Mochi-like confectionery (和菓子 wagashi). To make the authentic one, you will need わらび粉 (Warabiko / bracken starch). But many people in Japan enjoy making this with starch (potato starch or corn starch) at home, and it tastes as good as the real one!
Give it a try ;)
---------------------------------
Warabi-Mochi
Difficulty: SUPER EASY
Time: 10min
Number of Servings: 2
Ingredients:
A
* 50g (1.8oz.) Katakuriko (potato starch) or corn starch
* 2 tbsp. sugar
* 300ml green tea or water *tea removes the starchy smell
* a pinch of salt
B
* 3 tbsp. Kinako (soybean flour)
* 1 tbsp. granulated sugar
* a pinch of salt
Kuromitsu (brown sugar syrup) if you like
Directions:
1. Mix A very well in a pot.
2. Put on medium, stir constantly until translucent and thick. When it becomes completely translucent, stop the heat and mix very well for a minute to mix evenly and let cool until not too hot to handle.
3. Spoon the batter into a bowl of ice water to cool completely. *DO NOT put it in the fridge or it will get hard.
4. Drain very well and dust with B to finish.
If you can't find Kinako (soybean flour), you can sprinkle with MILO :)
You can keep it at room temperature overnight. Dust with Kinako (soybean flour) right before you serve.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/02/blog-post_25.html
---------------------------------
Other Wagashi (Japanese Confectionery) Recipes
Moffles (Mochi Waffles)
http://youtu.be/cvEsq8JhoYU
Taiyaki (たい焼き)
http://youtu.be/FFsQE0qd_4w
Osakana Kuwaeta Doraneko
http://youtu.be/Hz-dIfg0BN0
Takoyaki???
http://youtu.be/GOtgdANjoMU
Kasutera (炊飯器でカステラ)
http://youtu.be/OO8LDK9gljs
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#mochi #Warabiko #warabi
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抹茶蕨餅 http://www.beanpanda.com/144675
本蕨粉 ? 富澤商店 or https://amzn.to/31iF2C1
葛粉 ? 富澤商店 or https://amzn.to/31cH1YG
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製造澱粉是綠色植物,貯存能量的一種方式
澱粉可從種籽,塊根或塊莖提取
不同地區運用澱粉各有心得,以不同的方法食用
做成不同特色的點心
從不同植物提取的澱粉
在黏性、色澤、吸水性、硬度、口感、營養、食療功效有不同的表現
每一種食材都有它的獨特之處
如果你對美食有追求
尋找對的食材便是首要的功課
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做法最簡單的日式甜品小食第一位
只要係日式超市或烘焙材料店買包蕨粉就得
超簡單零失敗
20粒份量 20pcs
蕨粉 50g Warabiko
黑糖 50g Brown Sugar
水 220ml Water
黃豆粉 20g Roast Soy Bean Powder
糖霜 5g Icing Sugar
更多食譜影片
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https://youtu.be/irXtHZvT2Sw
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https://youtu.be/u12Tb7s-XSQ
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