美國在台協會農業組組長彭禮與台灣農糧署署長胡忠一共同見證「美台有機同等性協議」的簽署,這項協議有助於當前 🍒新鮮蔬果和加工食品貿易🥑 的擴展,並為 🐄有機畜牧🐖 和其他產品帶來市場進入的新契機。美台雙邊的有機農夫將能享受貿易增加帶來的好處,消費者將能擁有更多美味有機食品的選擇!🥄🥢
新聞稿請見: https://www.ait.org.tw/zhtw/ait-tecro-equivalence-arrangement-expands-u-s-and-taiwan-organic-export-opportunities-zh/
AIT Agricultural Section Chief Mark Petry and Taiwan Agriculture and Food Agency Director General Jong-I Hu mark the signing of an Organics Equivalence Arrangement between the United States and Taiwan. Equivalence paves the way for the expansion of existing fresh fruit, vegetable, and processed food trade while providing exciting new market access opportunities for organic livestock and other products. Organic farmers in both economies will enjoy the benefits of increased trade and consumers will benefit by having even greater choices of delicious organic foods.
Read the Press Release: https://www.ait.org.tw/ait-tecro-equivalence-arrangement-expands-u-s-and-taiwan-organic-export-opportunities/
#RealFriendsRealProgress
#真朋友真進展
同時也有11部Youtube影片,追蹤數超過250萬的網紅Joanna Soh Official,也在其Youtube影片中提到,Is Oil Bad for You? 10 Best & Worst Cooking Oils. SUBSCRIBE: http://bit.ly/SUBJoannaSoh | Follow my IG: https://instagram.com/joannasohofficial/ Watch...
「vegetable benefits」的推薦目錄:
- 關於vegetable benefits 在 美國在台協會 AIT Facebook
- 關於vegetable benefits 在 The MeatMen Facebook
- 關於vegetable benefits 在 The MeatMen Facebook
- 關於vegetable benefits 在 Joanna Soh Official Youtube
- 關於vegetable benefits 在 Cooking with Dog Youtube
- 關於vegetable benefits 在 Joanna Soh Official Youtube
- 關於vegetable benefits 在 Vegetable benefits, Benefits of organic food, Nutrition chart 的評價
vegetable benefits 在 The MeatMen Facebook 八卦
Recipe at: http://www.themeatmen.sg/stir-fried-bitter-gourd-with-salted-egg-yolk
Green, pod-shaped and covered in what seems like blisters all over its skin - this distinct looking vegetable-fruit definitely does not look pleasing to the eyes. Like its name implies, bitter gourd has an acrid bitter flavour that may be difficult for many to appreciate. However, looking past that ‘slightly disturbing’ appearance and sharp taste, this bumpy-looking vegetable is an excellent source of vitamins and is packed with a long list of nutritional properties.
But even with that suite of health benefits, it’s pointless if the main ingredient totally robs the joys of eating it. Here’s why we have found the perfect solution for you to restore your health and at the same time, counter all that bitterness!
Salted egg yolk is the answer - the simplest, most effective way to mask that sharp bitter taste.
The fusion of rich salty and sweet umami flavour goes well with almost everything, it’s no wonder this all-purpose orange yolk has been stirring up such a huge craze in Asia. Simply throw in the slices of gourd into melted mashed yolk along with condiments and leave it up to those rich orange orbs to work its wonders, turning even the most unpleasant food into a scrumptious one for all to enjoy!
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
vegetable benefits 在 The MeatMen Facebook 八卦
Recipe at: http://www.themeatmen.sg/fried-spinach-tofu
Master the tricky art of making tofu in a handful of minutes! This protein rich food can be made just by steaming a simple mixture of eggs and soy milk. To get that delightful hint of greens, adding chopped spinach to the mixture will do the trick.
Once your tofu mixture has steamed to firmness, draining is one simple trick to getting that chewy, flavourful texture. Like a sponge, after those little pockets are emptied of every last droplet of water, they easily absorb any flavour they are left in.
Get all that tender texture packaged in crisp crust with Knife Rice Bran Oil. With a mild nutty taste, it’s ideal for stir frying without overpowering other flavours. A relatively new variety of vegetable oil obtained from the hard outer coating of rice grains, Rice Bran Oil lends its wide spectrum of antioxidant properties and health benefits to the Gamma Oryzanol content found in rice bran itself.
Coupled with springy mushrooms, enjoy that seductively satisfying crunch drenched in rich savoury sauce in the comfort of your home - another great side dish you can add to your dinner table.
#themeatmensg #simple #delicious #spinachtofu #knifecookingoilsg
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
vegetable benefits 在 Joanna Soh Official Youtube 的評價
Is Oil Bad for You? 10 Best & Worst Cooking Oils.
SUBSCRIBE: http://bit.ly/SUBJoannaSoh | Follow my IG: https://instagram.com/joannasohofficial/
Watch Next, Fitness & Nutrition Videos: https://youtube.com/playlist?list=PLyP8pbBMxcsjSQjf_2V8ZJku_njMfh_Zm
Are you confused when it comes to the different types of cooking oils? Which type of oils are healthy? Is it better to cook with coconut oil, olive oil, or no oil at all? Which oils should you avoid? How do you use oil when you're on a diet and cooking? And what are the benefits of cooking with oil? To make cooking and dieting less confusing for you, I’m going to share with you 10 most common cooking oils either to add into your diet or to avoid!
Watch More Joanna Soh:
Latest Uploads: https://youtube.com/watch?v=MBM5XN-PE7s&list=PLyP8pbBMxcsi0q6PZ46QL1vHWQvxznw5Z
Weight Loss Recipes: https://youtube.com/playlist?list=PLyP8pbBMxcshOHu4RTkZser4rdnR0bdXp
Crazy Workout Challenges: https://youtube.com/watch?v=g83v1m2P4_g&list=PLyP8pbBMxcsgw079OkBK0o-sjKzX4qE0J
Most Popular Uploads: https://youtube.com/playlist?list=PLyP8pbBMxcsh4HtScMhEZJ67WcSsHeN2d
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The cooking oils I discuss in this video:
1) Olive Oil
2) Coconut Oil
3) Avocado Oil
4) Flaxseed Oil
5) Grapeseed Oil
6) Sesame Oil
7) Canola Oil
8) Peanut or Groundnut Oil
9) Sunflower Oil
10) Vegetable Oil
_________________
HERE ARE OTHER USEFUL VIDEOS TO GUIDE YOUR HEALTH AND FITNESS JOURNEY:
How to Quit Eating SUGAR (7 Effective Steps)
https://youtube.com/watch?v=RyQi44hLbKQ&t=2s&index=62&list=PLyP8pbBMxcsjSQjf_2V8ZJku_njMfh_Zm
How to Know You're Addicted to SUGAR (5 Signs)
https://youtube.com/watch?v=Wj9xJ4j0hZg&index=60&list=PLyP8pbBMxcsjSQjf_2V8ZJku_njMfh_Zm
10 Hacks to REDUCE FOOD WASTE & Save Money
https://youtube.com/watch?v=7xLJdYBZHD8&t=276s&index=24&list=PLyP8pbBMxcsi0q6PZ46QL1vHWQvxznw5Z
11 Healthy Foods That Can Make You GAIN WEIGHT
https://youtube.com/watch?v=r1LgRCjXJOY&list=PLyP8pbBMxcsi0q6PZ46QL1vHWQvxznw5Z&index=40&t=0s
Why Asians Are Slimmer (9 Weight Loss Tips)
https://youtube.com/watch?v=WS6xX72aM5E&list=PLyP8pbBMxcsi0q6PZ46QL1vHWQvxznw5Z&index=53&t=0s
How to Workout & Eat According to Your MENSTRUAL CYCLE & Lose Weight
https://youtube.com/watch?v=PBd2CZC-JIE&index=50&list=PLyP8pbBMxcsi0q6PZ46QL1vHWQvxznw5Z&t=143s
About Joanna Soh:
Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach with over 8 years of experience. Joanna's channel is all about encouraging people to live their healthiest lives through proper nutrition, fitness and workouts, and education.
vegetable benefits 在 Cooking with Dog Youtube 的評價
Somen Chanpuru is an Okinawan noodle dish with lots of vegetables. This quick and easy dish is perfect for lunch on hot summer days. Lots of bitter melon will refresh your tired body.
How to Make Somen Chanpuru
https://cookingwithdog.com/recipe/somen-chanpuru/
(serves 1)
50g Somen Noodles (1.8 oz)
Olive Oil
35g Tuna, packaged (1.2 oz)
1 Egg
Salt
White Pepper
60g Bitter Melon also known as Goya (2.1 oz)
½ tsp Salt to remove the bitter flavor
15g Carrot, shredded (0.5 oz)
70g Moyashi Bean Sprouts (2.5 oz)
1 Garlic Clove, coarsely chopped
⅓ tsp Chicken Stock Powder
½ tbsp Sake
⅓ tsp Soy Sauce
Black Pepper
Bonito Flakes, optional
Olive Oil
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=aPL0p-Uo5bY Thank you for your support!
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Pineapple Ice Cream
http://youtu.be/L43CU1f8ClI
Summer Somen Noodles
https://youtu.be/iTw_GGr_sj4
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野菜もたくさんとれる美味しい沖縄の麺料理、そうめんチャンプルーを作ります。パパっと出来るので暑い日の昼食にピッタリ。ゴーヤーがたくさん入っているので元気になりそうです!
そうめんチャンプルーの作り方
https://cookingwithdog.com/ja/recipe/somen-chanpuru/
<材料>1人分
そうめん:50g(1束)
オリーブオイル
ツナ缶:1/2缶(35g)
卵(塩、白こしょう):1個
ゴーヤー(下処理用塩小さじ1/2):60g
人参(千切り):15g
もやし:70g
にんにく(粗みじんぎり):1かけ
顆粒チキンスープの素:小さじ1/3
酒:大さじ1/2
しょうゆ:小さじ1/3
黒こしょう
削り節(お好みで)
オリーブオイル
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=aPL0p-Uo5bY いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
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https://cookingwithdog.com/ja/bentoandco/
こちらもオススメです♪
フローズンパイナップルのアイスクリーム
http://youtu.be/L43CU1f8ClI
ネバネバぶっかけそうめん
https://youtu.be/iTw_GGr_sj4
Music courtesy of Audio Network
vegetable benefits 在 Joanna Soh Official Youtube 的評價
SUBSCRIBE for new videos every week: https://www.youtube.com/user/joannasohofficial VEGAN'S SUPERFOOD, TEMPEH!! If you’ve not heard of it or haven’t given it a chance, well it’s time to add tempeh into your diet.
SNAP & SHARE your pictures. Tag me @JoannaSohOfficial #JSohRecipes
Watch this video to learn more about tempeh, the benefits and READ below for the recipes and steps.
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Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach, with over 8 years of experience.
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Joanna Soh:
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Tempeh is a fermented form of soy that’s high in protein, low in fat and rich in probiotics, hence making it very easy to digest. For every 100g it contains 18g of protein and under 200 Calories! It is also a complete protein, containing all nine essential amino acids. Hence, making it an excellent choice as a meat replacement, without the saturated fat or cholesterol.
Although it’s firm, it still absorbs the flavours around it, so it’s an easy and versatile ingredient to add to any dish.
SWEET & SOUR TEMPEH
Ingredients (serves 4):
1. 1 (250g) packages Tempeh, cut into cubes – 482Cals
2. ½ medium red bell pepper, cut into chunks - 18.5Cals
3. ½ medium green bell pepper, cut into chunks - 18.5Cals
4. ½ Red Onion, roughly chopped – 23Cals
5. 1 cup Pineapple, cut into chunks – 80Cal
6. 2 Garlic Cloves, minced – 9Cals
7. 1.5 tbsps. Sesame Oil – 180Cals
8. A handful of Fresh Coriander, roughly chopped – 6Cals
9. ¼ tsp. Red Chilli Flakes – 2Cals
Total Calories – 819Cals
Sweet and Sour Sauce:
1. ¼ cup Ketchup - 68Cals
2. ¼ cup Rice Vinegar - 8Cals
3. ½ tbsp. Soy Sauce
4. 1.5 tbsps. Raw Honey - 96Cals
5. 1 tbsp. Cornstarch mixed with 2 tbsps. Cold Water - 30Cals
6. ¼ cup water
Steps:
1. First, prepare the sweet and sour sauce. In a bowl, whisk together ketchup, rice vinegar, soy sauce, honey, water and cornstarch. Set aside.
2. In a large pan, heat oil over medium-high heat. Stir in tempeh, bell pepper, onion, garlic, and chilli flakes. Cook until just beginning to brown, 5-7 minutes or until vegetables are slightly tender.
3. Mix in the pineapple and sweet and sour sauce mixture. Continue to cook very quickly for another 2 to 3 minutes until all ingredients are evenly coated and remove from heat.
4. Sprinkle with a little bit of cilantro and serve.
Total Calories – 1021Cals
Calories per serving – 256Cals
SAUTE VEGETABLE TEMPEH
Ingredients (serves 4)
1. 150g tempeh, cut into cubes – 290Cals
2. 1 red onion, roughly chopped – 46Cals
3. ½ medium red bell pepper, cut into chunks - 18.5Cals
4. ½ medium green bell pepper, cut into chunks - 18.5Cals
5. 2 Garlic Cloves, sliced – 9Cals
6. 1 head Broccoli – 98Cals
7. 1 tbsp. Olive Oil – 69Cals
8. 1.5 tbsps. Soy Sauce – 14Cals
Steps:
1. Heat the oil in a wok over a high heat. Add garlic, tempeh and soy sauce, stir-fry until the tempeh begins to colour.
2. Then add in onion, broccoli and bell peppers. Stir fry for few minutes or until the vegetables are tender crisp.
3. Serve immediately.
Total Calories – 563Cals
Calories per serving – 141Cals
BAKED TEMPEH
1. Start by slicing up the tempeh into different shapes and sizes, depending on the recipe. Now let’s prep the marinade sauce, I’m using 2 tbsps. soy sauce, 1 tbsp. olive oil and 2 garlic cloves, minced.
2. Pour the sauce over the tempeh to pack in more flavours. Lay them out on a tray.
3. Bake them all at 180 degrees celcius in a pre-heated oven for about 15 -20 minutes.
4. So you can enjoy, baked tempeh skewers, top your salad up with baked tempeh, make tempeh sandwich or simple enjoy it on it’s on as a snack.
TEMPEH BOLOGNESE SAUCE
Ingredients (serves 4):
1. 150g tempeh, crumbled – 290Cals
2. 1 can Diced Tomatoes – 106Cals
3. 2 tbsps. Olive Oil – 138Cals
4. 1 cup Chopped Onion – 64Cals
5. 2 Garlic Cloves, minced – 9Cals
6. ¼ tsp. Dried Basil - 1Cals
7. 1 tbsp. Fresh Coriander, minced – 2Cals
8. Salt and pepper to taste
Steps:
1. Heat oil over medium-high heat. Cook the onion and garlic, until they are lightly browned, for about 3 minutes.
2. Then stir in the crumbled tempeh and continue to cook until the tempeh begins to brown. Then mix it the diced tomatoes, basil and flavor with salt and pepper.
3. Allow all the ingredients to cook and simmer for another 5 – 7 minutes until the tempeh absorbs the flavour of the sauce. Don’t forget to stir occasionally.
4. You can either choose to serve it on pasta or rice.
Total calories – 610Cals
Calories per serving – 153Cals
vegetable benefits 在 Vegetable benefits, Benefits of organic food, Nutrition chart 的八卦
May 15, 2014 - Vegetable Benefits Chart | Click here to download our health ... Health benefits of fruits and vegetables, Synthetically sourced vitamins do ... ... <看更多>