Search
今天自己下廚😎
美國頂級紐約客牛排🥩Prime Ribeye Steak
疫情真的不能忽視啊～
今天在家自己煎牛排♥️
@justkitchen_co 的肋眼牛排好好吃啊～
照片看的出來遍滿均勻的大理石油花紋路😍
煎過後的香味更濃郁迷人🤤整個房間都是香味
口感吃起來油花分佈較多也比較均勻～
購買連結🔗 https://justk.io/market/vivihsu0317
✔️ Just Market 也有獨家販售 Smith & Wollensky 的冷凍牛排
#許薇安vivihsu #吃貨薇薇 #疫情宅薇薇家吃美食
#牛排 #steak #usdaprime #USDA #prime #肋眼牛排 #乾式熟成
疫情期間有人跟我一樣
特別想吃肉嗎🤣
可奈何病毒肆虐
這時出門採購食材&內用
非但不方便還處處危機四伏！😭
想大口吃肉趕快上⤵️
@justkitchen_co
網路訂購超方便
頂級安格斯肋眼牛排送到家🏡
第一次嘗試煎牛排🥩
被媽媽說毫無技術含量可言
但成品意外的好吃😂
果然是本身實力過硬的牛排
油脂豐富 肉質軟嫩
一口咬下滿滿的肉汁
沒有經過醃漬與任何特殊處理也超好吃
不用出門也能享用如此美味
真的太開心了🥳
另外Just Market 也有獨家販售
「Smith & Wollensky」 冷凍牛排喔！
股神巴菲特的最愛 現在在家也能享用了❤️
下次一定要試試😋
#justmarket #牛排 #steak #usdaprime #USDA #prime #在家吃牛排 #居家料理 #美國頂級牛排
#smithwollensky #史密斯華倫斯基牛排館 #乾式熟成 #dryaged #dryagedbeef #dryagedsteak
#肋眼 #肋眼牛排 #ribeye #ribeyesteak
吃肉肉長肉肉🥩😋
https://www.instagram.com/p/CTPO1lGFLkf/?utm_medium=copy_link
-
今晚我想來點⋯⋯⋯⋯
小廚娘入廚房烹調料理趣～👩🍳🤎
有什麼好料的！🥩😋
鏘鏘～🥁上菜了！
|饕客最愛的嚴選｜
美國 USDA Prime 頂級肋眼牛排500g
美國USAD頂級牛排認證，僅不到2%的肉能得到這等級～🔝🔝🔝
看看這肉質油花油脂均勻，
分布整個完美的大理石紋，
厚切3cm 煎烤起來內軟嫩口感，
不去餐廳也可宅在家與姊妹一起共度美好晚餐時光，搭上氣氛美酒美味的內牛滿面～🥺🤤
@justkitchen_co品牌，還有獨家販售 Smith & Wollensky 的冷凍牛排，生鮮通路宅配到府！價格親民完勝美式賣場，真便利，好口福～ 🌟🌟🌟
🔝🔝🔝https://www.justmarket.shop/products/primeribeye
☑️快加入收藏美食口袋名單
#justmarket #牛排 #steak #usdaprime #USDA #prime #在家吃牛排 #居家料理 #美國頂級牛排 #smithwollensky #史密斯華倫斯基牛排館 #乾式熟成 #dryaged #dryagedbeef #dryagedsteak #肋眼 #肋眼牛排 #ribeye #ribeyesteak
วันนี้พวกเราจะพาทุกคนมากินเนื้อกันฮะ! แต่ไม่ใช่เนื้อธรรมดา วันนี้เราจะพาทุกคนไปกินสเต็กเนื้อจาก 6 ประเทศ ซึ่งวันนี้พวกเราจะซื้อมา Battle กันให้ดู เราจะมาหาคำตอบกันว่าวันนี้เนื้อสัญชาติไหน เด็ดสุด และอันไหนที่คุณควรซื้อไปลอง ถ้าพร้อมแล้ว ไปกันเลย!
**ขอขอบคุณ Gourmet Market ที่สนับสนุนคลิปนี้นะครับ**
สำหรับใครที่กำลังมองหาสินค้าและอาหารดีๆ ก็มาเลือกซื้อกันได้ที่ Gourmet Market Siam Paragon นะครับ ซึ่งไม่นานมานี้เค้าพึ่งทำการ Renovate ใหม่แล้ว ตอนนี้เขามีสินค้าใหม่เยอะแยะมากมายเลยนะครับ แล้วเขาก็มีการตกแต่งใหม่เพื่อให้เราได้รับบรรยากาศใหม่ๆ ในการเดินซื้อของอีกด้วย
- Facebook: https://www.facebook.com/GourmetMarketThailand/
- Website: https://www.gourmetmarketthailand.com/th
00:00 Intro
00:57 Gourmet Market (Sponsored)
03:02 เลือกเนื้อ
04:09 You Hunt We Cook
05:00 New Zealand - Tenderloin
07:10 Argentina Black Angus - Ribeye
08:45 Australian Wagyu - Striploin
11:42 Thai Wagyu - Ribeye
13:23 USDA Prime - Tenderloin
15:26 Matsusaka Wagyu A5 - Striploin
18:05 สรุป
FOLLOW ME
on: https://www.facebook.com/BoomTharis/
on: https://www.instagram.com/BoomTharis/
on: https://twitter.com/BoomTharis/
ติดต่อโฆษณา: business@boomtharis.com
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
usda prime ribeye 在 USDA PRIME Ribeye Steak! - Pinterest 的八卦
Highest Quality Beef is rated “Prime” by the USDA and most of that goes to restaurants… But WE have USDA PRIME Boneless Ribeye steaks! ... <看更多>