typhoon 8的八卦，Yahoo名人娛樂都在討論

天這麼黑 風這麼大 大家颱風天別在外面逗留喔
都給我在家打開Youtube 搜尋這群人 全都給我訂閱下去！！

#先儲備好糧食 #不要隨便叫外送 #放不放假都要注意安全啊
#颱風天這家人在幹嘛 #我都在工作
#群人出品 #這群人 #TGOP

由於台灣有颱風 所以我們班機被迫延後一天..
改成明天早上8:00多的飛機✈️
今晚不用睡了 我們下次越南見~

最近出國都有用到保險呢! 傻眼🤪

-

Because of the typhoon in Taiwan,
Our flight was forced to delay one day.
10/1 8:00am ✈️
see you next time in Vietnam~

Vì cơn bão ở Đài Loan,
chuyến bay của chúng tôi buộc phải hoãn lại một ngày.
10/1 8:00am ✈️
Hẹn gặp lại lần sau tại Việt Nam.🇻🇳!!!

Thầy Giáo Ba♥️
#K7 #Nonolive #ID8153026 #VN
#凱琪 #越南 #粉絲見面會 #台灣 #Taiwan

http://www.nonolive.com/room/aphrolin

由於台灣有颱風 所以我們班機被迫延後一天..
改成明天早上8:00多的飛機✈️
今晚不用睡了 我們下次越南見~

最近出國都有用到保險呢! 傻眼🤪

-

Because of the typhoon in Taiwan,
Our flight was forced to delay one day.
10/1 8:00am ✈️
see you next time in Vietnam~

Vì cơn bão ở Đài Loan,
chuyến bay của chúng tôi buộc phải hoãn lại một ngày.
10/1 8:00am ✈️
Hẹn gặp lại lần sau tại Việt Nam.🇻🇳!!!

Thầy Giáo Ba♥️
#K7 #Nonolive #ID8153026 #VN
#凱琪 #越南 #粉絲見面會 #台灣 #Taiwan

http://www.nonolive.com/room/aphrolin

シルビアを購入して3年8ヶ月
長いようであっとゆう間の時間でした
まだDIYするところは沢山あるので今回は一区切り
ここから更に細かいところの調節をしていきます☆

毎週金曜日19時動画配信☆
レッドメモリー
↓☆チャンネル登録してね☆↓
http://www.youtube.com/user/REDS15V

Twitter　
https://twitter.com/red__memory

インスタグラム　
http://Instagram.com/ryoutasiotuki

許可なしに無断編集・無断投稿禁止
Please DO NOT reproduction or redistribute without my permission.

#S15 #素人 #DIY

Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Teochew cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other.[1] However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique.[1]

Teochew is a Chinese dialect group and Teochew people are Han Chinese from the historical Chaozhou prefecture (now the Chaoshan region) of eastern Guangdong province. In modern days, most Teochew people live in Guangdong province, and outside of mainland Chinese in Hong Kong, Malaysia, Thailand, Cambodia, Vietnam, Philippines, Indonesia and Singapore. Of course there are also Teochew in other parts of the world depending on where their ancestors migrate to in the olden days as they left their hometown in order to escape from a series of civil wars during the Jin dynasty (265–420).[info from wikipedia]

This hei zho or fried prawn rolls is a Teochew dish which is also very popular in SIngapore. If you like to make this recipe at home, you can see the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Makes 13 rolls (39 small bite size pieces altogether)

1kg of prawns - deshelled & deveined (cut 1/3 of them into bigger chunks and the rest minced)
600g of minced pork (use streaky pork)
3 eggs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of five spice powder
1 tablespoon of sole fish powder
A bunch of chopped Chinese coriander leaves (or Chinese parsley)
7 tablespoons of cornflour
8 pieces of water chestnut (diced)
2 big pieces of five spice beancurd skin
Some cooking oil (to be brushed on the tray and on the prawn rolls)
Some water (to stick the beancurd skin together when rolling)

Steam the prawn rolls for 15 mins. After you've steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them.

===
If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Love tofu and love chicken? Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Remember to cook a pot of rice to go with this super yummy recipe.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

Marinated chicken
-------------
330g of chicken breast meat
2 tablespoons of light soy sauce
1 teaspoon of sesame oil
3 teaspoons of cornflour
A few dashes of white pepper

Marinated mushrooms
-------------
7 - 8 pieces of dried Chinese mushrooms (rehydrate with 1 cup of water - keep this soaking liquid for later use)
1 teaspoon of sugar
1 tablespoons of light soy sauce
1 teaspoon of sesame oil

Other ingredients
-------------
420g [or 8 pieces] of firm beancurd (tofu) (tao gua)
10g of chopped ginger
4 cloves of chopped garlic
1 red onion (cut into chunks)
2 red chilli (deseeded & sliced)
30g of dried shrimp (soak in 1 cup of water - keep the soaking liquid for later use)
180g of thinly sliced carrots
1 stalk of chopped spring onion
3 tablespoons of oyster sauce
2 tablespoons of dark soy sauce
1 teaspoon of sugar
1/2 cup of water
1 cup of mushroom soaking liquid (see above)
1 cup of dried shrimp soaking liquid (see above)
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)

===
If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!