This is a new kebab joint in town along Sukumvit Soi 22, fascinatingly named, "Berlin’s Doner Kebab", yes we said Berlin as in Germany, presents “Berlin Style Kebab '' sandwiches and wraps. Apparently the home of the fast-food wrapped version, developed after the second World War when Turkish migrant labourers introduced their cuisine to Germany.
So what’s the difference at Berlin's you ask? Well according to the Chef they are more upperscale in terms of quality, freshness and presentation compared to your average greasy street Kebab. A lot of which they serve is made in-house such as their wraps and thin ‘pizzas' Lahmacuns, including most of the sauces and accompaniments. They don’t buy their spit meat ready-prepared either, they assemble the meat together from scratch every morning.
Although Berlin’s Doner Kebab opened in the middle of the Covid-19 crisis in Bangkok, it appears that they are now already prepared to serve delivery. Our personal highlight was the Doner Lahmacuns, the thin and crispy Turkish pizza which you can choose your own fillings; Beef and Lamb, or Chicken
Other Menu Highlights: Beef and Lamb Durum Wrap or Chicken Durun Wrap.
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Berlin's Doner Kebab Thailand
