今日教大家
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
高清版:https://youtu.be/MEbzUBXMtlY
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20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏
蝦乾栗子飯
材料:
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許
調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)
做法:
1. 冬菇、蝦乾用水浸軟後切粒,冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯,煮熟後盛起大碗內,灑上幼蔥粒便可食用。
Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice
Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces
Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional
Garnish ingredients:
Green onion
Fresh mint leaves
Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.
2. Set to rice cook mode.
3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.
✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬
材料
📌 乳豬一隻
清洗乳豬材料
📌 梳打粉一湯匙
焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒
其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量
做法
1. 乳豬洗淨,撕掉骨中間的白色皮,再用刀仔在骨與骨中間鎅一鎅,備用。
2. 用鑊煮滾水,放梳打粉,把乳豬稍為灼一灼,拎起。之後用水沖乾淨,再用廚房紙索乾水份,之後用風筒吹乾乳豬。(如果乳豬有毛便燒一燒)
3. 用小煎鍋,不用加油,加入焊乾醃料,把醃料焊乾,有煙出便熄火。
4. 準備攪拌機,加入已焊乾的醃料打碎成粉。如果想濃味一些,可加雞粉。
5. 乳豬放在盤上,皮向底,把已打碎的醃料粉加在乳豬身上,搽勻,再加入剪碎的迷迭香,百里香,搽勻,之後返轉乳豬,再用醃料粉搽勻,之後再返轉乳豬,再加入蒜鹽,蒜粉,搽勻乳豬全身。再加入白蘭地,再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾,再加入橄欖油,搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下,之後乳豬放在焗爐鐵架上,鐵架底用焗盤盛著,乳豬皮向下,骨向面,放入焗爐用200度先焗30分鐘。
7. 30分鐘後,取出乳豬,把乳豬身上的油倒在碗上,再用250度焗5 - 6分鐘左右,之後翻轉乳豬,用錫紙遮住耳仔部份,再放入焗爐,焗25 - 30分鐘。
8. 時間到後,取出,用竹籤刺在眼睛位置上,再插上紅色細蕃茄仔,即成。
備註:
1. 如果買不到乳豬全隻,可以買乳豬件代替。
2. 如果用全隻乳豬,把頸部份的骨要切除,豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地,可用酒精度較高的白酒代替。紹興酒也可以,但係白酒比較好一點。
Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole
Or use
Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)
Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)
Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)
Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste
Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls
Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)
Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.
2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.
3. Rub brandy on both sides of the suckling pig.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the suckling pig.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.
Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.
2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.
3. Rub brandy on both sides of the rack.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the rack.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
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紫薯椰汁榚
紫色層
材料: 紫薯一杯,花奶一杯,椰奶一杯,水半杯,糖半杯,寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵,跳制後取出紫薯去皮切細
2 水,糖,寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶,椰汁各半杯,糖2匙,寒天粉7g,水1/4杯
做法: 水,糖,寒天粉煮至溶放花奶,椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml
Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)
Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)
Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)
Blender
To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)
Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.
2. Add in evaporated milk, agar agar powder, and mix well.
3. Add in coconut milk, and mix well. This is the coconut milk mixture.
4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.
5. Pour into a mould.
6. Put into the refrigerator to set.
7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.
Note: Optional to be creative with the layering of purple and white colors.
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How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.
Note: Boil for 7 minutes for larger eggs.
同時也有23部Youtube影片,追蹤數超過1,050萬的網紅My Mate Nate,也在其Youtube影片中提到,Make sure to subscribe! http://goo.gl/ar4inv ถ้าเกิดคุณชอบคลิปนี้อย่าลืมกดติดตามนะครับ http://goo.gl/ar4inv Don't forget to follow me on instagram,...
these final hours 在 Facebook 八卦
2021年2月27日live 直播精華
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏
蝦乾栗子飯
材料:
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許
調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)
做法:
1. 冬菇、蝦乾用水浸軟後切粒,冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯,煮熟後盛起大碗內,灑上幼蔥粒便可食用。
Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice
Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces
Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional
Garnish ingredients:
Green onion
Fresh mint leaves
Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.
2. Set to rice cook mode.
3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.
✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬
材料
📌 乳豬一隻
清洗乳豬材料
📌 梳打粉一湯匙
焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒
其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量
做法
1. 乳豬洗淨,撕掉骨中間的白色皮,再用刀仔在骨與骨中間鎅一鎅,備用。
2. 用鑊煮滾水,放梳打粉,把乳豬稍為灼一灼,拎起。之後用水沖乾淨,再用廚房紙索乾水份,之後用風筒吹乾乳豬。(如果乳豬有毛便燒一燒)
3. 用小煎鍋,不用加油,加入焊乾醃料,把醃料焊乾,有煙出便熄火。
4. 準備攪拌機,加入已焊乾的醃料打碎成粉。如果想濃味一些,可加雞粉。
5. 乳豬放在盤上,皮向底,把已打碎的醃料粉加在乳豬身上,搽勻,再加入剪碎的迷迭香,百里香,搽勻,之後返轉乳豬,再用醃料粉搽勻,之後再返轉乳豬,再加入蒜鹽,蒜粉,搽勻乳豬全身。再加入白蘭地,再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾,再加入橄欖油,搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下,之後乳豬放在焗爐鐵架上,鐵架底用焗盤盛著,乳豬皮向下,骨向面,放入焗爐用200度先焗30分鐘。
7. 30分鐘後,取出乳豬,把乳豬身上的油倒在碗上,再用250度焗5 - 6分鐘左右,之後翻轉乳豬,用錫紙遮住耳仔部份,再放入焗爐,焗25 - 30分鐘。
8. 時間到後,取出,用竹籤刺在眼睛位置上,再插上紅色細蕃茄仔,即成。
備註:
1. 如果買不到乳豬全隻,可以買乳豬件代替。
2. 如果用全隻乳豬,把頸部份的骨要切除,豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地,可用酒精度較高的白酒代替。紹興酒也可以,但係白酒比較好一點。
Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole
Or use
Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)
Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)
Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)
Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste
Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls
Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)
Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.
2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.
3. Rub brandy on both sides of the suckling pig.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the suckling pig.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.
Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.
2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.
3. Rub brandy on both sides of the rack.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the rack.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
✨✨✨✨✨✨✨✨✨✨✨
紫薯椰汁榚
紫色層
材料: 紫薯一杯,花奶一杯,椰奶一杯,水半杯,糖半杯,寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵,跳制後取出紫薯去皮切細
2 水,糖,寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶,椰汁各半杯,糖2匙,寒天粉7g,水1/4杯
做法: 水,糖,寒天粉煮至溶放花奶,椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml
Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)
Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)
Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)
Blender
To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)
Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.
2. Add in evaporated milk, agar agar powder, and mix well.
3. Add in coconut milk, and mix well. This is the coconut milk mixture.
4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.
5. Pour into a mould.
6. Put into the refrigerator to set.
7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.
Note: Optional to be creative with the layering of purple and white colors.
✨✨✨✨✨✨✨✨✨✨✨
How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.
Note: Boil for 7 minutes for larger eggs.
these final hours 在 เกมถูกบอกด้วย v.2 Facebook 八卦
[News] ชาวโกงแฮกความเร็วหวังชัยชนะใน Fall Guys แต่สุดท้ายคว้ามงกุฎไว้ไม่ได้ โดนผู้เล่นอื่นที่คู่ควรกว่าคว้าไปแทน!
.
เกมที่มีระบบออนไลน์ กับชาวโกง ดูเหมือนว่าจะเป็นไม้เบื่อไม้เมากันมาโดยตลอด ไม่เว้นแม้แต่ Fall Guys: Ultimate Knockout เกมแนวปาร์ตี้ที่ได้แรงบันดาลใจจากเกมโชว์ญี่ปุ่น โหด มัน ฮา แต่ในครั้งนี้ดูเหมือนว่า ทักษะในการเล่น จะได้ชัยเหนือกว่าโปรแกรมโกงซะแล้ว
.
โดยสตรีมเมอร์ใน Twitch นามว่า Classique ได้ลงคลิปวิดีโอโชว์ชาวโกงคนหนึ่งใน Fall Guys: Ultimate Knockout ที่เขาได้ทำการเอาเปรียบผู้เล่นอื่นๆ ด้วยการแฮกความเร็วของเกม ทำให้สามารถเทเลพอร์ตพุ่งตัวนำหน้าผู้เล่นอื่น และวิ่งไปยังเส้นชัยด้วยความเร็วเกินกว่าที่เกมกำหนดไว้เพื่อหวังเอาชนะผู้เล่นอื่นๆ อย่างง่ายดาย
.
https://clips.twitch.tv/AliveGleamingAsparagusPlanking
All that effort just to lose
.
แต่อย่างไรก็ตาม แม้ว่าเขาจะโกงเกม แต่ตอนถึงเส้นชัยที่จำเป็นจะต้องกระโดดคว้ามงกุฏเพื่อให้ได้รับชัยชนะอันแปดเปื้อนของเขา เขากลับไม่สามารถคว้ามันได้ หลังจากพยายามอยู่ 2 - 3 รอบ ชาวโกงคนดังกล่าวจึงยอมปิดระบบโกงเกมเพื่อลดความเร็วและให้เคลื่อนไหวง่ายขึ้น แล้วพยายามกระโดดคว้าต่อ แต่สุดท้ายก็พลาด แล้วผู้เล่นอื่นที่วิ่งตามมา ก็สามารถกระโดดคว้ามงกุฏและได้รับชัยชนะไปได้ในครั้งเดียว เหลือทิ้งไว้เพียงชาวโกงที่พ่ายแพ้ไปอย่างน่าขำ
.
Fall Guys เป็นเกมที่ได้รับความนิยมอย่างสูงลิ่ว และมีผู้เล่นใน 24 ชั่วโมงแรก มากถึง 1.5 ล้านคน และมีผู้เล่นพร้อมกันสูงสุดบน Steam นับ 120,000 คน แน่นอนว่าด้วยความนิยมของตัวเกมในระดับนี้ จึงอาจจะไม่เป็นเรื่องน่าแปลกใจ ที่ทำให้เกมนี้เป็นที่สนใจของเหล่าชาวโกงพวกนี้ แต่คลิปดังกล่าวก็แสดงให้เห็นแล้วว่า สำหรับ Fall Guys แล้ว แม้คุณจะโกงเกม ก็ไม่ได้แปลว่า จะสามารถหยุดยั้งชัยชนะของเจลลี่บีนส์ผู้คู่ควรกับมงอย่างแท้จริงได้
.
Fall Guys: Ultimate Knockout วางจำหน่ายแล้ว บน Steam ในราคา 289 บาท และกำลังแจกฟรีสำหรับผู้ที่เป็นสมาชิก PlayStation Plus บน PS4
.
Source: https://gamerant.com/fall-guys-hacker-loses-final-race/
-------------------------------
Steam Wallet, Battle.net Code, PSN ซื้อง่าย ได้โค๊ดทันที >> GGKeyStore.com
-------------------------------
Humble Choice ประจำเดือน ส.ค. จ่าย $12 รับสตีมคีย์ Vampyr, Hello Neighbor, Wargroove, Call of Cthulhu, The Coma 2, Automachef และอื่นๆ ดูที่นี่ - http://bit.ly/2KA2c0c
[News] Cheaters hacking speeds hope for victory in Fall Guys, but finally, they took the crown. They didn't get the other players who deserved it!
.
A game that has an online system with cheaters seems to be a drunk stick. Not even Fall Guys: Ultimate Knockout. A party game inspired by a brutal Japanese game show. But this time, it seems that the skill of playing will be over the cheating program. Already done.
.
A streamer on Twitch named Classique has released a video show of a cheater in Fall Guys: Ultimate Knockout that he has taken advantage of other players with a game speed hack. Teleport ahead of players. Another and run to the finish line with speed over the game. To hope to easily beat the other players.
.
https://clips.twitch.tv/AliveGleamingAsparagusPlanking
All that effort just to lose
.
However, even if he cheats the game, at the finish line needed to jump the crown to get his stained victory. He couldn't grab it after trying 2-3 rounds. Such a cheater gave up. Shut down the game to reduce speed and move easier. Try to jump on it. Finally missed it. Another player who follows can jump, grab the crown and win at once. Left only the defeated cheater. It's funny.
.
Fall Guys is a very popular game with 1.5 million players in the first 24 hours and 120,000 million players on Steam. Of course, with the popularity of the game at this level, so maybe not. It's surprising that this game is the interest of these cheaters. The clip shows that for Fall Guys, even if you cheat the game doesn't mean that it can stop the victory of Jelly Beans worthy. The real crown is fine
.
Fall Guys: Ultimate Knockout is now available on Steam for 289 baht and is giving away a giveaway for PlayStation Plus members on PS4
.
Source: https://gamerant.com/fall-guys-hacker-loses-final-race/
-------------------------------
Steam Wallet, Battle.net Code, PSN. Easy to buy and get code immediately >> GGKeyStore.com
-------------------------------
Humble Choice of the month. July. Pay $ 12 Get Vampyr Steam Keys, Hello Neighbour, Wargroove, Call of Cthulhu, The Coma 2, Automachef and more. See here-http://bit.ly/2KA2c0cTranslated
these final hours 在 My Mate Nate Youtube 的評價
Make sure to subscribe! http://goo.gl/ar4inv
ถ้าเกิดคุณชอบคลิปนี้อย่าลืมกดติดตามนะครับ http://goo.gl/ar4inv
Don't forget to follow me on instagram, facebook, and subscribe on youtube, it's the cool thing to do these days :)
อย่าลืมติดตามผมใน อินสตาแกรม เฟสบุ๊ค และ ยูทูป ทำสิ่งนี้แล้วเท่ห์มาก
http://www.facebook.com/mymatenate
http://instagram.com/mymatenate/
https://www.youtube.com/c/MyMateNate
การถ่ายคลิปนี้ใช้เวลาทั้งหมดประมาณ 6 ชั่วโมง 3 ชั่วโมงที่ลาวที่ตลาดเช้า และอีก 3 ชั่วโมงที่ไทยที่ตลาดตะวันนาบางกะปิ
Filming this clip took us about 6 hours. The first 3 hours were at the morning market in Laos. The final 3 hours were at Tawana Market in Bangkapi Thailand.
ผมอยากขอบคุณเพื่อนสองคนที่ช่วยผมกับการถ่ายคลิปนี้ คนแรกคือเพื่อนรักผมชื่อหมี เธอช่วยผมกับการถ่ายที่ประเทศไทย เพื่อนที่สองคือ Marc เขาช่วยเล่นและถ่ายที่ประเทศลาว
Just want to say thank you to two of my friends who helped me film this video. My best friend Mee is the one who helped film everything in Thailand. The second friend is Marc, he helped film in Laos, he even suited up and pranked a few people right along with me!
The amazing background MUSIC is by The Str!ke.
Big thanks to them for giving me permission to use their song in my video!
"Atom Bomb" music video: http://youtu.be/Ui-_IUylvoA
The Str!ke facebook page: https://www.facebook.com/wearethestrike
The Str!ke Website: http://wearethestrike.com/
The Str!ke Twitter: https://twitter.com/wearethestrike
The Str!ke Instagram: @wearethestrike
On a technical note:
This was all filmed on a Panasonic GH4 using a 45-175mm f/4-5.6 lens
It was all filmed at 4K (or Ultra High Definition) I film at 4K to make all my content future proof. When the standard becomes 4K in a few years down the road, all of my content will still be viewable instead of having it HD
For business or stock footage inquires ONLY contact me here: mymatenate69@gmail.com or www.mymatenate.com
I'm an American who lives in Bangkok and loves making movies. ผมเป็นคนอเมริกาที่ใช้ชีวิตอยู่ที่กทม. ผมชอบถ่ายทำคลิปวีดีโอ คำถามที่คนชอบถามบ่อยๆ
Here are FAQ's
Q - How do you make money?
A - I do freelance videography work
ถาม - ได้เงินได้อย่างไร
ตอบ - ผมรับทำฟรีแลนซ์ (เป็น จ๊อบ)
Q - What camera do I use?
A - 95% of my work is done on a Panasonic GH4 in 4K resolution. Anything from the sky is from my DJI phantom 3 professional (also in 4k)
ถาม - ใช้กล้องอะไรถ่าย
ตอบ - 95% ผมใช้ panasonic gh4 มุมอากาศผมใช้โดรนติดกล้อง dji phantom 3 pro
Q - Where did I go to film school?
A - I never went to university. I only finished high school
ถาม - เรียนจบที่ไหน
ตอบ - ผมเรียนจบ ม. 6 เท่านั้นเอง
Q - What do I edit with?
A - Adobe Premiere CC
ถาม - ใช้โปรแกรมอะไรตัดต่อ
ตอบ - Adobe Premiere CC
Q - How long have you been in Thailand?
A - As of today it's been 2.5 years. (Today is Feb 1, 2016... so if i dont update this you can do the math)
ถาม - อยู่เมืองไทยนานหรือยัง
ตอบ - 2.5 ปีแล้ว (วันนี้ วันแรกของเดือนกุมภา 2559)
these final hours 在 Jessica Vu Youtube 的評價
A chill + cozy vlog for the homebodies ?✌️ If your mind has also been feeling cluttered, let's slow down and spend a relaxing day together ? Made in partnership with YSL Beauty ♡
Fluent in more than one language? Help me + other viewers by adding subtitles for this video in your language here! ?♀️ http://www.youtube.com/timedtext_video?ref=share&v=HlCqLJVHWyU
FOLLOW ME!
✧ IG: https://www.instagram.com/jessyluxe
✧ TIKTOK: https://www.tiktok.com/@jessyluxe
✧ TWITTER: https://twitter.com/luxejessy
✧ SOUNDCLOUD: https://soundcloud.com/jessyluxe
✧ SPOTIFY: https://open.spotify.com/user/x39pm9yrqj1nklvv9ptgvsd3d
﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍
Hello! Here is the day in my life video you all have been requesting ☁️ I've been really enjoying lifestyle content and vlogs, so I hope you like them too because I have a lot of footage to edit! ?
Hmm, other updates - I started keto today ? Have any of you tried it? I'm already feeling a little tired but I've heard you get a boost of energy after two weeks. I'm sick of relying on energy drinks a;dkhglds ? Wish me luck!
♡ xo
﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍
I N T H I S V I D E O ⁺
‹ use yesstyle codes "JESSICAVU" (coupon code) and "JESSICA10" (rewards code) for $ off – you can stack these! ›
WEARING ⁺
˖ O-Lens Anna Sui Dolly Girl Tint Brown Contact Lenses (code "JESSICAVU" for $ off) https://bit.ly/3t1BeC7
˖ JINS LRF-16S-057 Glasses (no longer available, similar: https://www.jins.com/us/lrf-20s-202.html)
˖ YesStyle Moon City Grey Lettering Sweatshirt https://bit.ly/2GQIH3B
˖ Honey & Butter x Rilakkuma Pink T-Shirt (I got this at an event, not sure whether it's sold online ?)
˖ LIPHOP Cutout-Back Padded-Bra Top (no longer available, similar: https://bit.ly/2Zsw1pV)
˖ YesStyle Mackwi Cropped Light Cardigan ("Light Pink") https://bit.ly/3ikLYGe
˖ YesStyle Cable-Knit Wide Leg Pants (no longer available, similar: https://bit.ly/2F9LeFH)
˖ Gold Flicker Honey Bee Huggies Earrings https://bit.ly/31b9wHA
MAKEUP ⁺
˖ Yves Saint Laurent All Hours Longwear Natural Matte Foundation (BD25) https://bit.ly/3houpDH
˖ JessiCafé Brown Sugar Boba Makeup Tutorial (full list of products used is in the caption on IGTV) https://www.instagram.com/tv/CExY1Emh9Yz/
SKINCARE ⁺
˖ Kose Softymo Cleansing Oil ("Deep") http://bit.ly/2S4YfSp
˖ Son & Park Beauty Water http://bit.ly/2STB5kh
ETC ⁺
˖ Strathmore 469-8 Hardbound Art Journal Sketch Book, 128 Pages, 8.5 by 11", Toned Tan https://amzn.to/2wTluZq
˖ Nails by https://www.instagram.com/nail.designer.j
︾
T E C H
˖ CAMERA
Canon EOS Rebel T6i DSLR
https://amzn.to/2PcG1Mk
Canon Powershot G7 X
https://amzn.to/2ZYDU8Z
˖ LENS
EF-S 18-55mm IS STM Kit Lens
https://amzn.to/2P7wAxx
˖ EDITING PROGRAM
Final Cut Pro X 10.4.8
︾
M U S I C
˖ Studio Ghibli Relaxing Jazz & Bossa Nova Cafe Music https://youtu.be/MK8NphFMu7U
˖ Bruno Mars Jazz & Bossa Nova Cover Relaxing Cafe Jazz Instrumental Music https://youtu.be/leJkVTdD-Iw
˖ Eldon - Pink cheeks https://youtu.be/G9PeH3VS4LA
˖ softy - before the rain comes https://soundcloud.com/softy_soo/before-the-rain-comes
﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍
? BUSINESS EMAIL: jessica@rare.global
FTC: Made in partnership with Yves Saint Laurent Beauté ? Some links listed are affiliate links and some products used I received in PR („• ֊ •„)
these final hours 在 bubzbeauty Youtube 的評價
WE MANAGED TO RAISE $3,452.70!!! Thank you so much guys!!!!!! You are amazing!!!!
I just wanna say that I truly had an amazing time with you guys these few days on BlogTV. It was crazy and I am extremely exhausted but you guys helped me through it and made it so special. I will upload the donation video as soon as I collect all funds. Thank you once again. I have said it so many times that i'm afraid it will lose its meaning... I am so grateful to be blessed to have you guys. Thank you again...
http://www.blogtv.com/people/bubzbeauty
http://www.blogtv.com/people/bubzbeauty
http://www.blogtv.com/people/bubzbeauty
http://www.blogtv.com/people/bubzbeauty
http://www.blogtv.com/people/bubzbeauty
Hey everybody,
I'm going to broadcast my 4th and final charity show tonight. I will be on for 6 hours straight. With the MASSIVE help from you guys- we will have made it to 24 hours on BlogTV tonight.
It will mean so much to me if you join me on the BlogTV charity show. All the revenue generated from the 24 hours on BlogTV is going to be donated to for relief funds to help victims of the Tsunami Earthquake in Japan. It will be amazing if you can donate of course. Remember, you don't just have to donate through the bubzbeauty donations- you can donate to Redcross, Savethechildren and mercycorps yourself.
We all have the ability to help people. Helping others is a form of happiness =)
The world is our home. We are one big family.
Let's create lots of love.
Build lots of Hope.
And share happiness tonight.
Thank you so much for everybody who stayed up till crazy o-clock hours with me during the charity shows. It was amazing getting to know you all. My heart wants to explode because it's growing so big. Thank you so much.
I al also donating ALL profits from my 'Save the World' Tshirts to charity. http://bubbi.bubzbeauty.com
Stay beautiful,
Much love, Bubz xx
Follow me on Twitter:
http://www.twitter.com/bubzbeauty
Subscribe to my Vlog channel:
http://www.youtube.com/bubzvlogz
Bubzbeauty Official Website:
http://www.bubzbeauty.com
Shop the Bubbi Clothing Line:
http://bubbi.bubzbeauty.com
Connect with me at the Bubzbeauty Fanpage where I chill n catch up with you guys ^^
http://www.facebook.com/pages/Bubzbeauty-Official/181811348879