บางบทเรียนสั้นๆ จากชีวิตสี่สิบปี
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1. ถ้าพยายาม เราอาจเป็นอะไรได้หลายๆ อย่าง แต่เราไม่ต้องเป็นทุกอย่างก็ได้ เป็นในสิ่งที่ทำแล้วมีความสุข
2. ทำสิ่งที่มีความสุขให้สุดฝีมือ จะมีคนได้รับความสุขจากสิ่งที่เราทำ สิ่งนั้นอาจเป็นอาหารอร่อย ดนตรีเพราะๆ รูปถ่ายสวยๆ หรือการงานทุกชนิด
3. ความรักในการงานเกิดจากความทุ่มเทใส่ใจลงไปในนั้น หากไม่ทุ่มเทก็ยากที่จะรักงานนั้น...
Continue ReadingSome short lessons from forty years of life.
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1. If you try, we can be many things, but we don't have to be everything. Be what we do and be happy.
2. Make the best of the best. Someone will be happy by what we do. It may be delicious food, beautiful music, beautiful photos or all kinds of work.
3. Love in work is caused by devotion. If it is not dedicated, it's hard to love that job.
4. Some people love the job, so they are dedicated. Some people are dedicated, so they love anything. But the complete cycle must have these two things.
5. If you don't like anything, don't waste your time complaining. Fix it to be what you like. If you can't solve it, run away. Take time to spend
6. Separate what is worth wasting time. When separated and put your hands on the lost.
Haha. Don't go into the battleground of emotions. Someone gives a sword. Just smile and don't accept that sword.
8. Delicious food. Good for tongue. Food is not good for our heart. We don't eat every meal. The taste of life is a delicious meal. The reward. Bad meal is training.
9. Separate sincere people with unsincere people to prevent their disappointments.
10. sweet words are often not true, but I taste it because I want it to be true as they say.
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Haha. Look at the mirror often, not for grooming. Remove marks, but to see your own marks clearly and don't look at yourself. That's just imagination.
Haha. Don't be so smart that you are not happy.
13. meatballs that you like. You should eat one when you are hungry. And if you want to keep it at the end, you can keep it all. If you won't have a favorite.
Haha. Don't be too big about everything. The best diet is to eat some snacks. Training yourself. The important thing is the day that I give up for yourself.
15. If doing something has a hundred points to reach eighty, you should be happy. Then the strength to do something else or be happy with not doing anything.
16. factories that don't have a flower garden. It's dry.
17. Coffee and Cookies. Turn your office into a more pleasant room.
18. Soft chairs. Lay back to read books. It's an investment that doesn't regret money.
19. as well with a good bed. It's expensive but I use it for another twenty years. I have power to sleep
20. Sleep when it's time to sleep in order to be alive.
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21. Traveling should read the story of that place, history, faith, lifestyle will wake up the remains and brick into wisdom.
22. Take a long time with what you like or care about. It will give us some value. People too.
23. Many times. Good wisdom is caused by little ones, not the one who wrap himself with knowledge in the book and the face.
Haha. Don't be quick to believe those who read it, but haven't passed the experience.
Lol allow yourself to be lazy some days
26. Explore yourself. If you suffer, one day, it means that you want to start beyond the ability.
27. We don't want everything to be happy. We want happiness to be happy and happiness happens when there is only something.
28. Practice to accept things that are not like every day. This is the way of peace in the heart.
Haha. Whatever is old, I have changed. If you don't have anything. I have a lot of things
30. of the show is too much. It will become trash.
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31. There should be items to use, not for show. You should be a life that you have used, not to
32. Intelligence is useful when making others better or happier lives.
33. Intelligence that brings suffering is one kind of stupidity.
34. Reduce criticism, make change.
35. Collaborate with people who think differently can often create new things.
Haha. We may be wrong -- always keep this in my heart.
37. in the sun. Apply sunglasses and sunglasses.
38. socks that you should leave.
39. Buy good shoes because it will make you look better.
40. Good stuff is not at the price, but it's up to the choice.
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41. When parents are old, you can give up to them. Even if they understand that the world is flat, they can give up if they make
Haha. Smile. Our smile is the happiness of those who love me. They want to see me happy.
Haha. Don't be too much. Life will have less.
44. Read a good book for at least a month.
Haha. Laughing with friends once a month. More than that's better.
46. Take yourself out of a safe space to grow and back to hug for a break.
Haha. Run and go out to the sun. Don't live like the world is the air conditioning room.
Haha. Smile for myself and the barber. When I cut off.
Haha. Yes, I smile for my own heart in everything.
Haha. Tell yourself that I am not a god. I can be wrong. I can be stupid. Others can forgive yourself. Always forgive others. No one wants to be stupid. Want to be bad. Love and forgiveness is necessary forTranslated
同時也有25部Youtube影片,追蹤數超過2,090萬的網紅Chloe Ting,也在其Youtube影片中提到,Here's a 20 minute abs and full body workout to wrap up the last episode of this 15 days intense core challenge workout program. Drop a comment down b...
「that's a wrap」的推薦目錄:
- 關於that's a wrap 在 Roundfinger Facebook
- 關於that's a wrap 在 wongnai.com Facebook
- 關於that's a wrap 在 Jordan Yeoh Facebook
- 關於that's a wrap 在 Chloe Ting Youtube
- 關於that's a wrap 在 MosoGourmet 妄想グルメ Youtube
- 關於that's a wrap 在 MosoGourmet 妄想グルメ Youtube
- 關於that's a wrap 在 Thomas Bergersen - That's a Wrap - YouTube 的評價
- 關於that's a wrap 在 That's a Wrap - YouTube 的評價
that's a wrap 在 wongnai.com Facebook 八卦
ในยุคที่ข้าวยาก หมากแพง หมู ไก่ ก็ขึ้นราคาชนิดที่ว่าแทบจะหันไปกินมังฯ แต่เชื่อเถอะค่ะว่าในความโหดร้ายของราคาวัตถุดิบนั้น ยังมีร้านคู่บุญคู่กรรมดิฉันอย่าง “ไก่ทอดเจ๊ภัทร”ร้านไก่ทอดที่มาปังสุดแรงในช่วงโควิดที่ผ่านมา เพราะด้วยรสชาติ และราคาที่ลูกค้าต่างพูดเป็นเสียงเดียวกันว่า เกินคุ้ม! 💥
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อ่านบทความเต็ม ๆ ได้ที่ 👉🏻 https://www.wongnai.com/news/che-phat
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“จริง ๆ เราลองผิดลองถูกมานานแล้ว ตระเวนขายไปทั่วเลย เราก็ให้เยอะแบบนี้มาแต่แรกนะ แต่มันติดที่รสชาติเราไม่อร่อย เมื่อก่อนขายทั...
Continue ReadingIn an era where rice is difficult, pork, chicken has raised the price. The kind that you almost turn to eat. But believe me, in the cruelty of the price of raw materials, there is a merit-making restaurant like ′′ fried chicken, Jae Phat ′′ fried chicken restaurant. The source is very popular in the past Covid. Because with the taste and price that customers say, it's worth the same noise! 💥
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Read the full article at 👉🏻 https://www.wongnai.com/news/che-phat
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′′ In fact, we tried it wrong. I have tried it right for a long time. I sold it all over the place. We gave a lot like this from the beginning. But it's stuck in our taste. It wasn't delicious. I sold it all day. I got a few kilograms. I Until we start asking customers whether to adjust or not. We have to change anything. We have adjusted the formula to fit. We have started to come. We know that we can't give a lot of money. It's delicious. If these two things go together. Will come back to buy again ′′ 🤩
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It took a long time to adjust the formula. It's starting to be known. But it's so popular that the market is broken. It's called where to sell. It happens because of ′′ giving ′′ without expecting a return. 🥰
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′′ In fact, we don't sell well during the covids. But we still have enough. So we took my own money to do it. Give away as much as we sell. The result is expected. When we give away, we don't think about anything. I just want many people to survive together. But it's human. It's said that it's very cheap and delicious. Fried chicken. This restaurant is good. It's cheap. It's good. It's good to save one pack. Eat with kids comfortably while people save money. Think of our shop. Then the queue keeps getting longer. From frying 2 pans per day. It's frying and frying until we can't count the pan. Just a moment, we will go to 300 kg. ′′ ✨
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And even though the stuff is expensive at the shop, it's only 2 Baht per pack. The true happiness of making a shop may be just sharing and seeing people feel full. ❤️
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′′ We have profit for 2 Baht per pack. But we have been difficult. We understand that the happiness of those who don't have is just full. That's all. It's the happiness that we can give to others. We can let customers live. I can live with that. Doing what we love. Just the customer is waiting for the queue and said that we are delicious. That's enough. We don't forget when I sit and see if the customer will come. Will it be sold out? Today we can do what we dream of. The rest is just want to We are enough ′′ 🥰
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Traditionally, our shop has to sneak in line and wait for queue because we know how long each queue takes. OMG! When the sun is so hot, none of our customers give up. Everyone has been waiting for the queue for hours. We found that there are 2 types of sticky rice here is ′′ sticky rice ′′ and ′′ black sticky rice. ′′ It's so soft that it's unique that the shop sells at the same price. Not positive. Black sticky rice price. 👍🏻
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You can order 1 things. Sell for 20 Baht. If you want to have a lot of fun, it's 2 things for 25 Baht. There will be ′′ fried chicken ′′ at crispy, soft, cool without having. Dipping sauce ′′ fried liver ′′ big liver. No smell. Fried fishy. It's good. It's delicious. It's very well-seasoned. ′′ glass pork ′′ that is freshly fried and crispy. Let me tell you that you don't miss it 💥
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By the boom here, honestly, sticky rice is the price. Because it's so tight. The more I put pork and chicken in it, I can't wrap it. I can't share it for two meals. 😋
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Sister Phat fried chicken restaurant is another example that if we give good things to others, someday the result will come back to the shop. This nickname is ′′ Chicken Tong, handsome, wrapped in Tung ′′ that I want. Let's eat once 😍
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But I have to say that this shop has long queue. There is no part to breathe. If you want to try, just order LINE MAN. ✨ Sit and wait at home. Sticky rice. This tung is ready to deliver to your place.
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🍗: Fried chicken. Sister Phat.
📍: Greenvelt market, Rama 2 in front of Big C Rama 2 Bangkok.
📞: call 061-128-4612
⏰: Open everyday 14.30-18.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/33OHXph
⭐️: See more location and reviews 👉🏻 https://www.wongnai.com/restaurants/600443yw
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#Wongnai #WongnaiBacktoLife
Start your new normal life together with Wongnai. Find restaurant information from all over the country and share your review at Wongnai app ▶️ Free download here>> http://bit.ly/2U0bdn See LessTranslated
that's a wrap 在 Jordan Yeoh Facebook 八卦
It's a wrap!
What a great event and good accommodation! I ate Curry Laksa, Abalone Wan Tan Noodles with many fried Wantan and fried Sotong, Chocolate ABC, Steaks, and supposed to try Kota Tinggi's famous BKT but don't have time for that... Maybe next time.
When I eat out, people always asked "OMG Jordan, you are not supposed to eat this right? You are a fitness enthusiast!". My answer to them was always "LoL, because I am a fitness enthusiast, that's why I have the privilege to enjoy more foods!"
You see, people always thought physique enthusiast only eat something like Chicken Breast & Broccoli all year round... No way! Just like everyone we enjoy all kinds of foods too. Just that when it's time to work, we put 100% focus watching our food intake from Monday-Fri/Sat and train like a beast, but when we're off on weekend or any other special event/occasion, we reward ourself some good foods! In fact, because we control our food intake most of the time, our taste buds actually became more sensitive. Imo, this is why physique enthusiast get the privilege to enjoy the taste of foods more than other people, and the best part? We have higher metabolism rate, the leaner you are the more calories your body can tolerate, plus we workout hard and diet back down during the weekdays. That' how we maintain/build our physique and that's our "Balance" of life.
I'm missing the gym so much! Let's get back on track!
that's a wrap 在 Chloe Ting Youtube 的評價
Here's a 20 minute abs and full body workout to wrap up the last episode of this 15 days intense core challenge workout program. Drop a comment down below and let me know if you enjoyed this workout!
☆Intense Core Challenge☆
Full program schedule - https://www.chloeting.com/program
Episode 1 - Full Body Workout - https://youtu.be/ge1ALhE-Fqs
Episode 2 - Plank Challenge - https://youtu.be/7EHGO-alrwI
Episode 3 - Abs & Full Body - https://youtu.be/PrRResjXk6Q
Episode 4 - Legs & Glutes - https://youtu.be/kl5AhFQtfvg
☆Help subtitle this video☆
http://www.youtube.com/timedtext_video?ref=share&v=kl5AhFQtfvg
☆Sponsor this channel☆
https://www.youtube.com/chloeting/join
☆Sub to my 2nd channel☆
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☆My links☆
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#workouts #fitness #chloeting
IMPORTANT DISCLAIMER: Some people may see my video titles as click-bait. YouTubers optimise their video's meta data for discovery due to how the algorithm is like. This isn't anything new. Most people who've been watching YouTube for years would understand this. If you're unhappy and get triggered by this, well, this channel isn't for you then. I’ve provided free workout schedules and programs since day 1 and have always optimised my meta data as such so that's not going to change.
Having said that, it doesn't mean the workout do not work. You will still see results by following a suitable program schedule, watching your diet, being in a deficit or surplus (based on your goals), doing exercises in good form, etc. These are all equally important factors. You're not going to get abs, grow a booty, grow biceps magically from 1 or 2 videos, in 1, 2, 3 or 4 weeks cause everyone is different. I've explain multiple times throughout videos throughout my channel over years that it takes time and lots of factors, so don't take a video title out of context. Targetting fat loss is not scientifically proven. Everyone is different and it takes time.
When doing any home workouts, do take precaution to exercise in a safe environment, and if you need help or you're not seeing results, I suggest seeing a health and fitness professional to give you tailored advice on your exercise form and dietary needs. I am not a medical professional and what I share on my channel are my views and what has worked for myself. Your health and safety is the utmost importance so find out what works for you.
that's a wrap 在 MosoGourmet 妄想グルメ Youtube 的評價
#TrickRecipes #SweetPotato #IceCream #Tarts #Recipe #ASMR #OddlySatisfying #なんちゃって
We made a sweet potato tart that looks like ice cream.
The ice cream part is made from sweet potato, and the ice cream cone part uses dumpling wrappers. The idea for this recipe came from our daughter, who loves sweet potatoes. We wanted to make a lot of sweet potato dessert at once, and using an ice cream scoop to make the rounded shape saved time and looked cute too! Wondering if we could use that for something, we thought of this cooking experiment. This simple sweet potato recipe uses coffee creamer. Since no heavy cream is used, it doesn't get watery or require cooking in a pot to thicken, and can be made quickly. But it's also delicious! We accidentally burned some of the sweet potato while not paying attention... but that's what happens sometimes when you do cooking experiments!
Recipe (makes 35 pieces, using a #28 ice cream scoop with diameter of 31mm)
1. Peel 400 to 450 grams of sweet potato and slice into rings.
2. Soak in water for 5 to 15 minutes to remove the bitterness, changing the water until it remains clear.
3. Drain the water and place the sweet potato in a heat-proof bowl, covered loosely with plastic wrap.
4. Heat in the microwave until soft. In our 600-watt microwave, this took about 6 minutes and 30 seconds.
5. While the sweet potato is hot, add 20 grams salted butter and 3 tablespoons (32 grams) creamer, and mash. (The sweetness will vary depending on the sweet potato and creamer, so add sugar to taste.)
6. When the sweet potato is cool, add one egg yolk and mix.
7. Scoop the sweet potato with the ice cream scoop and arrange on a baking sheet lined with parchment paper.
8. Add one tablespoon water to an egg yolk and mix. (It should be thick enough to look slightly shiny.)
9. Brush the egg yolk mixture onto the sweet potato scoops.
10. Top with black sesame seeds or sprinkles if desired.
11. Bake in a preheated 200 degree oven for 15 minutes.
12. Brush the dumpling wrappers with vegetable oil.
13. Sprinkle the wrappers with granulated sugar.
14. Fold the wrappers almost in half to make a three-cornered hat shape, and use a little water to stick the edges together.
15. Place the wrappers on a baking sheet lined with parchment paper.
16. Bake in a preheated 180 degree oven for 10 minutes.
17. When the wrappers are cool, fill them with whipped cream and place the sweet potato scoops on top.
18. All done!
日本語のレシピはこちらへ(長くなって入りきらなかった)
http://ameblo.jp/mosogourmet/entry-12106506931.html
that's a wrap 在 MosoGourmet 妄想グルメ Youtube 的評價
カリカリに焼けたアイスクリーム食べてみる???
絞り袋を重ねた2色のメレンゲで、気持ちは「なんちゃってソフトクリーム」です。
Twitter https://twitter.com/mosogourmet
*レシピ*
アイスクリームコーン部分のクッキーを焼きます。(生地半量使用 およそ60枚分)
1.フードプロセッサーに薄力粉 90g、コーンスターチ 90g、砂糖 50gをザッと混ぜ合わせる。
2.小さめに切った 無塩バター 80gを入れ、サラっとするまで混ぜる。
3.牛乳 30g、バニラオイルも入れ混ぜる。
4.手でひとまとまりにし、ラップに包み冷蔵庫で30分休ませる。今回は、3ミリの厚さに伸ばしてから休ませました。
5.型抜きし、模様をつける。
6.180℃に予熱したオーブンで12分焼く。
アイスクリーム部分の焼きメレンゲを作ります。(およそ60個分)
7.ボウルに入れた2個分の卵白(65g)を 熱めのお湯(50度くらい)で湯煎しながら泡立てる。あれば、クリームターター(卵白1個およそ35gに対し付属スプーン山盛り3杯)を入れる。
8.卵白の倍量の粉砂糖(130g)を2回に分けて加え、さらに泡立てる。しっかりとしたメレンゲを作る。
9.お好みの色の食用色素を混ぜ、色メレンゲを作る。
10.オーブンシートを敷いた天板に焼きあがった6を並べる。
11.9を口金をつけた絞り袋に入れ、10に絞り出す。
12.100度に予熱したオーブンで90分焼く。
13.焼きあがったら、オーブンの庫内が冷めるまで、そのままにしておく。
14.このアイスクリームはたいへん壊れやすい?(溶けやすい)ので、早めにお召し上がりください。
"Baked Merengue Ice Cream Cone Cookies"
Would you like to try ice cream that's been baked 'till it's crispy???
*RECIPE*
Bake the cookie cones. (Half of the dough will be used for approximately 60 cones)
1. Mix 90g of baking flour, 90g of corn starch, and 50g of sugar in a food processor.
2. Add 80g of thinly-cut unsalted butter and mix until smooth.
3. Mix in 30g of milk and a few drops of vanilla oil.
4. Roll dough into a ball with your hands and wrap in plastic. Use roller to flatten dough down to a 3mm sheet and let rest in fridge for 30 minutes.
5. Cut dough with included cookie cutters and add patterns.
6. Bake for 12 minutes at 180 degrees Celsius.
Bake the merengue for the ice cream. (Makes approximately 60 scoops)
7. Prepare a bowl with hot water (approximately 50 degrees Celsius). Insert another bowl into that bowl and add two egg whites (65g). Blend while heating. If available, add cream tartar (three heaping spoonsful using the included spoon for each 35g of egg white).
8. Add 130g of powdered sugar to the egg whites, 65g at a time, and blend until a solid merengue is formed.
9. Add food coloring as desired.
10. Align in rows of six on a tray with a baking sheet.
11. Place the merengue in a pastry bag and squeeze onto the cones.
12. Bake for 90 minutes at 100 degrees Celsius.
13. When finished baking, leave in oven until it cools.
14. The ice cream melts rapidly (in other words, it breaks easily), so please eat rapidly.
that's a wrap 在 That's a Wrap - YouTube 的八卦
Provided to YouTube by RoutenoteThat's a Wrap · Kevin MacLeodFunkorama℗ Kevin MacLeodReleased on: 2014-12-29Auto-generated by YouTube. ... <看更多>
that's a wrap 在 Thomas Bergersen - That's a Wrap - YouTube 的八卦
Composed by Thomas Bergersen.Follow Thomas on Instagram: http://instagram.com/thomasbergersenofficialFollow Thomas on Facebook: ... ... <看更多>