🦃美國感恩節餐盤系列之【火雞】知多少
每年11月的第四個星期四是美國的感恩節,感恩節這天是親朋好友相聚共享傳統美食,對生活中美好事物表達感謝的重要節日。感恩節的起源可以追溯至1621年在美國麻州舉行的三天三夜豐收慶典,當地萬帕諾格部落的印地安人教英國移民如何種植美洲作物、打獵及捕魚,而英國移民則準備豐盛野火雞、玉米、綠色蔬菜和乾果宴請印地安人。
今天,火雞仍然是美國感恩節晚餐的經典菜色,AIT也準備了一些有趣的火雞小常識來跟台灣朋友們分享這項傳統!
✅美國是世界上最大的火雞生產國和出口國,也是火雞人均消費量最高的國家。
✅明尼蘇達州是美國火雞產量最高的州。
✅在美國,每年約有2,000家獨立農場飼養將近2.5億隻火雞。
✅ 美國開國元勛班傑明.富蘭克林將火雞稱為「美國真正的原住民」,並認為火雞是種「勇猛無畏的鳥類」。
✅自1870年代以來,火雞都會被當成禮物送給美國總統。
圖說:美國在台協會農業貿易辦事處史安莉組長參加活動利用美國火雞肉來料理經典台菜三杯雞!美國火雞肉 + 經典台菜 = 「美」味在台灣!
🦃【America’s Thanksgiving Table #1 TURKEY】
Celebrated on the fourth Thursday in November, Thanksgiving in the United States is a time to gather with family and friends, share a traditional meal and express gratitude for the good things in life. Thanksgiving traces its origins to a three-day harvest celebration held in 1621 in what is now Massachusetts. Local Wampanoag Indians taught English settlers how to survive by growing native crops, hunting and fishing. The settlers invited the Wampanoag to feast on wild turkeys, corn, green vegetables, and dried fruits.
To date, turkey is still the main course at a typical American Thanksgiving dinner. AIT has prepared some fun facts about Turkey to introduce this Thanksgiving tradition with Taiwan friends!
✅The United States is the world’s largest turkey producer, exporter, and per capita consumer of turkey.
✅Minnesota is the top U.S. turkey producing state
✅Each year, about 250 million turkeys are raised on about 2,000 independent farms across the United States.
✅ U.S. Founding Father Benjamin Franklin called the turkey a “true original native of America” and believed the turkey to be a “bird of great courage.”
✅Turkeys have been sent to the White House as gifts to the American President since the 1870s.
Photo caption: AIT’s Agricultural Trade Office Director Emily Scott cooks “Three Cups Chicken” with U.S. turkey meat. U.S. turkey meets one of Taiwan’s favorite dishes!
同時也有3部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Pa...
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thanksgiving tradition 在 美國在台協會 AIT Facebook 八卦
🥔美國感恩節餐盤系列之【馬鈴薯】知多少
每年11月的第四個星期四是美國的感恩節,感恩節這天是親朋好友相聚共享傳統美食,對生活中美好事物表達感謝的重要節日。
美國感恩節的經典菜色以北美當地原生食物為主,包括火雞、蔓越莓醬與馬鈴薯泥,AIT也準備了一些有趣的馬鈴薯小常識來跟台灣朋友們分享這項傳統!
✅ 一顆中型的馬鈴薯不含脂肪與膽固醇,且只有約100卡路里,它可以提供一天所需維生素C的百分之45,且它的鉀含量還比香蕉高喔!
✅馬鈴薯是美國銷售量最高的蔬果,第二名是蕃茄(根本就是薯條與番茄醬的組合啊!)
✅台灣是美國馬鈴薯外銷的第三大市場,去年美國就出口了一千七百萬產值的馬鈴薯到台灣。
✅愛德華州是美國最大的馬鈴薯生產地,每年可產出160億磅的馬鈴薯。
✅馬鈴薯於西元前五百年,由南美洲的印加民族開始栽種。
✅馬鈴薯於西元1621年傳入美國,由當時英國殖民地百慕達的首長贈給維吉尼亞州州長。
🥔America’s Thanksgiving Table #2 POTATOES
Celebrated on the fourth Thursday in November, Thanksgiving in the United States is a time to gather with family and friends, share a traditional meal and express gratitude for the good things in life.
Thanksgiving revolves around foods native to the Americas: turkey, cranberry sauce, and mashed potatoes! AIT has prepared some fun facts about potatoes to introduce this Thanksgiving tradition with Taiwan friends!
✅A medium potato has no fat, no cholesterol, and only about 100 calories. It also provides 45% of your daily recommended Vitamin C! Potatoes also have more potassium than bananas.
✅Potatoes are the number one consumed vegetable in the United States – followed by tomatoes. (Best match: Fries and ketchup!)
✅Taiwan is the #3 market for U.S. fresh potatoes. 2019 exports were valued at $17 million USD.
✅Idaho produces the most U.S. potatoes – almost 16 billion lbs per year.
✅Potatoes were probably domesticated around 500 B.C. by the Incas in South America.
✅Potatoes arrived in what is now the United States in 1621 when Nathaniel Butler, the Governor of Bermuda, sent potatoes to the governor of Virginia, Francis Wyatt.
thanksgiving tradition 在 美國在台協會 AIT Facebook 八卦
🦃美國感恩節餐盤系列之【楓糖】知多少
每年11月的第四個星期四是美國的感恩節,感恩節這天是親朋好友相聚共享傳統美食,對生活中美好事物表達感謝的重要節日。你知道美國也有出產高品質高產量的楓糖嗎?楓糖不只可以加在鬆餅上,也能用在咖啡、甜點、調酒和感恩節的經典點心烤地瓜上!AIT準備了一些有趣的楓糖小常識來跟台灣朋友們分享這項傳統!
✅楓糖是北美特有產品。
✅製作一加侖的楓糖需要40加侖的楓樹汁。
✅佛蒙特州是美國楓糖產量第一大州,占了全美楓糖產量的42%。
✅楓樹樹齡到達40年才能開始採集樹汁來製作楓糖。
🦃America’s Thanksgiving Table #5 MAPLE SYRUP
Celebrated on the fourth Thursday in November, Thanksgiving in the United States is a time to gather with family and friends, share a traditional meal and express gratitude for the good things in life. Do you know the U.S. also produced good quality and quantity of maple syrup? Maple syrup isn’t just for pancakes. It can be used in coffee, desserts, cocktails, and with Thanksgiving sweet potatoes! AIT has prepared some fun facts about maple syrup to introduce this Thanksgiving tradition with Taiwan friends!
✅Maple syrup is exclusively a North American product.
✅It takes about 40 gallons of sap to make one gallon of maple syrup.
✅Vermont is the #1 maple producing U.S. state and accounts for 42 percent of U.S. maple syrup production.
✅A tree needs to be about 40 years old before it can be tapped for maple syrup production.
thanksgiving tradition 在 Travel Thirsty Youtube 的評價
Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 1: https://www.youtube.com/watch?v=k1sVGaq8veU
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.
![post-title](https://i.ytimg.com/vi/uhnGtWAYl38/hqdefault.jpg)
thanksgiving tradition 在 Travel Thirsty Youtube 的評價
Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 2: https://www.youtube.com/watch?v=uhnGtWAYl38
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.
![post-title](https://i.ytimg.com/vi/k1sVGaq8veU/hqdefault.jpg)
thanksgiving tradition 在 阿滴英文 Youtube 的評價
#記得開啟CC字幕 每年11月的第四個禮拜四就是美國的Thanksgiving Day喔!想好要吃什麼了嗎~
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影片單字重點整理:
01.Thanksgiving 感恩節
02.tradition 傳統
03.turkey 火雞
04.gravy 肉醬
05.casserole 燉鍋菜
06.croissants 可頌
07.preparations 準備
08.in charge of 負責
09.marinate 醃製
10.soy sauce 醬油
11.pepper 胡椒
12.kitchen 廚房
13.evenly 均勻地
14.massage 按摩
15.stuffing 填料
16.lemon grass 香茅
17.preheat 預熱
18.shove 塞
19.sauna 桑拿
20.intentional 有意的
21.strain 瀝水
22.decoration 裝飾品
23.pescatarian 魚素者
24.seafood 海鮮
25.Black Friday 黑色星期五
26.line up 排隊
27.ham 火腿
28.a big deal 重要的事
29.celebrate 慶祝
30.pilgrims 清教徒
31.settle 定居
32.crops 作物
33.harvest 收穫
34.commercial 商業的
35.banner 橫幅
36.wrap up 做總結
37.plain 樸素
38.accessible 容易接近的
English Corner 節目播放清單:https://goo.gl/HCd9AV
每週一四晚上9點更新,請記得開啟YouTube🔔通知!
上一部影片阿滴又被考倒了! 道地馬來西亞英文! feat. 四葉草
https://youtu.be/mY7XAU0zyrQ
下一部影片 按下快門前必知的五種拍照模式
https://youtu.be/Wvu39Wk5SDM
阿滴英文的人氣影片:
■ 最有效背英文單字方法 https://youtu.be/gkVpNq4-wqs
■ 三個訣竅講出流利英文 https://youtu.be/6JeTQb3YKYY
■ 這群人超瞎翻唱翻譯解析 https://youtu.be/uT4V2fbWFC4
■ 英雄聯盟打LoL必懂單 https://youtu.be/VG_njlfMXhk
■ 挑戰15分鐘完成學測考題 https://youtu.be/l95ey_v5XTg
■ 阿滴滴妹參賽世大運 https://youtu.be/JHDF-SFvLFQ
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![post-title](https://i.ytimg.com/vi/eT9ZDlQhiIk/hqdefault.jpg)
thanksgiving tradition 在 Thanksgiving 2021 - Tradition, Origins & Meaning - HISTORY 的相關結果
In 1621, the Plymouth colonists and the Wampanoag shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving ... ... <看更多>
thanksgiving tradition 在 Thanksgiving (United States) - Wikipedia 的相關結果
Autumn or early winter feasts continued sporadically in later years, first as an impromptu religious observance and later as a civil tradition. ... <看更多>
thanksgiving tradition 在 Top 10 Thanksgiving traditions in the US ‹ EF Academy Blog 的相關結果
Watch the Macy's Thanksgiving Day Parade · Break the wishbone for good luck · Eat a traditional Thanksgiving meal · Take a nap · Share what you're most thankful for. ... <看更多>