tea room的八卦，Yahoo名人娛樂都在討論

กินเยาวราชในบ่ายวันเดียวกับ 10 ร้านเด็ดที่ลับมากๆ! บอกเลยว่าอิ่มมาาก อร่อยมาาาก! สามารถตายอย่างสงบ พุงป่องๆด้วยงบคนละ 900 บาทเท่านั้น!

***ลายแทง 10 ร้าน***
1. อุไร ห่านพะโล้ เวลาเปิด 9:30-13:00 ราคา 70-300 (1 ตัว 2,000 ต้องโทรจอง)
2. ก๋วยจั๊บเยาวราช (เจ้าเก่า) เฮียตั๋วเท้า เวลาเปิด 8:30-15:30 ราคา 50 บาท
3. ข้าวมันไก่แปลงนาม เวลาเปิด 8:00-19:30 ราคาจานละ 40-60 บาท
4. ขนมจีบแป๊ะเซี๊ยะ เวลาเปิด 11:30-18:30 ตัวละ 3 บาท
5. จก โต๊ะเดียว (เกี๊ยวกุ้ง) เกี๊ยวกุ้งเริ่มตั้งเเต่เที่ยงเป็นต้นไป ราคาตัวละ 10 บาท
6. เกี้ยมอี๋โบราณเจ้ชุง เวลาเปิด 8:00-14:00 ราคา 40-50 บาท
7. Jing Jing Ice-cream Bar and Cafe เวลาเปิด9:30-19:30 *เสาร์อาทิตย์ปิด 17:00
8. Double Dogs Tea Room เวลาเปิด 13:00-21:00 (Closed on Mon.)
9. ห้องอาหารเฉลิมบุรี เวลาเปิด 11:00-22:00
10. ไล่เฮงโภชนา เวลาเปิด 12:00-21:00

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By now, you have probably heard about my father’s red box. Minister Heng Swee Keat posted about it last week. The red box was a fixture of my father’s work routine. It is now on display at the National Museum of Singapore in his memorial exhibition.

Some of my father’s other personal items are there too. His barrister’s wig (of horsehair) from when he was admitted to the Bar. And a Rolex Oyster Perpetual watch given to him by the Singapore Union of Postal and Telecommunications Workers after he represented them in the famous postmen’s strike in 1952.

I enjoyed my visit to the exhibition a few days ago. Was happy to hear that many of you went yesterday. The exhibition will be on until 26 April. – LHL

MR LEE'S RED BOX

Mr Lee Kuan Yew had a red box. When I worked as Mr Lee’s Principal Private Secretary, or PPS, a good part of my daily life revolved around the red box. Before Mr Lee came in to work each day, the locked red box would arrive first, at about 9 am.

As far as the various officers who have worked with Mr Lee can remember, he had it for many, many years. It is a large, boxy briefcase, about fourteen centimetres wide. Red boxes came from the British government, whose Ministers used them for transporting documents between government offices. Our early Ministers had red boxes, but Mr Lee is the only one I know who used his consistently through the years. When I started working for Mr Lee in 1997, it was the first time I saw a red box in use. It is called the red box but is more a deep wine colour, like the seats in the chamber in Parliament House.

This red box held what Mr Lee was working on at any one time. Through the years, it held his papers, speech drafts, letters, readings, and a whole range of questions, reflections, and observations. For example, in the years that Mr Lee was working on his memoirs, the red box carried the multiple early drafts back and forth between his home and the office, scribbled over with his and Mrs Lee’s notes.

For a long time, other regular items in Mr Lee’s red box were the cassette tapes that held his dictated instructions and thoughts for later transcription. Some years back, he changed to using a digital recorder.

The red box carried a wide range of items. It could be communications with foreign leaders, observations about the financial crisis, instructions for the Istana grounds staff, or even questions about some trees he had seen on the expressway. Mr Lee was well-known for keeping extremely alert to everything he saw and heard around him – when he noticed something wrong, like an ailing raintree, a note in the red box would follow.

We could never anticipate what Mr Lee would raise – it could be anything that was happening in Singapore or the world. But we could be sure of this: it would always be about how events could affect Singapore and Singaporeans, and how we had to stay a step ahead. Inside the red box was always something about how we could create a better life for all.

We would get to work right away. Mr Lee’s secretaries would transcribe his dictated notes, while I followed up on instructions that required coordination across multiple government agencies. Our aim was to do as much as we could by the time Mr Lee came into the office later.

While we did this, Mr Lee would be working from home. For example, during the time that I worked with him (1997-2000), the Asian Financial Crisis ravaged many economies in our region and unleashed political changes. It was a tense period as no one could tell how events would unfold. Often, I would get a call from him to check certain facts or arrange meetings with financial experts.

In the years that I worked for him, Mr Lee’s daily breakfast was a bowl of dou hua (soft bean curd), with no syrup. It was picked up and brought home in a tiffin carrier every morning, from a food centre near Mr Lee’s home. He washed it down with room-temperature water. Mr Lee did not take coffee or tea at breakfast.

When Mr Lee came into the office, the work that had come earlier in the red box would be ready for his review, and he would have a further set of instructions for our action.

From that point on, the work day would run its normal course. Mr Lee read the documents and papers, cleared his emails, and received official calls by visitors. I was privileged to sit in for every meeting he conducted. He would later ask me what I thought of the meetings – it made me very attentive to every word that was said, and I learnt much from Mr Lee.

Evening was Mr Lee’s exercise time. Mr Lee has described his extensive and disciplined exercise regime elsewhere. It included the treadmill, rowing, swimming and walking – with his ears peeled to the evening news or his Mandarin practice tapes. He would sometimes take phone calls while exercising.

He was in his 70s then. In more recent years, being less stable on his feet, Mr Lee had a simpler exercise regime. But he continued to exercise. Since retiring from the Minister Mentor position in 2011, Mr Lee was more relaxed during his exercises. Instead of listening intently to the news or taking phone calls, he shared his personal stories and joked with his staff.

While Mr Lee exercised, those of us in the office would use that time to focus once again on the red box, to get ready all the day’s work for Mr Lee to take home with him in the evening. Based on the day’s events and instructions, I tried to get ready the materials that Mr Lee might need. It sometimes took longer than I expected, and occasionally, I had to ask the security officer to come back for the red box later.

While Mrs Lee was still alive, she used to drop by the Istana at the end of the day, in order to catch a few minutes together with Mr Lee, just to sit and look at the Istana trees that they both loved. They chatted about what many other old couples would talk about. They discussed what they should have for dinner, or how their grandchildren were doing.

Then back home went Mr Lee, Mrs Lee and the red box. After dinner, Mr and Mrs Lee liked to take a long stroll. In his days as Prime Minister, while Mrs Lee strolled, Mr Lee liked to ride a bicycle. It was, in the words of those who saw it, “one of those old man bicycles”. None of us who have worked at the Istana can remember him ever changing his bicycle. He did not use it in his later years, as he became frail, but I believe the “old man bicycle” is still around somewhere.

After his dinner and evening stroll, Mr Lee would get back to his work. That was when he opened the red box and worked his way through what we had put into it in the office.

Mr Lee’s study is converted out of his son’s old bedroom. His work table is a simple, old wooden table with a piece of clear glass placed over it. Slipped under the glass are family memorabilia, including a picture of our current PM from his National Service days. When Mrs Lee was around, she stayed up reading while Mr Lee worked. They liked to put on classical music while they stayed up.

In his days as PM, Mr Lee’s average bedtime was three-thirty in the morning. As Senior Minister and Minister Mentor, he went to sleep after two in the morning. If he had to travel for an official visit the next day, he might go to bed at one or two in the morning.

Deep into the night, while the rest of Singapore slept, it was common for Mr Lee to be in full work mode.

Before he went to bed, Mr Lee would put everything he had completed back in the red box, with clear pointers on what he wished for us to do in the office. The last thing he did each day was to place the red box outside his study room. The next morning, the duty security team picked up the red box, brought it to us waiting in the office, and a new day would begin.

Let me share two other stories involving the red box.

In 1996, Mr Lee underwent balloon angioplasty to insert a stent. It was his second heart operation in two months, after an earlier operation to widen a coronary artery did not work. After the operation, he was put in the Intensive Care Unit for observation. When he regained consciousness and could sit up in bed, he asked for his security team. The security officer hurried into the room to find out what was needed. Mr Lee asked, “Can you pass me the red box?”

Even at that point, Mr Lee’s first thought was to continue working. The security officer rushed the red box in, and Mr Lee asked to be left to his work. The nurses told the security team that other patients of his age, in Mr Lee’s condition, would just rest. Mr Lee was 72 at the time.

In 2010, Mr Lee was hospitalised again, this time for a chest infection. While he was in the hospital, Mrs Lee passed away. Mr Lee has spoken about his grief at Mrs Lee’s passing. As soon as he could, he left the hospital to attend the wake at Sri Temasek.

At the end of the night, he was under doctor’s orders to return to the hospital. But he asked his security team if they could take him to the Singapore River instead. It was late in the night, and Mr Lee was in mourning. His security team hastened to give a bereaved husband a quiet moment to himself.

As Mr Lee walked slowly along the bank of the Singapore River, the way he and Mrs Lee sometimes did when she was still alive, he paused. He beckoned a security officer over. Then he pointed out some trash floating on the river, and asked, “Can you take a photo of that? I’ll tell my PPS what to do about it tomorrow.” Photo taken, he returned to the hospital.

I was no longer Mr Lee’s PPS at the time. I had moved on to the Monetary Authority of Singapore, to continue with the work to strengthen our financial regulatory system that Mr Lee had started in the late 1990s. But I can guess that Mr Lee probably had some feedback on keeping the Singapore River clean. I can also guess that the picture and the instructions were ferried in Mr Lee’s red box the next morning to the office. Even as Mr Lee lay in the hospital. Even as Mrs Lee lay in state.

The security officers with Mr Lee were deeply touched. When I heard about these moments, I was also moved.

I have taken some time to describe Mr Lee’s red box. The reason is that, for me, it symbolises Mr Lee’s unwavering dedication to Singapore so well. The diverse contents it held tell us much about the breadth of Mr Lee’s concerns – from the very big to the very small; the daily routine of the red box tells us how Mr Lee’s life revolved around making Singapore better, in ways big and small.

By the time I served Mr Lee, he was the Senior Minister. Yet he continued to devote all his time to thinking about the future of Singapore. I could only imagine what he was like as Prime Minister. In policy and strategy terms, he was always driving himself, me, and all our colleagues to think about what each trend and development meant for Singapore, and how we should respond to it in order to secure Singapore’s wellbeing and success.

As his PPS, I saw the punishing pace of work that Mr Lee set himself. I had a boss whose every thought and every action was for Singapore.

But it takes private moments like these to bring home just how entirely Mr Lee devoted his life to Singapore.

In fact, I think the best description comes from the security officer who was with Mr Lee both of those times. He was on Mr Lee’s team for almost 30 years. He said of Mr Lee: “Mr Lee is always country, country, country. And country.”

This year, Singapore turns 50. Mr Lee would have turned 92 this September. Mr Lee entered the hospital on 5 February 2015. He continued to use his red box every day until 4 February 2015.

(Photo: MCI)

【走訪小熊維尼的故鄉】
昨天集滿了300多個碗，今天我就來分享小熊維尼故鄉遊記吧！ 很多人以為小熊維尼是來自美國（迪士尼），其實他是正港的英國熊，早在1920年代，有一位叫做米恩（A.A. Milne）的爸爸，就以兒子羅賓（Robbin）在Harrods所購入的生日禮物泰迪熊做為靈感來源，創作了一系列Winnie the Pooh的故事。 原始版本的維尼熊，其實是沒有穿衣服的，身體呈淡黃色，繪風比較偏向素描感；到後來因為迪士尼購買版權繼續發揚光大，才成為全世界家喻戶曉的卡通人物。

至於小熊維尼的故鄉，就是位於作者當年所居住的倫敦東南郊區Hartfield小鎮附近，故事中有很多場景都是以Hartfield的商店/建築/景觀來做延伸。 其中最知名的場景就屬Pooh Corner，以及小熊維尼和羅賓丟樹枝比賽的Pooh Bridge。

Pooh Corner是一間300多年歷史的老屋，現在已經改建咖啡廳Tea Room和維尼熊正版授權紀念品商店。整間屋子的地板和屋頂都歪斜了，瞬間覺得我們新家只有70年根本超新（誤）。我們第一站就從Pooh Corner開始，我點了英國茶和司康、Q姐弟點了兒童三明治套餐，先飽餐一頓後，向櫃檯拿了探險地圖，就出發走進森林尋找維尼橋囉！
BUT，原本以為前往維尼橋的路途大概就像之前健行一樣，穿著球鞋走一段路即可抵達，沒想到整趟路程我們 #走到懷疑人生！！ 不僅地圖畫的超不清楚，路愈走愈小條，愈走愈陰森，中間還遇上好多 #泥巴坑，害我們只能攀著兩旁的植物慢慢繞過去，而且旁邊的植物很多都有刺是怎麼回事？！ 為了穿越這條泥濘路，Q姐小腿被刮傷、QDD不知道碰到什麼植物導致皮膚過敏、我的褲子也被刮破，簡直是天堂路來著啊～～ 就在我一度想放棄走回頭路的時候，終於，看見了Pooh Bridge的指標和一大片綠油油草皮。最後我們大概花了將近一小時單程的時間，才抵達小熊維尼橋。

因為來這裡的每個遊客幾乎都會在橋上丟樹枝，所以橋附近還真的沒有什麼樹枝可以撿。 幸好我有事先做功課，自己拎了一袋樹枝讓姐弟倆丟，就這樣在橋上和橋旁邊待了快半小時，才打道回府。

總之，小熊維尼的故鄉不算是太知名/太熱門的景點（但據說疫情前超多日本觀光客），大眾交通也不是這麼方便，我們這趟踩點完之後應該也不太會再來了，但還是分享給小熊維尼粉們，以後有機會來英國的話，可以來挑戰看看走到懷疑人生的尋找維尼橋之旅哦 😁

#維尼熊迷歡迎留言分享

#這是我近期最後一篇遊記了

#因為下星期我就要把QDD送去夏令營了哇哈哈

Lối Nhỏ - Đen ft. Phương Anh Đào
Download/Stream "Lối Nhỏ": https://Denvau.lnk.to/LoiNho

Guitarist: Nguyễn Vũ Khoa Danh
Record/Mix/Master: Trác Ngọc Lĩnh
Background vocal: Lynk Lee, Biên, Huỳnh Tân.
Intro Music: Danse Macabre - Saint-Saens - David Tobin, Jeff Meegan, Julian Gallant | Audio Network

Director : Lâm Tấn Huy
Director Of Photography: Kisidon Nguyễn
First Ad: Biên
Camera Operator: Phạm Kỳ Thiệu - Duy Ken
Focus Puller: Kiên Nguyễn
Assistant Cameraman: Trung Hiếu - Hải Long
Editor: Nguyễn Vũ Khoa Danh
Colorist/ Dataman: Kiều Trọng Vũ
Gaffer: Xuân Danh
Lighting: Trọng Phúc - Quang Hậu - Ngọc Quang - Quốc Anh - Văn Bon
Camera Equipment: Thông Kiều
Drawer: Quân Pak

Project Management: Đen ​
Producer: Thảo Nguyễn - Thuỷ Tiên
Staring: Phương Anh Đào
Cameo: Lynk Lee
Engsub: Hana's Lexis

Cast: Njay Minh Nhựt - Bùi Tấn Hảo - Long Michael - Lý Huệ Phương - Lê Vy - Quốc Hưng - Bảo Tài - Lý Hùng - Trung Hiếu - Hồ Lộc - Trung Đức - Phúc Vinh - Julia - Chí Hưng ​
Set Design + Props Vũ Đặng - Minh Nhật - Ninh Bùi
Catering team: Trúc Phương
Stylist: Đen - Ngô Lữ Lê Vy -Thiên Thư - Minh Thuận
Make Up: Ngô Lữ Lê Vy - Nguyễn Trần Hồng Nhung - Phan Ngọc Trinh - Nguyễn Văn Bình - Lê Phú Hào - Vương Thành Nhân - Nguyễn Thái Mỹ Duyên
Men's Hair Stylist: Viễn Chơn
Photographer: Hồ Võ Tấn Duy
Behind The Sences: Trọng Hiển
Production Assistant: Duy Anh - Huỳnh Tân - Quốc Jack - Duy Thông - Hữu Thuận - Khoa Danh
Graphic Designer: Đăng Lê
Location: Villa Royale Downtown Atiques & Tea Room
Costume: Zara
Jewelry by Precita

follow Phương Anh Đào:
/facebook: https://www.facebook.com/dao.anh.50
/instagram: https://www.instagram.com/phuonganhdao.dao/

follow Đen:
/website: https://denvau.vn/
/instagram: https://www.instagram.com/den.vau/
/youtube : http://www.youtube.com/c/DenVau1305
/spotify: https://spoti.fi/2BAHtnX
/itunes: https://apple.co/2zCT9oQ
/facebook:
//////page: https://www.facebook.com/denvau
////profile: https://www.facebook.com/denvau1305
#LoiNho #Đen #PhươngAnhĐào #Denvau #Den

© 2019 Đen

◆この玩具について◆
［コレクションNo.0503］
どうも、おもしろ雑貨コレクターの伊勢海老太郎です。今回は解体パズルシリーズの新作「一羽買い！！焼き鳥パズル」の紹介です。パズルで遊びながら、ニワトリ（鶏肉）の部位を学べます。焼き鳥屋さんで部位について語りたがるめんどくさい人になりそうな気もします（笑）。完成図を見ながらだと簡単に組み立てられますが、何も見ないとけっこう難しいですね。知らない部位がたくさんあり勉強になりました。焼き鳥とローストチキンになるのは食欲を刺激します。私はその誘惑に負けました（笑）。焼き鳥屋さんのテーブルに置いてあったら、お客さんが色々な部位を食べたくなり売上が上がるかもしれません（笑）。この解体パズルシリーズは、価格が安いのに完成度が高く、子供から大人まで楽しめて勉強になるのでおすすめです。メガハウスの「一羽買い！！焼き鳥パズル」という商品です。私はAmazonで1,561円で購入しました。牛、豚、マグロ、蟹の紹介動画をまだ見ていない方はぜひご覧ください。詳細は下記関連リンクをご確認ください。



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ヴィレッジヴァンガードオンラインストアで購入しましたが、現在は売り切れのようです
［鳥の卵のシュガー］
ヴィレッジヴァンガードオンラインストアで購入しましたが、現在は売り切れのようです
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https://amzn.to/2ZBUWZz



◆日記◆
先週の土曜日に公開したかったのですが、なんだかんだで編集って時間かかりますね……（笑）。動画編集をしている知り合いがいないので、比べられないのでなんとも言えないですが、もしかしたら編集が遅いほうなのかも……（笑）。今回の焼き鳥パズルで、ついに解体パズルシリーズは、牛、豚、鶏が揃いました！焼き鳥パズルですから、鶏肉の唐揚げ、焼き鳥をやっぱり料理しちゃいました。撮影日は胃の調子が悪かったので、食べる量を減らしました。鶏肉の唐揚げは揚げた量の半分を、焼き鳥は3本だけ食べました。鶏肉の唐揚げにマヨーネーズをかけて、白飯と一緒に口へ運ぶ、至福の時間です。そしてキューピーのマヨネーズの安定感が素晴らしいです！鶏肉は頂き物で華味鳥というブランドのお肉だったのですが、とても美味しい鶏肉でした。焼き鳥パズルはローストチキンとして飾れるので、本物のローストチキンも用意しないといけません（笑）。というわけで、パーティーサイズのローストチキンを発注しました。ローストチキンも動画内では全部は食べず、食べられる量だけを盛り付けました。胃の調子が良くてもさすがに今回は食べきれなかったと思いますけどね……。撮影後に数日かけて完食しました。パンに挟んでチキンサンドにしたり、ピラフ、チキンカレー、骨から鶏ガラスープを作ったり、美味しく頂きました。とても美味しいローストチキンだったのですが、食べた中で特に1番美味しかった部位を発表します。ぼんじりでした。ぼんじりの部位がどこかわからないという人は、この動画をもう1度視聴して確認してください（笑）。ぼんじり最高！
※胃痛は今は完全回復しています



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おもしろ雑貨コレクターの伊勢海老太郎が、コレクションの雑貨と文房具を紹介します。フォローお願いします。
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◆Description◆
This time is an introduction to Japanese toys. New product "Yakitori Puzzle" of popular toy series "KAITAI PUZZLE" has been released. It is Yakitori demolition puzzle. It helps cooking study. Play with that puzzle and you will learn the names of the chicken parts. Only Japanese version. When I was playing with this puzzle, I wanted to eat Karaage and Yakitori. karaage is Japanese fried chicken. Both are very delicious. Yakitori machine is very interesting. Check out the video introducing Yakitori Machine. “Yakitori Puzzle” becomes roast chicken. You can decorate the interior with roast chicken. I also ate roast chicken. It was a very delicious roast chicken. I ate "Hiyoko manju" during the tea time after the meal. “Hiyoko manju” is Japanese sweets. It is very famous in Japan. Finally, the English version of “Yakiniku Puzzle” “Piece o 'Steak!” Appeared. It is a puzzle to learn the beef part. It will be released soon. Please look forward to. There are also cow, pig, tuna and crab puzzles. Check the link below.
Thank you, Google translation.
［Beef Yakiniku Puzzle］
https://youtu.be/tM0cLZR4A4g
［Pork Puzzle］
https://youtu.be/HRVbjmOMnp0
［Tuna demolition puzzle］
https://youtu.be/8cYxc5yDZgs
［Snow Crab Dissection Puzzle］
https://youtu.be/f5qV_hyUhnI
［Hiyoko Sweets］
http://www.hiyoko.co.jp/en/hiyoko/index.html

◆この雑貨について◆
［コレクションNo.0470］
どうも、おもしろ雑貨コレクターの伊勢海老太郎です。今回は弁当に入っているあの魚の形をした醤油差し（醤油入れ）の紹介です。もちろん！普通の醤油差しではありませんよ。おっ、大きいのです（笑）。醤油差しデザインのボトルで、醤油差しとして使うのではなく、水筒のように飲み物を入れて使います。コーヒーや烏龍茶など黒色の飲み物を入れると、大きな醤油差しから醤油をゴクゴク飲んでいるような見た目になります。知らない人が見たら、ドッキリになりそうです（笑）。肩掛けストラップ付きなので、そのまま肩にかけて持ち歩けます。街の視線が釘付けになりそうですね。ファッションコーディネートのアクセントとしていかがでしょうか（笑）。容量は500mlです。エハラというブランドの「ビッグ醤油差しボトル」という商品です。1,280円で購入しました。最後に登場した「さかな型 醤油皿」は、648円で購入しました。詳細は下記関連リンクをご確認ください。



◆関連リンク◆
［ブログ記事］
準備中
［Amazon商品ページ］
https://amzn.to/2Ae2Qg9
［楽天商品ページ］
https://hb.afl.rakuten.co.jp/hgc/0b1fd35e.036fc94c.0b1fd35f.fc97e055/?pc=https%3A%2F%2Fsearch.rakuten.co.jp%2Fsearch%2Fmall%2F%25E3%2583%2593%25E3%2583%2583%25E3%2582%25B0%25E9%2586%25A4%25E6%25B2%25B9%25E5%25B7%25AE%25E3%2581%2597%2F&m=https%3A%2F%2Fsearch.rakuten.co.jp%2Fsearch%2Fmall%2F%25E3%2583%2593%25E3%2583%2583%25E3%2582%25B0%25E9%2586%25A4%25E6%25B2%25B9%25E5%25B7%25AE%25E3%2581%2597%2F&link_type=text&ut=eyJwYWdlIjoidXJsIiwidHlwZSI6InRlc3QiLCJjb2wiOjB9
［さかな型 醤油皿のAmazon商品ページ］
https://amzn.to/2mNgfCo
［ナイフとフォークのお皿］
https://youtu.be/xIC1IuD8WLc



◆日記◆
久しぶりの更新となってしまいましたが、実は毎日YouTubeの作業はしていました。昔の動画のサムネイル写真と動画説明欄の更新作業です。昔の動画は、サムネイル写真が暗かったり、動画説明欄に何も書いていなかったり……だったのです。昔の動画（雑貨）にも、今と同じ愛情を注いであげたいと思い、1つ1つできることをしています。「#210鉛筆を刺すとユニコーンになる鉛筆削り 」まで修正が終わりました。引き続き修正作業を進めながら、更新も頑張りたいです。今年は猛暑ですね！部屋に照明をつけたり、防音部屋にしたり、冬から春にかけて部屋を自分で大改造してきたのですが、夏の暑さのことをすっかり忘れていました……（笑）。窓は隙間がなく開けられないので、熱がとにかくこもる。防音用のマットとダンボールが室温をさらに上げる。照明と撮影機材とiMacと編集ディスプレイの熱がさらにさらに部屋の温度を上げる。灼熱地獄部屋の完成です（笑）。もちろん、エアコンが付いているのですが、撮影中は風や稼働音が入るのでつけられません。毎日ほぼひきこもって仕事と動画作りしかしていない夏無関係男ですが、今年は誰よりも暑さだけは夏満喫といった感じです。でも、こんなに汗をかいているのに痩せないし、食欲はMAXなんですよね（笑）。そう言えば、Amazonプライムセールで、フィットネス関係や体重計を色々と購入してみました。その話はまた次回にでも……



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おもしろ雑貨コレクターの伊勢海老太郎が、コレクションの雑貨と文房具を紹介します。フォローお願いします。
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https://room.rakuten.co.jp/iseebitarou/items



◆Description◆
A fish-shaped soy sauce bottle is famous in Japan. It is in the bento of Japan. The soy sauce bottle in the shape of a fish grew and became a water bottle. When you put a drink of black color such as coffee, oolong tea, cola, it looks like soy sauce. It seems that you are drinking soy sauce. It is a humor item in Japan.
Thank you, Google translation.