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Wake up to the aroma of freshly baked Cinnamon Rolls! These spiral buns laced with cinnamon sugar are incredibly soft and fluffy, thanks to the simple use of an Asian "tangzhong" (water roux) method. Don't say we didn't warn you, these scrumptious buns will be devoured in no time so make extra!
Full recipe: whisknfold.com/cinnamon-rolls
Like and follow our baking channel Whisk n Fold for more recipes!
Wake up to the aroma of freshly baked Cinnamon Rolls! These spiral buns laced with cinnamon sugar are incredibly soft and fluffy, thanks to the simple use of an Asian "tangzhong" (water roux) method. Don't say we didn't warn you, these scrumptious buns will be devoured in no time so make extra!
Full recipe: whisknfold.com/cinnamon-rolls
