Christmas Roundup:
11 Easy Recipes for the Holiday Season
Still thinking of what to cook for Christmas? We’ve rounded up 11 of our recipes to help you out. Merry Christmas to you and your family! 🎄 😊 🎉 Share this post with someone who may be cooking up a feast 🤓
FYI - the list of ingredients used for each dish is included in the description box of the respective videos. Happy cooking!
1. Tender & Easy Korean Style Lamb Rack
https://youtu.be/rXZqfBWfvGI
2. Super Crispy Korean Fried Chicken
https://youtu.be/y7bpnpay_3Y
3. Crispy Air-Fried Buffalo Wings
https://youtu.be/K8sesIw5rxs
4. Louisiana Seafood Pan Roast
https://youtu.be/08bTDpNouv8
5. Simple Onion Rings
https://youtu.be/gEx4u5KxjIE
6. Easy Japanese Croquettes
https://youtu.be/70pv8W6n_l8
7. Oven-baked Crispy Pork Knuckle
https://youtu.be/iCsDBwXEFXw
8. Crispy Prawn Fritters
https://youtu.be/lKyP-3RClt8
9. Super Easy & Yummy Bread Pudding
https://youtu.be/Y0ahKlFKcAU
10. Cajun Seafood Boil aka Crab in the Bag
https://youtu.be/xgQjEiwZsAk
11. Yummy Balinese BBQ Ribs
https://youtu.be/-CSem7Sy0Gk
同時也有4部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows ⬇️⬇️ 電飯煲雞翼: 材料: 急凍雞中翼2磅 處理: 1. 雞翼用清水解凍。 2. 解凍後,倒乾淨水分,用粗鹽乸10分鐘,去除雪味、腥味及加入鹹味。 3. 雞翼揸出血水,洗乾淨,用廚紙索乾。 烹調: 1. 放雞翼入電飯煲。 ...
「super wings season 6」的推薦目錄:
- 關於super wings season 6 在 Spice N' Pans Facebook
- 關於super wings season 6 在 {{越煮越好}}Very Good Youtube
- 關於super wings season 6 在 {{越煮越好}}Very Good Youtube
- 關於super wings season 6 在 {{越煮越好}}Very Good Youtube
- 關於super wings season 6 在 Fire Drill Heroes | Super wings season 6 | EP01 - YouTube 的評價
- 關於super wings season 6 在 Watermelon Winner | Super wings season 6 | EP04 - YouTube 的評價
- 關於super wings season 6 在 The Animals come to town | Super wings season 6 - YouTube 的評價
super wings season 6 在 {{越煮越好}}Very Good Youtube 的評價
⬇️⬇️English recipe follows ⬇️⬇️
電飯煲雞翼:
材料:
急凍雞中翼2磅
處理:
1. 雞翼用清水解凍。
2. 解凍後,倒乾淨水分,用粗鹽乸10分鐘,去除雪味、腥味及加入鹹味。
3. 雞翼揸出血水,洗乾淨,用廚紙索乾。
烹調:
1. 放雞翼入電飯煲。
2. 加入調味料:
a. 生抽2茶匙
b. 老抽1茶匙
c. 蠔油3茶匙
d. 黑胡椒1茶匙
e. 冰糖1大粒
攪勻。
3. 用“超快煮”功能。
4. 煮了10分鐘,打開電飯煲攪勻,繼續煮。
5. 預備紅椒粒、芫荽碎及生粉芡。
6. 已差不多完成程序,加入少量生粉芡,煮多2分鐘,放上碟,放上辣椒粒及芫荽碎,完成。
Chicken wings in rice cooker:
Ingredients:
Frozen chicken wings 2 lb
Preparation:
1. Defrost chicken wings with tap water.
2. Pour away water after defrosted. Season with cooking salt for 10 minutes to remove the unpleasant smells and tastes and add some salty taste.
3. Squeeze the blood from chicken wings, Rinse thoroughly and dry with kitchen towel.
Steps:
1. Put chicken wings into rice cooker.
2. Season chicken wings:
a. Light soya sauce 2 tsp
b. Dark soya sauce 1 tsp
c. Oyster sauce 3 tsp
d. Black pepper 1 tsp
e. Rock sugar 1 big cube
3. Use "super~quick cooking" function.
4. Have already cooked for 10 minutes, lift up the cover of rice cooker. Stir slowly, then continue to cook.
5. Prepare red chili cubes, chopped coriander and tapioca sauce.
6. The steps have almost finished, put little tapioca sauce, then cook for 2 minutes. Put on plate. Put chili cubes and chopped coriander. Serve.
雞翼系列 (15條影片) https://www.youtube.com/playlist?list=PLkU_SdeTtB_TsyESb7mczfz-gtzS-D0Ih
有好嘢介紹 (28條影片)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rc0-Un6xo46g2YT-1L1OXW
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
super wings season 6 在 {{越煮越好}}Very Good Youtube 的評價
氣炸鍋酥脆雞翼:
材料:
雞翼10隻
生粉
麪包糠
雞蛋2隻(做蛋漿用)
處理:
1. 雞翼用清水解凍,10分鐘後倒去水分。
2. 用鹽乸15分鐘,除去雪味,腥味,及加入鹹味。
3. 15分鐘後,沖洗乾淨。
4. 用廚紙索乾。
烹調:
1. 氣炸鍋用180度預熱3分鐘。
2. 加胡椒粉落雞翼。
3. 跟次序,將雞翼沾上麪粉,蛋漿,壓實麪包糠。
4. 放氣炸鍋紙入氣炸鍋。
5. 放雞翼入氣炸鍋。
6. 噴油在雞翼上。
7. 用180度氣炸25分鐘。
8. 12分鐘後,打開氣炸鍋檢查一下。
9. 反轉雞翼,再噴油上在雞翼上面,繼續氣炸。
10. 最後2分鐘,加入自己喜歡的調味料。
11. 完成,上碟。
Airfrying crispy chicken wings:
Ingredients:
Mid~joint 10 Nos.
chicken wings
Tapioca starch
Bread crumbd
Eggs 2 Nos. (egg syrup)
Preparation:
1. Defrost chicken wings with tap water for 10 minutes. Then pour away water.
2. Season chicken wings with table salt for 15 minutes to remove unpleasant smells and tastes and add some salty taste to the wings.
3. Rinse thoroughly after 15 minutes.
4. Dry with kitchen towel.
Steps:
1. Preheat airfryer at 180 C for 3 minutes.
2. Add pepper to chicken wings.
3. Follow this order, put a thin layer of flour on wings first, then the egg syrup, finally, the bread crumbs on top and press tightly.
4. Put airfrying paper in airfryer.
5. Put chicken in airfryer afterwards.
6. Spray some oil on wings.
7. Airfry at 180 C for 25 minutes.
8. Check status of wings after 12 minutes.
9. Flip over wings, spray some oil on wings again, continue airfrying.
10. Add seasonings according to personal taste in the last 2 minutes.
11. Complete. Serve.
氣炸鍋(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
氣炸鍋淘寶開箱 (蒜香牛油雞翼) https://youtu.be/m3BgG3g5U28
黃金豆腐(氣炸鍋) https://youtu.be/5IDUPhO9JmM
芝士比目魚(氣炸鍋)
https://youtu.be/-5gSE3AJ5rs
酥皮湯 (氣炸鍋)
https://youtu.be/sRp7rKYNkzU
薯條薯角(氣炸鍋)
https://youtu.be/kVjBTdtPOh0
鹽燒蝦 (氣炸鍋)
https://youtu.be/3Vy16ZgnsMo
爆汁叉燒 (氣炸鍋)
https://youtu.be/DHbRgzLyJGQ
蒜蓉急凍帶子 (氣炸鍋)
https://youtu.be/2Ldn3i67DqA
西多士 (氣炸鍋)
https://youtu.be/mCLFLyXLRkk
茄子鹹蛋肉 (氣炸鍋)
https://youtu.be/czgeFxz8Q_w
燒雞 (氣炸鍋)
https://youtu.be/jbBbzrlaZYI
照燒三文魚(氣炸鍋)
https://youtu.be/AinacfaU2iA
咸魚煎肉餅(氣炸鍋)
https://youtu.be/PZoE52w36Yc
super wings season 6 在 {{越煮越好}}Very Good Youtube 的評價
⬇️⬇️English recipe follows ⬇️⬇️
雞翼糯米:
材料:
雞中翼10隻
糯米2膠杯
臘腸(細)2條
處理(1):
1. 雞翼用清水解凍。
2. 糯米2膠杯,用清水浸2小時。
3. 臘腸仔用滾水淥一淥。
4. 糯米已浸了2小時,沖乾淨,放入電飯煲,同時放入臘腸,用“超快煮”,煮熟飯,
5. 雞翼已解凍,手用陰力揸出血水,沖乾淨,擎乾水。
6. 雞翼用1茶匙鮑魚汁及1/2茶匙鷹粟粉調味。
7. 糯米飯已煮好,放上碟,攤凍。
處理(2):
1. 放1湯匙油落鑊,用中火燒熱。
2. 放雞翼,用中慢火煎。
3. 臘腸切細粒,放在碗中。
4. 雞翼慢煎,肯定要熟透。
5. 夾起雞翼攤凍。
6. 臘腸粒及糯米飯撈勻。
7. 加入半包即食麪調味粉。
8. 攪勻糯米飯。
9. 洗淨雙手,手濕不易黏手。
10. 適量糯米飯完全包住雞翼。
11. 覺得雙手變得乾的時候,又再沖一沖手繼續。
12. 所有雞翼已做好,準備煎。
烹調:
1. 放2湯匙油落鑊,大火燒熱。
2. 收至中慢火, 放雞翼落鑊。
3. 慢慢移動雞翼,煎至金黃色,反轉另一面。
4. 兩面都煎至金黃色,上碟。
Panfried chicken wings in glutinous rice:
Ingredients:
Mid~joint chicken wings 10 Nos.
Glutinous rice 2 measure cups
Chinese sausages (small) 2 Nos.
Preparation (1):
1. Defrost chicken wings with tap water.
2. Soak glutinous rice with tap water for 2 hours.
3. Soak Chinese sausages with boiled up water for 10 seconds.
4. Glutinous rice has been already soaked for 2 hours. Rinse thoroughly. Put into rice cooker as well as Chinese sausages. Cook with "super~quick cooking" function of rice cooker finshing the whole cooking process.
5. Chicken wings have been defrosted. Squeeze them lightly in order to help releasing blood from wings. Rinse thoroughly and hang dry.
6. Season chicken wings with 1 tsp abalone sauce and 1/2 tsp corn starch.
7. Glutinous rice has been cooked well. Put it on a plate and leave it cooling down.
Preparation (2):
1. Heat up 1 tbsp oil at high flame in wok.
2. Fry chicken wings at medium~low flame.
3. Dice Chinese sausages into small cubes well. Put it in a bowl.
4. Fry chicken wings at medium~low flame. Make sure they are totally cooked well.
5. Pick up chicken wings to cool down.
6. Mix Chinese sausages cubes and glutinous rice well.
7. Mix with 1/2 pack seasoning powder of instant noodles.
8. Mix glutinous rice well.
9. Wash you hands. This makes rice will not be so sticky to you hands.
10. Wrap chicken wings totally with appropriate amount of glutinous rice well.
11. Rinse your hands again when you feel your hands are not moisturized enough.
12. All chicken wings are well prepared. Get ready to fry.
Steps:
1. Heat up 2 tbsp oil at high flame in pan.
2. Turn to medium~low, put chicken wings into pan.
3. Push the wings slowly. Flip over wings when they turn into golden yellow.
4. Two sides of chicken have been turned into golden yellow. Serve.
好多朋友想睇我其他影片? 你哋入呢個網址 ?我230多條片?全部可以睇曬?https://goo.gl/cuyAZa
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