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🍭나정모! 사지미! 다채쯔! 여름엔! 톼이스🌞
🍭NaJeongMo! SaJiMi! DaChaeTzu! Summer belongs to TWICE🌞
Full album and Physical release
6.11 1PM KST, 0AM EST
📌
TWICE.lnk.to/tasteoflove
#TWICE #트와이스 #Taste_of_Love #AlcoholFree #알콜프리
📝酈英傑處長給台灣人民的道別信
「隨著我擔任美國在台協會處長的日子即將畫下句點，我也即將離開台灣，我想藉這個機會和大家分享，這一番歷練對我來說的意義是什麼。當我說擔任AIT處長其實是我這輩子的榮幸，也讓我得以實現長期職業生涯中的抱負與理想，這麼說一點也不為過。
我19歲時第一次離開家鄉，就是來台灣。對年輕的我來說，從那時起，台灣就成了交流與理解、探索與冒險的同義詞。台灣不僅有著讓人眼花撩亂的異鄉風情，也代表著意想不到的嶄新機會。我在這裡嘗試新奇的食物，像是水餃和臭豆腐，並且學習如何在擠滿單車和機車的大街小巷穿梭自如。一方面，我努力用我粗淺的中文，讓別人聽懂我說的話；但同時我也發現，無論走到哪裡，迎接我的都是滿滿的親切友善與熱情好客。
因此，在成為美國外交官後，能夠以台灣作為我派駐海外的第一站，真是再適合不過了。畢竟，是台灣首先點燃了我對亞洲、尤其是台灣的畢生興趣，也激發了我對跨文化理解和共享目標——也就是外交工作——的終身熱忱。此後，我也曾派駐其他地點，多數是在大中華區域，但我的台灣經歷與回憶始終常存我心。最終我能以美國駐台最高層級外交官的身分回來這裡，可說是我多年職涯的高峰。顯然，我這一生注定與台灣有著深刻的連結，或者也叫作「緣分」吧，才會讓我一次又一次不斷地回到台灣。
常有人問我，為什麼我這麼喜歡台灣。我總覺得：「答案不是很明顯嗎？」不過如果一定要我從個人與專業的角度，解釋我對台灣的喜愛與敬佩之情，我通常會提到以下幾個領域：
首先，台灣兼具活力與穩定、進步與延承、還有創新與傳統。每次回到這裡，我都對台灣社會在各個方面日新月異的進步感到驚艷不已。台灣的民主更臻成熟，經濟益加蓬勃，環境保護更受關注，藝術文化發展也生生不息。
台灣在許多最先進的科技產業上持續為全球創新樹立標竿，但與此同時，台灣的社會穩定和文化傳承依舊令人欽羨佩服。儘管生活充裕且形象良好，台灣人民卻依然謙虛樸實、平易近人。在台灣，最古老的傳統薪火相傳、歷久彌新。文化和歷史古蹟受到妥善的修復與保護；年輕人也可以學習代代相傳的書法技巧，接著再把作品秀在Instagram上。
再者，對美國來說，台灣正是共享利益與共享價值交集的典範。美台夥伴關係的重點在於確保科技發展能夠嘉惠、而非傷害我們雙方的經濟，科技突破則應被用於鞏固、而不是破壞我們的原則。美台之間自由、多元、平等及透明等共享價值，時時激勵我們努力在世界各地打造民主社會的韌性。而我們也持續尋求新的方式，為解決全球問題做出貢獻，這麼做不僅是因為能夠造福我們自己的人民，也是因為我們相信，身為21世紀敦親睦鄰的好夥伴，就是該這麼做。
最後，每當我想到台灣、以及整體美台關係，我總會想到希望、光明和成長。美台的情誼在過去40年來不斷拓展與茁壯。我相信每任處長都會同意，他們離開台灣時的美台夥伴關係，比起他們剛上任時都更上一層樓。同樣的，當我向AIT告別的那一天，我的心中將充滿肯定與成就感，因為我知道，美台夥伴關係比以往都更加深刻和強健，我也對自己能為美台關係今天亮眼的進展小有貢獻，而深感驕傲。
但是，比起這些事情，我想我更難忘的是台灣在我生命中所留下的深刻印記。我永遠會記得我在台灣度過的第一個聖誕節，還有第一個農曆新年。我永遠會記得台灣朋友的真摯與溫暖、教會同伴堅定的信仰、炎炎夏日來一碗芒果冰的沁涼、資源回收車沿街播放《給愛麗絲》的回音，還有巷弄中撲鼻而來的茉莉花香，這些都會是我畢生珍藏的美好回憶之一。我也會記得好友間的餐聚、充滿歡笑和故事的夜晚、以及一路以來我受到過的無數的善意與關懷。我更會永遠記得，是各位台灣朋友們，你們以各種不同的方式，讓我和我家人的生命更加地豐盛美好。對此，我要衷心地謝謝大家。
雖然我將離開台灣，但台灣不會離開我。」
— 美國在台協會處長 酈英傑
✅信件全文亦可至AIT官網查看：https://bit.ly/2TSkLDF
📝A Farewell Letter from AIT Director W. Brent Christensen
"As my time as AIT Director draws to a close and I prepare to leave Taiwan, I want to take this opportunity to tell you what this experience has meant to me. It is not an exaggeration to say that this has been the honor of my life and the fulfillment of a career-long aspiration.
The first time I left my hometown at age 19, it was to come to Taiwan. From that early age, Taiwan became synonymous for me with the ideas of exchange and understanding, exploration and adventure. Taiwan represented both disorienting foreignness and unexpected opportunity, as I tried new food – like shuijiaos and qiu doufu – and learned to navigate my way through streets crowded with bicycles and scooters. And struggled to make myself understood with my rudimentary Mandarin. But all the while discovering the kindness and generosity that welcomed me wherever I went.
It felt appropriate for me to serve my first tour as a U.S. diplomat in the place that first sparked in me a lifelong interest in Asia – and in Taiwan in particular – and in cross-cultural understanding and shared purpose, or in other words, diplomacy. After that, my career took me to other places, but mostly still in the China region. But the memories of my experiences in Taiwan stayed with me. And finally having the opportunity to serve as the top U.S. diplomat to Taiwan was the culmination of all the years that came before. It is clear that I have a lifelong connection to Taiwan, or “yuanfen,” that has led me to return again and again.
People often ask me why I have such a fondness for Taiwan. “Isn’t it obvious?!” I always think. But when forced to explain my affection for and professional fascination with Taiwan, I usually come back to a few themes.
First, dynamism and constancy; progress and preservation; innovation and tradition. Every time I return to Taiwan, I am immediately struck by the many ways Taiwan has advanced as a society. Taiwan’s democracy grows more mature, its economy more prosperous, its environment more cared-for, and its arts and culture more vibrant.
Taiwan’s industry continues to set the benchmark for global innovation in some of the most sophisticated technologies, but at the same time, Taiwan society is remarkable for its stability and cultural continuity. Taiwan’s people, despite their relative wealth and stature, continue to be modest and unassuming. Taiwan’s most ancient traditions are alive and well. Cultural and historic sites are restored and preserved. Young people may learn calligraphy techniques handed down for generations, but then share their work on Instagram.
Second, for the United States, Taiwan exemplifies the intersection of shared interests and shared values. Our partnership is about making sure our economies are beneficiaries rather than casualties of technological development and ensuring that technological development advances rather than undermines our principles. Our shared values of freedom, diversity, equality, and transparency inspire our efforts to build the resilience of democracies around the world. And we continue to find new ways to contribute to global problem solving, both because it benefits our own peoples and because we share the belief that this is what it means to be a good neighbor in the 21st century.
Finally, I associate Taiwan – and the broader U.S.-Taiwan relationship – with hope, promise, and growth. This friendship has expanded and flourished over the past 40 years; I believe every person who has done this job walked away knowing they left this partnership better than they found it. I will similarly leave AIT with a sense of accomplishment and success, knowing that the U.S.-Taiwan partnership is deeper and stronger than ever, and feeling immensely proud of my small role in getting us there.
But more than any of these things, I will remember the ways that Taiwan has touched me personally. I will always remember my first Christmas in Taiwan – and my first Chinese New Year. I will remember the warmth of Taiwan friendship, the faith of my fellow church members, the taste of a mango bing on a hot summer day, the echo of “Fur Elise” from the recycling truck, the fragrance of jasmine blossoms in village alleyways – these are just some of the memories I will treasure. I will remember the long dinners with dear friends, full of laughter and stories. And I will remember their many kindnesses. I will remember all the ways big and small that you, the people of Taiwan, touched my life and the lives of my family. And for that, I thank you.
I may be leaving Taiwan, but Taiwan will never leave me. "
-- AIT Director William Brent Christensen
✅Read the letter: https://bit.ly/3hUrsgw
Kết nạp thêm một em túi và sandals hồng tới từ BST Summer Taste mới nhất từ Juno ❤️
Lúc nghe em túi này lấy cảm hứng từ ice cream là Mie đã thích mê rồi, lại còn màu hồng nữa cưỡng sao nổi 🎉
Hè tới là đi diễn, đi chơi, đi đâu cũng phải mang “kem” theo nè.
Thích những thứ màu hồng cute cute như giày và túi của Juno nà 🥳
#JunoSummerTaste
#EnjoySummerbeforeitmelts
#TrendySummerBag
◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】（保存期間：冷蔵で約3日）
●キュウリ：6本
●白だし（10倍濃縮）：大さじ6（薄めがお好みの方は大さじ4くらい）
●醤油：大さじ2（薄めがお好みの方は大さじ1くらい）
●塩昆布：大さじ2
●酢：大さじ2
●豆板醤：大さじ1（コチュジャンでもOK）
●砂糖：小さじ2（ラカントとかにするとより糖質を抑えれます）
●唐辛子：お好み量
●生姜：お好み量
●お好みでおろしニンニクか刻みニンニクをプラスしてもよりやみつきに♪
※二度漬けは出来ません。
※今回の味の濃さだとお酒だけじゃなくご飯もすすむ感じの濃さです♪
味の濃さは動画でお伝えしている通り、お好みで調節してみて下さい。
-------------------------------------------------------
今回は食べて貰った方に必ずレシピを聞かれるくらい大好評の
『超やべぇキュウリの1/2本漬け』を作りました。
何度も漬けてきて分かったんですけど1本より1/2本の方が漬けやすいｗ
市販品やお店でも食べる事はあるんですが
やっぱりこの味が一番大好きで
食べて貰った方にも他の味だと物足りない…
って何度も言われたくらい（これ言われるの凄く嬉しい♪）
暑い日や夏の季節になると僕も必ず作るんです(*^^*)
酸味や塩気もちょうど良くて（自分好みに出来るのも良いよね♪）
後からほんのりピリっとくる感じと生姜の清涼感が
暑さを吹き飛ばしてくれて最高なんです！！！
あとこのあごだし入りの白だしと塩昆布、それから豆板醤のお陰で
味にコクと奥行きが出てキュウリだけなのにお酒とご飯が超すすむんです♪
暑い日はこれとビールさえあれば他は何もいらないですよ！（おにぎりあったら尚よしｗ）
作り方も漬けるだけ！！とっても簡単なので
『超やべぇキュウリ』是非一度お試し下さい。
【Ingredients】 (Preservation period: about 3 days refrigerated)
● Cucumber: 6
● Clear soup base (10x concentrated): 6 tablespoons
● Soy sauce: 2 tablespoons (or about 1 tablespoon if you prefer a
lighter soy sauce)
● Sio-Kombu (seasoned seaweed): 2 tablespoons
● Vinegar: 2 tablespoons
● Dou ban jiang: 1 tablespoon(gochujang is also fine)
● Sugar: 2 teaspoons (you can use lakanto to reduce sugar content)
● Chili pepper to taste
● Ginger: As much as you like
● Ginger: to taste
※ You can't marinate it twice.
※ The flavor is so thick that it can be enjoyed with rice as well as alcohol ♪
You can adjust the intensity of the flavor to your liking as shown in the video
-------------------------------------------------------------
This time, I made "Amazingly Yummy Half Cucumber Pickles", which is so popular that people who have eaten it always ask me for the recipe.
I've been pickling cucumbers for a long time, and I've learned that it's easier to pickle 1/2 cucumber than 1 cucumber lol
I've eaten it in stores and stores, but this flavor is my favorite,
and I've been told many times by people who've eaten it that other flavors are not good enough (I'm very happy to hear this ♪)
Whenever it's hot or in the summer season, I make it (*^^*)
It has just the right amount of sourness and saltiness (it's also good that you can make it to your own taste ♪)
The slight spiciness afterwards and the coolness of the ginger blow away the heat!!
Also, the clear soup base with fish stock, salted kelp, and Dou ban jiang add a richness and depth to the flavor, and even though it's just cucumbers, it goes great with drinks and rice ♪
When it's hot, all you need is this and beer, and you don't need anything else! (If you have Onigiri (rice balls) it's even better lol)
All you have to do is pickle it! It's very easy to make, so please give "Amazingly Yummy Half Cucumber Pickles" a try.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #漬けるだけ #超やべぇキュウリ #きゅうりの1/2本漬け #きゅうりの一本漬け #超やべぇ野菜漬け #やみつき野菜 #きゅうり浅漬け #Cucumber #JapanesePickles #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
We used an empty plastic bottle to make a gelatin dessert that looks like a watermelon. This watermelon gelatin dessert has a nostalgic strawberry taste. This recipe is light on both sweetening and coloring, so feel free to add syrup to taste. It's hard to tell on the video, but when completely cooled, it will solidify to the consistency of gummy candy.
*Recipe* (enough to fill one 500 ml plastic bottle)
1. Thoroughly wash a plastic bottle, then coat the inside with a thin layer of vegetable oil. (You should still be able to remove the gelatin if you skip the oil)
2. For the green gelatin, dissolve 13 g of gelatin powder in 115 g of hot water. Stir in 18 ml (22 g) of green syrup.
3. Add the mixture to the plastic bottle from step 1, then place in ice water and circulate to cool.
4. For the clear gelatin, dissolve 11 g of gelatin powder in 95 g of hot water. Stir in 12 ml (15 g) of clear syrup.
5. Add this to the cooled mixture from step 3, then cool again in ice water.
6. For the red gelatin, dissolve 28 g of gelatin powder in 240 g of hot water. Stir in 42 ml (50 g) of red syrup. The grocery store syrup wasn't quite red enough, so we added 3 g of Monin red syrup.
7. Cool the liquid gelatin with ice water. Once it starts to thicken, mix in some chocolate sprinkles.
8. Pour this mixture into the bottle from step 5. It will rapidly begin to solidify, so do this quickly.
9. Cool completely in the refrigerator.
10. Remove from the plastic bottle, and cut into slices. If you warm up a knife in hot water, and don't dry it off, it will cut through the gelatin very cleanly. A slice guide for slicing bread came in handy here.
11. Dig in. Gelatin is a perfect snack for the summer months.
空きペットボトルを使って、スイカみたいなゼリーを作りました。懐かしのイチゴ味のスイカゼリーです。色も甘さも控えめレシピです。お好みでシロップを追加してください。動画では分かりづらいですが、しっかり冷やすとグミほどのかたさが出ます。
*レシピ*（500mlのペットボトル 1本分）
１．よく洗ったペットボトルの内側に植物油を薄く塗る。（省略してもゼリーを取り出すことができそうでした。）
２．緑のゼリー作ります。お湯 115gに粉ゼラチン 13gを溶かす。緑のシロップ 18ml（22g）を入れ混ぜる。
３．１のペットボトルに入れ、氷水に入れ回しながら冷やす。
４．透明のゼリー作ります。お湯 95gに粉ゼラチン 11gを溶かす。透明のシロップ 12ml（15g）を入れ混ぜる。
５．３に入れ、氷水に入れ回しながら冷やす。
６．赤のゼリー作ります。お湯 240gに粉ゼラチン 28gを溶かす。赤のシロップ 42ml（50g）を入れ混ぜる。明治屋のシロップだけでは赤が足りなかったのでモナンの赤シロップを3g足しました。
７．氷水にあてながらゼリー液を冷やす。少しとろみが付いたら、チョコスプレー（チョコレートスプリンクル）を加え混ぜる。
８．５に流し入れる。固まりだすと早いので急いで作業する。
９．冷蔵庫でしっかりと冷やす。
１０．ペットボトルから取り出し、切り分ける。お湯で温めたナイフで水分を拭わず切るときれいに切れます。パンを切るときに使うスライスガイドを使うと便利でした。
１１．いただきます。暑くなってくるとゼリーがおいしい、ってかこれ妄想グルメのスイカシリーズ2019第一弾だわ！
#watermelon #jelly #lifehacks #PETbottles #crafts #summer #スイカ #ゼリー #ペットボトル
This may not be the perfect one, all the sound you is only my vocal.
These 31 songs are my favorite . Its kinda Human DJ playing their taste. Enjoy!
Song Name in order:
Deorro x Chris Brown - Five More Hours
Zedd - Clarity ft Foxes
Zedd - Stay The Night ft Hayley Williams
Justin Bieber - What Do You Mean
Galantis - Runaway U & I
Sia - Elastic Heart feat Shia LaBeouf Maddie Ziegler
Kygo - Firestone ft Conrad Sewell
Major Lazer DJ Snake - Lean On feat MØ
The Chainsmokers - Roses ft Rozes
OMI - Cheerleader Felix Jaehn Remix
Major Lazer Watch Out For This Bumaye feat Busy Signal The Flexican FS Green
Dimitri Vegas Martin Garrix Like Mike - Tremor
Martin Garrix Jay Hardway - Wizard
Steve Aoki Chris Lake Tujamo - Boneless
Skrillex and Diplo - Where Are Ü Now with Justin Bieber
Tove Lo - Habits Stay High - (The Chainsmokers Remix)
Calvin Harris - Blame ft John Newman
The Chainsmokers - Let You Go ft Great Good Fine Ok
Firebeatz - Sky High Tiësto Edit
Tiësto KSHMR feat Vassy - Secrets
DVBBS Borgeous - TSUNAMI Original Mix
Calvin Harris Disciples - How Deep Is Your Love
SELFIE Official Music Video - The Chainsmokers
SKRILLEX - Bangarang feat Sirah
Madeon - Youre On ft Kyan
Yellow Claw - Shotgun ft Rochelle
Yellow Claw Mightyfools - No Class
Martin Garrix - Animals
Avicii - Waiting For Love
Alesso - Heroes we could be ft Tove Lo
Calvin Harris - Outside ft Ellie Goulding
Beatbox: Heartgrey
More about heartgrey:
http://facebook.com/beatboxheartgrey
http://www.instagram.com/heartgrey
http://www.twitter.com/heartgrey_so
Thank you Sony h.ear on
RAIN, MONSTA X, Brave Girls, ATEEZ - ' SUMMER TASTE ' Lyrics [Color Coded_Han_Rom_Eng] · Comments109. ... <看更多>
[MV] RAIN(비) X MONSTA X(몬스타엑스) X Brave Girls(브레이브걸스) X ATEEZ(에이티즈) - Summer Taste (Lip ver.). ... <看更多>
summer taste 在 [影音] RAIN,MONSTA X,Brave Girls,ATEEZ - Summer Taste預告 的八卦
[Teaser] RAIN x MONSTA X x Brave Girls x ATEEZ - Summer Taste
https://youtu.be/I2y543LT2xQ
https://youtu.be/d2Dkgk4ky7Q
2021 PEPSI X STARSHIP
SUMMER TASTE
2021.07.14 6PM [KST]
CONCEPT PHOTO
ATEEZ 弘中
ATEEZ 潤浩
ATEEZ
Brave Girls 侑廷
Brave Girls 裕那
Brave Girls
MONSTA X Shownu
MONSTA X 亨元
MONSTA X I.M
MONSTA X
RAIN
[PEPSIxSTARSHIP] 2021 K-POP CAMPAIGN - Brave Girls
https://youtu.be/Ec2KtMRjj1M
[SPOILER INTERVIEW] 'MONSTA X' X 'Brave Girls' X 'ATEEZ' -
2021 PEPSI X STARSHIP K-POP CAMPAIGN
https://youtu.be/8iKVveqEorg
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※ 文章網址: https://www.ptt.cc/bbs/KoreanPop/M.1626174786.A.79C.html
... <看更多>