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The Real Sugar Baby of SG Part 2: Let's get down to business ya!! #RichyVonZhang
My industry most affected by Covid-19 leh!! Is Covid-19 gonna pay for my monthly allowance? I’m devastated. But luckily got my Skechers GOwalk5 Cabourg sandals to give me the comfort that I need 😂 #SkechersSG #SkechersSummerSandals
หมากฝรั่งคิดคิด หายไปไหน? / โดย ลงทุนแมน
“คิดคิดเพื่อนเคี้ยว ถ้าคิดจะเคี้ยว เคี้ยวคิดคิด”
สโลแกนติดหูของหมากฝรั่งคิดคิด
ที่เชื่อว่าหลายคนน่าจะเคยได้ยินกันมา
...Continue ReadingWhere has the gum to think and think? / by investing manly
′′ Think, think, friend, chew, if you want to chew, chew, think ′′
Catchy slogan of gum thinking thinking
I believe that many people should have heard this.
But today have we ever noticed that gum can think about it. It's gone from the shelf.
Why is it like that
And now what is the gum thinking thinking
Invest man will tell you about it.
╔═══════════╗
Scenario and Economic Update with Blockdit
Podcasts available on the go
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Gum thinking, produced by the limited Meng Seng limited Candy Factory which was founded since 2506 by Mr Chan Taem Kangkha. In the beginning, the Meng Seng Candy Factory manufactured ′′ Gum. Parrot ′′ which was considered a popular gum for kids in the past.
The success of parrot gum
In 2527, the company began to expand machinery to produce another brand of gum called ′′ thinking gum ′′ which appears to be unexpected because of modern packaging. Straight in bright yellow with blue red and green band on the box.
Importantly, the advertising of chewing gum thinking using slogan which makes most people remember easy to catchy is ′′ thinking, thinking, chewing friends, chewing, thinking ′′ makes gum thinking, thinking, thinking, chewing, thinking, chewing, thinking, chewing, thinking, chewing
At present, there will be 2 groups in Thailand.
1. gum with sugar (Sugarised Gum)
2. sugar-free gum (Sugar-Free Gum) but use sweetener instead of sugar.
But did you know that over time, the gum market keeps receding.
Year 2557, the gum market value is around 3,000 million baht.
Year 2561, the gum market value is around 2,000 million baht.
Apart from consumer behaviour that changes, the younger generation chews gum less.
The growth of trends in staying healthy over the years has also affected the gum business.
Gum can contain sugar ingredients or sweeteners instead of sugar. So consumers who care about health avoid.
And gum thinks about the name that people in the past have been familiar with. It's slowly gone away. It's why people say that gum thinks about it. But in fact, the gum is still thinking about it. But there will be some channels for sale.
So what do you think about the results of gum?
Income and profit of the company. limited Candy Factory. Manufacturer of thinking gum and candy.
Year 2562 Income 39 million baht.
However, in addition to the gum and candy manufacturing business, the company has expanded to other related businesses.
Nakhon Liang Glucose limited, a glucose-sized manufacturer which is used as an important ingredient in the food industry.
Year 2562 Income 893 million baht.
The company of M. S. S. Group limited is the organizer of snack and gum products of all affiliates.
Year 2562 Income 189 million baht.
Tai Yok Glucose limited is the leading supplier of Glucose Sizesirappropriate Fruit Savings, Monohydrates, which are the essential ingredients of cooking.
Year 2562 Income 775 million baht.
When all proceeds are gathered, we will see that the whole company has a total income of almost 1,900 million baht. It's considered not too small.
From the past, the income of the gum business is the main business. But today, it's reduced to 2 % of the total income in the company.
When things were like this in 2562, the company began to adjust the strategy to run business into another business with handshake with clothing brands and bags to produce fashionable goods, including entering into the healthy food market to grow the company. Long term.
Adaptation of gum thinking is an interesting case study.
Imagine if we went back time 30 years ago and someone told us that one day, gum thinking about doing business, clothes or food, health, we might think it's strange.
But today, consumer behaviors have changed to different from the past. Some products from one day were popular. One day, popularity changed.
Therefore, adaptation is essential in making our business survive.
If I read this here
We don't think that gum can't think. It's as bad as we think.
And expanding the business to do something else that we didn't expect..
╔═══════════╗
Scenario and Economic Update with Blockdit
Podcasts available on the go
Blockdit.com/download
╚═══════════╝
Follow to invest manly at
Website - longtunman.com
Blockdit-blockdit.com/longtunman
Facebook-@[113397052526245:274: lngthun mæn]
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References
-http://www.mengsengsweets.com/about/
-http://fic.nfi.or.th/MarketOverviewDomesticDetail.php?id=95
-https://www.bangkokbiznews.com/news/detail/835100
-https://smartsme.co.th/content/220637Translated
Wow!
Wow!Translated
ADVICE FROM UKM MEDICAL DOCTOR
Little did you know ........ after reading THIS, you'll NEVER look at petai or Parkia speciosa in the same way again!
Petai or Parkia speciosa contains three natural sugars -sucrose, fructose and glucose. Combined with fiber, petai gives an instant, sustained and substantial boost of energy. Research has proved that just two servings of petai provide enough energy for a strenuous 90-minute workout.. No wonder petai is the number one fruit with the world's leading athletes. But energy isn't the only way petai can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.
Depression:
According to a recent survey undertaken by MIND among people suffering from depression, many felt much better after eating petai. This is because petai contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.
PMS (premenstrual syndrome):
Forget the pills - eat petai. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.
Anaemia:
High in iron, petai can stimulate the production of haemoglobin in the blood and so helps in cases of anaemia.
Blood Pressure:
This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the petai industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.
Brain Power :
200 students at a Twickenham (Middlesex) school were helped through their exams this year by eating petai at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.
Understand that bananas contain lot of potassium too so eat more banana... Just look at those monkeys, they are really active, alert, smart and cunning too!!
Constipation:
High in fiber, including petai in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.
Hangovers:
One of the quickest ways of curing a hangover is to make a petai milkshake, sweetened with honey. The petai calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.
Heartburn:
Petai has a natural antacid effect in the body, so if you suffer from heartburn, try eating petai for soothing relief.
Morning Sickness :
Snacking on petai between meals helps to keep blood sugar levels up and avoid morning sickness.
Mosquito bites :
Before reaching for the insect bite cream, try rubbing the affected area with the inside of the petai skin. Many people find it amazingly successful at reducing swelling and irritation..
Nerves:
Petai is high in B vitamins that help calm the nervous system.
Overweight:
Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and crisps. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.
Ulcers:
Petai is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.
Temperature control :
Many other cultures see petai as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In Holland , for example, pregnant women eat petai to ensure their baby is born with a cool temperature.
Seasonal Affecti ve Disorder (SAD):
Petai can help SAD sufferers because they contain the natural mood enhancer, tryptophan.
Smoking:
Petai can also help people trying to give up smoking.. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.
Stress:
Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium petai snack.
Strokes:
According to research in "The New England Journal of Medicine" eating petai as part of a regular diet can cut the risk of death by strokes by as much as 40%".
Warts:
Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of petai and place it on the wart.. Carefully hold the petai in place with a plaster or surgical tape!
So, as you can see, petai really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrates, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals... It is also rich in potassium and is one of the best value foods around. So maybe its time to change that well-known phrase so that we say, "A Petai a day keeps the doctor away".
カリカリに焼けたアイスクリーム食べてみる？？？
絞り袋を重ねた２色のメレンゲで、気持ちは「なんちゃってソフトクリーム」です。
Twitter https://twitter.com/mosogourmet
*レシピ*
アイスクリームコーン部分のクッキーを焼きます。（生地半量使用 およそ60枚分）
１．フードプロセッサーに薄力粉 90g、コーンスターチ 90g、砂糖 50gをザッと混ぜ合わせる。
２．小さめに切った 無塩バター 80gを入れ、サラっとするまで混ぜる。
３．牛乳 30g、バニラオイルも入れ混ぜる。
４．手でひとまとまりにし、ラップに包み冷蔵庫で30分休ませる。今回は、3ミリの厚さに伸ばしてから休ませました。
５．型抜きし、模様をつける。
６．180℃に予熱したオーブンで12分焼く。
アイスクリーム部分の焼きメレンゲを作ります。（およそ60個分）
７．ボウルに入れた２個分の卵白（65g）を 熱めのお湯（50度くらい）で湯煎しながら泡立てる。あれば、クリームターター（卵白1個およそ35gに対し付属スプーン山盛り3杯）を入れる。
８．卵白の倍量の粉砂糖（130g）を2回に分けて加え、さらに泡立てる。しっかりとしたメレンゲを作る。
９．お好みの色の食用色素を混ぜ、色メレンゲを作る。
１０．オーブンシートを敷いた天板に焼きあがった６を並べる。
１１．９を口金をつけた絞り袋に入れ、１０に絞り出す。
１２．100度に予熱したオーブンで90分焼く。
１３．焼きあがったら、オーブンの庫内が冷めるまで、そのままにしておく。
１４．このアイスクリームはたいへん壊れやすい？（溶けやすい）ので、早めにお召し上がりください。
"Baked Merengue Ice Cream Cone Cookies"
Would you like to try ice cream that's been baked 'till it's crispy???
*RECIPE*
Bake the cookie cones. (Half of the dough will be used for approximately 60 cones)
1. Mix 90g of baking flour, 90g of corn starch, and 50g of sugar in a food processor.
2. Add 80g of thinly-cut unsalted butter and mix until smooth.
3. Mix in 30g of milk and a few drops of vanilla oil.
4. Roll dough into a ball with your hands and wrap in plastic. Use roller to flatten dough down to a 3mm sheet and let rest in fridge for 30 minutes.
5. Cut dough with included cookie cutters and add patterns.
6. Bake for 12 minutes at 180 degrees Celsius.
Bake the merengue for the ice cream. (Makes approximately 60 scoops)
7. Prepare a bowl with hot water (approximately 50 degrees Celsius). Insert another bowl into that bowl and add two egg whites (65g). Blend while heating. If available, add cream tartar (three heaping spoonsful using the included spoon for each 35g of egg white).
8. Add 130g of powdered sugar to the egg whites, 65g at a time, and blend until a solid merengue is formed.
9. Add food coloring as desired.
10. Align in rows of six on a tray with a baking sheet.
11. Place the merengue in a pastry bag and squeeze onto the cones.
12. Bake for 90 minutes at 100 degrees Celsius.
13. When finished baking, leave in oven until it cools.
14. The ice cream melts rapidly (in other words, it breaks easily), so please eat rapidly.
張媽媽電鍋蛋糕／電飯煲焗蛋糕，軟綿綿，很鬆軟。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。(多謝正気日本語_Syouki Japanese提供日語字幕 https://www.youtube.com/channel/UCdY9xF6FFFsu6rLqdalRITg ）
MamaCheung's Rice Cooker cake, a great recipe for people who do not have an oven. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #電鍋蛋糕 #cake
訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片
更多電飯煲食譜影片：https://goo.gl/6Kn47v
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
請大家幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
牛奶饅頭做法 Mantou recipe: https://youtu.be/5VdPCWhWywI
白糖糕做法 Steamed White Sugar Cake Recipe： https://youtu.be/N4zFhTC75PQ
張媽媽玫瑰花紫薯饅頭食譜 MamaCheung's rose shaped mantou/buns recipe: https://youtu.be/BZeVDUWFnDo
跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
材料:
一百克低筋麵粉，加入半茶匙發粉，篩勻兩次
三隻雞蛋
七十克白砂糖
一湯匙半無鹽牛油溶液
半茶匙香草香精
一個電鍋
一張焗爐紙／烘焙紙放在電鍋裡
Ingredients:
100g plain flour, 1/2tsp baking powder, sieve twice over
3 eggs
70g sugar
1.5tbsp melted unsalted butter
1/2tsp vanilla essence
1 rice cooker
1 baking sheet
食譜/Recipe: http://mamacheungcooks.blogspot.com/2...
檸檬芝士蛋糕 Lemon Cheese Cake (免焗No-bake)
6吋份量 6pcs
消化餅 6塊 Digestive biscuit
牛油(無鹽) 40g Unsalted butter
Cream Cheese 200g
糖 105g Sugar
純乳酪 100g Plain yogurt
檸檬 1個 Lemon
魚膠片 10g Gelatine leaves
淡忌廉 100ml Whipping Cream
Cream Cheese放室溫半小時回軟
檸檬刨皮 唔好刨到白色部份
榨半個檸檬汁
純乳酪,Cream Cheese,檸檬汁,檸檬皮混合
加入75g(5湯匙)糖,20g牛油
攪至無粒粒
如果怕酸或者CREAM CHEESE本身鹹 可以加多D糖
魚膠片浸凍水直至軟身
將之前攪好的漿取出少量加已軟身魚膠片
隔熱水加熱至完全溶解
放回原來的漿中混合
淡忌廉攪至企身
輕輕力將忌廉與芝士漿泥合
消化餅 放袋入面整碎(有攪拌機可冷笑一聲)
加入20g牛油 30g糖
用手充份混合(記得洗手,所有唔洗煮的野食製作過程要超乾淨)
舖係已加牛油紙的蛋糕模中壓實
將蛋糕漿倒入模中 放入雪櫃雪四個鐘就完成啦
如果完成後蛋糕凹左有氣泡唔滑等等
可以用熱水浸熱把刀抺乾
就可以修理返d爛左既位
更多食譜影片：
---------------------------------------------------------
懶人版Tiramisu
https://youtu.be/kofcCgEhFBk
麻辣牛腱/手拍青瓜
https://youtu.be/byo_D0dUyLQ
士多啤梨／綠茶奶凍
https://youtu.be/Lk9PPMh1lE4
梳乎厘
https://youtu.be/7x9VA5ChZ9M
---------------------------------------------------------
食譜:
http://dimcookguide.com/cheese-cake/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
https://goo.gl/ktnACG
本片關鍵字:
檸檬芝士蛋糕/檸檬/芝士蛋糕/食譜/simple/recipe/甜品/dessert
sugar industry 在 Visit Trip In A Sugar Mills (industry) - YouTube 的八卦
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