埔里有好天氣、好水與美女😏😏
過往興盛的紙業,即使沒落,如今卻用不同方式呈現在大家面前👍🏻
#timefortaiwan
台灣是亞洲之心,台灣之心在哪裡呢?
Taiwan is the Heart of Asia. Where is the Heart of Taiwan?
埔里!
Puli!
2016-2017 Episode 22 Sun Moon Lake Route(2) 埔里走透透(南投)
Transcript 影片文字稿:
歡迎來到台灣,我是林柏妤,我熱愛旅行,也喜歡在台灣趴趴走
Welcome to TAIWAN, I am Poyu Lin ,I love to travel,love wandering around Taiwan
現在,我要搭乘台灣好行,去這個美麗的小鎮-埔里!
NOW we are taking the Taiwan Tourist Shuttles to a lovely little town called Puli!
這個地方可以用三個W來介紹,氣候、美女、以及水質,這裡的氣候宜人,女生漂亮,還有優質的天然泉水
You can use the three W’s describe; Weather, Women, and Water. It has wonderful weather, beautiful women, and crystal clear waters.
埔里盆地匯集了中央山脈純淨的水源,尤其愛蘭這個地方,其泉水更清澈甘甜,埔里酒廠用它來釀造紹興酒,沒想到一炮而紅,從此,紹興成了埔里的代名詞。
Puli is where the waters from many springs in the Central Mountains converge. Ailan, outside of Puli, has especially clear and sweet mineral water, which Puli Winery uses to brew Shao-Hsing Wine. The wine was such a hit that the beverage has become a byword for Puli.
紹興是一種琥珀色的釀造酒,其實我沒有喝過
Shao-Hsing is a amber colour rice wine,actually I never tasted it before,
很獨特的味道
It has a very uniquee.
我覺得年紀大一點的人應該會喜歡
I think people who are more elderly would like this.
紹興酒是由糯米、蓬萊米和小麥所釀造而成,不習慣喝酒的人,可以嚐嚐這裡開發的紹興酒食品,或者逛逛,全台灣第一間酒文化館,都是不錯的選擇。
Shao-Hsing Wine is made with sticky rice, Calrose rice, and wheat. Those that don’t drink can still try it as an ingredient in various foods, or visit Taiwan’s first venue dedicated to drinking culture.
除了拿來釀酒,埔里的好水還能用來做另外一種物品,沒錯,就是紙!
Besides wine Another interesting thing you can use the water to make is this! That’s right, paper!
埔里的手工造紙業,從清末時期就開始有了,當時主要的原料是竹子和稻草,製造的是一種品質粗糙的紙。
Puli’s handmade paper industry goes back to the end of the Qing Dynasty, when bamboo and straw were used to make a very coarse type of paper.
在日據時代因為發現埔里有乾淨的水,所以在當時這裡造紙業很興盛。因為特有的水質,使得紙張不會容易變黃與碎裂,對於藝術家來說,畫作有了更好的保存性
In Japanese occupation,they found Puli have pure water.So they be set here many factories to make paper.Because the clean water,it make the paper won't become yellow, hard, and broken.So the artests can put their works a long time.
1980年,是埔里手工造紙的全盛時期,但是隨著環境的變遷,現在只剩下少數業者,仍堅持著這項文化的傳承與保存。
In 1980’s was the peak of the handmade paper industry in Puli, but because of advances in technology, there’s only a few firms left to preserve and pass on this cultural legacy.
這裡有各種的DIY課程,我現在體驗的是拓印
There are all types of DIY course. I am making a Stone rubbing.
遊客在這裡,可以透過造紙、玩紙,進而重新認識紙,但為了顛覆人們對於紙的基本認知,這家紙廠還有一個更創新的點子,讓遊客感受紙的全新用法。
Here, tourists can make and play with paper, rediscovering meaning in a product that everyone gets to know at an early age. this paper factory has come up with a unique way to give visitors a whole new take on paper.
我準備要來享受我的下午茶,我的餐點快要來了
I am getting ready to enjoy my teatime, what I order, Is comeing?
請享用
Excuse me
開動囉!你看這是紙,沒錯 我準備要吃的就是紙
Here we go, paper, I am going to eatpaper,that’s right
這口味是薑耶
It has ginger flavors
脆脆的!
Crunch
是筊白筍!好特別
Wow~it’s Water bamboo shoots,so special
埔里還有一個相當有名的景點,那就是紙教堂,這座教堂原建於日本1995年阪神大地震後,為撫慰災民所興建的,設計者是日本建築師坂茂,在使用十年後經拆解、搬遷,來到了埔里。
Another popular attraction in Puli is the Paper Dome. Built in Japan after the Great Hanshin Earthquake in 1995, the paper structure designed as a church by Japanese architect Shigeru Ban was disassembled after 10 years and moved to Puli.
紙教堂不但搭起了台灣和日本的友誼之橋,也成了埔里的地標之一,有機會的話,一定要來看看,我是林柏妤,我們下次見
The Paper Dome didn’t just built the friendship between Taiwan and Japan, it also became a landmark in Puli. You must come see,if you have chance.I am Poyu Lin, enjoy your time in Taiwan! Chow~see you next time.
同時也有8部Youtube影片,追蹤數超過93萬的網紅Ytower Cooking channel,也在其Youtube影片中提到,材料 帶皮五花肉 500克 蔥段 30克 薑片 20克 草繩 2條 青江菜 4顆 Ingredients 500 grams pork belly with skin 30 grams scallions 20 grams ginger 2 lengths of straw twine 調味料 ...
straw wine 在 羅平 Atif Baig Facebook 八卦
寮式小米酒Wine Laos
#ricewine #jar #southeastasia #laos #straw #tanned #sunny #hot🔥 #wine #travel #travelshow #traveladdict #traveler #followmearound #atifbaig #羅平 #drinks #asia #asianguy
straw wine 在 凌宗湧 Alfie Lin 花藝生活美學 Facebook 八卦
上週CNFlower專案團隊在越南五星柏悅酒店Park Hyatt Saigon 分享連結給大家~
(English below)
😍Đừng để kì nghỉ trôi qua thật lặng lẽ, cùng nhà Park khám phá những trải nghiệm đặc sắc ngay tại trung tâm Sài Gòn cho kì nghỉ này nhé!
🌞Buổi sáng:
Bạn có biết Park Lounge vừa được nâng cấp với 7 trải nghiệm mới tinh tế không? Rủ ngay hội bạn đến cuộc hẹn buổi sáng và cùng lựa chọn thực đơn sáng theo chủ đề sống xanh nổi bật là xà lách organic🥗 đặc biệt gồm hạt diêm mạch đỏ, cá hồi xông khói thượng hạng, bơ, cà chua leo… được chế biến bởi chính các đầu bếp 5 sao tại khách sạn.
🌻Buổi trưa:
Trong không gian giao thoa văn hóa Pháp- Việt đậm chất nghệ thuật tại Square One, đừng bỏ lỡ thực đơn đặc biệt tháng này của Bếp trưởng bếp Pháp Étienne Laffaille với điểm nhấn tinh tế từ nấm. Dù bạn chọn món gan ngỗng béo ngậy thơm đậm hòa quyện cùng vị nấm thanh ngọt, hay nếm thử món thăn bò Mulwarra kiểu Pháp mềm tươi🍽 dùng kèm sốt nấm trufle và sốt cốt gà; chắc chắn sẽ là một trải nghiệm ẩm thực thú vị.
🌙Buổi tối:
Một trong những điểm đến ấn tượng nhất thành phố, 2 Lam Sơn với không gian sang trọng, ấm cúng cùng bầu không khí không khói thuốc lá chắc chắn sẽ là điểm cuối hoàn hảo cho ngày nghỉ tuyệt vời. Bật mí là Happy Hour🍸 từ 5h chiều đến 8h tối với ưu đãi 50% cho tất cả các thức uống (trừ rượu bán theo chai) vẫn được áp dụng. Bạn còn có thể thử những thực đơn ăn nhẹ mới tại 2 Lam Sơn – thiết kế và chế biến bởi các đầu bếp của Park Hyatt Saigon đấy.
🥳Chúc bạn một kì nghỉ vui vẻ và hẹn gặp bạn tại nhà Park nhé!
😍Do not let your holiday go by unplanned, join us to discover your utmost delight with the holiday guide at The Park.
🌞Morning:
Did you know that our beloved Park Lounge just introduced 7 new signature experiences? Start the day in style with some of the best culinary selections alongside your loved ones with our well-being themed breakfast: organic breakfast salad🥗 with red quinoa, smoked salmon, heirloom tomato and fresh herbs, for example.
🌻Midday:
Combining history and a thrilling culinary adventure from France to Vietnam, Square One invites you to discover this September special menu crafted by Chef de Cuisine Étienne Laffaille. Experience the velvet texture and buttery flavour of premium foie gras mixed with the delicate taste of straw mushroom, before indulging in a juicy Mulwarra beef tenderloin 🍽with the distinctive and intense aroma of black truffle paste and chicken jus.
🌙Evening:
A contemporary bar stylishly designed to be a smoke-free environment, 2 Lam Son is definitely your go-to destination to end this fun night. Do not miss out on Happy Hour🍸 everyday from 5:00 PM to 8:00 PM with 50% off every drinks bill (excluding bottle purchases of wine or spirits). You can also try 2 Lam Son's new snack menu designed and prepared by Park Hyatt Saigon's talented chefs.
🥳Happy holidays and see you at The Park!
straw wine 在 Ytower Cooking channel Youtube 的評價
材料
帶皮五花肉 500克
蔥段 30克
薑片 20克
草繩 2條
青江菜 4顆
Ingredients
500 grams pork belly with skin
30 grams scallions
20 grams ginger
2 lengths of straw twine
調味料
醬油 200CC
紹興酒 300CC
水 300CC
細糖 5大匙
Seasoning
Soy sauce 200CC
Shaoxing rice wine 300CC
Water 300CC
5 tablespoons powdered sugar
做法
1.將五花肉用草繩十字交叉綁好,將肉塊汆燙後洗淨。
2.鍋中先放入蔥段及薑片墊底,再將肉塊皮面向下放入鍋中。加入糖、紹興酒、水及醬油。
3.蓋上鍋蓋開中火煮開後,關小火煮約1小時翻面使皮面向上再煮半小時,關火悶約30分鐘後挑去蔥薑即可取出擺盤。
Preparation Instructions
1. Cross-tie the pork with the straw twine and bind it well. Briefly boil and scald the meat and afterwards wash it off.
2. First place the green onions and ginger into a ceramic pot at the bottom, and put the meat into the pot skin side down. Add in the sugar, water and soy sauce, and Shaoxing rice wine.
3. Cover with the lid and bring the heat up until it boils, then turn it down and let it simmer on medium heat for about 1 hour afterwards turning the skin side up and cooking for half an hour. Turn the heat down and cover it tightly. After about 30 minutes you can remove it and pick out the green onion and ginger and finally arrange it on a plate.
【Facebook Ytower Fan Page】 https://www.facebook.com/ytower01/
【YTower Food Network - 3 minute cooking lesson】 https://goo.gl/XDRl12
![post-title](https://i.ytimg.com/vi/GfNOZBt0i4s/hqdefault.jpg?sqp=-oaymwEZCNACELwBSFXyq4qpAwsIARUAAIhCGAFwAQ==&rs=AOn4CLAIlFzeSAwx-m0c1dHuydWfBsrisg)
straw wine 在 Esheep Kitchen Youtube 的評價
(ENG SUB) CANH BÓNG THẢ MỌC SON là một món ngon cầu kì thường được làm vào dịp Tết, đám cưới, cỗ bàn của ẩm thực đồng bằng Bắc Bộ, Việt Nam. Những viên mọc no tròn đỏ son, cùng bóng bì trắng như tuyết được coi là sẽ đem lại nhiều may mắn, thịnh vượng. Xem công thức chi tiết tại: http://esheepkitchen.com/
VIETNAMESE LUCKY MEATBALL & PORK RIND SOUP is the signature dish of Vietnamese people in the northern area which only serves on some special ceremonies such as Lunar New Year or wedding party. The red meatball, white pork rind - the main ingredients of the dish is believed to bring lucky and wealth for all the guests. Check http://esheepkitchen.com/ for detailed recipe.
INGREDIENTS
- 200g pork rind
- 50g dried prawns
- 50g shiitake mushrooms
- 1 piece of ginger
- 50ml rice wine
- 1kg pork bones
- 1 tsp salt
- ½ tsp rock sugar
- 1 onion
- 100g snow peas
- ½ cauliflower
- ½ broccoli
- 1/2 Kohlrabi
- 1 carrot
- 50g straw mushroom
- 2 TBSP pork lard
- 1 TBSP sliced challot
- 200g fine minced pork
- 4 TBSP GAC pulp (Gac fruit)
- 1 tsp pepper
10 hard boil quail eggs
►Theo dõi kênh để đón xem công thức hàng tuần nhé!/ Subscribe for NEW VIDEO EVERY WEEK: https://goo.gl/pyh5H3 (Click the BELL icon to get notified on your phone as soon as a video is uploaded)
► SÁCH ĐÃ XUẤT BẢN/ GET MY COOKBOOKS: http://www.esheepkitchen.com/cookbooks/
►Nếu làm thành công các món ngon từ Esheep Kitchen, hãy chia sẻ những bức ảnh món ăn của bạn lên mạng xã hội cùng hashtag #EsheepKitchen nhé!
If you love and recreate my recipes, please share a photo of your food on social media by inserting #EsheepKitchen . I'm looking forward to seeing it! Thank you
►Mời bạn ghé thăm/ My little kitchen:
● Instagram: https://www.instagram.com/esheepkitchen
● Facebook: https://www.facebook.com/esheepkitchenvn
![post-title](https://i.ytimg.com/vi/AgspAYE_5Rk/hqdefault.jpg)
straw wine 在 張媽媽廚房Mama Cheung Youtube 的評價
張媽媽自家製【乾炒牛河】,河粉有?口,牛肉鬆軟,味道超好吃! 請like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
訂閱追蹤最新影片:https://goo.gl/6n9DuQ 逢星期四有新片
張媽媽廚房悉心炮製經典粥粉麵飯。MamaCheung's kitchen shows you classic rice and noodles dishes. https://goo.gl/vN7cJH
#張媽媽 #乾炒牛河 #chinesecooking
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
MamaCheung's Stir Fry Beef Noodles a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
更多推介食譜 Recommended recipes:
。豉油皇炒麵 Chow Mein / Soy Sauce Fried Noodles
https://youtu.be/QC5HSt6Ki6o?list=PLcehf33Gkzy8P605XgN9XWLBB-uyWWZdw
。乾燒伊麵 Braised E-fu noodles with straw mushrooms
https://youtu.be/hZaunW_vpUE?list=PLcehf33Gkzy8P605XgN9XWLBB-uyWWZdw
。揚州炒飯 Special Fried Rice
https://youtu.be/LLZpkptzmZY?list=PLcehf33Gkzy8P605XgN9XWLBB-uyWWZdw
。皮蛋瘦肉粥 Congee with Century Egg and Pork
https://youtu.be/OxEgpwGPYEU?list=PLcehf33Gkzy8P605XgN9XWLBB-uyWWZdw
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
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Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
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Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
材料 Ingredients (四人食用 4 people )
一斤河粉 600g Flat rice noodles
150克牛肉(要求炒用的牛肉) 150g stir fry beef
80克芽菜 80g bean sprouts
40克韭黃 40g Chinese chives
兩片薑(拍鬆) 2 slices of ginger (gently crushed)
兩粒蒜頭(切片) 2 garlic cloves (sliced)
醃牛肉調味料: Beef marinade:
兩茶匙生抽 2 tsp soya sauce
半茶匙糖 half tsp sugar
一湯匙生油 1 TBS oil
半茶匙麻油 1/2 tsp sesame oil
一茶匙生粉加1 1/2湯匙水 1 tsp potato starch mix with 1.5 TBS water
一湯匙紹興酒 1 TBS Shaoxing wine
炒河粉調味料: Rice noodles marinade:
一湯匙生抽 1 TBS soya sauce
一茶匙糖 1 tsp sugar
一茶匙麻油 1 tsp sesame oil
兩湯匙老抽 2 TBS dark soya sauce
食譜: https://mamacheungcooks.blogspot.com
![post-title](https://i.ytimg.com/vi/Ba3nDtUxA80/hqdefault.jpg)
straw wine 在 What is Straw Wine, Exactly? 的相關結果
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straw wine 在 Straw Wine - Mullineux 的相關結果
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straw wine 在 風乾葡萄酒- 維基百科,自由的百科全書 的相關結果
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