🍈Melonpan🍞 made by https://instagram.com/p/CR1E4wGs2vf/ There are lots of steps to making melonpan but her daughter did all of them herself!🍈🍞😍 Amazing work and it looks very delicious.😋👌 Check out the 8 photos.🐩💗 https://cookingwithdog.com/recipe/melonpan-melon-bread/ #melonpan #recipe #メロンパン #レシピ
同時也有3部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! ...
steps of bread making 在 The Baking Trip Facebook 八卦
We spent months figuring out how to make bread. It is a totally new knowledge compare to baking a cake. Making bread are more like a scientist doing an experiment test in the lab with lots of variables from manipulated, responding to fixed variables. Every steps in producing one loaf of good quality bread are precise in order to proceed the final outcome. Air, playing an important role in bread. I’m glad that slowly I’ve becoming a good friend to the air so we can work closely to produce a good loaf of bread. Swipe the photo to the left and you’ll meet my new friend, the air.
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Bread in the photo : Brioche Nanterre Loaf, origin from a small village in Paris, France.
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#thebakingtrip #sourdough #brioche #foodphotography #tablestyling #bread @ Kuala Lumpur, Malaysia
steps of bread making 在 Cooking with Dog Youtube 的評價
Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious!
How to Make Melonpan
http://cookingwithdog.com/recipe/melonpan-melon-bread/
(5 pieces)
- Bread Dough -
140g Bread Flour (4.94 oz)
25g Johakuto or Powdered Sugar (0.882 oz)
1/3 tsp Salt
5g Non-Fat Dry Milk Powder (0.176 oz)
3g Instant Yeast (0.106 oz) - a little less than 1 tsp
1 tbsp Beaten Egg
70ml Warm Water (2.37 fl oz)
15g Butter (0.529 oz)
Bread Flour for dusting
- Cookie Dough -
25g Unsalted Butter (0.882 oz)
35g Johakuto or Powdered Sugar (1.23 oz)
25g Beaten Egg (0.882 oz)
80g Cake/Pastry Flour (2.82 oz)
1/4 tsp Baking Powder
Granulated Sugar for glazing
Bread Flour for dusting
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メロンパンは表面がクッキー生地で覆われた日本独特の菓子パンです。作るのは少し大変ですが焼きたてのメロンパンは最高ですよ!
メロンパンの作り方
http://cookingwithdog.com/ja/recipe/melonpan-melon-bread/
<材料>5個分
パン生地
強力粉 140g
上白糖または粉糖 25g
塩 小さじ1/3
スキムミルク 5g
インスタントドライイースト 3g(小1弱)
溶き卵 大さじ1
温水 70ml
バター 15g
打ち粉(強力粉)
クッキー生地
無塩バター 25g
上白糖または粉糖 35g
溶き卵 25g
薄力粉 80g
ベーキングパウダー 小さじ1/4
グラニュー糖仕上げ用
打ち粉(強力粉)
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=5z0e-GKJA10 いつも応援していただき本当にありがとうございます!
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http://cookingwithdog.com/ja/bentoandco/
![post-title](https://i.ytimg.com/vi/5z0e-GKJA10/hqdefault.jpg)
steps of bread making 在 Cookkim Youtube 的評價
A healthier version of Brioche with whole wheat flour. It is tasty and easy to make
INGREDIENTS:
*Sponge:
- 27g bread flour
- 3g yeast (1tsp)
- 47g warm milk (40-42 degree celsius)
*Dough:
- 87g whole wheat flour (bob's red mill)
- 86g bread flour
- 3g salt (1/4 tsp)
- 2 beaten eggs (90g)
- 30g honey
- 47g unsalted butter (cold)
INSTRUCTIONS:
- To make sponge, mix all the ingredients. Cover and let it rest for 30-45 minutes. You will see some bubbles which means the yeast is activated
- Mix all the dry ingredients together ( flour + salt)
- First, Add beaten eggs, honey into the sponge mix. Following with above mixed flour
- Stir and use hand to mix well the dough. Cover and Let the dough rest for 5-10 mins so the gluten has time to form
- Chop the butter in small pieces. Add one at a time to the dough. Using hand to knead and mix. After 5-6 mins the dough should be smooth and humid but it’s still stick to your hands
- Cover the dough and keep it into the fridge 3-4 hours. This step makes the dough firmer and easier to shape
- For shaping, divide the dough evenly in 3 and follow the steps in the video
- Put it in the tray. Cover and let it rest for 1 hour. It will get double in size
- The size of my tray is 21cm x 11cm x 6 cm
- Making egg water and brush over the dough
- Sprinkle some sliced almond or sesame (optional)
- Turn on the oven at 170 degree celsius 15 mins before baking. Baking time is 30-35 mins or until golden brown. You can use aluminum foil to cover the bread to avoid the surface getting burnt.
❤CONNECTING WITH ME
➤Subscribe my Youtube : http://bit.ly/2nPwvGW
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Brioche hay bánh mì hoa cúc là một loại bánh mì ngọt rất ngon và hấp dẫn. Hôm nay mình sẽ hướng dẫn các bạn làm món bánh này với một phiên bản healthy hơn. Sử dụng bột mì nguyên cám và một ít bơ lạt.
NGUYÊN LIỆU:
*Sponge (hỗn hợp men bột)
- 27g bột mì số 13
- 3g men khô (instant) khoảng 1 tsp
- 47g sữa ấm (40-42 độ C)
* Dough:
- 87g bột mì nguyên cám (bob's red mill)
- 86g bột mì số 13 (baker's choice)
- 3g muối (1/4 tsp)
- 2 quả trứng đã đánh (90g)
- 30g mật ong
- 47g bơ lạt (lạnh) cắt lát
CÁCH LÀM:
- Trộn tất cả nguyên liệu trong phần sponge lại với nhau. Bọc lại và để nghỉ 30-45 phút. Hỗn hợp sẽ xuất hiện nhiều lỗ khí và có mùi men
- Trộn 2 loại bột khô + muối lại với nhau
- Trước tiên cho trứng + mật ong vào hỗn hợp sponge. Khuấy cho tan đều. Sau đó cho hỗn hợp bột khô đã chuẩn bị ở trên vào. Trộn đều. Sau đó đậy kín và để nghỉ 5-10 phút
- Cho từng miếng bơ đã cắt nhỏ vào. Thêm từng miếng một rồi nhồi. Khi thấy bơ đã tan vào bột thì tiếp tục cho thêm bơ. Không cho hết tất cả một lần. Sau 10 phút nhồi thì bột sẽ mịn, dẻo nhưng vẫn còn dính tay một chút.
- Đậy kín và để bột trong ngăn mát tủ lạnh 3-4 tiếng. Bước này giúp bột cứng lại và dễ tạo hình hơn
- Lấy bột ra khỏi tủ lạnh. Chia bột thành 3 phần bằng nhau. Tiến hành vê và tạo hình giống như trong video
- Cho vào khuôn, đậy kín và ủ thêm 1 tiếng nữa. Bột sẽ nở gấp đôi. Nếu không có thời gian bạn có thể ủ trong tủ lạnh rồi hôm sau nướng cũng được.
- Khuôn mình dùng kích thước 21cm x 11cm x 6 cm
- Cho một ít nước vào trứng và đánh tan. Quết lên mặt bánh
- Rắc một ít hạnh nhân và mè đen lên trên (nếu thích)
- Bật lò 15 phút trước khi nướng ở 170 độ C. Nướng 30-35 phút hoặc đến khi vàng. Dùng giấy bạc để đậy mặt bánh để tránh bánh bị cháy mặt (nếu muốn).
❤KẾT NỐI VỚI KIM NHÉ:
➤Đăng ký kênh Youtube của Kim : http://bit.ly/2nPwvGW
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![post-title](https://i.ytimg.com/vi/N-miqk5230A/hqdefault.jpg)
steps of bread making 在 Zoraya Vadillo Youtube 的評價
First day of lockdown workouts from home during the MCO, Movement Control Order! Trying to stay healthy and stay sane while being cooped up at home.
Also showing you guys a little behind the scenes of my day to day life working on Community Sourdough and balancing that into my life. We've been making Sourdough bread for about a year now, but the business really took off during the last lockdown. And we've continued doing it ever since.
Today's Full body workout consisted of:
Squat Jacks
Plank Steps
Glute Bridges
Basic Crunches
Lunges
Plank Climbers
Skiers
Push Ups
Flutter Kicks
Lunge to Kicks
We don't use any equipment for this workout. Everything is done on the ground and using our own body weight. Its a workout for your arms, core workout, glutes and legs workout. Everything gets targeted.
Live everyday for the next 10 days on IG LIVE @zorayavadillo
so come and check us out!
![post-title](https://i.ytimg.com/vi/rMbrXfbuA80/hqdefault.jpg)
steps of bread making 在 The stages of bread making 的相關結果
The twelve stages of bread making · Stage 1: Gathering everything that you need to make the loaf · Stage 2. Measuring the ingredients · Stage 3. Mixing the dough ... ... <看更多>
steps of bread making 在 How to Make Bread - A Quick Overview of the Process 的相關結果
Bread making starts by choosing the ingredients, and ends with cooling your bread, we'll walk you through all the steps in between! ... <看更多>
steps of bread making 在 Intro to Bread Making: The Basic Process - Baker Bettie 的相關結果
1. Mise en Place (Scaling) · 2. Mixing · 3. Kneading · 4. Bulk Ferment (1st Rise) · 5. Shaping · 6. Proofing or Proving (2nd Rise) · 7. Baking. ... <看更多>