วิธีทำข้าวคลุกกะปิ สอนละเอียดทุกขั้นตอน หมูหวาน ไข่ม้วน กุนเชียง Shrimp paste rice (Kkao Kluk Kaphi) l กินได้อร่อยด้วย
ส่วนผสม - ข้าวคลุกกะปิ
- ข้าวสวย 2,000 กรัม
- กะปิ 1 1/2 ช้อนโต๊ะ
- กระเทียม 30 กรัม
ส่วนผสม - หมูหวาน
- หมูสามชั้น 600 กรัม
- หอมแดง 30 กรัม
- น้ำตาลปี๊บ 4 1/2 ช้อนโต๊ะ
- ซีอิ้วขาว 3 ช้อนโต๊ะ
- ซีอิ้วดำวาน 1 1/2 ช้อนโต๊ะ
เครื่องเคียง
- ไข่ม้วน
- กุนเชียง
- กุ้งแห้งทอด
- พริกทอด
- แตงกวา
- มะม่วงเปรี้ยว
- หอมแดง
- ถั่วฝักยาว
- พริกสด
- มะนาว
-----------------------------------------------------
ingredients/recipe - Shrimp paste rice
- 2,000 g. steamed rice
- 1 1/2 tbsp. shrimp paste
- 30 g. garlic
ingredients/recipe - Sweet pork
- 600 g. pork belly
- 30 g. shallot
- 4 1/2 tbsp. palm sugar
- 3 tbsp. soy sauce
- 1 1/2 tbsp. black soy sauce
Side dish
- Egg roll
- Chinese sausage
- Fried Dried Shrimp
- Fried Chili
- Cucumber
- Sour Mango
- Shallot
- Yard-long bean
- Fresh chilies
- Lime
-----------------------------------------------------
สูตรและเมนูอื่นของผม
https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg?sub_confirmation=1
-----------------------------------------------------
เชิญพูดคุย เสนอแนะร่วมกับเราได้ที่ https://www.facebook.com/กินได้อร่อยด้วย-1678513078861450/
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#ข้าวคลุกกะปิ #หมูหวาน #ไข่ม้วน
同時也有52部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,We are making Maki Sushi, which my mother used to make for my field trips. Master the art of rolling sushi and surprise your family and friends! How ...
「steamed rice roll」的推薦目錄:
- 關於steamed rice roll 在 กินได้อร่อยด้วย Facebook
- 關於steamed rice roll 在 Facebook
- 關於steamed rice roll 在 กินได้อร่อยด้วย Facebook
- 關於steamed rice roll 在 Cooking with Dog Youtube
- 關於steamed rice roll 在 Cooking with Dog Youtube
- 關於steamed rice roll 在 ochikeron Youtube
- 關於steamed rice roll 在 蝦仁腸粉Steamed rice roll with shrimps - YouTube - Pinterest 的評價
- 關於steamed rice roll 在 蝦仁腸粉Steamed rice roll with shrimps - YouTube - Pinterest 的評價
steamed rice roll 在 Facebook 八卦
今日教大家煮
📌芋頭糕
📌金菇肥牛
📌易到你唔信朱古力蛋糕
啖啖肉訂購資料
查詢What’s App 5282 4360
訂購What’s App 9038 6920
資料連結👇🏻
http://bit.ly/2WO3IjW
✨✨✨✨✨✨✨✨✨✨✨✨
📌SANISWISS 消毒套餐
Whatsapp 落單
https://wa.me/message/CTVOSX4BRU5PP1
✨✨✨✨✨✨✨✨✨✨✨✨
📌海味套餐連結
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com
2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團,咁快就做起食譜🙇♀️
易到你唔信朱古力蛋糕
材料
📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒
做法
1. 黑朱古力放在碗內,弄碎,之後放入微波爐叮2分鐘,或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出,先攪勻,之後放入第1份蛋黃,不停攪均,再放入第2份蛋黃一起不停攪勻,之後第3份蛋黃,再第4份蛋黃,如此類推,直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內,完全攪勻。
5. 準備焗盤,盤底掃油,盤側邊圍上牛油紙,焗爐放熱水,焗盤坐底,以140度焗20分鐘。
6. 時間到,取出朱古力蛋糕,糖霜篩在蛋糕面上,再加上士多啤梨作裝飾,即成。
提示:1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時,要快手攪勻。
3. 如果用鑊蒸,隔水蒸40 – 45分鐘。
English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)
Egg whites - 4 (beat until stiff peak)
6 inch cake pan
Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional
Methods:
1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.
2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.
3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.
4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.
5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.
6. Transfer to a 6 inch cake pan greased and lined with parchment paper.
7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.
8. Garnish with icing sugar and strawberries. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷
材料:
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)
調味料:
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)
做法:
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後,放入氣炸鍋焗盆內,再灑上調味料,跟着噴油在肥牛卷上,然後放入氣炸鍋,用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).
English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)
Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional
Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt
Methods:
1. Roll each beef slice with enoki mushrooms filling.
2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.
3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.
4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).
5. Transfer to serving plate. Serve.
✨✨✨✨✨✨✨✨✨✨
芋頭榚
材料:芋頭一斤四兩,蝦米隨意,冬菇3隻,瑤柱4-5粒,一孖臘腸,粘米粉160g, 粟粉4湯匙,芝麻同蔥適量
調味料: 五香粉一茶匙,固體植物油一湯匙半,鹽及糖各半茶匙,白胡椒粉半茶匙多些
準備: 配料蝦米,冬菇,瑤柱用水浸軟切細,(水留用), 臘腸切細粒
芋頭一半切條,一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻,粉漿水大概700ml
做法:
芋頭放鑊中,加多些油炒至金黃,有香味盛起。
熱鑊加油,先放蝦米爆,加臘腸爆香,加冬菇爆香,最後加瑤柱炒。
這時加調味料炒勻,加入芋頭加一杯半水,加蓋稍煮一會,開蓋倒入粉漿水,一邊倒一邊翻炒至杰身。
錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。
備註:
煮芋頭水量及油量,視乎芋頭質粉或爽,
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入
English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.
Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.
Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.
Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.
Chinese sausages - 2 clean and chop into small pieces
Chinese cured pork strips (“Lap Yuk”) - optional
Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)
Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.
Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp
Garnish ingredients:
White sesame seeds
Green onion pieces
Methods:
1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside
2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.
3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.
4. Add in mushroom pieces, and fry until fragrant.
5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.
6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.
7. Return fried taro pieces back to the work and mix well.
8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.
9. Add another ½ cup of water, mix well, and bring to a boil.
10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.
11. Transfer to a steam proof OILED container.
12. Steam for about 35 to 40 minutes.
Note: Best to pan fry them the next day.
#肥媽食譜
#Mariarecipes
steamed rice roll 在 กินได้อร่อยด้วย Facebook 八卦
วิธีทำข้าวคลุกกะปิ สอนละเอียดทุกขั้นตอน หมูหวาน ไข่ม้วน กุนเชียง Shrimp paste rice (Kkao Kluk Kaphi) l กินได้อร่อยด้วย
ส่วนผสม - ข้าวคลุกกะปิ
- ข้าวสวย 2,000 กรัม
- กะปิ 1 1/2 ช้อนโต๊ะ
- กระเทียม 30 กรัม
ส่วนผสม - หมูหวาน
- หมูสามชั้น 600 กรัม
- หอมแดง 30 กรัม
- น้ำตาลปี๊บ 4 1/2 ช้อนโต๊ะ
- ซีอิ้วขาว 3 ช้อนโต๊ะ
- ซีอิ้วดำวาน 1 1/2 ช้อนโต๊ะ
เครื่องเคียง
- ไข่ม้วน
- กุนเชียง
- กุ้งแห้งทอด
- พริกทอด
- แตงกวา
- มะม่วงเปรี้ยว
- หอมแดง
- ถั่วฝักยาว
- พริกสด
- มะนาว
-----------------------------------------------------
ingredients/recipe - Shrimp paste rice
- 2,000 g. steamed rice
- 1 1/2 tbsp. shrimp paste
- 30 g. garlic
ingredients/recipe - Sweet pork
- 600 g. pork belly
- 30 g. shallot
- 4 1/2 tbsp. palm sugar
- 3 tbsp. soy sauce
- 1 1/2 tbsp. black soy sauce
Side dish
- Egg roll
- Chinese sausage
- Fried Dried Shrimp
- Fried Chili
- Cucumber
- Sour Mango
- Shallot
- Yard-long bean
- Fresh chilies
- Lime
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#ข้าวคลุกกะปิ #หมูหวาน #ไข่ม้วน
steamed rice roll 在 Cooking with Dog Youtube 的評價
We are making Maki Sushi, which my mother used to make for my field trips. Master the art of rolling sushi and surprise your family and friends!
How to Make Futomaki Sushi and California Roll
https://cookingwithdog.com/recipe/futomaki-sushi/
(2 Futomaki & 1 California Roll)
- Futomaki Sushi -
1 Premade Anago Kabayaki - salt-water eel barbecued with a sauce
4 Shiitake Fukumeni - watch our "How to Make Nabeyaki Udon Noodles"
http://www.youtube.com/watch?v=kWLNZzuo3do
8 Shrimp (80g/2.82 oz)
1/2 Cucumber
10g Beni Shoga - pickled ginger (0.353 oz)
2 sheets of Toasted Nori (20x19cm/7.87x7.48 in)
- Atsuyaki Tamago (Rolled Omelet) -
2 Eggs
1 tbsp Sugar
A pinch of Salt
Olive Oil
Mustard Greens
Shoga Amazuzuke - ginger pickled w/ sweet vinegar
- California Roll -
1/4 Avocado
6 Crab Sticks
1/4 Cucumber
Toasted White Sesame Seeds
A sheet of Toasted Nori (10x19cm/3.94x7.48 in)
** Avocados easily turn brown...you can prevent it by sprinkling on some lemon juice.
Mayonnaise
Wasabi
- Sushi Rice -
300ml Rice (1.27 u.s. cup)
300ml Water (1.27 u.s. cup) - the same amount of the rice
1 tbsp Sake
5x5cm Dashi Kombu - dried kombu kelp (2x2 inch)
** How to cook Steamed Rice
Wash 300ml rice (1.27 u.s. cup) and drain the rice in a wire sieve. Put the rice in a rice cooker, and add 300ml water (1.27 u.s. cup), 1 tbsp sake and 5x5cm kombu kelp (2x2 in). Let the rice soak in the water for 30 minutes and turn on the rice cooker.
- Awasezu (Sushi Vinegar) -
50 ml Vinegar (1.76 fl. oz)
2 tbsp Sugar
1 tsp Salt
- Tezu (Vinegar Water) -
50ml Water (1.76 fl. oz)
2 tsp Vinegar
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?ref=share&v=1Hy55UIjaqY Thank you for your support!
Order Francis T-shirts and Apron!
https://cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag, and Chopsticks!
https://cookingwithdog.com/bentoandco/
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://google.com/+cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://cookingwithdog.tumblr.com
私の母が遠足によく作ってくれた巻き寿司を作ります。巻き方をマスターしてくださいね。家族やお友達にきっと喜ばれると思いますよ。
太巻き寿司とカリフォルニアロールの作り方
https://cookingwithdog.com/recipe/futomaki-sushi/
<材料>
巻き寿司2本分
1.あなご蒲焼:1尾(市販)
2.干ししいたけ含め煮4枚
※作り方は鍋焼きうどんを見てください
3.茹でエビ8尾(80g)
4.きゅうり:1/2本
5.厚焼き玉子
・卵2個
・砂糖大さじ1
・塩少々
・オリーブ油適量
6.紅生姜:10g(国産、無添加のもの)
焼き海苔:2枚(20×19cmの大きさ)
グリーンカール(結球しないリーフレタスの仲間)
ショウガの甘酢漬け(薄切り):適量
カリフォルニアロール1本分
1.アボカド:1/4個
2.かに風味かまぼこ(カニカマ):6本
3.きゅうり:1/4本
4.白ごま:適量
焼き海苔:1/2枚(10×19cmの大きさ)
マヨネーズ
わさび
寿司飯
米:300ml
水:300ml(米と同量)
酒:大さじ1
だし昆布:5cm角
お米の炊き方
お米300mlを洗ってざるで水を切り炊飯器に入れ、水300ml、酒大さじ1、だし昆布5x5cmを加えます。30分間分量の水に浸けたあと炊飯します。
合わせ酢
・酢:50ml
・砂糖:大さじ2
・塩:小さじ1
手酢
・水:50ml
・酢:10ml
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=1Hy55UIjaqY いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoandco/
![post-title](https://i.ytimg.com/vi/1Hy55UIjaqY/hqdefault.jpg)
steamed rice roll 在 Cooking with Dog Youtube 的評價
In many years, we’ve made many kinds of sushi but one type we haven’t tried is the most popular, Nigirizushi! Finally, the time has come!
How to Make Nigiri Sushi
http://cookingwithdog.com/recipe/nigirizushi/
Nigiri Sushi (18 pieces)
- Sushi Rice -
330g Fresh Steamed Rice (11.6 oz)
25ml Rice Vinegar (0.8 fl oz)
½~1 tbsp Sugar
½ tsp Salt
3 slices of Fresh Tuna Belly
3 tbsp Ikura, salmon roe
3 slices of Fresh Salmon
3 slices of Boiled Octopus
3 slices of Tamagoyaki, Japanese sweet omelette
6 Amaebi Shrimp
Toasted Nori Seaweed
* check out our gunkanmaki video: http://youtu.be/eSw6wJeH8R4
Cucumber
Gari, Japanese pickled ginger
Wasabi
Soy Sauce
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=xLV1ZHEAaS0&ref=share Thank you for your support!
Kawaii Sweet World
http://youtu.be/oN_YdoKVsfM
Emmymade in Japan
http://youtu.be/MGlomxXK2Uk
Mosogourmet
http://youtu.be/3GUt0ULmU2k
Order Francis T-shirts and Apron!
http://cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag and Chopsticks!
http://cookingwithdog.com/bentoandco/
You might also enjoy ...
Christmas Crepes
http://youtu.be/U1KreouGo3M
Gunkanmaki
http://youtu.be/eSw6wJeH8R4
http://cookingwithdog.com
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://instagram.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
http://pinterest.com/cookingwithdog
http://cookingwithdog.tumblr.com
これまで様々な種類のお寿司を作ってきましたが、まだ一番人気の握り寿司に挑戦していませんでした。やっと登場です!
握り寿司の作り方
http://cookingwithdog.com/ja/recipe/nigirizushi/
<材料>18貫分
すし飯
炊きたてご飯:330g(1合分)
酢:25ml
砂糖:大1/2〜大1
塩:小1/2
まぐろ:3切れ
いくら:大3
サーモン:3切れ
茹でだこ:3切れ
厚焼き卵:3切れ
甘えび:6尾
焼き海苔:軍艦巻きのビデオを参考にしてください http://youtu.be/eSw6wJeH8R4
きゅうり
がり
わさび
しょうゆ
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=xLV1ZHEAaS0&ref=share いつも応援していただき本当にありがとうございます!
Kawaii Sweet World
http://youtu.be/oN_YdoKVsfM
Emmymade in Japan
http://youtu.be/MGlomxXK2Uk
妄想グルメ
http://youtu.be/3GUt0ULmU2k
フランシスのTシャツとエプロンを注文!
http://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
http://cookingwithdog.com/ja/bentoandco/
こちらもオススメです♪
クリスマスクレープ
http://youtu.be/U1KreouGo3M
軍艦巻き
http://youtu.be/eSw6wJeH8R4
Music courtesy of Audio Network
![post-title](https://i.ytimg.com/vi/xLV1ZHEAaS0/hqdefault.jpg)
steamed rice roll 在 ochikeron Youtube 的評價
This video will show you how to make My Melody Bento (lunch box) - strawberry picking decoration :)
Throughout this tutorial, I hope you learn how to arrange the dishes in a bento box.
The Nori Punch I used in this tutorial came with this Sanrio Characters Bento Book.
動画で使ったのりパンチは「はじめてでもかんたん&かわいい!サンリオキャラ弁当BOOK (学研ムック) 」の付録です☆
http://hb.afl.rakuten.co.jp/hgc/10d67967.1cb48af2.10d67968.b986b063/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fbook%2f11826642%2f%3fscid%3daf_link_mail&m=http%3a%2f%2fm.rakuten.co.jp%2fbook%2fi%2f15987232%2f
---------------------------------
How to Make My Melody Bento Lunch Box
Difficulty: Medium
Time: 60min (depending on your patience)
Number of servings: N/A
Ingredients:
((Sauteed Shimeji Mushrooms and Peppers with Shio-Kombu))
60g (2.1oz.) red pepper
60g (2.1oz.) yellow pepper
60g (2.1oz.) orange pepper
200g (7oz.) Shimeji mushrooms
20g (0.7oz.) Shio-Kombu (salted kelp)
1 tbsp. sesame oil
((Simmered Potato Pork Roll))
My favorite dish that my mom cooks!!!
http://www.youtube.com/watch?v=GpunklDLlZE
((Fish Sausage Strawberries))
fish sausage
Edamame beans
spaghetti pasta
black sesame seeds
((Usuyaki Tamago Egg Crepe Flowers))
1 egg
1/2 tsp. Yamaki Kappo Shirodashi (White Dashi)
((My Melody Onigiri Rice Ball))
cooked white Japanese rice
sliced ham
Nori Sheet
sliced cheese
sliced cheddar cheese
((Others))
cooked broccoli
lettuce
Directions:
((Sauteed Shimeji Mushrooms and Peppers with Shio-Kombu))
1. Remove tough base of Shimeji mushrooms and break into pieces. Slice the peppers.
2. Heat sesame oil in a frying pan and saute the Shimeji mushrooms and the peppers.
3. Cook until softened and season with Shio-Kombu.
((Simmered Potato Pork Roll))
My favorite dish that my mom cooks!!!
http://www.youtube.com/watch?v=GpunklDLlZE
((Fish Sausage Strawberries))
1. Slice fish sausage and cut into a strawberry shape with a design knife.
2. Cut and make zigzag Edamame halves for the strawberry hulls.
3. Attach the Edamame hulls to the fish sausage strawberries with bits of spaghetti pasta. (pasta will absorb moisture from fish sausage and gets soft after few hours, so you can eat it by lunchtime!)
4. Arrange some black sesame seeds for strawberry seeds with tweezers.
((Usuyaki Tamago Egg Crepe Flowers))
1. Beat an egg in a bowl and season with Yamaki Kappo Shirodashi (a bit of salt and sugar is fine).
2. Heat cooking oil in a tamagoyaki nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface.
3. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds. Leave it to cool completely.
4. Cut the egg lengthwise, fold in half lengthwise, and make vertical slices on the folded side.
5. Roll up the egg and attach it with a bit of spaghetti pasta.
((My Melody Onigiri Rice Ball))
1. With a permanent marker (Sharpie), trace your favorite My Melody illustration on the parchment paper and cut it out.
2. Pile up some steamed rice, cover with plastic wrap, place the My Melody stencil, and shape it with your fingers. Pinch and create chiseled jaw, because you want to draw a clear outline where you don't put the ham on top.
3. Place the My Melody stencil on a slice of ham and wrap with plastic wrap. Cut out the hood and the folded ear with eyebrow scissors.
4. Use the Character Nori Punch to cut out eyes and mouth. (you can also use eyebrow scissors)
5. Cut out and place the My Melody's flower hair accessory stencil on a slice of cheese. Use a design knife or a toothpick to cut carefully around the stencil. Cut out a slice of cheddar cheese to make a core of the flower and a nose.
6. Place the side dishes and the rice in a bento box. Then arrange the parts with tweezers.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/01/blog-post_21.html
---------------------------------
Music by
Josh Woodward
River Went Dry - Instrumental
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/P7EBDWSSUQg/hqdefault.jpg)
steamed rice roll 在 蝦仁腸粉Steamed rice roll with shrimps - YouTube - Pinterest 的八卦
蝦仁腸粉Steamed rice roll with shrimps. 又是一個孩子們沒有嘗試過的食物,不曉得他們喜不喜歡沒想到~沒想到~好在沒有讓他們先試吃,要不然媽媽我應該一口都吃不到 ... ... <看更多>
steamed rice roll 在 蝦仁腸粉Steamed rice roll with shrimps - YouTube - Pinterest 的八卦
蝦仁腸粉Steamed rice roll with shrimps. 又是一個孩子們沒有嘗試過的食物,不曉得他們喜不喜歡沒想到~沒想到~好在沒有讓他們先試吃,要不然媽媽我應該一口都吃不到 ... ... <看更多>