Search
Taking out our convertible out for a spin to catch up with my dearest LA friends who we've not seen since March!!!!! Those incredible times!!!#truefriends #missyouallsomuch #newyorkfilmacademy #selftraining #missthosetimes #crazy #twinslove #turnupthemusic
Lords Mobile อัพเดตใหม่ เพิ่มระบบ Tower Defense เข้าสู่เกมแล้ววันนี้!
พิเศษ! สำหรับผู้เล่นใหม่ ดาวน์โหลดเกมจากลิ้งค์ด้านล่างและอัพเกรดปราสาททุกๆเลเวล ได้สิทธิ์สุ่มรางวัล ลุ้นรับ iPad Pro 11-inch 128GB ราคา 27,900 บาท และบัตรของขวัญอีกมากมายรวมมูลค่ากว่า 50,000 บาท!
ดาวน์โหลดเกม และ ติดตามรายละเอียดเกี่ยวกับแคมเปญจน์เพิ่มเติมได้ที่ : https://lordsmobile.igg.com/event/lords/?key=lowcostcosplay
----------------------------------------
Lords Mobile new update! Vergeway is coming to the Kingdom of Athena now! Experience new Tower Defense Features within a Real Time Strategy game today!
Exclusive for new players! Download and register a new Lords Mobile account, by leveling your castle up you will get a chance to spin the reward wheel each level. Chance to get 799$ iPad Pro 11-inch 128GB and many more gift cards for 1,600 USD in total!
Download the game and check out the campaign details: https://lordsmobile.igg.com/event/lords/?key=lowcostcosplay
今日教大家整
📌炸乳鴿
📌沙翁
📌韓式泡菜
✨✨✨✨✨✨✨✨✨✨✨✨
2020 10月25日Live 中英對照食譜
再一次謝謝義工團，好彩有你地，
完live 之後有義工的幫忙easycook 上下先可以咁快有食譜睇，辛苦大家😘😘😘😘😘
----------------------------------------------------------
📌燒乳鴿
材料: 鴿王，乳鴿，BB 鴿 共三隻
醃料: 五香粉，糖，鹽各一茶匙半，胡椒粉半茶匙
上色料: 老抽，生抽，酒各一湯匙
脆皮水: 麥芽，大紅淅醋各一茶匙 ，白醋一湯匙
做法:
1 鴿洗淨索乾水後用醃料內外塗勻
2 將上色料塗勻鴿身後連同剩餘汁液倒入保鮮袋或真空袋醃25分鐘
3 醃好後塗上脆皮水吊乾或鴿身噴油即可放氣炸鍋內鴿肚向下180度焗12分鐘轉鴿背向下再焗12分鐘
備註: 鴿王需時15分鐘轉身再焗15分鐘
鴿腳不要關節位剪(會縮)
English Version
Fried Pigeon
(YouTube video starts at 3:10. Skip 39:11 for air frying. Skip to 52:12 for turning sides. Skip to 59:25 for finished product.)
Ingredients:
Pigeons - 3 sizes (or use spring chicken)
(young pigeon, regular pigeon, and king pigeon. King pigeon is the best, about 1kg, which has more meat, more tender and sweet.)
(Clean pigeons, trim off feet but not too much to cause shrinkage of skin when cooked, and pat very dry or else the dry marinating ingredients will not stick to the meat and bones for more flavor.)
Marinate ingredients for 3 pigeons:
(divide the measurements according to the size of your pigeon)
Five-Spice powder - 1 ½ tbsp (about 1 tsp for marinating one pigeon 1kg)
White pepper - ½ tsp
Sugar - 1 ½ tbsp or more
Salt - 1 ½ tsp
Cooking wine - 1 tbsp
Dark soya sauce - 1 tbsp
Light soya sauce - 1 tbsp
Crispy skin mixture ingredients:
Maltose - 1 tsp (or honey but it will not be as crispy)
Chinese red vinegar - 1 tsp (or just use white vinegar)
White vinegar - 1 tbsp
Methods:
1. In a bowl, add in five-spice powder, white pepper, sugar, salt, and mix well.
2. In a large tray, dry rub the interior and exterior of the pigeons with the marinate mixture prepared in Step 1.
3. Add cooking wine, dark soya sauce, and light soya sauce to the pigeons. Rub well.
4. Transfer all marinated pigeons to a plastic bag, flatten and seal tight without air inside. Best to use vacuum sealer. Set aside for 25 minutes.
5. In a microwavable bowl, add in maltose, Chinese red vinegar, white vinegar, and microwave until melted and mix well. Set aside to add into the pigeons after about 25 minutes of marinating time.
6. After 25 minutes of marinating time, add the mixture in Step 5 into the plastic bag, reseal it, and rub well.
7. MUST spray the pigeons with a layer of cooking oil and put it into the basket of the air fryer with the breasts facing up first. Cook it at 180C (356F) for 12 – 15 minutes then turn the pigeons over with the back facing up and continue cooking for another 12 – 15 minutes and reduce heat to 160C (320F).
Adjust the time according to the size of your pigeons.
-------------------------------------------------------------
📌韓國泡菜
大白菜 1棵
白蘿蔔 少許(切絲)
紅蘿蔔 少許(切條）
蔥 1 棵
中國韭菜 數條
鹽 1 茶匙 (調味用);
大量 (用來醃大白菜及蘿蔔條)
蘋果 1/4 個 (切大粒）
雪梨 1/4 個 (切大粒）
蒜頭 1個(去衣)
洋蔥 1/4 (橫切幾刀）
白醋 2-3湯匙
魚露 2湯匙
黃糖 2至4茶匙（隨個人口味加減）
生薑蓉 1湯匙
韓國辣椒醬 2湯匙
韓國辣椒粉 4湯匙
芝麻 (炒香）大約1/4s杯
做法：
1) 大白菜切塊用鹽醃至至2至3個小時至軟身，菜梗可對摺並不拆斷便可。然後過清水3次去除鹽份，跟著去除水份(可用手楂出水份或用蔬菜除水篩).放入大盤內備用.
2) 紅蘿蔔切條、白蘿蔔切絲，用鹽醃兩小時至軟身，過清水,揸乾水，加入大白菜內.
3)蔥和韭菜切段，加入已放大白菜及蘿蔔的盤內.
4) 蘋果、雪梨、蒜頭、洋蔥、白醋(2湯匙)、魚露放入攪拌機內磨成汁後，加入韓國辣椒粉、韓國辣椒醬、鹽、糖(先放一茶匙)和姜蓉, 拌勻先試味。此時可依個人口味酌量加入1下匙糖和(或)1湯匙醋再調味。把混好汁料倒入蔬菜內，用手拌均.再試味。此時可再加入餘下的2茶匙糖。最後加入已炒香的芝麻再拌勻，.
5）將拌好的蔬菜放入玻璃盛器內，蓋好後放雪櫃儲存數天後食用更入味
Kimchi
(YouTube video starts at 20:40)
Ingredients:
Napa cabbage - 1 head
White radish - cut into strips
Carrot - cut into strips
Green onion - cut into chunks
Chives - cut into chunks (do not add too many chives)
Salt - enough to marinate
Marinate ingredients:
Apple - ¼
Pear - ¼ (best to use Asian pear)
White onion - ¼
Garlic - 1 bulb (remove skin)
White vinegar - 2 tbsp or more (adjust to your taste)
Fish sauce - 2 tbsp
Korean red hot pepper powder - 4 tbsp or more (adjust to your taste)
Korean red hot pepper paste - 2 tbsp
Sugar - 2 ½ tsp or more (adjust to your taste)
Salt - 1 tsp (adjust to your taste)
Grated ginger - 1 tbsp
White sesame seeds - pan fry with no oil until fragrant
Methods
1. Marinate the white radish and carrot strips with salt for about 30 minutes. Set aside.
2. Cut napa cabbage into chunks. Marinate with salt for 2 hours or until the stem is bendable without breaking into pieces. Optional to put weights on top of cabbage chunks to speed up the process of extracting the liquid.
3. Rinse the napa cabbage chunks 2 to 3 times with clear water and spin dry with a salad spinner. Set aside.
4. Rinse the white radish and carrot strips with clear water after marinating for 30 minutes, and squeeze dry. Set aside.
5. In a blender, add in apple, pear, white onion, garlic, white vinegar, fish sauce, and puree well. Set aside.
6. In a big mixing tub, add in green onion, chive, napa cabbage, white radish, and carrot pieces. Add in the mixture from Step 5. Add in Korean chili powder and chili paste. Add in grated ginger. Mix well with hands, taste test, and add more seasoning as needed.
7. Transfer to a storage container. Mix in the white sesame seeds and is ready to eat as is or the longer you store it the tastier it will become.
__________________________________
甜品_沙翁
📌高筋麵粉 50克
📌低筋麵粉 50克
📌糯米粉 20克
📌牛奶150克
📌水 50克
📌菜油 4湯匙
📌蛋4 隻
📌糖 1 茶匙
📌肉桂粉 *如不喜歡可以不用*
📌鹽 半茶匙
做法：
1. 鍋內注入水，奶和菜油, 開火(不要太大火）煮至滾
2.將3隻粉(高筋麵粉、低筋麵粉和糯米粉)撈在一起拌勻，加入糖和鹽
3.將#2的麵粉用篩慢慢加入煮滾了的#1鍋內，一直攪拌直到煮熟會變成透明. 注意⚠️煮時要不停攪拌
4.再將鍋內全部粉糰倒入廚師機/麵包機, 攪拌到成一個糰狀(如果沒有機可用4隻筷子自己手動攪)
5.將雞蛋族隻加入#4 並一直不停攪伴直至見到很好洞(空氣). 注意⚠️要將麵糊打得夠鬆否則炸出來會不夠鬆
6.加油入鑊中開火煮熱，同時準備一張吸油紙及一隻大🥣加入砂糖和肉桂粉拌勻
7.將兩隻不銹鋼匙(或用雪糕勺 ice cream scoop會更圓更靚)在油中浸一下再用它們舀起一匙#5 的麵糊放入熱油中炸, 然後拿起放在吸油紙
8.再將#7剛炸完的麵球放回鑊中炸至爆開
9.炸完再洒上砂糖和肉桂粉-沙翁完成!
Chinese Sugar Egg Puffs
(YouTube video starts at 43:15.)
Ingredients:
Water - 50ml
Milk - 150ml
Vegetable cooking oil - 4 tbsp
Sugar - 1 tsp
Salt - ½ tsp
Eggs - 4 whole eggs (add in one at a time)
Bread flour - 50g
Cake flour - 50g (also known as low gluten flour)
Glutinous rice flour - 20g
Toppings:
Icing sugar - a bowl
Cinnamon powder, optional - a small dish
Methods:
1. In a cooking pot, add in water, milk, vegetable cooking oil, and turn on LOW heat. Add in sugar and salt. Keep stirring to mix well and cook until it boils.
2. In a mixing bowl, add bread flour, cake flour, and glutinous rice flour. Mix well. Slowly sift flour mixture into the cooking pot and keep stirring and cook until it is transparent on LOW heat.
3. Transfer the dough to an electric stand mixer or handheld mixer and mix until it becomes a smooth dough and cool to the touch. This will avoid cooking the eggs when added later.
Optional to mix manually by hand with four chopsticks or a whisk.
4. Add one egg to the stand mixer and mix until well incorporated. Continue with the remaining three eggs. Adding in ONE at a time and mix until smooth, fluffy, and has lots of air bubbles.
5. Prepare a plate covered with a paper towel for soaking up excess oil. Set aside.
6. In a large bowl, add in icing sugar, cinnamon powder, and mix well. This is to sprinkle on the puffs when fried. Set aside.
7. Heat up a wok, add enough oil for deep frying on LOW heat. Scoop a spoonful of batter, smooth batter with another spoon, and drop it in the hot oil. Optional to use oiled ice cream scoop to create a ball shape.
8. Fry until the puffs turn golden brown on both sides and float to the top. Transfer puffs to paper towel to soak up excess oil. Return the fried puffs back to the wok and fry again the SECOND time until they split open with honeycomb texture inside.
9. Transfer to paper towel to soak up excess oil. Sprinkle icing sugar/cinnamon powder mixture on top. Serve.
♥Click the Captions button for English subtitles!♥
タカラトミーアーツから夏にピッタリのおもちゃが登場。
市販のガリガリ君と好きな飲物でオリジナルのスムージーが作れます♪
しかも作った容器のまま飲めるので片付けも楽ちん！
レバーをひいてくるくる回す作業がとても楽しいですよ〜♥
★去年作ったおかしなかき氷ガリガリ君はこちら★
http://youtu.be/X9sR6r88KTE
★Kan & Aki's Blog ブログはじめました★
http://potemi.blogspot.jp/
★Kan & Aki's tumblr★三姉妹の写真アップしてます。
http://kannaakira.tumblr.com/
★Kan & Aki's ママtwitter★ママのひとりごとです。
https://twitter.com/kannaakira
❤Please subscribe❤
↓スマホの人もチャンネル登録よろしくね♥
http://goo.gl/k2z71
■Okashina Smoothie Garigari-kun Ice Candy
Today, we've got a new sweet from Takara Tomy that is perfect for summer.
This kit lets you make a smoothie from a regular Garigari-kun popsicle and whatever drink you like.
Clean up is a cinch because you can drink right out of the container you make your smoothie in!
All you have to do is pull on the string to spin the pop and mix up some fun!
☆Here's the Okashina Kakigori Garigari-kun we did last year:
http://youtu.be/X9sR6r88KTE
❤Please subscribe❤
If you're on a smartphone, you can subscribe from here:
http://goo.gl/k2z71
Kan & Aki have their own blog now! Check it out:
http://potemi.blogspot.jp
Kan & Aki's Tumblr: Pics of the three sisters
http://kannaakira.tumblr.com/
Kan & Aki's Mommy's Twitter: Mommy talking to herself!
https://twitter.com/kannaakira
English subtitles!
あさひがずっと欲しがっていたおもちゃ、メルちゃんのランチプレートです。スパゲッティーをクルクルしたり、ハンバーグやチキンライスはスプーンを差し込むと食べさせられるような仕組みになっていて、何度も夢中になって食べさせるあさひでした。
ちょうどトイレトレーニングもしているのでおトイレをみると座りたくなるみたいです(笑)
★Kan & Aki's Blog ブログはじめました★
http://potemi.blogspot.jp/
★Kan & Aki's tumblr★三姉妹の写真アップしてます。
http://kannaakira.tumblr.com/
★Kan & Aki's ママtwitter★ママのひとりごとです。
https://twitter.com/kannaakira
❤Please subscribe❤
↓スマホの人もチャンネル登録よろしくね♥
http://goo.gl/k2z71
■Today, we've got something Asahi's been waiting so patiently for, the Mell-chan Kid's Meal set! You can spin up some spaghetti and scoop up some chicken rice and feed it to Mell-chan! Asahi had tons of fun!
Asahi is just learning how to use the potty, so at the end, I think she wanted to practice her technique…
❤Please subscribe❤
If you're on a smartphone, you can subscribe from here:
http://goo.gl/k2z71
Kanna & Akira's Daily Life
http://kannaakira.tumblr.com/
Kan & Aki ★twitter
https://twitter.com/kannaakira
🎗米津玄師 2020 TOUR / HYPE🎗 チケット最速先行は、9/15(sun)まで受付。 Single「馬と鹿」特典をご確認下さい。（台風15号被害エリアのツアー応募期間について | https://reissuerecords.net/?p=3403）
________________________________________________________
New Single 「馬と鹿」2019. 9 .11 release
https://reissuerecords.net/special/umatoshika/
CD
1. 馬と鹿
2. 海の幽霊
3. でしょましょ
TIE-UP
馬と鹿 _ 日曜劇場「ノーサイド・ゲーム」主題歌
海の幽霊 _ 五十嵐大介原作 映画「海獣の子供」主題歌
DVD（映像盤のみ）
1. 「米津玄師 2019 TOUR / 脊椎がオパールになる頃」LIVE Teaser
Flamingo / LOSER / 砂の惑星 / 飛燕 / かいじゅうのマーチ / 春雷
TEENAGE RIOT / amen / Undercover / Lemon / ごめんね
Total 18min
2. 「海の幽霊」Music Video
Jacket Illustration by 米津玄師
[ 商品形態 ]
ノーサイド盤 _ CD＋ﾎｲｯｽﾙ型ﾍﾟﾝﾀﾞﾝﾄ(ﾚｻﾞｰｼﾞｬｹ) ￥1,900+税
映像盤 _ CD+DVD(紙ｼﾞｬｹ） ￥1,500+税
通常盤 _ CD ￥1,000+税
[ 店舗特典 ]
ラバーバンド（先着）
[ 初回特典 ]
米津玄師 2020 TOUR / HYPE
チケット最速先行 抽選応募シリアルナンバー封入
申込期間：2019年9月10日(火)10:00 - 9月15日(日)23:59まで
_______________________________________________________
馬と鹿 Special Site
https://reissuerecords.net/special/umatoshika/
_______________________________________________________
HP http://reissuerecords.net
Twitter https://twitter.com/hachi_08
Staff Twitter https://twitter.com/reissuerecords
OFFICIAL CHANNEL http://www.youtube.com/user/08yakari
spin up 在 [歌詞] Spin Up! - 看板SuperJunior - 批踢踢實業坊 的八卦
Spin UP!
今天也有壓力的話 (Hey)
來這裡吧 (Right)
性別職業都沒關係
反正夜晚都開始了 拋開你自己吧 BAAAM
轉吧 轉吧 像是陀螺一樣 (Spin Up!)
Let’s go (Let’s go) Let’s flow (Let’s flow)
看 Carrot 前面是瘋狂的Rabbit, Let's get it on
不讓你停止下來 持續督促
有時候這個世界就好像瘋了一樣
為什麼老實待著 卻感到暈眩
Everybody go 拋開迷惘
將自己交給這音樂 Baby
結束令人厭倦的鞭策
感受來自身體的Spin
在這個持續轉動的世界
倒不如任憑自己享受轉動 Spin Up!
Oh 難過的時候 Yeah Yeah
爆發般 Make some noise 全部
你的腳步聲就是 Bass Line
揮舞你的手 站出來
來這裡 來這裡 Yeah 抓住你想要的
即使假裝 你的雙腳已經Play Yeah
今天就將自己交給我 怎麼樣
因為節奏 心癢癢的吧
Everybody go 別再觀望
拋開害羞的自己 Baby
結束令人厭倦的鞭策
感受來自身體的Spin
在這個持續轉動的世界
倒不如任憑自己享受轉動 Spin Up!
Maybe I can take ya
走進節奏 和我一起
Dance tonight, Yeah
Maybe I can take ya
燃燒這個夜晚 接著
Dance tonight, Yeah
好好看著我 Swing 不同的我
我們感受這晚
輕石越飄 興致越高
盡情的搖擺吧 Yeah
笑著轉呀轉動
有些搖搖晃晃也沒關係
Hey you 不要迷惘 Hey you
我們是今晚的主角
瘋狂的吶喊吧 Yeah
結束令人厭倦的鞭策
感受來自身體的Spin
在這個持續轉動的世界
倒不如任憑自己享受轉動 Spin Up!
Maybe I can take ya
走進節奏 和我一起
Dance tonight, Yeah
Maybe I can take ya
燃燒這個夜晚 接著
Dance tonight, Yeah
歌詞來源 https://music.naver.com/lyric/index.nhn?trackId=19783636
歌詞翻譯 Lemon17@ptt
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 61.228.22.43
※ 文章網址: https://www.ptt.cc/bbs/SuperJunior/M.1509984444.A.BDE.html
... <看更多>