simple 精華的八卦，DCARD、YOUTUBE、PTT和Yahoo名人娛樂都在討論

因為疫情在家正是好好養皮膚的時機
每次出國都會先做好功課要買什麼美妝保養品😆😆
誰也是這樣 我會存超多list😝
之前去英國的時候就看到很多人都推薦的平價英國敏感肌專業品牌Simple
所有產品無添加人工香料、色素以及刺激性化學配方，
質地溫和，連敏感肌可以安心使用

如果你有因為常戴口罩而引起的肌膚不穩定，
甚至冒痘，或是本身是混合肌/油肌，想要改善出油、粉刺困擾的
可以試試 #simple全新溫和毛孔調理系列
尤其是突然大冒痘需要急救的時候，
就可以使用他們家的明星商品 #SOS毛孔調理控油精華～
主打23小時內迅速抗痘！！
有五大親膚溫和毛孔調理成分，最重點的是添加高比例10％金縷梅萃取，
可以溫和收斂毛孔並減少油脂分泌
不管是做為急用或是日常保養都非常ok 😆
如果本身是混合/油肌作為日常保養加強在T字部分來幫助控油，就非常適合，特別是現在天氣變化大更需要加強一下，穩定我們的肌膚。

另外想要做到溫和煥膚的，也可以配合使用#溫和毛孔調理潔顏凝露 洗臉用#深層毛孔淨化去角質凝露來去角質（建議一開始一週使用一次喔！之後可以再看狀況調整～），加強肌膚代謝

使用下來，我很喜歡他帶給肌膚的溫和感受，持續使用後肌膚不會有那種緊繃感，有時候在肌膚敏感不舒服的時候，用不刺激溫和的產品對肌膚更好✌🏻

整體來說CP值很高，很適合學生或是剛出社會的新鮮人
也很推薦給有想要溫和煥膚的朋友們👍🏻
重點是不用到英國也能買到真的很讚

活動訊息與連結：https://bit.ly/3y6LZWn

清妍Simple Skincare TW

#英國敏感肌專業品牌 #simple全新溫和毛孔調理系列 #SOS毛孔調理控油精華 #simple

大家知道Simple這個英國敏感肌品牌嗎?
最近有因為戴口罩悶住、或是油水失衡、壓力大
導致皮膚產生疲累感的舉手
·
如果有這個困擾可以嘗試看看
近來國外部落客風靡的一種保養聖品
「Simple大麻籽油清透保濕精華乳」
而他們家有名的就是拒絕動物實驗
光是這點就值得行動支持！
·
而大麻籽油功效有
增進肌膚彈性、延緩老化
強化肌膚屏障、抵禦外在傷害
而且質地是那種輕盈好吸收
不會讓你感覺有負擔在臉上
使用上我個人覺得
蠻主推男生懶人保養法
就是一瓶搞定所有肌膚的狀況
沒有添加容易引起刺激的化學成分
能24小時長效鎖水保濕
舒緩疲累肌、調理油水平衡
所以當我工作很累想要快速保養達到效果
我就會洗完臉直接塗抹這罐
隔天起床鼻翼也不會出油乾繃
直接納入懶人保養櫃裡面 ️
·
最後很值得一提的是
他們連紙盒都具有森林認證的原料
有機永續來源，為大環境盡一份心力

https://bit.ly/2ZmaBeP

#Simple #大麻籽油精華乳 #英國敏感肌專業品牌

2021年2月27日live 直播精華
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕

20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏

蝦乾栗子飯

材料：
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許

調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)

做法:
1. 冬菇、蝦乾用水浸軟後切粒，冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯，煮熟後盛起大碗內，灑上幼蔥粒便可食用。

Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice

Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces

Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional

Garnish ingredients:
Green onion
Fresh mint leaves

Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.

2. Set to rice cook mode.

3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.

✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬

材料
📌 乳豬一隻

清洗乳豬材料
📌 梳打粉一湯匙

焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒

其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量

做法
1. 乳豬洗淨，撕掉骨中間的白色皮，再用刀仔在骨與骨中間鎅一鎅，備用。
2. 用鑊煮滾水，放梳打粉，把乳豬稍為灼一灼，拎起。之後用水沖乾淨，再用廚房紙索乾水份，之後用風筒吹乾乳豬。（如果乳豬有毛便燒一燒）
3. 用小煎鍋，不用加油，加入焊乾醃料，把醃料焊乾，有煙出便熄火。
4. 準備攪拌機，加入已焊乾的醃料打碎成粉。如果想濃味一些，可加雞粉。
5. 乳豬放在盤上，皮向底，把已打碎的醃料粉加在乳豬身上，搽勻，再加入剪碎的迷迭香，百里香，搽勻，之後返轉乳豬，再用醃料粉搽勻，之後再返轉乳豬，再加入蒜鹽，蒜粉，搽勻乳豬全身。再加入白蘭地，再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾，再加入橄欖油，搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下，之後乳豬放在焗爐鐵架上，鐵架底用焗盤盛著，乳豬皮向下，骨向面，放入焗爐用200度先焗30分鐘。
7. 30分鐘後，取出乳豬，把乳豬身上的油倒在碗上，再用250度焗5 - 6分鐘左右，之後翻轉乳豬，用錫紙遮住耳仔部份，再放入焗爐，焗25 - 30分鐘。
8. 時間到後，取出，用竹籤刺在眼睛位置上，再插上紅色細蕃茄仔，即成。

備註：
1. 如果買不到乳豬全隻，可以買乳豬件代替。
2. 如果用全隻乳豬，把頸部份的骨要切除，豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地，可用酒精度較高的白酒代替。紹興酒也可以，但係白酒比較好一點。

Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole

Or use

Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)

Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)

Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)

Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste

Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls

Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)

Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.

2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.

3. Rub brandy on both sides of the suckling pig.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the suckling pig.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.

Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.

2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.

3. Rub brandy on both sides of the rack.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the rack.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

✨✨✨✨✨✨✨✨✨✨✨

紫薯椰汁榚
紫色層
材料: 紫薯一杯，花奶一杯，椰奶一杯，水半杯，糖半杯，寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵，跳制後取出紫薯去皮切細
2 水，糖，寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶，椰汁各半杯，糖2匙，寒天粉7g，水1/4杯
做法: 水，糖，寒天粉煮至溶放花奶，椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml

Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)

Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)

Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)

Blender

To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)

Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.

2. Add in evaporated milk, agar agar powder, and mix well.

3. Add in coconut milk, and mix well. This is the coconut milk mixture.

4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.

5. Pour into a mould.

6. Put into the refrigerator to set.

7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.

Note: Optional to be creative with the layering of purple and white colors.

✨✨✨✨✨✨✨✨✨✨✨

How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.

Note: Boil for 7 minutes for larger eggs.

歡迎來到Op Channel 老皮實況
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簡單造飛機 精華篇
剪輯:雪兔
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--------------------------------------------------------------
如果喜歡老皮的影片，別忘記按下訂閱，或是給老皮一個讚！
或是有什麼建議，歡迎在下方留言！

這次的尋找按鈕是積分賽阿! 除了按鈕外～拉桿..成就書也都是分數!! 想不到還出現床戰爭關卡!? 這也太有巧思了!!
🍫每天更新影片～喜歡我的頻道的話，就訂閱我吧！=► http://bit.ly/HiChocolate
Minecraft賓果競賽=播放清單=►https://www.youtube.com/playlist?list=PLuK9WP7Ml3KmRtK8kfuciepWlBzNKDWYi

也可以來看看天空突襲戰系列唷=►https://www.youtube.com/watch?v=A0p1o7NmXO0&index=1&list=PLuK9WP7Ml3KmEhJyhjkuCXdTvjbC5WEcw
---------------------------------------------------------------------------------

別忘了看看以下資訊OuO
【追蹤我的Facebook粉絲團】
➤https://www.facebook.com/oeurxhichocolate

【追蹤我的直播】
➤https://gaming.youtube.com/c/oeurxhichocolate/live

【地圖下載】
➤http://www.minecraftmaps.com/finding-maps/its-not-simple-or-is-it

#尋找按鈕 #兄妹找按鈕

其實我愛用的開架好物有很多~~
一部影片分享不完 先分享我近期常用的
以下是影片裡用到的東西
妝前早安面膜 #Saborino
精華液Simple 長效保濕精華
隔離霜 Za美白防曬霜
粉底液、粉餅 #integrate
美妝蛋 林三益
遮瑕膏 Dermacol色號211
眉筆 日本怪獸Eheart 持妝防水雙頭眉筆
眼影 #Immeme #我愛好感直覺眼影書 #001
眼線液 #maybelline
睫毛膏 #heme
腮紅 #heme 純色腮紅 #11
打亮餅 1028 #久久閃耀打亮盤 銀白金
唇膏 #CLIO #傾心狂想緞霧海綿唇釉 色號#08

*抽獎名單已回覆在下方給有留言的中獎人囉