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我也不知道為什麼這張可以是瘦的？Jass的拍照技巧好強，謝謝啊。正題，出席護鯊活動記者會，11月18號有空的話去跑跑玩玩啊。
https://www.facebook.com/sharkherorun2017/
Don't think I lose lots of weight, guess my friend Jass is really good at taking nice photo, thank you so much. And ya, attended press conference of Shark Hero Conservation Run 2017. Feel free to have fun on November 18th at sunsuria city, for more info pls log on to
https://www.facebook.com/sharkherorun2017/
#sharkheroconservationrun2017
#finishedwithfins
2018-4-1 Rock DJ Playlist
1-1 Put It On a T-Shirt : The Vaccines ( Combat Sports / 2018 )
1-2 Take Shelter : Palace Winter ( Nowadays / 2018 )
1-3 This Wild Darkness : Moby ( Everything Was Beautiful and Nothing Hurt / 2018 )
1-4 Shark Smile : Big Thief ( Capacity / 2017 )
1-5 Horseshoe Crabs : Hop Along ( Painted Shut / 2015 )
1-6 My Gruesome Loving Friend : Pumarosa ( The Witch / 2017 )
1-7 Intoxicate : Sunny Day Encore ( Rememberable / 2018 )
1-8 牢中花 (feat. 董小璐) : 巴曲 Barcode
1-9 盼DEMO : 蘇珮卿 Paige Su
1-10 Fireworks : GusGus ( Lies Are More Flexible / 2018 )
1-11 Redmouth : Young Statues ( Amarillo / 2018 )
2-1 Just a Little Lie : Stone Temple Pilots ( Stone Temple Pilots / 2018 )
2-2 一鏡到底 : 四分衛 Quarterback ( 單曲 / 2018 )
2-3 Bad Art & Weirdo Ideas (Quiet Slang) : Beach Slang ( Everything Matters But No One Is Listening (Quiet Slang) / 2018 )
2-4 Panic Attack : Liza Anne ( Fine But Dying / 2018 )
2-5 野獸飛船 : 白目樂隊 The White Eyes ( 可笑的一天 新歌加精選 / 2017 )
2-6 Weight Lifting : Katie Herzig ( Moment of Bliss / 2018 )
2-7 Vital Sign : Olden Yolk ( Olden Yolk / 2018 )
2-8 Lele : Acollective ( The Coming of Light / 2018 )
2-9 Almost Mature 87' : 落日飛車 Sunset Rollercoaster ( Cassa Nova / 2018 )
2-10 Miles Out : Fine China ( Not Thrilled / 2018 )
2-11 Teardrop : The Naked and Famous ( A Still Heart / 2018 )
2-12 Snap : GURLS ( Run Boy, Run / 2018 )
鬼网清道夫 很棒吧！
#GHOSTNETS WARRIORS!!! May 26, 2019. 8:30AM. Bogo Shoal Ghostnets Removal. 1st wave of ghost net warriors at 15 strong of regular & new SEAKNIGHTS recruits + volunteers. Swam out south of the floating guard house where ghost net to be retrieved was situated. 5 mins. to the dive, the objective was located at 10 meter depth. 25 mins. "battle" and the ghost nets were floated out to the surface for hauling in by the waiting boat. Next encounter is with the crisscrossing nylon fishing lines also entangled among the corals. Collection of assorted plastic bags, sachets, wrappers & the ubiquitous disposable diapers while roaming the sea bottom for another 30 mins.followed. Two distant & one loud dynamite blast was heard during the one hour "battle" dive. Still no respite for the corals with the DESTRUCTIVE BLAST FISHING EVEN ON A SUNDAY! Just like in the previous Sunday dives.
12:30PM. 2nd wave of 7 brave SEAKNIGHTS Warriors. Brave in a sense that horizontal visibility was limited to 5-7 meters. It was still slack tide on swimming out southeast from the floating guardhouse. Ghost net to be retrieved is separate from the net retrieved in the morning dive. Took 10 mins. to locate due to poor visibility. Nets were then untangled from already dead covered corals and floated in for recovery in the surface. Unfortunately, the straps to the floaters give way to the weight of approx. 30 meter long recovered net. Hopefully, the recovered ghost nets fell into the deeper part without corals. High tide current going away from Bogo Shoal & northward was acting up. Towards the end of the dive, it suddenly became dark above us due to a big swath of mixed floating debris. 3/4 of it, made of seagrass, the rest, assorted plastic bags & containers, styrofoam packs & whole coconut frond. We thought a ship was above us due to the loud sound of a ship's running engine. Other divers thought it was a whale shark above them when it got dark.
At the end of today's dive we gave ourselves, a "good job" handshake underwater as soon as the ghost net got free & floated out to the surface in the morning dive. A warm & contented smile, after the second dive on our return to the shore. Another small good deed in behalf of Bogo Shoal's corals in particular, Talisay City corals in general. Lagundi Reef and Osting Shoal will follow.
Volunteers:
Olive
Lory
Marelyn
Jeffrey
James
Scott
Rick
Miggy
Ulysses
William
Alfie
Tim
New Volunteers: Alain, Jeffrey and EJ
Boatcrew Nito and SK kids swimming team
#talisaycityunderwatertrrasures #saveprotecttalisaycitycoralreefs #dive_with_acause #volunteer #seaknights
Talisay Our City Office of the Mayor, City of Talisay, Cebu Samsam Gullas Cebu Provincial Government Serbisyo Poblacion UC METC CARES
the "shark fin"used on fried rice is a fake one.
not real one,
It's artificial shark fin.
the real shark fin is very expensive for me to afford it.
for people help me to explain the artifical shark fin,
Thank you very much.
Hello, my name is Kinoshita Yuka! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate 8 kinds of "fried rice & donburi(rice bowl)",and Miso soup.all that exceed 6kg of weight!!!.It was So delicious !!
木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！
セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうか２/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
⭐️２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/
【Tシャツ&パーカーが追加されたよ！】https://uuum.skiyaki.net/yuka_kinoshita
木下ゆうか：“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
for more fully subtitled videos click here bit.ly/YukaEats
⭐️Thank you Mr. Aphexx（@aphexx9 )-English subtitles
⭐️Thank you Mr. Range o（@orange0204)-Chinese subtitles
⭐️Thank you Mr.Waza_leji(Ieji_San) -Arabic subtitles
⭐️Thank you Mr.Taejun Lee -Korean subtitles
⭐️Thank you Jane-Korean subtitles
⭐️Thank you-Marisa Spanish subtitles
⭐️Thank you Jennii-Japanese subtitles
⭐️Thank you Mei Lin-Vietnamese subtitles!
⭐️Thank you Alice M (@YannaBurton)-French subtitles
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter @K__j_344）
http://t.co/rWRrlpd5Pc
⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました！
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/chocoegg
こちらは年表だよ！
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
Yahoo 熊本地震災害の緊急支援募金の受付中
http://donation.yahoo.co.jp/detail/1630023/
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
Thank you for supporting in making subtitle.
Same recipe with music : https://youtu.be/aNoheGvNrqg
Iwatani Takoyaki Grill Pan
https://amzn.to/2BAXR7h
南部鉄器 たこ焼角型
https://amzn.to/2PgCPTw
イワタニ たこ焼きプレート
https://amzn.to/2Jic8Kh
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Ingredients:
for the red pickled ginger :
200g young ginger
2 tsp salt
200ml red plum vinegar
for the mayonnaise :
50ml soy milk
100ml avocado oil
1 tbsp apple cider vinegar
1 tsp maple syrup
1 tsp mustard
1/2 tsp salt
for the batter :
100g whole pastry flour
20g rice flour
1/2 tsp baking powder
3g dried shiitake
2g kombu
300ml water
50g king trumpet mushroom
1 tbsp oil
2 tsp soy sauce
30g green onion
worcester sauce
sea lettuce
Instructions:
1. thinly slice young ginger, sprinkle salt and massage well. Put a weight and leave for an hour.
2. squeeze the ginger and soak in red plum vinegar.
3. put all the ingredients for mayonnaise into a blender cup and blend until it thickens.
4. combine all the ingredients for batter and whisk well.
5. fry king trumpet mushroom and season with soy sauce.
6. preheat takoyaki pan to 200C/390F, put oil in the pan and pour the batter.
7. put king trumpet mushroom, red pickled ginger and green onion over the batter.
8. make the batter into a shape of ball.
9. top with worcester sauce, mayonnaise and sea lettuce.
10. Enjoy!
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「材料」
＊紅生姜＊
新生姜 200g
塩 小さじ２
赤梅酢 200ml
＊マヨネーズ＊
豆乳 50ml
アボカドオイル 100ml
リンゴ酢 大さじ1
マスタード 小さじ1
メープルシロップ 小さじ1
塩 小さじ1/2
＊たこ焼き生地＊
全粒薄力粉 100g
米粉 20g
ベーキングパウダー 小さじ1/2
乾燥椎茸 3g
昆布 2g
水 300ml
エリンギ 50g
油 大さじ1
醤油 小さじ2
ネギ 30g
ウスターソース
あおさのり
「作り方」
１、新生姜を薄切りにして塩でもみ、重石を乗せて１時間ほど置きます。
２、新生姜を絞り、赤梅酢に漬けておきます。
３、マヨネーズの材料を全てブレンダーで混ぜ、マヨネーズを作ります。
４、エリンギを炒め、醤油で味付けしておきます。
５、たこ焼き生地の材料を全て混ぜ合わせておきます。
６、たこ焼きプレートをよく熱しておき、油をひいて生地を流し込みます。
７、エリンギ、ネギ、紅生姜を加えます。
８、たこ焼きの形に整えます。
９、ウスターソース、マヨネーズ、あおさのりをかけます。
１０、エンジョーイ！
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I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro CC
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Hello, my name is Kinoshita Yuka! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate Cup Noodles 'Luxurious Thickness shark-fin-like processed foods Soup Flavor Ramen (noodle) and Cow Tail Soup Flavor Ramen from Nissin, 10 cups in total,and all that exceed 3.5 kg of weight . Cup Noodles was so tasteful and amazingly yummy！！！
木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！
セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
⭐️２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/
【Tシャツ&パーカーが追加されたよ！】https://uuum.skiyaki.net/yuka_kinoshita
【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP
木下ゆうか：“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
for more fully subtitled videos click here bit.ly/YukaEats
⭐️Thank you Aphexx（@aphexx9 )-English subtitles
⭐️Thank you Range o（@orange0204)-Chinese subtitles
⭐️Thank you Waza_leji(Ieji_San) -Arabic subtitles
⭐️Thank you Taejun Lee -Korean subtitles
⭐️Thank you Jane-Korean subtitles
⭐️Thank you Jennii-Japanese subtitles
⭐️Thank you Mei Lin-Vietnamese subtitles!
⭐️Thank you Alice M (@YannaBurton)-French subtitles
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter @K__j_344）
http://t.co/rWRrlpd5Pc
⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました！
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/chocoegg
こちらは年表だよ！
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
Thank you for supporting in making subtitle.
