shark fin soup的八卦，Yahoo名人娛樂都在討論

或許你早就不再吃魚翅了，但仍然有許多人卡在老舊的觀念裡，還未停止購買或吃魚翅，而他們可能是你的朋友或家人。

你會如何說服他們放棄魚翅呢？讓周杰倫先教你兩招。
(喔～不錯喔～)

#別讓魚翅上桌

周杰倫 Jay Chou, one of Asia's biggest celebrities, has joined the fight with WildAid against shark fin, elephant ivory and other products that are decimating wild populations. Here's a new PSA starring Chou launched Tuesday at a press event in Taipei (ads produced in Mandarin and English). In the video message on shark fin entitled “Don’t Buy It,” Jay Chou says: “For your health, for the sharks and for the oceans, please say no to shark fin soup.”

Fins from up to 73 million sharks per year are used for shark fin soup. Evidence from mainland China shows a 50 to 70 percent reduction in shark fin consumption in recent years as a result of awareness campaigns and a ban on shark fin at government banquets, but Taiwan continues to both supply and consume significant amounts of shark fin.

Thanks for speaking out, Jay! (Via WildAid Taiwan 野生救援)

Fins from up to 73 Million Sharks a year are used for shark fin soup bringing them closer to extinction and threatening the health of our oceans. Californians - lets unite and tell our Senators to ban the sale of shark fin by passing AB 376 this Tuesday.

Today’s fact: Every year fins from up to 73 million sharks are used for shark fin soup. What does that mean? 1/3rd of shark species are threatened with extinction! The rapid depletion of sharks could cause irreparable damage to our ocean’s health, which is why I’m supporting Assemblyman Paul Fong, Wild Aid and the new bill - AB 376 - to ban the sale of shark fins in California. http://bit.ly/epiURn

Hello, my name is Kinoshita Yuka! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate Cup Noodles 'Luxurious Thickness shark-fin-like processed foods Soup Flavor Ramen (noodle) and Cow Tail Soup Flavor Ramen from Nissin, 10 cups in total,and all that exceed 3.5 kg of weight . Cup Noodles was so tasteful and amazingly yummy！！！

木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！

セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

⭐️２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/
【Tシャツ&パーカーが追加されたよ！】https://uuum.skiyaki.net/yuka_kinoshita

【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP

木下ゆうか：“Yuka Kinoshita” Japanese

⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
for more fully subtitled videos click here bit.ly/YukaEats

⭐️Thank you Aphexx（@aphexx9 )-English subtitles
⭐️Thank you Range o（@orange0204)-Chinese subtitles
⭐️Thank you Waza_leji(Ieji_San) -Arabic subtitles
⭐️Thank you Taejun Lee -Korean subtitles
⭐️Thank you Jane-Korean subtitles
⭐️Thank you Jennii-Japanese subtitles
⭐️Thank you Mei Lin-Vietnamese subtitles!
⭐️Thank you Alice M (@YannaBurton)-French subtitles

If you've captioned/subbed one of my videos please inform me via E-mail. Thank you

⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter　@K__j_344）
http://t.co/rWRrlpd5Pc

⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました！
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/chocoegg

こちらは年表だよ！
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！

⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204

Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382

大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em


I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!

素材提供 PIXTA

お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]

Thank you for supporting in making subtitle.

張媽媽自家製【碗仔翅 】，經典街頭小吃，自己在家做慢慢嘆。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's "fake shark fin soup", better than real shark fin soup! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

材料Ingredients（6碗份量／6bowls）：
一百二十五克梅頭瘦肉，切成幼絲 125g shredded pork shoulder
二十克浸了的木耳，切絲 20g soaked black fungus, shredded
三十克浸了的冬菇，切絲 30g soaked shiitake mushrooms, shredded
三十克浸了的粉絲，剪碎 30g soaked bean vermicelli, cut into short threads
一片薑，拍鬆 1 slice of ginger, lightly crushed
兩個紅蔥頭，拍鬆 2 shallots, lightly crushed
一湯匙紹興酒 1tbsp Shaoxing wine
一隻雞蛋加兩湯匙水，拂勻 1 egg in 2tbsp of water, mix well
三十克馬蹄粉加三湯匙清水撈勻 30g water chestnut powder in 3tbsp water
一湯匙老抽 1tbsp dark soy sauce
一公升半清水 1.5L water
二百五十毫升清雞湯 250ml chicken stock
鹽 salt
胡椒粉 pepper
麻油 sesame oil
浙醋 red vinegar

豬肉醃料 Pork marinade：
半茶匙幼鹽 1/2tsp salt
少許胡椒粉 some ground pepper
一茶匙生粉 1tsp potato starch
兩茶匙清水 2tsp water
少許麻油 some sesame oil

食譜/Recipe: http://mamacheungcooks.blogspot.com/2016/12/fake-shark-fin-soup-easy-recipe.html

【慢煮：溏心吉品鮑】https://youtu.be/TH2qAbfKDmk
【慢煮花膠海參】https://youtu.be/ZrkT4CXtPBA
【 上湯浸東星 】https://youtu.be/ZB3ooA1UOUM
【吉品鮑】 浸發技巧 2019 https://youtu.be/K5frdizsA9Q
【藥膳花膠醉雞煲】https://youtu.be/PYAPAxGB2b8
【盆菜】簡易自家版 https://youtu.be/BaGcNDQzF6Y
【橫財就手】南乳炆豬手 2019: https://youtu.be/cBYSjYTGG_U
花膠 海參 (浸發示範) 簡易自家版 https://youtu.be/xYiZ2XmEPTI

食翅如做賊, 往往食魚翅都搞到要低調進行, 不過冬至就到, 頻道中除咗炆鮑魚好似無乜做節嘢, 今次整香港人又愛又恨嘅雞煲翅, 其實你唔食鯊魚佢哋都會食你, 我唔會討論呢個問題. 魚翅有平有貴, 我呢煲翅連材料嘅成本都唔洗600,  夠分6人, 每人1-2碗, 而且仲要啖啖都係一梳梳嘅魚翅.

***鍾意呢個食譜請記得比LIKE，同分享比朋友：）***

環保戰士唔鍾意魚翅可以用素翅取代. 略略有教點樣發呢啲乾海味. 呢個雞湯無鹽無糖無味精, 應該都唔會飲剩. 祝大家冬至快樂.

There is a fest called Winter Solstice refer to the Chinese calendar, apart from the stew abalones recipe in my channel, it seems like I need more dishes for upcoming Chinese festivals like CNY, this time I am making Chicken soup, with shark fins and fish maws. I know, haters is gonna hate. There are different kind of shark fins out there, if you prefer to be part of the environment, go for the fake ones. I have also mentioned about the process of dried goods prep. This chicken soup is started from scratch with no sugar, no salt, and no MSG. Everyone loves it. Have a good one.


**補充少少，如用電子湯煲，用保溫模式煮20小時，
如果用明火就要焗火方式，煮滾後最細火蓋上煮半小時，熄火焗3小時，重複3次。

Additional information, if you are using electrical stock pot like me in the video, the final 20 hours of cooking is actually warming the soup to infuse the flavour. If you are using your gas stove, keep the heat at the lowest for 30mins with the lid on and off heat for another 3 hours, repeat this step 3 times.

材料:
雞殼 2個
煲湯瘦肉 30元
金華火腿骨 $20-$30
響螺頭 1個
紅棗 3-4粒
瑤柱 4粒
薑片 適量
蔥 1-2條

花膠 人頭件數
魚翅/素翅 適量


Ingredients:
Chicken breast carcasses x2
Lean pork meat HKD$30
A bone of Chinese dried cured ham $20-$30
Conch x1
Jujubes 3-4 pcs
Dried scallops 4 pcs
Ginger slices
Green onions 1-2 stalks

Fish maws
Shark Fins or fake fins.
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