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seasoned chicken的八卦，PINTEREST、YOUTUBE和Yahoo名人娛樂都在討論

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在seasoned chicken這個產品中，有178篇Facebook貼文，粉絲數超過244萬的網紅Mai Yom Auon ไม่ยอมอ้วน，也在其Facebook貼文中提到， "ไข่ม้วนข้าวผัดกุ้ง" เมนูเก๋ๆ คลีนๆ ปรุงรสน้อย แต่อร่อยเฟ่อร์... ทำเป็นข้าวกล่องไว้กินช่วงกลางวันก็แจ่มนะคะ ❤️ ส่วนผสม และ เครื่องปรุงรส 1. ข้าว...
　同時也有204部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Many people, espec...

seasoned chicken 在 Mai Yom Auon ไม่ยอมอ้วน Facebook 八卦

Mai Yom Auon ไม่ยอมอ้วน By Mai Yom Auon ไม่ยอมอ้วน

2016-06-14 21:44:03 有 38,815 人按讚
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"ไข่ม้วนข้าวผัดกุ้ง"
เมนูเก๋ๆ คลีนๆ ปรุงรสน้อย แต่อร่อยเฟ่อร์...
ทำเป็นข้าวกล่องไว้กินช่วงกลางวันก็แจ่มนะคะ

❤️ ส่วนผสม และ เครื่องปรุงรส
1. ข้าวกล้อง
2. ไข่ไก่ 2 ฟอง
3. น้ำมันรำข้าว King - Oryzanol 6,000 ppm
4. กระเทียมสับ
5. กุ้งสับ
6. แครอทหั่นเต๋า + ข้าวโพด (หรือผักตามชอบ)
7. ซอสปรุงรส 1-2 ช้อนโต๊ะ
8. น้ำตาล 1 ช้อนชา
(ดัดแปลงปริมาณมากน้อย ตามรสชาติที่ชอบกันได้เลยค่ะ)

เคล็ดลับ
ทานน้ำมันรำข้าวบนกระทะก่อนม้วนไข่ แค่ครั้งแรก ครั้งเดียวนะคะ
ม้วนไข่ให้สีสวย เนื้อเนียน ต้องเปิดไปอ่อนๆ ใจเย็นๆ ค่อยๆ ม้วน
หากไม่มีกระทะสี่เหลี่ยมในการม้วนไข่ ให้ใช้กระทะกลมก็ได้ค่ะ
ห่อไข่ชั้นสุดท้าย ไม่ต้องโรยข้าวนะคะ
เมื่อม้วนเสร็จแล้วให้นำขึ้นมาพักให้เย็นลงหน่อย แล้วจึงค่อยตัดเป็นชิ้นๆ นะคะ หากตัดตอนยังร้อนๆ ไข่อาจจะพังได้
เพื่อสุขภาพที่ดี ควรเลือกใช้น้ำมันรำข้าวประกอบอาหารกันนะคะ

กินอยู่อย่างคนผอม หุ่นดี สุขภาพดี ต้องควบคุมอาหารอย่างต่อเนื่อง กินครบ 3 มื้อ ในปริมาณที่พอเหมาะ ควบคู่กับการออกกำลังกายอย่างสม่ำเสมอ และพักผ่อนให้เพียงพอด้วยนะคะ
#MaiYomAuon #ไม่ยอมอ้วน #ไข่ม้วน #ไข่ม้วนข้าวผัดกุ้ง
′′ egg rolls, fried rice, shrimp ′′
Chic, clean, less seasoned, but delicious...
Cooking a box of rice for lunch. It's cool.

❤️ ingredients and seasoning
1. Rice camera
2. 2 chicken eggs
3. Rice Bran Oil King - Oryzanol 6,000 ppm
4. minced garlic
5. chopped shrimp
6. diced carrots + corn (or as you like)
7. 1-2 tbsp. seasoned sauce
8. 1 tsp sugar
(modify the amount, small amount according to the taste you like.)

Tips.
Eat rice bran oil on the pan before egg rolls. It's the first time.
Roll the egg to have beautiful color. Smooth texture. You need to open it softly. Calm down. Slowly rolling
If you don't have a square pan to roll eggs, you can use a round pan.
Last layer of egg wrap. No need to sprinkle rice.
When the roll is done, bring it up. Let's cool down. Then cut it into pieces. If it's hot, the egg can be broken.
For good health, you should choose rice bran oil to cook.

Eat like a slim person. Good shape. Healthy. You need to control the diet continuously. Eat 3 meals in the right amount. You can exercise regularly and get enough rest.
#MaiYomAuon #ไม่ยอมอ้วน #ไข่ม้วน #ไข่ม้วนข้าวผัดกุ้งTranslated

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Mai Yom Auon ไม่ยอมอ้วน

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"Mai Yom Auon ไม่ยอมอ้วน" ขอสนันสนุนให้ทุกคนลดความอ้วนอย่างถูกวิธี ไม่สนับสนุนการกินยาลดความอ้วนทุกชนิด!!! กินอยู่อย่างคนผอม หุ่นดี สุขภาพดี ลดความอ้วนอย่างมีความสุข โดยควบคุมอาหารอย่างจริงจังและต่อเนื่อง ออกกำลังกายอย่างสม่ำเสมอ ลดน้ำหนักหรือลดความอ้วนแบบดีต่อสุขภาพ ทำได้ด้วยตัวเอง เป็นไปตามแบบธรรมชาติและยั่งยืน ไม่กลับมาอ้วนอีก ขอเป็นกำลังใจให้ทุกคนที่ควบคุมน้ำหนักและลดความอ้วน รวมถึงคนที่ใส่ใจดูแลสุขภาพ ทุกคนนะคะ เพื่อตัวเราเอง สู้ๆ
ขอเป็นกำลังใจให้ทุกคนที่ควบคุมน้ำหนักและลดความอ้วน ทุกคนนะคะ สู้ๆ เพื่อตัวเราเอง
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seasoned chicken 在 กินได้อร่อยด้วย Facebook 八卦

กินได้อร่อยด้วย By กินได้อร่อยด้วย

2020-11-13 12:30:01 有 9,390 人按讚
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วิธีทำ ปีกไก่ทอดราดน้ำปลา ให้ไก่เหลืองสวย กรอบนาน น้ำราดปรุงรสเข้มข้น หอมอร่อย l กินได้อร่อยด้วย

วันนี้มาชวนทำปีกไก่ทอดราดน้ำปลา สีเหลืองสวย กรอบนาน และยังหอมอร่อย เข้มข้นด้วย "น้ำราดปรุงรสเมกาเชฟ เข้มข้น หอมอร่อย ทุกเมนู" สะดวก ทำง่ายสุดๆ สามารถหาซื้อได้ในห้างสรรพสินค้าและร้านค้าชั้นนำทั่วประเทศ
- https://www.facebook.com/MegachefThailand/ -

#ปีกไก่ทอดราดน้ำปลา #น้ำราดปรุงรส #ปราศจากกลูเตน #เมกาเชฟ #megachef #seasonedsauce #glutenfree #premium #productofthailand

ส่วนผสม
- ปีกกลางไก่ 500 กรัม
- น้ำปลาแท้ "เมกาเชฟ" 1 1/3 ช้อนโต๊ะ
- พริกไทย 1/2 ช้อนชา
- แป้งทอดกรอบ 6 ช้อนโต๊ะ
- แป้งข้าวเจ้า 1 1/2 ช้อนโต๊ะ
- น้ำ 100 ml.
- น้ำราดปรุงรส "เมกาเชฟ" 2 ช้อนโต๊ะ
-----------------------------------------------------
ingredient / recipe
- 500 g. chicken middle wings
- "Megachef" fish sauce 1 1/3 tbsp.
- 1/2 tsp. pepper
- 6 tbsp. tempura flour
- 1 1/2 tbsp. rice flour
- 100 ml. water.
- 2 tbsp. "Megachef" seasoned fish sauce
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------

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กินได้อร่อยด้วย

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แชร์เทคนิคและวิธีการทำอาหารให้อร่อย
1129888 followers 382283 likes "https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg"
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seasoned chicken 在 Opal Panisara Official Facebook 八卦

Opal Panisara Official By Opal Panisara Official

2018-03-20 22:40:24 有 8,654 人按讚
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ใส่ตับลงไปที ใครก็ได้ใส่ตับไก่ลงไปที !!!!!

#ขาวๆอวบๆ #ไก่น่องโต #แกงเขียวหวานน่องไก่ !!

มื้อนี้เดี๊ยนขอเข้าครัวเสิร์ฟอาหารไทยมายั่งน้ำลายยามค่ำคืนบอกกับวิ่งที่เรียกว่า “แกงเขียวหวานน่องไก่” โอ้ยยยยความดีงามอยูตรงที่น่องไก่นี่แหละ เพราะ เดี๊ยนเลือกมาน่องโตๆ เนื้อแน่นๆ ตุ๋นจนเปื่อย ไหนจะความหอมเครื่องแกงอีกดีงามกว่านี้ไม่มีอีกแล้ว อย่ารอช้ารีบจดสูตรด่วนๆ

หม้อนี้เดี๊ยนใช้วัตถุดิบไม่เยอะเลย พริกแกงก็ไม่ต้องตำเองให้เสียเวลาไปซื้อตลาดเลยจบ จากนั้นนำไปผัดกับน้ำมันเติมหัวกะทิผัดจนแตกมัน จากนั้นก็ใส่น่องไก่และเลือดลงไปผัดต่อเติมหางกะทิลงไปจากนั้นก็ปิดฝารอจนเดือด แล้วปรุงรสด้วยน้ำตาลปี๊บ น้ำปลา
แล้วก็ใส่มะเขือ พริกชี้ฟ้า ใบมะกรูดฉัก ใบโหระพา ลงไปก็ปิดเตาตักใส่ถ้วยสวยๆ พร้อมเสิร์ฟได้แล้วค่า ความฟินมันอยู่ตรงไก่น่องใหญ่และความเข้มข้นหอมเครื่องแกงเขียวหวานนี่แหละ กินกันขนมจีนคือเริ่ดสุด

วัตถุดิบและส่วนผสม
-น่องไก่ 6 ชิ้น
-เลือดไก่ 1 ก้อน
-พริกแกงเขียวหวาน 2 ช้อนโต๊ะ
-หัวกะทิ 1 ถ้วย
-หางกะทิ 2 ถ้วย
-น้ำปลา 3 ช้อนโต๊ะ
-น้ำตาลปี๊บ 2 ช้อนชา
-ใบมะกรูดฉีก 20 กรัม
-มะเขือเปราะผ่าเสี้ยว
-มะเขือพวง
-พริกชี้ฟ้า
-ใบโหระพา

#หมูหิว #เจ๊หมูชวนหิว
#ขาวๆอวบๆ #ไก่น่องโต #แกงเขียวหวานน่องไก่ !!

This meal, I would like to go to the kitchen to serve Thai food at night. I told you that I told you that I called " Green Curry with chicken drumstick Oh, the goodness is where the chicken drumstick is because I choose to come to come. Full of meat. Where can it be fragrance? It's better than this. Don't wait. Hurry up to write down the recipe.

This pot is not a lot of raw materials. I don't have to cook it myself. Waste your time to buy the market. Then stir fry with coconut milk. Stir fry until it is broken. Then add chicken drumstick and blood to stir fry. Add coconut milk. Go down, then close the lid, wait until it's boiling, then seasoned with fish sauce.
Then add eggplant, chili, cuddle kg of basil leaves. Put it in the stove. Ready to serve. The fin. It's on the chicken, big and concentration of green curry. This is sweet. Let's eat. Chinese dessert is the best.

Raw materials and ingredients
- 6 pieces of chicken drumstick
- 1 bars of chicken blood.
- 2 tablespoons green curry paste
- 1 cup coconut milk
- 2 cup coconut milk tail
- 3 tablespoons fish sauce
- 2 teaspoon of sugar
- 20 g ripped kaffir leaves.
- Eggplant cut crescent
- Eggplant
- Chilli
- Thyme leaves

#หมูหิว #เจ๊หมูชวนหิวTranslated

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Opal Panisara Official

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Mother Of The Dragons
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seasoned chicken 在 ochikeron Youtube 的評價

ochikeron By ochikeron

2015-01-16 16:23:44 有 3,689,843 人看過 有 77,866 人喜歡
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Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg.

Many people, especially kids and guys like it ;) Perfect dish for bento box, too!

---------------------------------
Omurice (Japanese Omelet Rice)

Difficulty: Easy
Time: 20min
Number of servings: 4

Ingredients:
600g (1.3lb.) warm cooked rice
200g (7oz.) chicken breast without skin
200g (7oz.) onion
50g (1.8oz.) canned sliced mushrooms
8 eggs
cooking oil
ketchup
salt and pepper
cooked broccoli *if you like

Directions:
1. Dice the chicken and chop the onion.
2. Heat 1 tbsp. of cooking oil in a frying pan and cook the chopped onion until tender. Add the diced chicken and cook until no longer pink. Then add sliced mushrooms and 8 tbsp. of ketchup.
3. Add warm cooked rice, when they are evenly coated with ketchup, season with salt and pepper, then divide it into 4 portions. *you can wrap the leftover rice with plastic wrap and keep in the freezer for about a week or more.
4. Beat 2 eggs (1 serving) in a bowl, then season with salt and pepper.
5. In a clean frying pan, heat 1/2 tbsp. of cooking oil, spread the egg mixture and make a round omelette. Before the egg is fully cooked, place the seasoned rice in the middle. Fold both both sides of the egg, then shape it using the edge of the pan. Carefully flip it over onto a plate. *You can use a paper towel to shape it nicely.
6. Put some ketchup on top, and serve with cooked broccoli if you like.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/01/blog-post_16.html
---------------------------------

Music by
Josh Woodward
Shot Down (Instrumental Version)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

post-title
ochikeron

About author
NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.
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seasoned chicken 在 Cooking with Dog Youtube 的評價

Cooking with Dog By Cooking with Dog

2008-11-03 07:43:18 有 3,067,893 人看過 有 21,111 人喜歡
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We are making Ramen with tender pork belly and savory soup. This is one of the most complicated recipes but the combination of the tender pork belly and savory broth is absolutely delicious!

Remastered New Yakibuta Ramen Video
https://youtu.be/yfEUwNQTXwU

How to Make Yakibuta Ramen
https://cookingwithdog.com/recipe/yakibuta-ramen/

500g Pork Belly (1.1 lb)
Green part of Long Green Onion
1 Small piece of Ginger Root
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Kurozato, unrefined brown sugar or regular sugar
* Reduce the pork rib broth to 300ml (1¼ cups).

- Seasoned Eggs -
2 Large Eggs (65~70g / 2¼~2½ oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin

- Toppings -
12cm White part of Long Green Onion (4¾ inches)
80g Spinach (2.8 oz)
Narutomaki - a type of Steamed Fish Cake
Menma - a condiment made from Fermented Bamboo Shoots
Toasted Nori Seaweed

- Dashi Stock -
1200ml Water (5.1 u.s. cups)
10g Niboshi - Dried Baby Sardines (0.35 oz)
10x5cm Dried Kombu Kelp (4x2 inches)

2 bags of Fresh Ramen Noodles
2 tsp Chicken Stock Powder

We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?ref=share&v=yfEUwNQTXwU Thank you for your support!

Order Francis T-shirts and Apron!
https://cookingwithdog.com/merchandise/

Order Francis Bento Box, Bento Bag, and Chopsticks!
https://cookingwithdog.com/bentoandco/

https://cookingwithdog.com
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お肉はトロトロ、スープは旨味たっぷりのラーメンです。手順が多く大変なレシピですが、トロトロの焼き豚と美味しいスープの組み合わせは最高ですよ！

再編集した新しい焼き豚ラーメンビデオ
https://youtu.be/yfEUwNQTXwU

焼き豚ラーメンの作り方
https://cookingwithdog.com/ja/recipe/yakibuta-ramen/

＜材料＞2人分
（煮豚）
豚バラかたまり肉　500g
長ねぎの青い部分　1本分
生姜　ひとかけ

しょう油大さじ4(60ml)
酒大さじ2(30ml)
黒砂糖大さじ1（普通の砂糖でもOK）

（味付き半熟卵）
卵2個（今回は65g～70gの卵を使用。小さいと半熟にはならない）
漬け汁（しょう油大さじ1、酒大さじ1、みりん大さじ1）

（煮干しと昆布の出し）
水6カップ(1200ml)
小さめ煮干し10g
※腹が黄色いのは、油焼けといって、酸化して古くなった煮干です。酸化していないものを使う。大きい煮干しの場合は、頭とはらわたを取る。
出し昆布10×5cm

ほうれん草　80g
鳴門巻き
メンマ
焼き海苔
長ねぎ12cm

生ラーメン　2玉
鶏ガラスープの素小さじ2

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=yfEUwNQTXwU いつも応援していただき本当にありがとうございます！

フランシスのTシャツとエプロンを注文！
https://cookingwithdog.com/ja/merchandise/

フランシスのお弁当箱、巾着袋、お箸セットを注文！
https://cookingwithdog.com/ja/bentoandco/

post-title
Cooking with Dog

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Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
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seasoned chicken 在 Travel Thirsty Youtube 的評價

Travel Thirsty By Travel Thirsty

2016-07-10 21:00:02 有 2,523,726 人看過 有 15,582 人喜歡
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In Indonesia, the Murtabak is one of the most popular street foods and is known as "martabak". There are two Indonesian versions: a sweet one, and a savory one with egg and meat.

The common ingredients of Indonesian egg martabak, besides the dough, is seasoned ground meat (beef, chicken or mutton), sliced green onions, some herbs (optional), beaten eggs, salt and potatoes. Some street vendors mix the ground beef with curry seasoning. In Indonesia, the common spices to make the seasoned ground meat are shallots, garlic, ginger, cumin, coriander, turmeric, some salt and sometimes a little bit of monosodium glutamate. All the spices are ground or minced and stir-fried altogether. Some martabak makers add extra ingredients and other varieties to make their martabak unique, but they all share the same main dough. To sauté martabak, the chef uses a very large flat frying pan or iron griddle. Usually they use vegetable oil to sauté, but it is not uncommon to use ghee or butter too.

Before serving, martabak usually is cut into portions. Savoury versions of martabak in Indonesia, Malaysia and Singapore usually is served with pickled condiments consisting of diced cucumber, sliced carrot, shallots and sliced chillies in sweetened vinegar. In Malaysia, Singapore and some areas in Sumatra, martabak is served with kari (curry) gravy. In Palembang, another variety to serve martabak is with curry (usually diced potatoes in beef curry) and topped with chillies in sweet-sour soy sauce.

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