【Brunchtastic Sunday】
[Stylo Rooftop Bar] Enjoy an assortment of cheese, cold cuts and desserts with views of south china sea at RM68nett (Add RM30nett per person for free flow of red or white wine)
********** OR **********
[Big Fish] Enjoy the Fresh seafood & meats cooked ala minute with a buffet selection of appetizers & desserts at RM160nett (Add RM30nett per person for free flow of red or white wine)
⏳ Time: 11:30am - 3pm (Every Sunday)
📍 Venue: Level 15, Kota Kinabalu Marriott Hotel
☎️ Reservation: 088-286 888
#Bigfish #Opengrilledkitchen #Kotakinabalumarriothotel #Sabahfoodhunter #Southchinasea #alaminute #assortmentofcheese #Coldcuts #Freeflowofwine #Luisfelipeedwards #Seafoods #Meats #Lambrack #Ribs #Oceanusshoppingmall #Tuna #Kkcity
同時也有2部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,How to Make Seafood Doria シーフードドリアの作り方 字幕表示可 材料(日本語)↓ (serves 2) 20g Butter (0.7 oz) 2 tbsp Cake Flour or substitute: all purpose flour 300ml Milk (1....
seafoods or seafood 在 DARK Michelin 暗黑米其林 Facebook 八卦
無刺虱目魚粥 北投區光明路126號
這間也算是一間開了很久並有堅持的老店家,店的大小大概只有兩坪左右,從我開始吃到現在從來沒擴大過,闆娘一直堅持那鮮美的現煮海鮮類湯及粥,招牌斗大的寫著她的招牌粥品,無刺虱目魚
鮮美的湯頭,這是對於一個海鮮粥及湯品基本的需求,卻也是不好做到的,因為海鮮類的食材不新鮮,味道是馬上反射在你的口舌之間,這點店家持續的堅持並做好著
另外必須要提及是那魯肉飯,以及非常容易賣完的滷豆腐,滷豆腐的醬汁,是這道平凡無奇的配菜征服我味蕾的最主要原因,小編只能說每次踏進這裡的標準配餐就是一碗滷肉飯配上一塊滷豆腐,來上一碗虱目魚肚湯或是海鮮湯.完全滿足了所有味蕾的所有慾望
p.s 店很小所以排隊是正常,下午時間有休息,營業時間為中午跟晚餐時段
建議闆娘在時吃,
Milkfish congee- No.126, Guangming Rd., Beitou Dist., Taipei City
(10 mins walk from MRT Beitou station)
This is a old restaurant with long history and their own insist, never think of expanding their shop. It's only 6 square meters since the first time I stepped in. The owner never changes her menu, mainly serve different kind of savory soups and congee with seafoods. The big signboard is simply written the most popular dish "Bone-free Milkfish Congee".
The savory stock is the most essential part of soups and congee which is not easy to achieve. Because the ingredients (seafoods) must be very fresh, or the customers will taste the difference immediately. I must say this restaurant is doing it very impressively.
I'd also like to recommend their braised pork rice and oily bean curd, but they usually got sold out early. It's the marinade of the bean curd conquered my taste buds. My favorite set is a bowl of braised pork rice, one serve of bean curd, and a bow of milkfish maw soup or seafood soup. The simple foods satisfy both my tongue and stomach perfectly.
Heads up:
The shop is quite small so a queue is normally expected. And they are closed if the afternoon, only open at lunch and dinner hours.
編輯:五花肉Joseph 高麗菜Kali (養病中)
英文編輯: 花枝丸Caca
seafoods or seafood 在 Explore_HongKong Facebook 八卦
Des Voeux Road West (德輔道西), commonly known as the dried seafood street (海味街), is where you find rows of Dried seafood stores on the two sides of the tramway. This is a place where you will find yourself soaked in the smell of dried seafood and surrounded by old buildings. You can even see locals drying the seafood along the street!
Dried seafoods, including scallops, abalone, fish maw, sea cucumbers, are high-end ingredients used in different Chinese dishes. Come and explore 🐟🐡🐟🐡 ----------------------------------------------
How to go: Take MTR to Sai Ying Pun station, Exit A2
OR
Take some good photos of the dried seafood street when you are on the Ding Ding Tram!
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Shops are closed on Sunday and Public Holiday!
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#tonics #food #hongkong #hongkongers #hkig #hktradition #tradition #traditional #seafood# driedseafood #driedfood #explorehongkong #architlover #architecture #local #fish #fishing #fishingvillage #local #localfood #localhk #hkstyle #travel #explorehongkong_sightseeing #scallop #🇭🇰 #香港 #explorehongkong_food @ 德輔道西
seafoods or seafood 在 Cooking with Dog Youtube 的評價
How to Make Seafood Doria シーフードドリアの作り方 字幕表示可 材料(日本語)↓ (serves 2)
20g Butter (0.7 oz)
2 tbsp Cake Flour or substitute: all purpose flour
300ml Milk (1.27 cups)
½ tsp Salt
White Pepper
1 Bay Leaf
80g Onion, roughly chopped (2.8 oz)
50g Mushrooms, shiitake and shimeji (1.8 oz)
100g Seafood Mix, frozen (3.5 oz)
1 tbsp White Wine
180ml Rice (6.1 fl oz)
60g Onion, chopped (2.1 oz)
30g Carrot, chopped (1.1 oz)
⅓ Chicken Bouillon Cube
30g Pizza Cheese (1.1 oz)
½ tbsp Butter
Parsley Leaves
Salt
White Pepper
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http://youtu.be/3Ia2kEaq1d0
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http://youtu.be/6t0BpjwYKco
http://youtube.com/cookingwithdog
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http://google.com/+cookingwithdog
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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
材料(2人分)
バター:20g
薄力粉:大2(18g)
牛乳:300ml
塩:小1/2
白コショウ
ローリエ1枚
玉ねぎ粗みじん切り:80g
きのこ:椎茸しめじなど合わせて50g
シーフードミックス(冷凍):100g
白ワイン:大1
米:180ml
60g玉ねぎみじん切り
30g人参みじん切り
チキンコンソメ(固形):1/3個
ピザ用チーズ:30g
バター:大1/2
パセリ
塩・白コショウ
Music courtesy of Audio Network
seafoods or seafood 在 唔熟唔食 Cook King Room Youtube 的評價
歡迎各位加我IG,FB.
Feel free to add me on instragram or facebook :)
Facebook page: www.facebook.com/cookkingroom
Facebook Account: www.facebook.com/cookkingroomhk
Instagram user ID: cookkingroom
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先多謝網友比我嘅意見, 搞到我的起心肝重新拍多次,多謝支持小弟!
REMAKE 2.0 版本加左一個法國嘅Beurre Blanc 汁,呢個汁同海鮮或者白魚都好夾,而且仲可以plate 得靚啲,目的都係用來impress 你喜歡嘅對象。下個情人節試下囉:).
This is a remake version of my previous one, additionally included a sauce called Beurre Blanc, which pairs with seafoods or white fishes.
However, I think it's a dish to impress the one you like. Possibly a good idea for the next valentine's day.
意粉 250克
墨魚汁 2茶匙匙
急凍龍蝦尾 5安士 2隻
急凍帶子 2隻
鹽 適量
黑胡椒粉 適量
橄欖油 適量
牛油 20克 1件
牛油 30克 1件
白酒 2/3 杯
意粉水 ⅓杯
紅椒粉 1茶匙
紅蔥頭 2個
蒜頭 4粒
百里香 適量
檸檬皮 半個
三文魚子 2茶匙匙
忌廉 50毫升
#墨汁意粉 #墨魚汁 #海鮮意粉
seafoods or seafood 在 Seafood - Wikipedia 的相關結果
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. ... ... <看更多>
seafoods or seafood 在 seafood - Longman Dictionary 的相關結果
Related topics: Food ; seafoodsea‧food /ˈsiːfuːd/ ○○○ noun [uncountable] ; DFanimals from the sea that you can eat, for example fish and shellfish a seafood ... ... <看更多>
seafoods or seafood 在 is seafoods correct | Using a Borrowed Language 的相關結果
As with other noncount nouns, seafood uses the quantifiers much or less (and not many or few or several). Examples: Paz ate too much seafood. I ... ... <看更多>