sakuraebi的八卦，Yahoo名人娛樂都在討論

ほっとする味♪「かぶと厚揚げの桜えびあん」
うまみを含んだかぶに、桜色がきれいなあんをたっぷりとかけて♪簡単なのに見栄えもよい一品です！

詳しいレシピは、アプリ・WEBで♪
https://delishkitchen.tv/recipes/199222641788191776
※材料・作り方はコメント欄にも記載しています！

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アプリのダウンロードはこちら
https://goo.gl/1QzFy4
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今日睇完戲，再去掃小食。在荃灣士林食街（荃新天地附近），有間剛開了三日的煙燻玉子燒，入盒前會加smoke，開盒時記得拍片。呢度嘅玉子燒十分好味道，比台北瞞著爹的更juicy鬆軟。我選擇櫻花蝦味道，另有黑糖或紫薯等特別餡料。$28一條。#foodie #foodinhk #japan #eggroll #tamagoyaki #egg #soft #fluffy #sakuraebi #shrimp #snack #tastegood #tsuenwan #streetfood #eatstreet

講左成兩個星期話想試個櫻花蝦shake shake薯條🌸
今日終於買左😂聞落真係有陣淡淡嘅蝦醬味，但食落又無咩特別🍟
.
#個玉子牛堡無味嘅
#櫻花蝦薯條 #🍟 #sakuraebi #frenchfries #mcdonalds

Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various toppings!

Remastered New Okonomiyaki Video
https://youtu.be/NjmqBvRQ8tI

How to Make Okonomiyaki
http://cookingwithdog.com/recipe/okonomiyaki/

(serves 2)
100g Cake Flour (3½ oz)
140ml Dashi Stock (4¾ fl oz)
= 140ml Water + 3g Bonito Stock Powder (0.1 oz)
¼ tsp Baking Powder
1 tbsp Grated Yamaimo - Japanese Mountain Yam
A sprinkle of Salt

100g Pork Belly Slices (3½ oz)
200g Cabbage and Long Green Onion (7 oz)
50g Boiled Octopus (1¾ oz)
8 Amaebi - Sweet Shrimp
Tenkasu - Crunchy Bits of Deep Fried Flour-Batter
Sakuraebi - Dried Pink Baby Shrimp
Beni Shoga - Pickled Ginger
2 Eggs

Okonomiyaki Sauce
Spring Onion Leaves
Mayonnaise
Dried Bonito Flakes
Aonori Seaweed

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=PeUHy0A1GF0&ref=share Thank you for your support!

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美味しいお好み焼きを作ります。野菜、シーフード、豚肉、そしてたっぷりのトッピング。これらのハーモニーをぜひお楽しみください。

再編集した新しいお好み焼きビデオ
https://youtu.be/NjmqBvRQ8tI

お好み焼きの作り方
http://cookingwithdog.com/ja/recipe/okonomiyaki/

＜材料＞2人分
薄力粉100ｇ
出し140cc（水140cc＋かつお風味だしの素3g使用）
ベーキングパウダー 小1/4
塩一つまみ（なくても良い）
山芋すりおろしたもの　大1

豚肉バラ肉4枚（100g）
キャベツ・長ねぎ合わせて200g

茹でだこ50g
甘えび　8尾
揚げ玉少々
素干し桜えび
紅しょうが　少々
卵2個

お好み焼き用ソース
青ねぎ
マヨネーズ
削り節
青海苔

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=PeUHy0A1GF0&ref=share いつも応援していただき本当にありがとうございます！

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Ingredients for Takoyaki (serves 2) https://cookingwithdog.com/recipe/takoyaki/
- Takoyaki Batter -
1 Egg
340ml Icy Water (1.437 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tsp Soy Sauce
A Pinch of Salt
100g Soft Wheat Flour (3.527 oz)

150g Boiled Octopus (5 1/3 oz)
1/2 cup Tenkasu - crunchy bits of deep fried flour-dough
6g Beni Shoga - Pickled Ginger (1/5 oz)
2g Sakuraebi - Dried Pink Baby Shrimps (1/10 oz)

Okonomiyaki Sauce
Aonori - Green Laver
Hanakatsuo - Dried Bonito Flakes
2 Long Green Onions
Mayonnaise

- Vinegar Sauce -
150ml Water (0.634 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tbsp Soy Sauce
2 tsp Vinegar
Long Green Onion

- Alternative Fillings -
Boiled Firefly Squid
Chikuwa
Sweet Corn & Cheese
Sausage

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This recipe is perfect for parties or any kind of event!

In this video, I will show you how to arrange Inarizushi for Hanami Bento (Bento box for Sakura / cherry blossom viewing).

Compared to the store-bought Inariage (flavored Aburaage) they are not too sweet but very mild in flavor. Good for your health! Yummy!!!

In the end of this video, I will share with you some clips from Sakura viewing we went this weekend. Unfortunately Sakura trees were not in full bloom and the weather was cold and cloudy... However, many people were enjoying Sakura :)

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Inarizushi

Difficulty: Easy
Time: 1hr
Number of servings: 14 pieces

Ingredients:
660g (1.5lb.) cooked Japanese rice (short-grain rice)
A
* 3 tbsp. vinegar
* 1.5 tbsp. sugar
* 1 tsp. salt
7 Aburaage (deep-fried tofu pouch)
B
* 3 tbsp. soy sauce
* 3 tbsp. Mirin (sweet sake)
* 3 tbsp. sugar
* 300ml Dashi broth or water
roasted white sesame seeds if desired
((Toppings - if desired))
* Ikanago (boiled sand eel) + Kinshi Tamago (shredded egg crepes)
* Ikura (salmon roe) + Kinshi Tamago (shredded egg crepes)
* Ikura (salmon roe) + crab meat
* Shiso leaves + Shirasu (dried baby anchovy)
* Kamaage Sakuraebi (small shrimp) + grated ginger

Directions:
1. Place the Aburaage on a cutting board and trace the Aburaage with a chopstick to make it easy to open. Then cut in halves and open. If you want to make a change, you can turn the skins inside out!
2. Put the Aburaage in boiling water for a minute to remove the excess oil. Drain in a strainer and soak them in a bowl of water to cool. Stack up 3-4 pieces at a time, then drain well (press with your hands) like you make a rice ball.
3. Put B and Aburaage in a medium pan, then bring to a boil. Turn the heat down to low and cover with an Otoshibuta or a wooden drop-lid (you can substitute it with with a sheet of aluminum foil and use any small lid or a plate as a weight if needed) and allow to simmer until the liquid is reduced to 1/4. Stop the heat and let them cool completely.
4. Make Sushi vinegar by mixing A (or use store-bought Sushi vinegar). Add the Sushi vinegar while the rice is hot and slice through the rice using a rice paddle to separate the grains. Mix sesame seeds in the Sushi rice if you like. Divide the rice into 14 equal portions. Wet your hands and make small balls of Sushi rice.
5, Take a piece of Aburaage and lightly press with your hand to remove the excess liquid. Open the pouch and fold back the cut edge to make it easy to stuff the rice. Stuff a ball of Sushi rice to the corners of Aburaage with your fingers, then close the pouch.

Leave the pouch open and top with your favorite toppings, if you like :)

Other Side Dishes:
Karaage (Japanese Fried Chicken) 鶏の唐揚げ
http://www.youtube.com/watch?v=bam1EE5NqhA
Simmered Potato Pork Roll じゃがいもの豚肉巻き
http://www.youtube.com/watch?v=GpunklDLlZE
Vegetable Teriyaki Beef Rolls 野菜の牛肉巻き照り焼き
http://www.youtube.com/watch?v=YJdo9BntgIA

レシピ（日本語）
http://cooklabo.blogspot.jp/2013/03/blog-post_27.html
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What is Ikanago?
http://createeathappy.blogspot.jp/2013/03/ikanago-no-kugini-2013.html

Sugar Substitute I used:
Lakanto: 100% Natural Sweetener made from Chinese fruit called 羅漢果 (Luo Han Guo)
http://www.lakanto.jp/english/
http://www.sarayahealth.com/

Music by
Josh Woodward
Overthrown - INSTRUMENTAL
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

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