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Fishbaaaall~~~~~~~~~✨✨✨
我呢啱啱考咗SSI國際唎酒師嘅試，希望好快我就可以成為真正嘅唎酒師🎊🈴
同我合作嘅 Sakeholic 由今日開始到11月30日都會有Black Friday嘅Promotion🈹，喺Sakeholic嘅網站上面全部清酒都有七折！聽日27號買滿＄1000 仲會送價值＄200嘅神秘清酒🉐🍶！
Sakeholic Website 👉🏻👉🏻👉🏻https://www.sakeholic-hk.com/
如果喺觀塘附近返工嘅朋友，聽日27號12:00-19:00仲可以嚟到 Tuspark HK 香港啟迪中心 (偉業街118號) ，Sakeholic喺呢度會有Booth，有靚仔吉野san✨同大家一齊試飲同埋介紹唔同嘅清酒🍶👄💨～
Sakeholic
#blackfriday
#cybermonday
#japanesesake
A few of the many thoughts and feelings I have regarding my season opener at Singapore Open's 400m today:
While we were waiting to get onto the track for our finals, the entertainment/announcement team played one of my favourite songs and waved to me. I was so touched I wanted to cry.
Later, right before race, I was walking to my blocks and felt so... Happy. I was overwhelmed with a feeling gratefulness; for the opportunity to run for my country once again, grateful for what my legs can do with just 2 months of training and grateful that I get to do what I love.
I went on to clock 56.33s and win the Silver for SG. Being 0.1s behind my PB is huge considering I've only started running 2 months ago (after a 3 month long injury-rehab process of learning how to walk, then run, again).
It's a good place to be, I'm excited for the rest of the season. Thank you for all your support so far. It means the world that you've supported and followed me through my dark tunnel of injury and now we are finally seeing the light at the end of the tunnel together.
Shoutout to Coach Luis, Nike (who has been the most amazing and understanding sponsor), Dr Cormac, and the wonderful staff at SSI esp to those I harass the most Joe, Carl and HK 😊, and Physique who kindly let me jump into their cryosauna twice for this meet!
So many things to say. But this sums it up quite well. Long grandmother story coming up soon :) thanks for the interview TODAY Sports! Shoutout to Coach Luis, Dr Cormac and the team at SSI (hi HK, Joe and Carl) for working with me through all of this. Very pleased with my season opener -excited to see what's next :)
【飲食籽：心水食桌】
「小時候完全不飲酒，因媽媽指女孩子不要飲酒。」不過如今眼前的80後林美婷（Ria），已是SSI認定唎酒師。由起初「滴酒不沾」，赴日考牌，最後迷上清酒的層次。今次Ria為初接觸或未接觸過清酒的人，在居酒屋「玩具屋」推介了5款「入門級」清酒，均屬不同種類，口感各有千秋。就其「酒涯」，Ria指自己對酒的認知，源自一批酒肉朋友，惟當初以啤酒、紅酒及白酒為主，直到一次與友人赴日旅行，懂日語的她自然成為眾人的繙譯員，「朋友着我點酒，當時我打開酒牌，每一隻字我都認識。」只知酒名卻不諳其味，令她想學多些，適逢想轉換工作環境，「所以就的起心肝，辭工過日本考唎酒師牌。」課程為期一個月，回港後至今，於日資公司任職旅遊相關工作。
《果籽》 栽種品味，一籽了然。
https://hk.appledaily.com/realtime/lifestyle/
