Search
Okay, I thought my portraits done with seeds were kinda cool, until I saw this... Now I need to level up and get a mountain of seeds, hundreds of chickens and a lone turkey.
Video from Patrick Henry.
วิธีทำ หมูก้อนกระเทียมเจียว หมูก้อนทอด เคล็ดลับทำให้หอมอร่อย หมูแน่นเนื้อเด้ง l กินได้อร่อยด้วย
ส่วนผสม
- หมูบด 400 กรัม
- พริกไทย 1 1 /2 ช้อนชา
- เม็ดผักชี 1 ช้อนชา
- กระเทียมเจียว 1 1/2 ช้อนโต๊ะ
- ซอสปรุงรสฝาเขียว 1 1/2 ช้อนโต๊ะ
- น้ำตาลทราย 1/2 ช้อนโต๊ะ
-----------------------------------------------------
ingredient/recipe
- 400 g. minced pork
- 1 1/2 tsp. pepper
- 1 tsp. coriander seeds
- 1 1/2 tbsp. fried garlic
- 1 1/2 tbsp. seasoning soy sauce
- 1/2 tbsp. sugar
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#หมูก้อนกระเทียมเจียว #หมูก้อนกระเทียมพริกไทย #หมูก้อนทอด #หม้อทอดไร้น้ำมัน #หมูก้อนหม้อทอดไร้น้ำมัน #Minced Pork Balls
Today is International #OrangutanDay. Orangutans are natural farmers of the rainforest. They travel great distances across the landscape, consuming and dispersing different seeds as they go. In the process, they help to maintain and grow the diversity of trees in the forest, a hugely important role for this large, flagship species so well known and loved around the world. For this reason, orangutans are also an important measure of the health of an ecosystem: if a forest has orangutans, it also means it is home to many, many other species of flora and fauna!
For the last 20 years, the Sumatran Orangutan Conservation Programme, with support from national and international partners, has run vital field conservation initiatives, ranging from orangutan rescue, rehabilitation and reintroduction to the wild, biodiversity research and habitat protection. SOCP's work has resulted in tangible impacts for orangutans and their rainforest home, not least the establishment of the two new populations of reintroduced orangutans in Sumatra.
📷 Kike Arnal / Arcus Foundation - Great Ape Conservation
I've been seeing all these 'DRAW MY LIFE' videos around Youtube and I thought, this looks like friggin fun! So here is my take on it! My life story in drawings.
Making this video brought back so many memories. Precious memories that I had forgotten. Smile, laugh, cringe and cry with me =)
I thought this video will just be a laugh to make but in the end- it got kind of emotional for me. I hope from this video, maybe you can know a little bit more about me. I wasn't always a confident happy girl. I understood how it felt to be 'rejected' from the World. I'm saying "I understand". I'm also saying "Hang in there because I promise you, as long as you stay true to yourself. It gets better."
It's in my prayers that you will all realize you are capable of greatness! I know it's hard to believe this but I love you guys so much.
Ps. I apologise if you were expecting magnificent art lol!!!! Who doesn't like doing quick scribbles eh?
Thank you for watering me with your encouragement & support.
I promise I'll give back by planting seeds of LOVE & INSPIRATION.
In time, we will bloom together ^_^
Plant where you were grown..
Much love, Bubz xx
A compilation of amazing desserts in India: Kulfi, Falooda, and Ice Gola
Falooda (Hindi: फ़ालूदा) (Urdu: فالودہ) (Bengali: ফালুদা) (also Faluda), is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. Vermicelli used for preparing faloodeh is made from arrowroot whereas vermicelli used in the Indian version is usually made from wheat.
Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Afghanistan, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Australia, Europe, East Asia and North America. As popularly understood, Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. There are newer variations such as apple, orange, strawberry, peanut, and avocado. Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard-based ice cream. Thus, it is sometimes considered a distinct category of frozen dairy-based dessert. Due to its density, kulfi takes a longer time to melt than Western ice cream.
Ice gola is India's variation of a popsicle sticks. Crushed/shaved ice is molded into a cone shape and doused with flavored syrups and juices. Kala Khatta is a syrup made from the jambul fruit in India and some other parts of South Asia. It is primarily used as a flavoring for Indian ice lollipops or popsicles, sold as street food. Crushed ice is formed into a lump by hand and mounted on a stick to make the lollipop. Kala khatta syrup and seasonings such as salt and pepper are then poured on the lollipop.
We are making well-balanced Bento using a cute bento box. Bento regained its popularity in Japan for its safe and balanced diet and many Japanese bring their own bento to school and work.
How to Make Bento
https://cookingwithdog.com/recipe/bento/
(serves 1)
- Potato Salad -
40g Potato (1.41 oz)
10g Carrot (0.35 oz)
400cc Water (1.69 u.s. cup)
1/2 tsp Salt
4cm Cucumber (1.57 inch)
A pinch of Salt
1 tbsp Sweet Corn
1/2 tsp Vinegar
A pinch of Sugar
A pinch of Black Pepper
1 tsp Mayonnaise
1 Cherry Tomato
- Chicken Karaage -
50g Chicken (1.76 oz)
2/3 tbs Kimchi Base
or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic
1 tsp Potato Starch
Frying Oil
- Honey Glazed Pumpkin -
40g Pumpkin (1.41 oz)
Honey
Toasted Black Sesame Seeds
1/8 Apple
- Onigiri -
140g Fresh Steamed Rice (4.94 oz)
Noritama Furikake - Egg & Seaweed
Yukari Furikake - Red Shiso Leaf
2 sheets of 19×5cm Toasted Nori (7.5x2 inch)
- Spinach Tamagoyaki -
1 Egg
40g Spinach (1.41 oz)
1 tsp Soy Sauce
1 Vienna Sausage
1/2 tsp Oil
**Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market.
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=-_hbPLsZvvo Thank you for your support!
Order Francis T-shirts and Apron!
https://cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag and Chopsticks!
https://cookingwithdog.com/bentoandco/
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://google.com/+cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://cookingwithdog.tumblr.com
可愛いお弁当箱が手に入ったので栄養バランスのいいお弁当を作ります。安全安心で栄養面でもバランスの取れたお弁当は日本でも見直されていて、最近持っていく人が増えています。
お弁当の作り方
https://cookingwithdog.com/ja/recipe/bento/
＜材料＞1人分
炊きたてご飯70g×2
ふりかけ2種類（のり玉、ゆかり）
焼き海苔 19cm×5cmが2枚（19×5cmは、1枚を4等分にした大きさです）
りんご・・1/8個
ウインナー・・・1本
ポテトサラダ
じゃがいも・・・40g
人参・・・・・・10g
水・・・・・・・400ml
塩・・・・・・・小さじ1/2
きゅうり・・・・4cm
塩・・・・・・・少々
スイートコーン（缶詰）・・・・・大さじ1
酢少々、砂糖ひとつまみ、黒コショウ少々
マヨネーズ 小さじ1
ミニトマト1個
卵・・・・1個
ほうれん草 40g
醤油・・・少々
油・・・・少々
鶏もも肉・50g
キムチの素小さじ2/3
（ない場合は、しょう油（小さじ1/2弱）、酒（小さじ1/2弱）、おろしにんにく（少々）で下味をつける）
片栗粉・・小さじ1
揚げ油
かぼちゃ・40g(5mm厚さのもの)
蜂蜜・・・適量
黒ごま・・適量
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=-_hbPLsZvvo いつも応援していただき本当にありがとうございます！
フランシスのTシャツとエプロンを注文！
https://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文！
https://cookingwithdog.com/ja/bentoandco/
SEEDS 惜時. ‧台北巿6小時到貨(試營運); ‧全台灣24小時到貨，遲到給100; ‧非北北基22:00～12:00間下單、離島、資訊不完整、 安裝商品、ATM或7-11 ibon付款者等不在此 ... ... <看更多>
【Seeds 聖萊西】MaMaMia純白肉貓餐罐85g*24罐(惜時/貓罐). $ 529 (售價已折) 速折價券登記 ... 【Seeds 聖萊西】GOLDEN CAT 健康機能特級金貓大罐170g*48罐組(貓罐). ... <看更多>
seeds 在 台灣惜時有限公司 的相關結果
台灣惜時有限公司，專營寵物食品販售。 相關品牌：SEEDS. ... <看更多>