雪隆区20家美味外卖美食‼️
不能亏待自己!在家也要吃好料 😍😍
最近case越来越多,小编只能用美食来安慰自己的心灵了!如果你也是和小编有一样想法的话,那么这【20家雪隆区外卖美食】你一定不能错过哦 😋😋 一起来看看吧~
✨【 Shiok Kopitiam Bandar Kinrara 】 - 在Bandar Kinrara,Serdang和Bandar Utama都有分店的老字号家庭咖啡馆!这里主打各种大马美食:Mee Mamak Goreng,Curry Laksa,怡保白咖啡等等!而且这里有Halal认证!小编个人推荐他们的鸡扒,份量十足,13种口味选择超多!
✨【 Bangkok to Buriram 】 - 位于Subang Jaya的泰式美食餐厅!这里由泰国厨师烹饪,能吃到很正宗的泰国美食哦!菜单选择非常多!从各种单点的泰国菜色,东炎汤,饭类,面类,甚至泰国啤酒都有哦!MCO期间也有3人份 / 4人份的套餐可以点哦!
✨【 Ryoshi Izakaya 漁師居酒屋 】 - 位于Subang的超人气日本居酒屋!主要菜色超过两百种类哦!逢二,四,六有主办food bank,需要的朋友可以来领取哦!活海胆逢星期三到货,可以在星期六之前提早预约!也有宫崎和牛A5,可以买回家自做米其林大厨!
✨【 Space 26 - 貳 樓 六 號 】 - 隐藏于Kajang MKH Boulevard 2 楼道地美食咖啡馆!多元素菜单选择:饭类,面食,自家糖水,中式波奇盖饭(Poke Bowl),客家板面,道地吐司面包,三明治,小吃,饮料等等!大大推荐他们人气自创的26号仁当鸡蓝花饭 (Rendang Chicken) !招牌虾面浓郁虾汤,吃了回味无穷,再点杯Kopi冰 Gao Gao! !另外他们刚刚推出了 4人份下午茶配套 “太妃糖下午茶”可以点哦~ 里头包括葡式蛋挞、必点牛角包等等!听说他们最近会推出一款走心“阿嬷Cheese Cake”哦~
✨【 Xiao Long Kan 小龙坎老火锅 Malaysia 】 - 位于Fahrenheit88 KL的正宗成都老火锅店!这里秉承使用最新鲜的食材,给你最巴适的成都老火锅体验!现在他们推出了小龙坎顶级小火锅,自己一个人想吃火锅也能点哦!小火锅有牛肉,猪肉,海鲜,素食和混合的选项!多人想吃火锅的话,可以点他们的2人份/4人份的火锅外卖配套,而且还会附送冰粉作为饭后甜点!只要完成接种两剂疫苗,无论是下单小火锅还是火锅外卖配套都将额外赠送免费的五花肉!
✨【 Bake Plan SS2 】 - 位于SS2 PJ的面包店!面包每天新鲜烘培,绝无添加任何防腐剂和面包 / 蛋糕改良剂!面包选择非常多:Sourdough Bread、黑麦面包、咸馅的、甜馅的、可颂等等都有!还能预定美美的蛋糕哦!必试人气面包:Ham & cheese toast,Rye breads,Soft cranberry cream cheese!
✨【 Hartton Kitchen 】 - 位于PJ Uptown回头率超高的鸡蛋料理餐馆!他们独家爆红fluffy eggs(波浪蛋),每一个蛋都是新鲜现煮! 菜单无论是早餐,Brunch,晚餐都适合!蛋盖饭,三文治,拉面,乌冬,沙拉,减肥餐,新鲜果汁,咖啡,各种小吃,还有每天现烤的蛋糕哦!食物都好吃!
✨【 蜀大侠火锅 ShuDaxia HotPot - 吉隆坡KLCC 】 - KLCC高人气的正宗四川火锅店!最近推出新菜单:冒菜!麻辣与番茄的汤底,搭配 20+ 种精选的各种菜色!冒菜有小,中,大3种配套选择!配套包含:白米饭,大侠冰粉,新鲜西瓜!MCO期间也有外卖火锅套餐:双人套餐,四人套餐,六~八人套餐!
✨【 Avocadian - Real Health Real Beauty 】 - 马来西亚第一家原创Everything Avocado牛油果专卖店!你一定要试试他们家放满一整粒牛油果的Avocado Milkshake,浓郁美味还可以代餐!还有Avocado Mini Tart,香脆饼皮搭上整口浓浓的牛油果,简直回味无穷!以及超级方便的Avocado Purée,独特包装让你每天都能吃到牛油果,不用再担心它们过熟了!他们在Subang SS15、PJ Uptown、Bangsar Telawi都有分店哦!
✨【 Eat and Cook 】 - 位于Bukit Jalil的亚洲风Omakase餐厅!这家餐厅只使用最新鲜的食材,并且菜单会根据每星期的食材而变化哦!全部菜单都是100%自制的哦!MCO期间有Mystery Box双人套餐,他们的厨师将会决定你享用的美食!你只要在家等着他们为你准备的惊喜就可以啦!
✨【 thedoughfactory.my 】 - 位于Bandar Sri Damansara的面包 & Brunch咖啡馆!6月尾刚刚开业,开业不久就已经有很多好评了!这里主打各种面包,意大利面,西式早餐,汉堡,蛋糕,咖啡饮料等等!这里的面包都是自制的,试过的朋友们都说非常好吃!再配上一杯咖啡,简直就是赞啦!
✨【 The BRGR 】 - 在Subang,PJ,Setapak都有分店的汉堡专卖店!这里有超多汉堡选择,每一款都分量十足,外表更是霸气十足!汉堡肉馅都是店家自制的,从鸡肉馅,牛肉馅,羊肉馅,甚至软壳螃蟹都有!推荐这里的招牌汉堡:软壳蟹汉堡,瀑布芝士炸鸡汉堡,和招牌澳洲牛肉汉堡哦!
✨【 Streat Thai 】 - 在Jaya One PJ,Bangsar,Cheras,Kepong都有分店的泰国美食餐厅!你可以在这里找到各种泰国街边美食,味道都非常正宗哦!最近推出了各种新菜单和泰式便当哦!泰式便当只从RM12.90起,一个人吃的话,小编觉得很值哦!如果是一家人的话,可以试试他们的“STREAT Thai's Family Set with Massaman Lamb”套餐,可以4个人享用哦!
✨【 销魂 酸辣粉 】 - 位于The Landmark Klang的酸辣粉专卖店!爱吃酸辣口味解馋,所以经常会买包装酸辣粉?那你一定就要尝试现煮的!Q弹劲道的红薯粉,淋上秘制辣椒,放上灵魂香菜,鲜脆爽口的榨菜和花生米,口感层次丰富!香浓番茄米线汤,使用整颗红番茄熬煮成浓汤,满满的番茄果肉和维他命C!浓郁暖胃,低脂不胖!南瓜金汤米线,营养健康鲜味十足!红油/麻酱抄手,香辣过瘾,百吃不腻!麻辣粉,经典麻酱粉都好评不断哦!
✨【 Celebs Hot Pot 】 - 位于Mont Kiara的健康养生火锅餐厅!这里的食物都是用过滤水清洗,烹煮过程中完全没有用味精,加工食品和防腐剂,保证原汁原味!而且打包盒用的是可以直接用火加热的铝箔盒,非常安全!MCO期间有豪华火锅配套和其他美食配套!其中必试:芝士龙虎斑鱼头米,黑毛猪福建面,金枪鱼排配炒花椰菜 (生酮食谱)哦!
✨【 Baba Nyonya House 】 - 位于1 Utama Shopping Centre里的娘惹糕点专卖店!这里有各种传统娘惹糕点,Nasi Lemak,Mihun Siam,经典咖啡等等!喜欢娘惹糕点的朋友,可以试试他们的Nyonya Kuih Platter哦!26片不同的娘惹糕点,只需RM30起!这里的Nasi Lemak也是必试的!可以选择搭配Ayam Goreng Berempah或Ayam Rendang!
✨【 Latte Be Light Cafe 】 - 位于Berkeley Complex Klang的美食咖啡馆!MCO期间有各种3~5人份的套餐!每个套餐都包括前菜,沙拉,小吃和不同的主食哦!重点是价格不会太贵,小编个人觉得蛮值得的!如果一个人吃的话,可以试试他们家的人气单点菜单:自制黑炭汉堡,Squid Ink Pasta,Sous Vide鸡胸肉等等哦!
✨【 Er Lou Cafe 二楼茶室 】 - 位于Seksyen 17 PJ的大马美食茶室!这里主打各种传统大马美食!面类,饭类,小吃,饮料等等都有!现在有一个超值下午茶套餐可以试试!套餐包括:Laksa Bao,菜粿,Lobak卷和2杯饮料!想吃单点的可以试试:Laksa Bao,Sarawak Laksa和Malicai炒面等等哦!
✨【 Kraft Dining 】 - 位于Mont Kiara的高评价美食餐厅!从各种西式早餐,沙拉,三明治,小吃,面类,饭类,本地美食,咖啡和饮料等等!你想吃的这里几乎都能找到!而且食物味道都很不错哦!第一次点的朋友,可以试试他们的招牌:Nyonya Chicken Ciabatta,Chicken Caldereta Rice,Pesto Salmon Pasta!
✨【 Málà Cantine 麻辣食堂 】 - 位于Taman Megah PJ的正宗重庆麻辣火锅店!这里采用了40年老重庆家族配方,有8种汤底选择那么多!除了正宗麻辣以外,还有素麻辣,素松茸汤底等等哦!其中“酸萝卜”汤底是重庆的特色,也是唯一一款不辣的汤底,酸香开胃!必试他们的人气吉祥三宝套餐!懒人火锅 + 炸酥肉 + 桂花冰粉,真的超赞!他们的“大满足” 双人火锅套餐也是很高人气的哦!适合2个人吃,大大的满足!
看了想吃的朋友们,不要等啦!今天就直接order回家吃吧 😉😉
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同時也有20部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,In this video, I will show you how to make Chicken Egg sandwich and BLT sandwich for afternoon tea time :) Easy and delicious!!! -------------------...
rye bread 在 美食家的自學之路 Self-taught Gourmet Facebook 八卦
今天的Noma Japan,像一場夢。
從正午到傍晚,我們在那裡待了超過五個小時,看見夕陽西下,「noma」四字在金橘餘暉中閃閃發光。我們與Rene本人聊天,和主廚、經理、侍者對話,我們品嚐、探索、思考、回味,這一切與食物有關或非關的條件,成就了此一讓人永難忘懷的日子。
料理精彩極了!我們嚐到的,真的是一個master mind,用時間與人力,將平凡無奇的材料,昇華為比奢侈食材更加讓人感到價值的精巧創作。採集、發酵、醃漬、風乾,一道菜的誕生,可能早在六個月前就開始醞釀,而將之完成的手續,又是我們這些外行人所無法想像地複雜。這樣的烹飪哲學,源自北歐,卻處處訴說著日本風土,我咀嚼著日本,而那滋味卻是我未曾有過的體驗。我開了眼界。
這套菜單,大量且多元地運用了昆布。我很喜歡一道柑橘料理中的昆布油,將昆布烤過後與葡萄籽油攪打,鮮美而富含煙燻風味,且帶有一點日本黑蜜的風情,迷人非常。我更喜歡不時出現的各種發酵食品,要知道,發酵能帶來各種鮮味(umami),而這些鮮味讓整份菜單高潮迭起。譬如主菜的烤鴨,外層的glaze是用丹麥的國民食品-黑麵包(rye bread)的麵粉發酵後製成的醬,味道甘鹹甘鹹,與炭火激發的燻烤香氣實在搭極了!
細節太多,今晚無法詳述。照例,我會另有一篇長文,還有很多精采照片,敬請期待!
rye bread 在 Nutsdiary 營養師手記 Facebook 八卦
說好的黑麥麵包食譜⋯⋯
提子合桃黑麥包
Raisin Walnut Rye Bread
210克高筋麵粉
40克黑麥粉
170克室溫水
6.5克糖
13克牛油
4克乾酵母
4克鹽
30克提子(可自行調整份量)
30克合桃(可自行調整份量)
第一發酵:45-50分鐘
中間休息:15分鐘
二次發酵:45分鐘
烘焗時間:230度12分鐘
rye bread 在 ochikeron Youtube 的評價
In this video, I will show you how to make Chicken Egg sandwich and BLT sandwich for afternoon tea time :)
Easy and delicious!!!
---------------------------------
Afternoon Tea Sandwiches (Chicken Egg & BLT)
Difficulty: Easy
Time: 30min
Number of servings: 4 people
Ingredients:
((Chicken Egg Sandwich))
120g (4.2oz.) chicken breast
100g (3.5oz.) potato
1 hard-boiled egg
A
* 3 tbsp. mayonnaise
* 1 tsp. whole-grain mustard
* salt and pepper
8 slices rye bread
((BLT Sandwich))
6 bacon strips
1 tomato
4-8 leaves iceberg lettuce
A
* 1 tbsp. ketchup
* 1/2 tbsp. Worcestershire sauce
mayonnaise
8 slices white bread
Directions:
((Chicken Egg Sandwich))
1. Cut the chicken breast into chunks. Peel and slice the potato into round slices. Place them on a microwavable dish, season with salt and pepper, cover with plastic wrap, and cook in the microwave for 4-5 minutes (500w). When you uncover, be careful as steam and water are very hot.
2. Mash the potato slices with a fork while they are hot. Allow to cool the chicken breast and shred with your hands. Chop the hard-boiled egg.
3. Mix A in a bowl, add (2.), and mix well.
4. Spread 1/4 of the mixture on a slice of bread. Then top with another slice of bread.
5. Cut off the crusts and cut each sandwich into fingers.
((BLT Sandwich)
1. Cut bacon strips into halves. In a pan, fry bacon until crispy (until it reaches the crispiness you want), then drain on paper towels. Slice the tomato and remove the seeds.
2. Spread some mayonnaise on 4 slices of bread. Spread some A on the other 4 slices of bread.
3. Place lettuce leaves on a mayo-spreaded bread. Then place a sliced tomato and bacon strips. Top with a ketchup mixture-spreaded bread.
4. Cut off the crusts and cut each sandwich into fingers.
You can spread some softened butter on your bread if you like. But I don't like it... haha
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2012/11/blog-post_15.html
---------------------------------
Microwave Cooking Safety
http://createeathappy.blogspot.com/2011/09/truth-about-microwave-cooking-safety.html
Music by
Kevin MacLeod
Brandenburg Concerto No4-1 BWV1049
http://incompetech.com/music/royalty-free/mp3-royaltyfree/Brandenburg%20No4-1%20BWV1049.mp3
http://incompetech.com/m/c/royalty-free/licenses/
http://www.youtube.com//kmmusic
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rye bread 在 Sona Tina Youtube 的評價
#Outback餐包 #OutbackBread #黑糖麥包
每次去 Outback 還未吃主菜就飽了
一口接一口吃黑糖餐包
根本停不下來!
抗疫在家呆久了
就想複製來回味~
Molasses
https://rsnap.it/d-3yRrU4z
5% discount code :BAA4013
清水 130-160g
酵母 3g
糖/黑糖 40g
黑糖蜜 40g
黑麥/全麥麵粉 80g
高筋麵粉 220g
可可粉 8g
鹽 4g
菜油10g
麥皮5g
180°C 焗15-20分鐘
Outback Bushman Bread
WATER 130-160g
YEAST 3g
SUGAR 40g
MOLASSES 40g
RYE / WHEAT FLOUR 80g
BREAD FLOUR 220g
COCOA POWDER 8g
SALT 4g
VEGETABLE OIL 10g
OATS / CORNMEAL 5g
180°C for 15-20mins
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rye bread 在 Joanna Soh Official Youtube 的評價
Please READ this box more info. Hi my lovelies, some of you have requested a video on my healthy bread recipe. April 25th is also known as Zucchini Bread Day, and I would like to share this really healthy Rye Zucchini Bread with you. I'm excited!!
You have to try this recipe out! This bread is so healthy packed full of fibre, which helps to CURB HUNGER. I would recommend 2 slices for breakfast for a healthy weight maintenance or weight loss. This bread keeps me satisfied till lunch!
In every slice, you are getting your vegetable, fruit, complex carbs and protein. Bread doesn't get healthier and more delicious than this. So try this out, make it on "Zucchini Bread Day" this Friday and share your bread picture with me on Instagram or Facebook.
NOTE (This recipe can be adapted for anyone):
- Zucchini is also know as Courgette. In Asia, you may also use Japanese Cucumber, which is very similar to zucchini.
- You may replace the Rye flour to any other flour of your choice: whole-wheat flour, coconut flour etc
- If you are a Vegan, you can replace the eggs with 1/2 cup of dairy-free yoghurt or silken tofu.
- As for the milk, any milk of your choice: dairy milk, almond milk, soya milk, rice milk etc.
Please LIKE and SHARE this video.
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Lots of Love xx
rye bread 在 Homemade Rye Bread - Simply Recipes 的相關結果
Rye bread is simply bread that is made with rye flour. Rye has an earthy flavor, and using more or less of it in combination with other flours a loaf will ... ... <看更多>
rye bread 在 Rye bread recipe | BBC Good Food 的相關結果
200g rye flour, plus extra for dusting · 200g strong white or wholemeal flour · 7g sachet fast-action dried yeast · ½ tsp fine salt · 1 tbsp honey · 1 tsp caraway ... ... <看更多>
rye bread 在 Rye bread - Wikipedia 的相關結果
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used ... ... <看更多>