Cheese-covered roast dinner 🧀❤️
roast dinner 在 Culture Trip Facebook 八卦
同時也有117部Youtube影片，追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food)，也在其Youtube影片中提到，Ingredients 1 kg pork belly rinsed and pat dry ***Mix #1 to marinate the meat*** 1 tsp salt 2 tsp sugar 1 tsp five-spice powder ½ tsp pepper 1 tbsp ho...
「roast dinner」的推薦目錄：
- 關於roast dinner 在 Culture Trip Facebook
- 關於roast dinner 在 มูมมาม Facebook
- 關於roast dinner 在 mrbrown Facebook
- 關於roast dinner 在 Helen's Recipes (Vietnamese Food) Youtube
- 關於roast dinner 在 Spice N' Pans Youtube
- 關於roast dinner 在 Cooking with Dog Youtube
- 關於roast dinner 在 41 Best British Roast dinner ideas - Pinterest 的評價
- 關於roast dinner 在 God Save The Food with Matty Matheson - YouTube 的評價
roast dinner 在 มูมมาม Facebook 八卦
#โคตรนุ่มRibeeyeblackangus ถ้าพูดถึงอาหารสไตล์ฝรั้งเศษฟิวชั่น แอดว่าต้องร้านนี้ เป็นร้านอันดับ 1 ในกรุงเทพจัดอันดับโดย TripAdvisor ด้วย ไม่ธรรมดาจริงๆ แล้วมันพีคตรงวัตถุของร้านนี้มาจากโครงการหลวงทั้งผัก ไก่ คุณภาพความสดส่งมาจากฟาร์มเลยฮ่ะ เมนูที่แอดชอบที่สุดก็ต้อง Ribeeye black angus สเต็กริบอายสูตรพิเศษของทางร้าน ที่แอดติดใจอยากจะไปกินทุกเดือนเลย นี่พูดจริง มันนุ่มละมุนลิ้นมากก แล้วมีซอสแจ่วในฉบับของทางร้านด้วย / ตามด้วย Half Farmer Chicken ไก่อายุ 145 วันที่เป็นไก่นุ่มมากๆ / French Snails เป็นเมนูที่ค่อนข้างแปลกหาทานยากและอร่อยมากด้วย และอีกหลายๆเมนูที่แอดกินไม่ค่อยจะเป็น แต่พอลองกินแล้วอร่อยมากก 10/10
#แจกวอยเชอร์ ส่วนลด 1000บาท 3 รางวัลง่ายๆ
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แจกวันที่ 10/2/61
[🛎 ร้าน] Cocotte Farm Roast & Winery
[📍 พิกัด] sukhumvit soi 39 , 39 boulevard , ground floor
[🕙 เวลา] วันละ 2รอบ Lunch 11.00-15.00 , Dinner 18.00-00.00
[☎ โทร] 092 664 6777
roast dinner 在 mrbrown Facebook 八卦
Isaac, Joy and Papa Go Japan: Day 3 and 4, Higashikawa, Otaru, Sounkyo and Asahidake
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I did not plan to drive around the entire island of Hokkaido in the few days we had. It would not be practical or fun. So I decided to keep things within the centre of Hokkaido.
From Shikotsuko, we drove to Higashikawa (my favourite town) and stayed at my friends’ B&B. Dinner was spent watching the Rugby World Cup Finals with my friends (they were rooting for England) while Isaac and Joy played with their kids, who were a few years younger. Jody and Nina adore big sister Joy, whom they met when she came visiting during my solo trip with her when she turned 12, and the girls were happy to see her again.
The next morning, we set off again, without any plans once more. I thought, perhaps we could drive out to Otaru, just to have a look. Frankly, it was just an excuse to drive, as the drive itself is very pleasant. I told them, “Otaru is famous for their canals.”
Joy asked, “And?”
“That’s pretty much it,” I said. It is one big tourist trap, to be honest, and I told them, “Essentially, we are driving all the way to see Otaru’s Long Kangs.” They laughed and were cool with their father’s rather stupid travel plans.
“The canals are actually quite nice when it is winter, to be honest,” I added, trying to make it sound a bit more exciting.
When we got to Otaru, I found a parking lot near the canals and was quite pleased it said ¥100 for 30 minutes. After parking, I realized I read it wrongly and it was actually ¥400 for 30 minutes during the day, and ¥100 for 30 minutes AT NIGHT.
“We better not stay too long,” I told the kids. Joy, the financially-minded of the two, said, “Ya, not worth paying that kind of parking for Long Kang.”
So we snapped some photos, walked around the food court a bit, and then left Otaru. I figured we would get lunch further away, en route to Sounkyo, where we planned to stay the night.
Sounkyo is a quaint mountain resort area, located in Kamikawa. It is considered a touristy place, but a good base to hike Daisetsuzan National Park from. We stopped at a ramen place in Kamikawa called Yoshino, just off the highway. And wow, the ramen was great. They even had thick slices of Miton roast pork available as a side, in limited quantities. This is part of the fun of road trips: stumbling upon good places to eat.
After eating at Yoshino, we drove on to Sounkyo and stopped at the Twin Waterfalls rest stop. That was when we encountered some serious cold and wind chill. It was -1ºC and windy there. We looked at the majestic cliffs for a bit, stared at the waterfall which was not flowing very rapidly (Spring is when the ice melts and you get a grander sight) and then we ran into the souvenir store to enjoy some heat.
The store ladies were so kind, and offered us cups of soup. They had a hot pot set up with paper cups to serve their customers, and we were very thankful for the soup. So much so that I felt I had to buy some stuff there, in gratitude. I bought some sweets and grapes. You may have seen the Instastory of Joy and me eating said grapes in our ryokan later, and attempting to spit the seeds into the bowl.
I asked the kids if they wanted to climb the stairs to the viewing platform but the sign said, “20 minutes” and there was a sign to look out for bears. So we chickened out. Actually we were just lazy. It was too much of a climb on a cold autumn’s day just to see two off-peak waterfalls.
We finally checked into Kumoi Hotel, a nice little place that was renovated only two years ago. Many of these onsen hotels in areas like this tend to be old and tired. A couple of the hotels I saw along the way had signs with missing words in their names. But not the Kumoi.
The kids had to set up the futon beds themselves, something they learned to do in our first house, and I have to say, it is handy having two assistants to set up the beds.
At least this Sounkyo area had three restaurants open till 8pm, so we did not need to tabao food. We chose an Italian place called Bear Grill, run by a handsome old man who made great food.
We also stopped by the Seicomart, the FamilyMart of Hokkaido, to resupply our drinks and junk food. And then retired to our hotel.
Because the Kumoi has its own onsen baths, I took the kids to the baths and taught the son how it works. Joy already had some experience in our previous trip so she was fine. The son took some convincing. “Nobody will look at your junk lah,” I assured him.
I gave him pointers on how to use an onsen, like putting a small towel on his head, and using the same small towel to cover his lower bits. The butt, that one cannot cover, the small towel was not big enough.
The kids enjoyed the onsen experience thoroughly, and we vowed to do it again when we could. And we ended our night at Sounkyo with a movie screening in the room, where I introduced them to The Matrix. Suffice to say, their minds were blown.
The next morning we drove back towards Higashikawa and stopped at the Seven Stars Tree. It is a scenic spot where, I later learned, a famous oak tree, that was once used on the packaging of seven stars tobacco, stood.
I only found out when I got to the Tree. Great, we drove all this way to see a cigarette advertisement. But the view was really nice lah. So it was not for nothing.
We also made a stop at the Shirogane Blue Pond, which was recently upgraded with new viewing platforms and lights. There, we spotted some dumb tourists taking photos on a tree branch that grew over the water. This is why we can’t have nice things.
By then it was close to sunset, and I didn’t want to drive in the dark, so we drove to Hotel Bear Monte, near Asahidake mountain, where I booked a night in this bigger, fancier onsen hotel. It took a lot of talking to convince the kids that it is okay to walk around the hotel in our yukata. And even to have the buffet dinner wearing our takata.
“This is how the farmers used to do it, on their vacations to onsen hotels,” I told the kids. They looked a little skeptical but took to it eventually. So we walked here walked there, like a boss, in our yukatas.
Like Japanese farmers on their winter onsen vacations.
#travel
#mrbrowntravels
#mrbrowninJapan
#isaacjoyandpapagojapan
roast dinner 在 Helen's Recipes (Vietnamese Food) Youtube 的評價
Ingredients
1 kg pork belly rinsed and pat dry
***Mix #1 to marinate the meat***
1 tsp salt
2 tsp sugar
1 tsp five-spice powder
½ tsp pepper
1 tbsp hoisin sauce/ketchup, optional
***Mix #2 for the skin***
2 tsp salt
1 tsp white vinegar
For best results, use a halogen oven http://amzn.to/16Lu1sE
Traditionally in Vietnam, we serve this dish with pickled bean sprouts http://youtu.be/JsQngwWYhpw and dipping fish sauce
FAQ: Why are there bubbling/fizzing effect when Helen mixed salt and vinegar together, but it did not happen with mine?
Answer: The salt Helen used accidentally has baking soda (NaHCO3) in it (This was apparently added by the manufacturer to avoid clumping). It reacts with acid acetic in the vinegar and releases CO2 which causes bubbling effect. However this does not affect the roast pork. Even if your mix does not bubble, the recipe still works with most salt & vinegar.
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roast dinner 在 Spice N' Pans Youtube 的評價
Roland can always achieve extremely crispy and light roasted pork with this recipe. This is our second crispy pork belly video following the first one we did almost 1 year ago. Only this time round, to make it simple, Roland omitted the use of fermented beancurd because some of you cannot get hold of it.
See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to La Gourmet for letting us try their super good and durable cast iron wok as well as their stock pot. If you are getting a cast iron wok, too, please remember to treat the wok first before using. Here's how we treated ours: https://youtu.be/IrBPg0Ymq-4
If you like to buy La Gourmet wok and pot, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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on behalf of Spice N’ Pans
Ingredients:
Serves 3 or 4
450g of pork belly
Five spice marinade - see below
0.5 teaspoon of baking soda
3.5 teaspoons of coarse sea salt
Some cooking oil
Five Spice Marinade
-------
4 tablespoons of Chinese white rice wine
2 teaspoons of salt
1.5 teaspoons of five spice powder
A few dashes of white pepper
Bake at 180C for 25 mins
Followed by 200C for 8 mins
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
roast dinner 在 Cooking with Dog Youtube 的評價
How to Make Scotch Eggs スコッチエッグの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=j71ggLVEsU8 Thank you for your support!
(serves 2) http://cookingwithdog.com/recipe/scotch-eggs/
130g Ground Beef and Pork or single ground meat (4.6 oz)
⅓ tsp Salt
Black Pepper, coarsely ground
½ tsp Japanese Worcester sauce or regular Worcester sauce
½ tsp Tomato Ketchup
15g Bread Crumbs (0.5 oz)
½ Small Beaten Egg
30g Cabbage Leaf, chopped (1.1 oz)
2 Soft-Boiled Eggs
All Purpose Flour
- Batter -
½ Beaten Egg
2½ tbsp All Purpose Flour
Water
Baby Salad Greens
Cherry Tomatoes
Parsley Leaves
Mustard
Frying Oil
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Roast Beef
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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪
スコッチエッグの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=j71ggLVEsU8 いつも応援していただき本当にありがとうございます！
＜材料＞２人分 http://cookingwithdog.com/ja/recipe/scotch-eggs/
牛豚合い挽き：130g（牛のみ、豚のみでも可）
塩：小1/3
粗挽き黒コショウ
ウスターソース：小1/2
トマトケチャップ：小1/2
パン粉：15g
溶き卵：小1/2個分
キャベツ（みじん切り)：30g
半熟卵：2個
小麦粉
[衣]
溶き卵：1/2個分
小麦粉：大2と1/2
水少々
[付け合せ野菜]
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roast dinner 在 41 Best British Roast dinner ideas - Pinterest 的八卦
Sunday Dinner [OC] roast chicken, Yorkshire puddings, roast potatoes, stuffing and veg oh and a bit of bacon that was used to cover the chicken :). ... <看更多>