Chinese New Year must eat this for “good fortune" 好彩头! 😃
~ Radish Cake aka Lo Bak Go 萝卜糕 ~ easily cooked in Ninja Foodi. Started with Sear/ Saute mode to stir fry the ingredients, then switch to pressure cook/ steam mode. I love this ceramic-coated pot, it’s easier to stir fry the ingredients in this non-stick pot, heats up quickly and uses very little oil for stir-frying… 👍🏻
📣🇸🇬🇲🇾If you’re keen to get Ninja Foodi all-in-one air fryer + pressure cooker that comes with steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions, you can use discount code to buy at the lowest price 👉 S$374.25 (UP:$599)+ 1 year warranty + home delivery (about 4 working days-Singapore & Malaysia), key in this code upon checkout to redeem the offer👇. Don’t miss it!
🌟Discount Code: mfa_dingoozatfood 🌟
Product details/ place order here:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法:
http://dingoozatfood.blogspot.com/2021/01/radish-cake-aka-lo-bak-go-ninja.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi
同時也有37部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Roland can always achieve extremely crispy and light roasted pork with this recipe. This is our second crispy pork belly video following the first one...
「roast bake」的推薦目錄:
- 關於roast bake 在 Facebook
- 關於roast bake 在 肥媽 Maria cordero Facebook
- 關於roast bake 在 Facebook
- 關於roast bake 在 Spice N' Pans Youtube
- 關於roast bake 在 Spice N' Pans Youtube
- 關於roast bake 在 Alfred Chan Youtube
- 關於roast bake 在 Re: [字辨] roast, bake 跟grill - 精華區Eng-Class - 批踢踢實業坊 的評價
- 關於roast bake 在 大烤箱怎麼用? bake/broil/roast等不同功能的使用時機 - YouTube 的評價
- 關於roast bake 在 「烤」的英文是bake, toast, roast, grill? - YouTube 的評價
- 關於roast bake 在 Trini Pot Bake or Roast Bake - YouTube - Pinterest 的評價
- 關於roast bake 在 Trini Pot Bake or Roast Bake - YouTube - Pinterest 的評價
roast bake 在 肥媽 Maria cordero Facebook 八卦
今日教大家
📌蟹炒年糕
📌冬菇炆髮菜蠔豉
📌 肉桂卷
✨✨✨✨✨✨✨✨✨✨
💥盤菜/大地魚粉/菇粉💥
https://www.ccm73.com.hk
☎️+852-62193095
WhatsApp☎️+852-62193095
✨✨✨✨✨✨✨✨✨✨
護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
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📌http://nine9nine9shop.com
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✉️info@9-beauty.com
20201213 Live Recipes
特別鳴謝Easycook 義工團的食譜,辛苦晒🙏
蟹炒年糕
材料
📌 蟹一大隻或兩隻中size (肉蟹糕蟹都可以)
📌 韓國年糕(一塊塊或一條條都可以)
📌 蔥適量
📌 薑適量
📌 蠔油一湯匙
📌 紹興油適量
📌 老抽適量
📌 糖適量
📌 醋適量
📌 麻油適量
做法
1. 蟹先切件,洗乾淨。韓國年糕用水浸軟。薑,蔥,切絛。
2. 準備一隻碟,灑上生粉,把蟹腳蟹肉部份撲上生粉,蟹螯也撲上生粉。蟹汁留起備用。
3. 油落鑊,燒紅鑊,把蟹腳蟹肉部份向油,蟹腳向上,再落蟹螯,只煎,不要炒,盡量不要郁動。之後翻轉另一面再煎,見熟了就盛起在碟上,備用。
4. 鑊不用洗,直接落薑,蔥頭爆香,加入蟹汁,把已煎好的蟹再落鑊,兜勻,再加入已浸軟的韓國年糕,放少許熱水,麻油,紹興油,老抽,蠔油,糖,醋,再放入蟹蓋,之後煮至收乾汁,稍為兜勻,上碟,即成。
English Version
Stir-Fried Crab with Rice Cakes
(YouTube video starts at 3:18.)
Ingredients:
Mud Crab - 2 (Clean and chop into pieces. Pat thin layer of corn flour/starch on the parts that have crab meat to lock in moisture and sparingly on other parts. Do not flour crab shells. Save the crab liquid and tomalley.)
Rice cakes - (soak in hot water to separate them and absorb more flavor when cooking.)
Seasoning ingredients:
Ginger - sliced
Shallots - sliced
Green onion - bottom white parts
Hot water
Sesame oil
Shaoxing wine
Dark soya sauce - to taste
Oyster sauce - 1 tbsp
Sugar - to taste
Chinese red vinegar - to taste (to add more crab flavor)
Methods:
1. Heat up a wok and add oil. Add crab pieces with the meat sides facing down to lock in moisture. DO NOT add the crab shells yet. DO NOT touch time or avoid flipping them too many times. Cook until they turn bright red then transfer to a plate. Set aside.
2. Add ginger, shallots, green onion (bottom white parts), and stir-fry until fragrant. Add in any liquid &/or tomalley from the crabs.
3. Return the partially cooked crab pieces back to the wok. Add in rice cakes, hot water, sesame oil, and Shaoxing wine, dark soya sauce, oyster sauce, sugar, and Chinese red vinegar. Place the crab shells on top and cover the wok with a lid.
4. Cook until the sauce has reduced. Transfer to a serving plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
冬菇炆髮菜蠔豉
食材:
📌冬菇六至八隻(用水浸軟後蒸30分鐘*留下冬
菇水備用*
📌髮菜二兩 (浸下洗淨及冲水幾次再加小小
水撈下備用)
📌蠔豉八粒 (先浸一陣後洗淨*但不要浸太耐會
浸走晒D味*浸完蒸30分鐘)
📌燒肉一條
📌豆乾-卷型(浸淋後再榨5-6次, 用豆乾代替了
江瑤柱)
📌生菜(預先擺放在上碟用的碟邊)
📌四粒乾蔥
📌四粒蒜頭
📌四片姜
調味料:
📌蠔油 2湯匙
📌老抽 1 湯匙
📌糖 小許
📌紹興酒
📌麻油
📌菇粉
📌粟粉(用冬菇水去開)
做法:
1. 燒熱個鑊,加油. 放入姜和蒜頭炒香至蒜變小小金黃色
2. 轉小火放入蠔豉兩邊煎香後, 將蠔豉拿起備用
3. 現在蒜頭應該變啡色, 加入燒肉和姜、蒜一起炒幾下放鑊的一邊, 另一邊放入冬菇分開炒
4. 將全部(3)一起炒幾下,再加入蠔豉炒, 然後加入冬菇水
5. 加入蠔油, 小小糖, 老抽再將髪菜平均分佈在鑊面後, 加入豆乾和小小菇粉
6. 再加麻油和小小酒入(5), 然後加粟粉水
7. 煮滾可以起鑊,將全部(6)倒進預先鋪上了生菜的碟上面
English Version
Braised Dried Oyster with Fat Choy
(YouTube video starts at 19:59.)
Ingredients:
Dried oysters - (wash, especially the sides, soak a bit and not too long to avoid loosing the flavor, and steam for ½ hour)
Dried mushrooms - (wash, soak to rehydrate, and steam for ½ hour)(Save the water from soaking the mushrooms.)
Chinese roast pork belly - sliced (this is for more flavor from the pork belly skin and aroma)
Dried bean curd rolls - (soak, rinse, squeeze 5 – 6 times until dry, and cut into chunks)
Fat Choy - (soak, wash and rinse a couple of times, and lastly mix with a bit of oil and set aside)
Seasoning ingredients:
Ginger - sliced
Garlic - sliced
Green onion - sliced
Mushroom water (from soaking mushroom)
Oyster sauce - 2 tbsp or more to taste
Sugar - to taste
Dark soya sauce - 1 tbsp or taste
Mushroom seasoning powder - a sprinkle
Corn flour/starch and mushroom water - to thicken sauce
Shaoxing wine
Sesame oil
Garnish
Green lettuce leaves - (arrange in a circular pattern on the serving plate)
Methods:
1. Heat up a wok and add oil. Add in and ginger, garlic, and stir-fry until fragrant.
2. Add in dried oysters and stir-fry until fragrant on LOW heat. Transfer to a plate and set aside. This will make the dish more flavourful.
3. Add in Chinese roast pork belly and stir-fry a bit. Add in mushrooms and stir-fry until they absorb all the garlic oil and fragrant.
4. Return the dried oysters back to the wok and stir -fry.
5. Add in mushroom water (saved earlier when soaking the mushrooms), oyster sauce, sugar, and dark soya sauce.
6. Add in fat choy by spreading evenly in the wok.
7. Add in dried bean curd rolls, sprinkle in mushroom seasoning powder, mix well and bring to a boil.
8 Drizzle in Shaoxing wine and sesame oil.
9. Add in corn flour/starch and mushroom water mixture to thicken sauce. Mix well and transfer to the serving plate lined with green lettuce leaves.
10. Arrange the dried oysters in the center of the serving plate and the mushrooms around the dried oysters. Serve.
✨✨✨✨✨✨✨✨✨✨
肉桂卷
麵團材料:
自發粉 140gr. (可用麵粉140 gr. + 1茶匙發粉)
牛奶 半杯
牛油(溶) 5湯匙
肉桂餡材料:
牛油(溶) 3湯匙
黃砂糖 75 gr.
鹽 少許
粟粉 1湯匙
玉桂粉 1湯匙
糖粉 (裝飾用)
做法:
1. 座枱攪拌機裝上打麵團的勾. 自發粉和牛奶用攪拌機稍為拌勻,加入溶牛油再打至成麵團
2. 在麵團攪拌同時,把所有肉桂餡材料放入大碗來拌勻備用
3. 枱面鋪上矽膠墊,噴少許橄欖油。把打好麵團移到矽膠墊上,用手磋3分鐘 (如果不想用手磋,可用攪拌機打多2-3分鐘)
4. 用麵棍把麵團碾開至半厘米厚,把肉桂餡平均鋪在麵團上(如肉桂餡稍為硬身,可先用微波爐加熱少許使其軟化)
5. 肉桂餡掃均後,把麵團捲成一條,然後用矽膠墊捲好放入冰箱雪至硬身(約5分鐘)
6. 肉桂卷硬身後取出切片(大約1-1.5厘米一片)
7. 放入已噴油的氣炸鍋焗盆內,用180度焗7分鐘後,把玉桂卷反轉再焗5分鐘後取出, 灑上糖粉即可食用。
肥媽 Maria Cordero
YouTube Live – December 12, 2020 Recipe English Version
Cinnamon Rolls
(YouTube video starts at 3:37.)
Ingredients:
Self-raising Flour - 140g (or use all-purpose flour and add 1 tsp of baking powder)
Milk - ½ cup
Unsalted butter - 5 tbsp (melted)
Cinnamon filling ingredients:
Unsalted butter - 3 tbsp (melted)
Brown sugar - 75g
Salt - a sprinkle
Corn flour/starch - 1 tbsp
Cinnamon powder - 1 tbsp
Parchment paper
Methods:
1. In a bowl, add in unsalted butter, brown sugar, salt, corn flour/starch, cinnamon powder, and mix well. This is the cinnamon filling. Set aside.
2. In a stand mixer bowl, add in self-raising flour, milk, melted butter, and mix well until it becomes a dough. Add more self-raising flour if necessary. You may hand mix and knead to a dough.
3. Roll the dough into a thin rectangle sheet.
4. Spread cinnamon filling prepared in Step 1 evenly onto the dough sheet.
5. Tightly roll the dough up and seal both ends of the roll, wrap in a parchment paper, and freeze it for a couple of minutes in the FREEZER.
6. Spray oil in the basket of the air fryer.
7. Once the dough is slightly hardened, unwrap the parchment paper, slice into equal size pieces, and transfer them into the air fryer lined with perforated parchment paper.
8. Bake them at 180C (356F) for 7 minutes then turn them on to the other sides and bake for another 5 minutes. Sprinkle icing sugar on top right before serving.
If using the oven, reduce the butter and sugar and increase the cinnamon powder amounts
✨✨✨✨✨✨✨✨✨✨✨✨✨✨
泡菜炒年糕
材料
📌 泡菜
📌 韓國年糕
📌 蔥頭適量
📌 薑適量
📌 菇粉適量
📌 中國芹菜適量
📌 辣油適量
📌 麻油適量
📌 頭抽適量
做法
1. 韓國年糕用水浸軟
2. 油(少少)落鑊,落薑,蔥頭,爆香,再落泡菜,之後加入韓國年糕,兜勻。再加入熱水,兜勻。
3. 加入菇粉,兜勻,加入麻油,頭抽,再兜勻,再落中國芹,兜勻。(如果喜歡食辣,可現時加入辣油),上碟,即成。
English Version
Vegetarian Stir-Fried Rice Cakes with Kimchi
(YouTube video starts at 45:00.)
Ingredients:
Rice cakes - (soak in hot water before cooking to absorb more flavor)
Kimchi
Chinese celery - sliced
Green onion - sliced (top green parts)
Seasoning ingredients:
Ginger - sliced
Green onion - bottom white parts
Water
Mushroom seasoning powder - a sprinkle
Sesame oil
First extract light soya sauce
Chili oil
Cheese - optional
Garnish:
Chinese celery leaves
Methods:
1. Heat up a wok and add oil. Add in ginger slices and green onion (bottom white parts), and stir-fry until fragrant.
2. Add in kimchi, rice cakes, and stir-fry. Add a bit of water, mushroom seasoning powder, light soya sauce, and mix well.
3. Add in Chinese celery and green onion (top green parts) slices, and mix well.
4. Drizzle in chili oil, mix well, and transfer to serving plate. Optional to add cheese on top. Garnish with Chinese celery leaves. Serve.
#肥媽食譜
#肥媽easycook
roast bake 在 Facebook 八卦
No sharks were harmed in the making of this soup 😋💕鱼翅瓜煲汤味道清甜又有营养。。
~ Shark's Fin Melon Chicken Soup 鱼翅瓜鸡丝汤 ~ a quick and easy soup recipe using Ninja Foodi - Pressure Cook function, just 10mins cook-time, the soup is flavourful and tasty. Ninja Foodi Pressure Cooking uses super-heated steam to quickly and easily cook up to 70% faster than traditional cooking methods. No need to boil the soup for hours!! 🤗
📣🇸🇬🇲🇾If you’re keen to get Ninja Foodi all-in-one air fryer + pressure cooker that comes with steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions, you can use discount code to buy at lowest price 👉 S$374.25 (UP:$599)+ 1 year warranty + home delivery (about 4 working days, Singapore & Malaysia), key in this code upon checkout to redeem the offer👇. Don’t miss it!
🌟Discount Code: mfa_dingoozatfood 🌟
Product details/ place order here:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法·:
http://dingoozatfood.blogspot.com/2021/01/sharks-fin-melon-chicken-soup.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi
roast bake 在 Spice N' Pans Youtube 的評價
Roland can always achieve extremely crispy and light roasted pork with this recipe. This is our second crispy pork belly video following the first one we did almost 1 year ago. Only this time round, to make it simple, Roland omitted the use of fermented beancurd because some of you cannot get hold of it.
See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to La Gourmet for letting us try their super good and durable cast iron wok as well as their stock pot. If you are getting a cast iron wok, too, please remember to treat the wok first before using. Here's how we treated ours: https://youtu.be/IrBPg0Ymq-4
If you like to buy La Gourmet wok and pot, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
#spicenpans #crispyporkbelly #chineseporkrecipes
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 or 4
450g of pork belly
Five spice marinade - see below
0.5 teaspoon of baking soda
3.5 teaspoons of coarse sea salt
Some cooking oil
Five Spice Marinade
-------
4 tablespoons of Chinese white rice wine
2 teaspoons of salt
1.5 teaspoons of five spice powder
A few dashes of white pepper
Bake at 180C for 25 mins
Followed by 200C for 8 mins
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

roast bake 在 Spice N' Pans Youtube 的評價
This is a super simple way to make the perfect roast chicken – Chinese style, in an air fryer. If you don’t have an air fryer, you can use an oven to bake it too. You just need to marinate the chicken for at least 3 – 4 hours, then air fry it for 20 mins and voila! See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to Greenpan for letting us try their super good non-stick pan. If you like to buy Greenpan products, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country. If you are not staying in Singapore or Malaysia, you can also get Greenpan from Amazon. Happy shopping!
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
#SpiceNPans #ChickenRecipes #ChineseChickenRecipes
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Chinese Airfryer Chicken
Ingredients:
Serves 2 – 3
2 tablespoons of Chinese white rice wine
2 tablespoons of oyster sauce
4 tablespoons of light soy sauce
1 teaspoon of five spice powder
1 tablespoon of brown sugar
4 cloves of garlic - lightly smashes
2 stalks of spring onion - tie into a knot
A few dashes of white pepper or black pepper
700g whole chicken
Bake at 180C for 20 mins.
Place the chicken breast side up first and airfry for 10 mins. Turn chicken over to the other side on the 10-min mark then continue to airfry for another 10 mins. Total 20 mins cooking time.
If you're using an oven, please preheat your oven at the same baking temperature for at least 30 mins. Don't forget to remove the chicken from the fridge 30 mins before baking.
Check if the chicken is done before serving.
To make the excess marinade into a dipping sauce to go with your chicken, simply add 1/3 cup of water, 1/2 teaspoon of salt and some cornstarch solution over fire.
===
If you like this recipe, you might like these too:
Air Fried Sesame Chicken: CRISPIER than Deep-Fried: Chinese Crispy Chicken Airfryer Recipe
https://youtu.be/bhJnXYyudH4
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

roast bake 在 Alfred Chan Youtube 的評價
19年11月中的東京自由行,這條片是Day3-4。
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烤牛肉大野Roast beef Ohno
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無印良品
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YAKINIKU A FIVE 徳
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鬼金棒
地址:東京都豊島區東池袋1-13-14
BAKE Cheese Tart
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SHIBUYA SCRAMBLE SQUARE
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Sushi Tokyo Ten
地址:東京都涉谷區涉谷3 丁目2 1 番3 號SHIBUYA STREAM 3F
果實園
地址: 東京都涉谷區涉谷2-21-1 Hikarie 6F
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roast bake 在 大烤箱怎麼用? bake/broil/roast等不同功能的使用時機 - YouTube 的八卦
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小筆記小食譜下收:【溫度換算】華氏F= 攝氏C*(9/5)+32 攝氏C= (華氏F-32)*5/9【各種不同的烤】 bake 烤蛋糕麵包馬鈴薯塊broil 把烤好的食物外層短時間 ... ... <看更多>
roast bake 在 「烤」的英文是bake, toast, roast, grill? - YouTube 的八卦
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short 烤東西的英文怎麼說呢? bake, toast, roast, grill 有什麼不一樣? 免費索取講義: https://jochun.tw/melissas-links/我與台大外文系的史嘉琳 ... ... <看更多>
roast bake 在 Re: [字辨] roast, bake 跟grill - 精華區Eng-Class - 批踢踢實業坊 的八卦
※ 引述《shinjiboy (超級大蛋蛋)》之銘言:
: ※ 引述《tiamero (Senor Juan)》之銘言:
: : 要問的字或詞:(中英皆可)
: : roast, bake, grill
: : 讓我感到混淆的地方:
: : 其實敝人在baking板舉行了小小的板旨初選,因為有人提及
: : bake應該包括所有烘烤類,但有人提出roast, bake, grill
: : 還是有其差異性的,因此不應將烤義大利麵放進來,但是立
: : 即有人反駁,焗烤義大利麵(Baked Pasta)也是bake
: : 所以想來討教一下大家的意見
: : 謝謝大家
我以前在飯店西餐廳大廚房工作過,把我知的介紹給大家
: grill是指以鐵網放在熱源上烤,像戶外BBQ那種
Grill通常熱源只有單面,目的只是想將食物的一面加熱:
例如使用Salamander https://0rz.tw/BNqvQ 這種燒烤工具,一般在大型西式廚房較常見
熱源通上在上面。通常想將烤有顏色或將表面Cheese熔化變色用。也可用來烤麵包。
就是較小塊的東西比較合適。一隻大雞很難將裡面grill熟。
有些家用烤箱有上下火的,若只用上火或下火也算是簡單的grill
另外一種Grill就是一般的BBQ熱源從下面,這個不用多解釋。
: roast是指用烤箱烤,但是通常用於肉類(烤雞)
Roast就是希望整個食物平均受熱,與Grill不一樣,適合大塊東西慢慢roast
: bake泛指用烤箱烤,一般習慣用法就是用於麵粉
: 製品
Bake通常指烤麵粉類食物,英語習慣不說Bake Chicken,而是說Roast Chicken
Bake bread. 但是Potato是一種兩種說法都可以的食物。
例如Baked Potato, Roasted Potato
烤麵包的烤箱很少用來烤雞,因為構造及溫度不大一樣
--
當面試官用英文發問,我都說我的志願是成為一位 Temple In-charge
他們英文通常很爛,問我是什麼。我會告訴他們:廟公
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※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 219.84.180.88
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