"แตงโมครึ่งซีก..ในชีวิตคู่”
บ่ายวันหนึ่ง ผมเลิกงานกลับบ้าน ร้อนจนเหงื่อโชก เปิดตู้เย็น พบแตงโมแช่เย็นอยู่ครึ่งซีก ดีใจจนคว้าออกมา แทะกินจนเรียบ
ครู่ต่อมา..ภรรยาผมก็กลับมาถึงด้วย เข้าประตูก็บ่น “กระหายน้ำ ร้อนมาก!” เธอเปิดตู้เย็น และชะงัก ผมบอกเธอว่า แตงโมซีกนั้นผมกินไปแล้ว สีหน้าเธอมีแววไม่พอใจ รีบเอาถ้วยไปรินน้ำ หยิบกระติกขึ้นมา ก็พบว่าในกระติกแห้งสนิท!
...Continue Reading"Watermelon, half-sec.. in a couple life"
One afternoon, I finished work. It was so hot that I was sweating. I opened the fridge and found watermelon. I was chilled for half a season. So happy that I grab
Just a moment later.. My wife came back. She complained about " thirsty!" She opened the fridge and I told her that watermelon. I ate it. Her face was sparkly. She was not satisfied. Take the cup to pour the water. The flask came up and found in the flask is dry!
She immediately said " She came home before. Why didn't you boil some water? What are you doing?"
I'm angry. Why do I have to do anything?"
Both of us have been in the cold war for a week to reconcile.
Saturday, I went home alone. When I saw both of them, " Why didn't you see mercy on this week?" I told me about my mom and blamed me. " Don't worry about myself, but I should care about others "
I don't agree. " Just eat half a watermelon. What the hell?"
Dad laughed, " You don't have to make excuses. Tomorrow is Sunday. Let's eat here
The next day, I brought my family to my parents. When I went into the house, he used me to buy vinegar. When I came back, my dad told me to have mercy to take the kids outside. I told me and dad brought me half a watermelon
" You are hot. Sweat watermelon. Let's go out your thirst The melons are big. It should weigh about two kilograms. Dad sent me a spoon.
" If you can't eat it all, leave it for your wife to eat
I picked up a spoon and ate a big one. I ate less than half of my belly.
After lunch, Dad put two watermelon on the table. Tell me, " Look what's the difference?"
I'm confused. One of the sec I ate. I was eaten. I was eaten. I didn't see what the difference in a moment. Smh.
Dad pointed out to the melons and explained, " This season, you eat another season. I have mercy. Dad told you both of them that if you can't eat it all, let's leave it. Let's see how your wife uses spoon. She starts to eat from the middle The other half is untouched. Look at your stuff. You eat meat in the middle until it's left for other people. Who doesn't know that sweet watermelon in the middle? From this small thing, I can see that I have mercy, much bigger heart than you
My hair is instantly red. Dad meant to say
" Two people are together for the rest of their lives. What's important? Where is the love, care between husband and wife? It's in one drop of oil.. One spoon of rice.. One curry paste.. Last time you were angry about eating watermelon. There are many excuses. If you are wrong. If you have mercy, I will be home first, I guarantee that you. Gotta keep you half "
" Don't think that this is a small thing that doesn't matter, but it reflects the heart of watermelon. It gives knowledge of everyday life. No matter how cold it is, you slowly let it will be hotter someday or heart that no matter how hot it is, you splash cold water Spoon.. One spoon will be completely cool down.
Think about it. If you are kind, you don't care. How will you feel?"
One word awakens people. I suddenly found that I put it every day when I get home.. Tea made for you.. the umbrella that I put in front of the door. It's up to love. Have mercy, but I haven't seen it. I don't know how to take care of him
Think about it and feel ashamed. Hurry up to bring a bowl of dumplings. "You eat first"
She laughed "don't do it in front of mom and mom"
Dad laughed, " If you can do this whole life, it's a good husband
In our heart, love, we need to give each other. We care about our other half. Don't think that every problem is a problem without reason. Think about your fault.
Live your normal life, care about family. Don't just care about other people's business.
Happiness is not at home, but how sweet it is at home.
Happiness.. is not how luxurious I drive, but it's safe to drive home.
Happiness.. is not having a beautiful lover, but it is about how bright the smile of a lover.
Happiness.. is not about listening to more or less sweet words, but in sadness.. Someone told me that it's okay. I still have me..
Don't just care about other people's business in social world until you are far away with family.
Cr. NusanthibuksTranslated
同時也有32部Youtube影片,追蹤數超過60萬的網紅飲食男女,也在其Youtube影片中提到,不少人對張慧敏「Son姐」也不陌生,作為獵頭公司創辦人兼CEO,她縱橫職場多年,見盡職場光怪陸離之事,是一位女強人。想不到原來Son姐除了出得廳堂,還入得廚房,廚藝極之了得!作為一個媽媽,Son姐施展渾身解數,務求令兩個仔女都食得開心。我們當然抓緊機會,請Son姐煮幾味,過幾招給各位觀眾。 材料:...
rice water for hair 在 Facebook 八卦
今日教大家
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
高清版:https://youtu.be/MEbzUBXMtlY
✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3
✨✨✨✨✨✨✨✨✨✨
護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com
20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏
蝦乾栗子飯
材料:
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許
調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)
做法:
1. 冬菇、蝦乾用水浸軟後切粒,冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯,煮熟後盛起大碗內,灑上幼蔥粒便可食用。
Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice
Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces
Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional
Garnish ingredients:
Green onion
Fresh mint leaves
Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.
2. Set to rice cook mode.
3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.
✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬
材料
📌 乳豬一隻
清洗乳豬材料
📌 梳打粉一湯匙
焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒
其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量
做法
1. 乳豬洗淨,撕掉骨中間的白色皮,再用刀仔在骨與骨中間鎅一鎅,備用。
2. 用鑊煮滾水,放梳打粉,把乳豬稍為灼一灼,拎起。之後用水沖乾淨,再用廚房紙索乾水份,之後用風筒吹乾乳豬。(如果乳豬有毛便燒一燒)
3. 用小煎鍋,不用加油,加入焊乾醃料,把醃料焊乾,有煙出便熄火。
4. 準備攪拌機,加入已焊乾的醃料打碎成粉。如果想濃味一些,可加雞粉。
5. 乳豬放在盤上,皮向底,把已打碎的醃料粉加在乳豬身上,搽勻,再加入剪碎的迷迭香,百里香,搽勻,之後返轉乳豬,再用醃料粉搽勻,之後再返轉乳豬,再加入蒜鹽,蒜粉,搽勻乳豬全身。再加入白蘭地,再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾,再加入橄欖油,搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下,之後乳豬放在焗爐鐵架上,鐵架底用焗盤盛著,乳豬皮向下,骨向面,放入焗爐用200度先焗30分鐘。
7. 30分鐘後,取出乳豬,把乳豬身上的油倒在碗上,再用250度焗5 - 6分鐘左右,之後翻轉乳豬,用錫紙遮住耳仔部份,再放入焗爐,焗25 - 30分鐘。
8. 時間到後,取出,用竹籤刺在眼睛位置上,再插上紅色細蕃茄仔,即成。
備註:
1. 如果買不到乳豬全隻,可以買乳豬件代替。
2. 如果用全隻乳豬,把頸部份的骨要切除,豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地,可用酒精度較高的白酒代替。紹興酒也可以,但係白酒比較好一點。
Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole
Or use
Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)
Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)
Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)
Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste
Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls
Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)
Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.
2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.
3. Rub brandy on both sides of the suckling pig.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the suckling pig.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.
Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.
2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.
3. Rub brandy on both sides of the rack.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the rack.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
✨✨✨✨✨✨✨✨✨✨✨
紫薯椰汁榚
紫色層
材料: 紫薯一杯,花奶一杯,椰奶一杯,水半杯,糖半杯,寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵,跳制後取出紫薯去皮切細
2 水,糖,寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶,椰汁各半杯,糖2匙,寒天粉7g,水1/4杯
做法: 水,糖,寒天粉煮至溶放花奶,椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml
Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)
Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)
Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)
Blender
To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)
Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.
2. Add in evaporated milk, agar agar powder, and mix well.
3. Add in coconut milk, and mix well. This is the coconut milk mixture.
4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.
5. Pour into a mould.
6. Put into the refrigerator to set.
7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.
Note: Optional to be creative with the layering of purple and white colors.
✨✨✨✨✨✨✨✨✨✨✨
How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.
Note: Boil for 7 minutes for larger eggs.
rice water for hair 在 Sp Saypan Facebook 八卦
ดีมากๆเลยค่ะ อาจารย์ และ น้องๆ เก่งกันมากก
สู้ๆนะคะ #Saveubon 💗
ขอให้ชาวอุบลปลอดภัยทุกคนค่ะ 🙏🏻🙏🏻
เรียนชี้แจงสำหรับผู้ที่สงสัยว่า #saveubon
#กล่องข้าวน้อยให้แม่ ปลอดภัยจริงไหม เก็บได้ 2 ปีนอกตู้เย็น?
จริงค่ะ
ภาพที่เห็นแรงงานจิตอาสา กำลังแพคของคนเต็มไปหมดเลย จะสะอาดไหมหนอ?
ภาพคือ ขั้นตอนก่อนการฆ่าเชื้อค่ะ
#FTMSU
-น้องๆล้างมือ
-มีเน็ตคลุมผม
-โต๊ะเช็ดทำความสะอาดด้วยน้ำยาฆ่าเชื้อ
-มีอาจารย์และนักวิทยาศาสตร์อยู่กับน้องนิสิตด้วย..
แต่สื่อจับภาพไม่ได้ ^^
-ผู้สัมผัสอาหารเป็นปี 3 ขึ้นไป ผ่านรายวิชา food micro/ food processing แล้ว
- น้องๆปี 1-2 ความรู้ด้านวิทย์เบื้องต้น เป็นฝ่ายสวัสดิการดูแลน้ำท่า อำนวยความสะดวกให้พี่ๆ #FPDMSU
หลังการบรรจุ ปิดผนึกให้ปิดสนิท
มีการ QC รอยซีลโดยอาจารย์ทางด้าน food processing
สื่อจับภาพไม่ทันอีก^^
มีการทดลองมาก่อนที่จะลงแขกทำจริง
เมื่อเข้าสู่กระบวนการฆ่าเชื้อ
retort หรือเรียกกันง่ายๆว่า หม้อรีทอร์ท จะถูกควบคุมโดย อ.ดร.อัศวิน อมรสิน ที่มีใบอนุญาตผ่านการอบรม การเป็นผู้ควบคุมเครื่องมือฆ่าเชื้อด้วยความร้อน ระดับอุตสาหกรรม #processauthority
มีพี่ๆปี 4 #FTMSU คอยเฝ้าระวังอุณหภูมิอย่างใกล้ชิด
เราบรรจุในถุงทนความร้อนสูง ที่เรียกว่า #retortpouch หลังการฆ่าเชื้อ จะไม่มีเชื้อจุลินทรีย์หลงเหลืออยู่
หากถุงไม่รั่วซึม ก็ไม่เน่าเสีย
เราไม่คาดหวังให้ท่านเก็บรอ 2 ปีเผื่อน้ำท่วมปีหน้าค่ะ
รับไปรีบทานค่ะ #น้ำท่วมอุบล
ปีหน้าเราจะพัฒนายิ่งกว่านี้
ขอบพระคุณทุกแรงใจที่ช่วยสนับสนุน #foodtechmsu
#fpdmsu
#ทีมมมส
//แอดมิน ผศ.ดร.มนัชญา ^^
Study clarification for those wondering #saveubon
#Little rice box for mother to be safe. Is it true? It can be kept for 2 years outside the ref
It's true.
The picture that I see the volunteer workers are packing everywhere. Will it be clean?
The picture is the procedure before sterilization.
#FTMSU
- sisters wash their hands.
- There is internet covering my hair.
- Antibiotics cleaning table.
- There is a professor and a scientist with a student..
But the media can't capture it ^^
- Food sensors for 3 or more. Food micro / food processing course.
- Sisters, Year 1-2, Basic Science knowledge is a welfare, water care, facilitating brothers and sisters. #FPDMSU
After packing, sealed to be sealed.
QC Roy Sealed by the food processing teacher.
The media can't catch it again ^^
Experiment came before the guest did it.
When entering the sterilization process.
Retort, simply called the retort pot, will be controlled by the district. Dr. Dr. Licensed knight, licensed, trained to be a industrial heat sterilizer. #processauthority
There are 4 brothers and sisters #FTMSU keeping an eye on the temperature closely.
We are packed in a high heat resistant bag called #retortpouch after disinfection. Microbes are left unintelligible
If the bag is not leaking, it's not rotten.
We don't expect you to keep waiting for 2 years in case it's flooding.
Let's get it. Hurry up to eat. #Ubon flood.
Next year we will develop even more
Thank you for all the energy that helps support #foodtechmsu
#fpdmsu
#ทีมมมส
// Admin of the professor. Dr. Dr. Manatya ^^Translated
rice water for hair 在 飲食男女 Youtube 的評價
不少人對張慧敏「Son姐」也不陌生,作為獵頭公司創辦人兼CEO,她縱橫職場多年,見盡職場光怪陸離之事,是一位女強人。想不到原來Son姐除了出得廳堂,還入得廚房,廚藝極之了得!作為一個媽媽,Son姐施展渾身解數,務求令兩個仔女都食得開心。我們當然抓緊機會,請Son姐煮幾味,過幾招給各位觀眾。
材料:
三黃雞 1隻(約2磅)
香茅 4-5條
南薑、生薑 各1塊
絲苗米 隨意
斑蘭葉 2條
蒜頭 2個
青檸 4個
泰國辣椒仔 隨意
糖 2茶匙
越南魚露 2茶匙
水 1/4杯
雞粉 1湯匙
鹽 1湯匙
做法:
1.雞洗乾淨用雞粉加鹽內外擦勻,室溫醃製1小時
2.蒸熟後冷卻,保留蒸雞汁煮飯,然後拆肉
3.米先洗淨,瀝乾水之後,用雞油或其他油先爆香香茅、南薑、蒜頭,然後加入米一齊炒
4.放入電飯煲以一份米比0.9水分的比例,用蒸雞汁加水,加斑蘭葉煮飯
5.煮熟後,將所有料頭取出,加入適量椰漿再煮
秘製醬汁:
青檸汁、蒜頭、辣椒、南薑、糖加水,用攪拌機打碎,加入薑茸用魚露調味
Hainanese Chicken Rice
Ingredients:
Yellow Hair Chicken 1 pc (Approximately 2 lbs)
Lemongrass 4-5 pcs
Galangal 1 pc
Ginger 1 pc
Jasmine rice Amount depends on personal preference
Pandan leaves 2 pcs
Garlic 2 heads
Lime 4 pcs
Thai chili Amount depends on personal preference
Sugar 2 tsp
Vietnamese fish sauce 2 tsp
Water ¼ cup
Chicken powder 1 tbsp
Salt 1 tbsp
Steps:
1. Clean chicken, rub chicken powder and salt on skin and inside cavity, marinate in room temperature for 1 hour.
2. Steam chicken. Once cooked, let chicken cool to room temperature and keep chicken drippings for the rice. Cut chicken into pieces.
3. Wash rice and drain. Heat pan with some chicken fat or other cooking oil. Sauté lemongrass, galangal and garlic cloves. Add rice and stir-fry.
4. Add stir-fried rice into rice cooker. Add water and chicken drippings using 1:0.9 rice to water/chicken drippings ratio. Add pandan leaves to cook with the rice.
5. Once rice is cooked, remove all ingredients except the rice. Then add coconut milk to the rice and cook again.
Special sauce:
- Blend lime juice, garlic cloves, Thai chili, galangal, sugar and water together. Season sauce with ginger paste and fish sauce to taste.
===================================
? 新聞有價,用真相對抗不義 ? 每日HK$1.68訂閱撐蘋果,盡覽《飲食男女》精彩內容:
? http://bit.ly/2YwE3Ma ?
訂閱《飲食男女》YouTube: http://bit.ly/2Md5V2k
Facebook: http://bit.ly/2MJejcp
Instagram: http://bit.ly/2EA3qpR
rice water for hair 在 Jessica Vu Youtube 的評價
a super easy last minute halloween costume idea (perfect for if u haven't decided on what you're gonna be yet)! (´。• ᵕ •。`) ♡
FOLLOW ME!
✧ IG: http://www.instagram.com/jessyluxe
✧ SNAPCHAT: https://www.snapchat.com/add/luxejessy
✧ SOUNDCLOUD: https://soundcloud.com/jessyluxe
✧ TWITTER: https://twitter.com/luxejessy
__________________________________________________________________
Have you decided on what you're going to be for Halloween yet? If not, here's a super easy tutorial you probably already have all the products needed to recreate! It's all in the makeup and then you can accessorize with a wig and jewelry ٩(๑❛ᴗ❛๑)۶
I mentioned in the video that I was inspired by SNOW which is an app similar to Snapchat but with way cuter filters. A lot of the filters feature cute blushy looks like this makeup!
also sorry abt my nails aldshag i got them done a few days after filming this i promise \(º □ º l|l)/
o and my face is still puffy from wisdom teeth removal so i was trying my best to hide it in the intro and outro askdhgj did not work but A for effort
i hope you're all having a wonderful october! pls be safe if u are going trick or treating! ?
♡ xo
__________________________________________________________________
P R O D U C T S
(sponsored advertising for ipsy + its brand partners are marked with a "*")
EYES:
○ Too Faced Born This Way Super Coverage Multi-Use Sculpting Concealer ("Almond") http://bit.ly/2x8lh1e
○ Laura Mercier Translucent Loose Setting Powder http://bit.ly/2NUChhQ
○ Too Faced Natural Love Eyeshadow Palette ("Honey Butter", "Moonbeam", "Fairy Tale") - no longer available
○ Too Faced Love Flush Long-Lasting Blush ("Justify My Love") http://bit.ly/2S7PFT5
○ Benefit Cosmetics Brow Contour Pro 4-In-1 Defining & Highlighting Pencil ("Light Brown") http://bit.ly/2Pam2So
* Hourglass Cosmetics Caution Extreme Lash Mascara http://bit.ly/2Cx3NzR
○ Etude House My Beauty Tool Eyelash Adhesive Glue http://bit.ly/2ODJKXO
○ Koji Dolly Wink Eyelash ("#09 Natural Dolly") http://bit.ly/2J8Phzz
○ The Crème Shop Individual Lashes - no longer available
○ NYX White Liquid Liner http://bit.ly/2S4u0ex
FACE:
* GLOW for a cause Facial Moisturizing Cream http://bit.ly/2J8RQlb
* Smashbox Cosmetics Photo Finish Primerizer http://bit.ly/2ySuprA
○ Too Faced Born This Way Foundation ("Almond") http://bit.ly/2AkNEvV
○ Too Faced Born This Way Super Coverage Multi-Use Sculpting Concealer ("Almond") http://bit.ly/2x8lh1e
○ Laura Mercier Translucent Loose Setting Powder http://bit.ly/2NUChhQ
○ Kevyn Aucoin The Sculpting Contour Powder ("Medium") http://bit.ly/2AlxyCc
* Doucce Freematic Bronzer ("Sunbeam") http://bit.ly/2yr9psu
○ Etude House Lovely Cookie Blusher ("PK003 Peach Parfait") http://bit.ly/2AmTuNh
○ Too Faced Love Flush Long-Lasting Blush ("Justify My Love") http://bit.ly/2S7PFT5
○ Anastasia Beverly Hills Pro Pencil ("Base 1") http://bit.ly/2CX1s1V
* trèStiQue Mini Lip Glaze ("English Rose") http://bit.ly/2EKGVQe
* Morphe High Impact Highlighter ("Spark") http://bit.ly/2OHsHnx
○ NYX White Liquid Liner http://bit.ly/2S4u0ex
LIPS:
* Skyn Iceland Berry Lip Fix http://bit.ly/2Aly9E0
○ NYX Slim Lip Pencil (Peekaboo Neutral) http://bit.ly/2R62oEb
○ Anastasia Beverly Hills Pro Pencil ("Base 1") http://bit.ly/2CX1s1V
* trèStiQue Mini Lip Glaze ("English Rose") http://bit.ly/2EKGVQe
○ NYX White Liquid Liner http://bit.ly/2S4u0ex
HAIR:
* Hayadi Weightless Smoothing Cream http://bit.ly/2PMHFoK
SKIN:
○ Kose Softymo Deep Cleansing Oil http://bit.ly/2S4YfSp
* The Crème Shop 2-in-1 Facial Foam Cleanser ("Green Tea + White Lily + Rice Water") http://bit.ly/2PhdbhC
CONTACT LENSES:
○ Pinkicon EYEDDiCT 1 Day Lens ("#01 Umber Bright") http://bit.ly/2PN4poH
T O O L S
○ Sigma Beauty 3DHD Blender Sponge http://bit.ly/2Akpm4X
○ IT Brushes for ULTA Airbrush All-Over Shadow Brush (#119) http://bit.ly/2OE1pyA
○ Shiseido Eyelash Curler http://bit.ly/2yTEe8H
* Luxie Beauty Harley Quinn Detail Flat Definer Brush (110) http://bit.ly/2q20Pf8
○ Sigma Powder/Blush Brush (F10) http://bit.ly/2NERZBx
○ IT Brushes for ULTA Airbrush Precision Shadow Brush (#112) http://bit.ly/2PNRPWq
○ Luxie Beauty Small Tapered Eye Blending Brush (231) http://bit.ly/2vEzdjj
○ Etude House Blush Puff (comes with blush) http://bit.ly/2AmTuNh
○ Anastasia Beverly Hills Large Tapered Blending Brush (A23) http://bit.ly/2ythNYl
T E C H
ipsy Studio
Dust Particle + Sparkle End Card Effect: Free Stock Footage by Videezy!
Editing Program: Final Cut Pro X 10.4.1
W E A R I N G
(YesStyle code "JESSICA10")
○ Sinora Short-Sleeve Off Shoulder Mini A-Line Dress (Red - M) http://bit.ly/2J99dCl
○ Teeny Trendy Cherry Ribbon Earrings (Bow - Red) http://bit.ly/2OGRus9
○ Hush Hush Fruit Hair Clip (No.2 Strawberry) http://bit.ly/2z1Uchd
○ SEVENQ Straight Medium Full Wig (Brownish Black) http://bit.ly/2CuPzzw
♪ M U S I C ♪
Andy Powell, Linda Roan - Couldn't Care Less https://spoti.fi/2CwFphE
rice water for hair 在 ochikeron Youtube 的評價
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
You don't have to be perfect but just make sure you cut at the same angle. In other words, the figure can be very abstract, as you can see ;)
12/24 is Kiki & Lala's birthday!!!
Kiki is younger twin brother. He can fly with the star on his back.
Lala is his elder sister. She can control Kiki's direction using her star stick. It can also put out some sweets.
---------------------------------
Kiki Lala Bento
Difficulty: Patience
Time: 15 min (to make the Kiki Lala rice)
Number of servings: 1
Ingredients:
((Kiki Lala Rice))
cooked white Japanese rice
a pinch of salt (or rice seasoning)
1 egg
Hagoromo Deco Furi Rice Sprinkles (Pink and Blue)
cooking oil
sliced cheese
sliced ham
Nori sheet
cooked okra
((NO EGG Marmalade Meatballs))
http://www.youtube.com/watch?v=Jpka0pIppu8
((Others))
lettuce
tomato
Directions:
((Kiki Lala Rice))
1. Put steamed rice in a bowl. Add a pinch of salt (or rice seasoning) to season it. Place it in a bento box.
2. Put 1 tbsp. of egg white in 2 small bowls. Mix in a bit of Pink and Blue Rice Sprinkles (leave them for a while to dissolve). If the egg yolk is thick, mix in a bit of milk, then season it with salt to taste. Heat cooking oil in a small pan on low heat, pour the egg mixture in the pan and spread over the surface. Cook the egg until the edges begin to dry, then flip it over and cook the other side.
3. With a permanent marker (Sharpie), trace your favorite Kiki Lala illustration on the parchment paper and cut it out.
4. Place the stencil on the yellow sheet of egg and cut out a star (use a design knife).
5. Cut off the star from the stencil, then cut all parts into pieces.
6. Place the stencils, cut out pink and blue egg to make their hair (use a design knife). Cut out cheese to make their clothes (use a design knife). Cut out ham to make their faces, hands, and feet (use a design knife). Cut out Nori sheet to make their eyes and mouths (use eyebrow scissors).
7. Arrange the parts with tweezers. Garnish with chopped okra stars.
((NO EGG Marmalade Meatballs))
http://www.youtube.com/watch?v=Jpka0pIppu8
Yes, you can use Wilton Icing Color! Dilute the gel color with a little milk (or water), then mix in the egg white.
FYI: http://www.youtube.com/watch?v=d4sQuMg42UU
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2013/12/blog-post_25.html
---------------------------------
Music by
Epidemic Sound
Twinkle Stars
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron