📝酈英傑處長給台灣人民的道別信
「隨著我擔任美國在台協會處長的日子即將畫下句點,我也即將離開台灣,我想藉這個機會和大家分享,這一番歷練對我來說的意義是什麼。當我說擔任AIT處長其實是我這輩子的榮幸,也讓我得以實現長期職業生涯中的抱負與理想,這麼說一點也不為過。
我19歲時第一次離開家鄉,就是來台灣。對年輕的我來說,從那時起,台灣就成了交流與理解、探索與冒險的同義詞。台灣不僅有著讓人眼花撩亂的異鄉風情,也代表著意想不到的嶄新機會。我在這裡嘗試新奇的食物,像是水餃和臭豆腐,並且學習如何在擠滿單車和機車的大街小巷穿梭自如。一方面,我努力用我粗淺的中文,讓別人聽懂我說的話;但同時我也發現,無論走到哪裡,迎接我的都是滿滿的親切友善與熱情好客。
因此,在成為美國外交官後,能夠以台灣作為我派駐海外的第一站,真是再適合不過了。畢竟,是台灣首先點燃了我對亞洲、尤其是台灣的畢生興趣,也激發了我對跨文化理解和共享目標——也就是外交工作——的終身熱忱。此後,我也曾派駐其他地點,多數是在大中華區域,但我的台灣經歷與回憶始終常存我心。最終我能以美國駐台最高層級外交官的身分回來這裡,可說是我多年職涯的高峰。顯然,我這一生注定與台灣有著深刻的連結,或者也叫作「緣分」吧,才會讓我一次又一次不斷地回到台灣。
常有人問我,為什麼我這麼喜歡台灣。我總覺得:「答案不是很明顯嗎?」不過如果一定要我從個人與專業的角度,解釋我對台灣的喜愛與敬佩之情,我通常會提到以下幾個領域:
首先,台灣兼具活力與穩定、進步與延承、還有創新與傳統。每次回到這裡,我都對台灣社會在各個方面日新月異的進步感到驚艷不已。台灣的民主更臻成熟,經濟益加蓬勃,環境保護更受關注,藝術文化發展也生生不息。
台灣在許多最先進的科技產業上持續為全球創新樹立標竿,但與此同時,台灣的社會穩定和文化傳承依舊令人欽羨佩服。儘管生活充裕且形象良好,台灣人民卻依然謙虛樸實、平易近人。在台灣,最古老的傳統薪火相傳、歷久彌新。文化和歷史古蹟受到妥善的修復與保護;年輕人也可以學習代代相傳的書法技巧,接著再把作品秀在Instagram上。
再者,對美國來說,台灣正是共享利益與共享價值交集的典範。美台夥伴關係的重點在於確保科技發展能夠嘉惠、而非傷害我們雙方的經濟,科技突破則應被用於鞏固、而不是破壞我們的原則。美台之間自由、多元、平等及透明等共享價值,時時激勵我們努力在世界各地打造民主社會的韌性。而我們也持續尋求新的方式,為解決全球問題做出貢獻,這麼做不僅是因為能夠造福我們自己的人民,也是因為我們相信,身為21世紀敦親睦鄰的好夥伴,就是該這麼做。
最後,每當我想到台灣、以及整體美台關係,我總會想到希望、光明和成長。美台的情誼在過去40年來不斷拓展與茁壯。我相信每任處長都會同意,他們離開台灣時的美台夥伴關係,比起他們剛上任時都更上一層樓。同樣的,當我向AIT告別的那一天,我的心中將充滿肯定與成就感,因為我知道,美台夥伴關係比以往都更加深刻和強健,我也對自己能為美台關係今天亮眼的進展小有貢獻,而深感驕傲。
但是,比起這些事情,我想我更難忘的是台灣在我生命中所留下的深刻印記。我永遠會記得我在台灣度過的第一個聖誕節,還有第一個農曆新年。我永遠會記得台灣朋友的真摯與溫暖、教會同伴堅定的信仰、炎炎夏日來一碗芒果冰的沁涼、資源回收車沿街播放《給愛麗絲》的回音,還有巷弄中撲鼻而來的茉莉花香,這些都會是我畢生珍藏的美好回憶之一。我也會記得好友間的餐聚、充滿歡笑和故事的夜晚、以及一路以來我受到過的無數的善意與關懷。我更會永遠記得,是各位台灣朋友們,你們以各種不同的方式,讓我和我家人的生命更加地豐盛美好。對此,我要衷心地謝謝大家。
雖然我將離開台灣,但台灣不會離開我。」
— 美國在台協會處長 酈英傑
✅信件全文亦可至AIT官網查看:https://bit.ly/2TSkLDF
📝A Farewell Letter from AIT Director W. Brent Christensen
"As my time as AIT Director draws to a close and I prepare to leave Taiwan, I want to take this opportunity to tell you what this experience has meant to me. It is not an exaggeration to say that this has been the honor of my life and the fulfillment of a career-long aspiration.
The first time I left my hometown at age 19, it was to come to Taiwan. From that early age, Taiwan became synonymous for me with the ideas of exchange and understanding, exploration and adventure. Taiwan represented both disorienting foreignness and unexpected opportunity, as I tried new food – like shuijiaos and qiu doufu – and learned to navigate my way through streets crowded with bicycles and scooters. And struggled to make myself understood with my rudimentary Mandarin. But all the while discovering the kindness and generosity that welcomed me wherever I went.
It felt appropriate for me to serve my first tour as a U.S. diplomat in the place that first sparked in me a lifelong interest in Asia – and in Taiwan in particular – and in cross-cultural understanding and shared purpose, or in other words, diplomacy. After that, my career took me to other places, but mostly still in the China region. But the memories of my experiences in Taiwan stayed with me. And finally having the opportunity to serve as the top U.S. diplomat to Taiwan was the culmination of all the years that came before. It is clear that I have a lifelong connection to Taiwan, or “yuanfen,” that has led me to return again and again.
People often ask me why I have such a fondness for Taiwan. “Isn’t it obvious?!” I always think. But when forced to explain my affection for and professional fascination with Taiwan, I usually come back to a few themes.
First, dynamism and constancy; progress and preservation; innovation and tradition. Every time I return to Taiwan, I am immediately struck by the many ways Taiwan has advanced as a society. Taiwan’s democracy grows more mature, its economy more prosperous, its environment more cared-for, and its arts and culture more vibrant.
Taiwan’s industry continues to set the benchmark for global innovation in some of the most sophisticated technologies, but at the same time, Taiwan society is remarkable for its stability and cultural continuity. Taiwan’s people, despite their relative wealth and stature, continue to be modest and unassuming. Taiwan’s most ancient traditions are alive and well. Cultural and historic sites are restored and preserved. Young people may learn calligraphy techniques handed down for generations, but then share their work on Instagram.
Second, for the United States, Taiwan exemplifies the intersection of shared interests and shared values. Our partnership is about making sure our economies are beneficiaries rather than casualties of technological development and ensuring that technological development advances rather than undermines our principles. Our shared values of freedom, diversity, equality, and transparency inspire our efforts to build the resilience of democracies around the world. And we continue to find new ways to contribute to global problem solving, both because it benefits our own peoples and because we share the belief that this is what it means to be a good neighbor in the 21st century.
Finally, I associate Taiwan – and the broader U.S.-Taiwan relationship – with hope, promise, and growth. This friendship has expanded and flourished over the past 40 years; I believe every person who has done this job walked away knowing they left this partnership better than they found it. I will similarly leave AIT with a sense of accomplishment and success, knowing that the U.S.-Taiwan partnership is deeper and stronger than ever, and feeling immensely proud of my small role in getting us there.
But more than any of these things, I will remember the ways that Taiwan has touched me personally. I will always remember my first Christmas in Taiwan – and my first Chinese New Year. I will remember the warmth of Taiwan friendship, the faith of my fellow church members, the taste of a mango bing on a hot summer day, the echo of “Fur Elise” from the recycling truck, the fragrance of jasmine blossoms in village alleyways – these are just some of the memories I will treasure. I will remember the long dinners with dear friends, full of laughter and stories. And I will remember their many kindnesses. I will remember all the ways big and small that you, the people of Taiwan, touched my life and the lives of my family. And for that, I thank you.
I may be leaving Taiwan, but Taiwan will never leave me. "
-- AIT Director William Brent Christensen
✅Read the letter: https://bit.ly/3hUrsgw
同時也有12部Youtube影片,追蹤數超過38萬的網紅CH Music Channel,也在其Youtube影片中提到,《DAWN》 AM04:00 作詞:aimerrhythm 作曲:give me wallets 編曲:MAURA 歌:Aimer 翻譯:夏德爾 English Translation: Lyrical Nonsense 版權聲明: 本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂...
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今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
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今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
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蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
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和牛凍肉資料👉https://bit.ly/3adssZ3
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優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
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豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
return to you 中文 在 CH Music Channel Youtube 的評價
《DAWN》
AM04:00
作詞:aimerrhythm
作曲:give me wallets
編曲:MAURA
歌:Aimer
翻譯:夏德爾
English Translation: Lyrical Nonsense
版權聲明:
本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purpose only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽(または画像)の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片,不妨按下喜歡和訂閱,你的支持就是我創作的最大原動力!
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息!
https://www.facebook.com/chschannel/
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
背景 / Background - lonely rain - 心象Sketcher :
https://www.pixiv.net/artworks/74916218
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=2998478
英文翻譯 / English Translation :
https://www.lyrical-nonsense.com/lyrics/aimer/am0400/
日文歌詞 / Japanese Lyrics :
伝えたいことも 伝えられないまま 夜が溶けてゆく
叶わない二人 終わらないわがまま 朝が呼んでいる
How do you feel? What do you feel?
How do you feel? What do you feel?
風に誘われAM02:00 落ち着かない気持ち
星も揺れてるAM03:00 きっともう夢心地
魔法をかけて 天使からFairy Taleを
ありふれた夏の夜の夢を辿る
伝えたいことも 伝えられないまま 夜が溶けてゆく
叶わない二人 終わらないわがまま 朝が呼んでいる
街の明かりは夜の虹 月の影をまとい
飽きもしないでAM04:00 君の残像(かげ)と踊る
魔法をかけた 眠らないNightingaleは
あやふやな夏の夜の夢を綴る
つたない言葉を 繰りかえすだけで 夜は哭いている
帰れない一人 まだ夢の手前で 朝が待っている
Now do you sleep? Now do you dream?
Now do you sleep? How do I sleep?
伝えたいことも 伝えられないまま 夜が溶けてゆく
叶わない二人 終わらないわがまま 朝が呼んでいる
つたない言葉を 繰りかえすだけで 夜は哭いている
帰れない一人 まだ夢の手前で 朝が待っている
How do you feel? What do you feel?
How do you feel? What do you feel?
Now do you sleep? Now do you dream?
Now do you sleep? How do I sleep?
中文歌詞 / Chinese Lyrics :
想告訴你的,終究沒能脫口,夜晚就這樣漸漸地溶解
而無法和你在一起的自己,只能在無止盡的任性要求裡,迎接早晨的呼喚
你也會這麼難過嗎?你是否有感覺到我的心意呢?
你也會這麼難過嗎?你是否有感覺到我的心意呢?
在風的慫恿下,懷著忐忑不安的心情邂逅了凌晨2點
而在星斗閃爍的凌晨3點,肯定已經是個適合進入夢鄉的時候了
那麼就在無數的夏夜裡,施展一個魔法
就這樣於夢中,追尋天使與童話故事吧
想告訴你的,也終究難以言喻,夜晚正悄悄地溶解
無法與你在一起的願望,仍然任性地毫無止盡,只能就這樣子迎接早晨的呼喚
城市的燈光是夜晚的彩虹,我只能披上了月亮的影子
毫不厭倦地,在凌晨4點與你遺留的身影共舞
而被施了魔法、不願飛入夢鄉的夜鶯
則是用歌聲點綴著,這個朦朧不清的夏夜
只能不斷重複著笨拙的話語,惹哭了整個夜晚
無法從盼望裡脫身的自己仍然是一個人,而早晨卻等待著,就在夢境開始的前一刻
現在你睡了嗎?你是否已經進入夢鄉?
現在的你睡著了嗎?而我到底該怎麼入睡才好?
想要與你表白的,終究不了了之,夜晚也就這樣緩慢溶解
無法實現在你身旁的願望,也無法終止這份任性,而早晨正在呼喚——
只能用笨拙的話語,一而再再而三,惹哭了整個夜晚
無法從夢中歸來的自己,在夢實現的前一刻,早晨正等待著
你是否一樣難過?你是否也感覺到了這份心意?
你是否一樣難過?你是否也感覺到了這份心意?
你現在睡了嗎?你是否已經進入夢鄉?
現在的你睡著了嗎?而我又到底該怎麼入睡?
英文歌詞 / English Lyrics :
Unable to say the things we wanna say, the night’s gonna melt away;
To the two of us, uncaring and endlessly whimsical, morning is calling!
How do you feel? What do you feel?
How do you feel? What do you feel?
Invited by the wind at AM02:00 is a feeling that just can’t relax;
With the stars swaying to and fro at AM03:00, it feels just like a dream.
Casting a spell, we enter a fairy tale told by angels,
Where we follow the outline of a typical summer’s dream.
Unable to say the things we wanna say, the night’s gonna melt away;
To the two of us, uncaring and endlessly whimsical, morning is calling!
The city lights at AM02:00 don the shadows of the moon;
Far from having enough, at AM04:00 they dance with your shadowy impression.
An unresting nightingale, under a spell,
Spins the tale of a vague summer’s dream.
Repeating nothing but tired words, the night is weeping;
For this one unable to return home, morning waits on the edge of a dream.
Now do you sleep? Now do you dream?
Now do you sleep? How do I sleep?
Unable to say the things we wanna say, the night’s gonna melt away;
To the two of us, uncaring and endlessly whimsical, morning is calling!
Repeating nothing but tired words, the night is weeping;
For this one unable to return home, morning waits on the edge of a dream.
return to you 中文 在 CH Music Channel Youtube 的評價
《daydream》
twoface / 難以追求的真實容貌
作詞 / Lyricist:内澤崇仁
作曲 / Composer:内澤崇仁
編曲 / Arranger:玉井健二・飛内将大
歌 / Singer:Aimer
翻譯:澄野(CH Music Channel)
意譯:CH(CH Music Channel)
English Translation:Toria
背景 / Background - 小さな私 - ヒラカナ:
https://www.pixiv.net/artworks/80615993
版權聲明:
本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽(または画像)の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片,不妨按下喜歡和訂閱,你的支持就是我創作的最大原動力!
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息!
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=4870280
英文翻譯 / English Translation :
https://www.lyrical-nonsense.com/lyrics/aimer/twoface/
日文歌詞 / Japanese Lyrics :
These words became this song あなたまで届かない
心は冷えきって 形はないのに揺れた
わたしはいつも通り 予定通り逃げ出して
こぼれ落ちた涙は 何も語らない
I don't want you anymore 傷つくのは得意
鼻歌 喜色満面 にじむ星屑を見るの
びしょぬれの夜はコントロールできない
それでも隠してきた でももう隠せないホントを
ホントのホント ホントの感情
Just wanna be with you 離さないで
悲しい夜を乗り越えて あなたに出会えた
息が止まる前に紡いで 終わりが来ても終わらせないで
知らないふりで笑ってたんだ 本当は大声で泣きたかった
何も無いって思ってた心が震えて
波しぶきが舞い上がって星屑を消した
闇と光の狭間で踊る夜光虫
額縁に入れた感情なんていらないホントを
ホントのホント ホントの感情
Just wanna be with you 恐れないで
涙も夢も引き裂かないで さよならしないで
まぶたも耳も塞いでたんだ 何度も何度も叫んでたんだ
気づかないふりで笑ってたんだ 傷つけていたのはわたしだった
命が消えて終わりじゃない ゼロに戻しても始まりじゃない
ねえ 世界に色を付けてみてよ
Just wanna be with you 離さないで
悲しい夜を乗り越えよう
本物 偽物 ホントもウソも とらえた心が見せてたんだ
あなたにとってわたしは何だ?わたしにとってあなたは?
中文歌詞 / Chinese Lyrics :
種種話語形塑成歌,卻無法響徹至你心中
心意早已冷落,不成形體卻仍受躁動擺盪
我亦如往常,如往常般逃離一切
滿溢而漫出流下的眼淚,已無需作任何解釋
「我已經不需要你了。」逐漸擅長傷害他人
哼著歌,嘗試滿面喜色地望著滲進夜空的星塵
虛偽的感情於磅礡的傾盆大雨中漸漸失去控制
儘管能夠掩藏至今,卻再也藏不住真正的——
心中最真切、真摯、不可否認的感情
「我僅是想伴在你的身旁,拜託別離我而去。」
撐過並跨越這滿佈悲傷的夜晚,只求能與你相遇
嚥下最後一口氣前苟延慘喘地編寫感情,即使終焉臨近也別令其完結
只是故作不知道而笑著,但其實一直都想放聲大哭
原以為早已死寂的內心卻如聲顫抖
浪沫拍打上黑夜洗去點點星屑
如浪中暗與明間隙穿梭躍舞的夜光蟲
我才不需要嵌進畫框般靜止的感情,而是——
心中最誠摯、真實、毋庸置疑的感情
「我只想和你在一起!」我已不再畏懼
請別撕裂那淚水與夢想遺留的種種,也請不要再作道別
我闔上眼也掩著耳,我可是這樣無數次地無數次地叫喊著
我竟能裝作未察覺而笑著,製造傷痛的人其實是我啊
生命流逝並不代表終點;回歸虛無也不代表起始
那你,試著將這世界染上色彩吧
「我僅是想伴在你的身旁,拜託別離我而去。」
度過並跨越這無數悲傷的夜晚
在理解真相、虛假、實話、謊言之後,我的內心已能夠辨別真偽
對你而言我是什麼?對我而言你又是什麼?
英文歌詞 / English Lyrics :
These words became this song; it won’t reach you
My heart grew chilly and shook, despite having no form
Just like always, just like planned, I ran away
These overflowing tears tell no story
I don’t want you anymore, I’m so good at getting hurt
I’ll hum, beam with joy, and watch the streaks of stardust
I can’t control sopping-wet nights
Even so, I hid them… But I can’t hide them anymore, my true
True, true, true feelings
I just wanna be with you, don’t leave me!
I overcame a sorrowful night
And met you
Just speak, before my breath stops
Even if the end comes, don’t let it end
Laughing, pretending not to notice
What I really wanted to do was cry loudly
My heart shook, thinking it was nothing
The salt spray whirled into the air, erasing the stardust
The plankton glow, dancing between darkness and light
I don’t need feelings that sit in a picture frame, true
True, true, true feelings
I just wanna be with you, don’t be scared
Don’t rip up our tears and dreams
Don’t make this goodbye
You were covering your eyes and ears
Crying out over and over
Pretending not to notice and laughing
The one causing pain… was me
Even if your life burns out, that’s not the end
Even if you return to zero, that’s not the beginning
Hey, just try adding some color to the world
I just wanna be with you, don’t leave me!
Let’s overcome this sorrowful night
What’s real, what’s fake, truth, lies
My ensnared heart showed them all
Just what am I to you?
To me, you’re…?
return to you 中文 在 CH Music Channel Youtube 的評價
《DAWN》
君を待つ / Kimi wo Matsu / 等你 / I'll Wait for You
作詞 / Lyricist:aimerrythm
作曲 / Composer:古川貴浩
編曲 / Arranger:玉井健二、大西省吾
歌 / Singer:Aimer
翻譯:夏德爾
English Translation: Thaerin
背景 / Background - 探してた道 - とちちま :
https://www.pixiv.net/artworks/82604893
版權聲明:
本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽(または画像)の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片,不妨按下喜歡和訂閱,你的支持就是我創作的最大原動力!
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息!
https://www.facebook.com/chschannel/
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=2889359
英文翻譯 / English Translation :
https://www.lyrical-nonsense.com/lyrics/aimer/kimi-wo-matsu/
日文歌詞 / Japanese Lyrics :
さよなら おやすみ いつかまたね
手を振った夕暮れ
どこへ帰るかも分からないまま
ただ 歩いた
冷たい雨から逃げるように
駆け込んだ木陰で 刹那の息をつき
下弦の月 闇に堕ちる
笑った顔は すぐに思い出せるはずなのに
少しずつ滲んでく 零れ落ちた涙
眠れない夜 見上げた空
揺れる夜光は 身を焦がす
瞳閉じれば 記憶の海
深く沈み 手を伸ばす
幾千年も変わらず 君を待つ
冷たい夜風に 吹かれるまま
騒ぎ立つ葉音に
重ねる言葉も分からないまま
またふるえた
紡いだ花は すぐに枯れてしまうだけなのに
とめどなく望んでる 壊れ出した 何か
眠れないまま かけた膝
香る闇間に 目を凝らす
後に戻れば 孤独の森
深く潜み 声を断つ
不変の冬の中でも 春を待つ
笑った顔は すぐに思い出せるはずなのに
少しずつ滲んでく 零れ落ちた涙
眠れない夜 見上げた空
ちりばめられた星屑を指でつないで
十字の鳥 翼求め 手を伸ばす
幾千年も変わらず 君を待つ
中文歌詞 / Chinese Lyrics :
再見、晚安,總有一天再會吧
在揮手離別的黃昏裡
連自己該回去哪裡,也不曉得
僅是這樣走著
像是要逃離冰冷的雨點
在倉促藏身的樹蔭底下,吐出留存剎那的嘆息
而下弦的月,正朝著黑暗墜落
明明,馬上就能想起你的笑容
然而那笑容卻漸漸地模糊,模糊在滾落的淚水之中
在無法入睡的夜晚裡仰望的天空
搖晃夜晚的雷光,擺弄身軀的苦悶
閉上眼,看見的便是記憶的大海
只能深深地沉入海中,對回憶中的你伸出手——
在一如過往的千年好幾中,等待著你
放任自己,被冰冷的晚風吹拂
在那之中,仍然聽不見
聽不見累積在樹葉間隨風騷動的呼喚
身軀也因為寒冷與無助,而再次顫抖
早就知曉,編織的花只會一眨眼地枯萎
卻仍然無止盡地渴求著,那已經開始壞去的,某個事物
在無法入睡而擁抱的膝蓋
凝視那之間瀰漫著香氣的黑暗
若是回首而去,便是孤獨的森林
只好埋身記憶的森林,埋藏那片自責的聲音
即便在這一如往常的冬天,也僅是等待著春天的來到
明明,馬上就能夠想起你的笑容
然而那個笑容,卻在滾落的淚水中漸漸模糊
在無法入睡的夜晚所仰望的天空
用手指,連接被撒開的星塵
勾勒出十字的天鵝,伸出手渴求牠的羽翼——
就這樣在一如往常的千年好幾中,等你
英文歌詞 / English Lyrics :
Farewell… goodnight… see you again sometime…
I waved at twilight.
Not knowing where I would go home to,
I just walked.
In order to escape the chilling rain,
I rushed under a tree’s shadow and let out a moment’s breath,
As a waning moon fell to darkness.
※I expect that I can instantly recall your smiling face,
But it begins to blur with my falling tears…
On sleepless nights, I looked up to the sky,
And the swaying nightglow had me burning with love.
When I close my eyes, it’s a sea of memories –
I sink deep, reaching out my hand…
Thousands of years, without fail, I’ll wait for you.
Blown along by a chilling wind,
I hear the sounds of leaves disturbed –
Unable to understand their amassing words,
My body shakes again.
Flowers that tell their story just end up wilting right away –
I’m ceaselessly wishing for something in the process of breaking down.
Unable to sleep, I was clutching my knees,
As I strained my eyes into the fragrant space of darkness.
If I could later return to that forest of solitude,
I’d delve deep and cut off my voice.
Even amidst and immutable winter, I’ll wait for spring.
※repeat
On sleepless nights, I looked up to the sky,
Connecting the scattered stardust with my fingers,
Seeking the wings of the Swan of the Cross, I reach out my hand…
Thousands of years, without fail, I’ll wait for you.