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Blessed is the man who trusts in the Lord, and whose hope is the Lord. For he shall be like a tree planted by the waters, which spreads out its roots by the river, and will not fear when heat comes; but its leaf will be green, and will not be anxious in the year of drought, nor will cease from yielding fruit.—Jer 17:7–8 Years ago, while I was on vacation with Wendy in the breathtaking Canadian Rockies, we spent time soaking in the splendor of our heavenly Father’s creation. As we wandered along the bank of a river, we stumbled upon a majestic tree anchored by the water’s edge. Its trunk was sturdy and strong, and its branches stretched out to form a perfect canopy above it. The tree was constantly nourished by the river and in contrast to the other trees that were further away from the river, its leaves were refreshingly green and luscious. Looking at that tree, I couldn’t help but recall the blessed man described in Jer 17, and I remember saying to myself then, “I am like this tree because I am blessed in Christ!” Beloved, when you depend on and place your trust in Jesus instead of yourself, your qualifications, your looks or even your circumstances, you will be like this beautiful and majestic tree! Jesus will cause you to be a picture of robust strength, vitality and good success. So keep looking to Jesus, and you will see His unceasing blessings in your life! http://josephprince.com/

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Blessed is the man who trusts in the Lord, and whose hope is the Lord. For he shall be like a tree planted by the waters, which spreads out its roots by the river, and will not fear when heat comes; but its leaf will be green, and will not be anxious in the year of drought, nor will cease from yielding fruit. —Jeremiah 17:7–8

Years ago, while I was on vacation with Wendy in the breathtaking Canadian Rockies,
we spent time soaking in the splendor of our heavenly Father’s creation. As we wandered along the bank of a river, we stumbled upon a majestic tree anchored by the water’s edge. Its trunk was sturdy and strong, and its branches stretched out to form a perfect canopy above it. The tree was constantly nourished by the river and in contrast to the other trees that were further away from the river, its leaves were refreshingly green and luscious. Looking at that tree, I couldn’t help but recall the blessed man described in Jeremiah 17, and I remember saying to myself then, “I am like this tree in Jesus’ name!”

Beloved, when you depend on and place your trust in Jesus instead of yourself, your qualifications, your looks or even your circumstances, you will be like this beautiful and majestic tree! Jesus will cause you to be a picture of robust strength, vitality and good success. So keep looking to Jesus, and you will see His unceasing blessings in your life! Amen!
http://josephprince.com

For this video, I went down to Little Sheep Hot Pot at Orchard Gateway to treat myself to over $1300 worth of premium hotpot food! Little Sheep is a hot pot-style restaurant chain that specialises in various prime cuts of meat, especially lamb. It does not offer a buffet option as many hotpot places do, but provides high-end ala carte choices for the hungry customer.

We ordered 4 different broths: a traditional herbal broth, which comprised of over 20 spices and aromatics, with numerous whole cloves of garlic floating on top and designed to eliminate any “gamey” flavour and smell from lamb; a spicy mala broth that was deep red due to a thick layer of chilli oil on top and with bits of dried chillies and Szechuan peppercorns with every ladleful; a tomato broth that was akin to a rich tomato soup and a mushroom broth that had a deep concentrated mushroom umami flavour.

Personally, I found the meat went best with the traditional broth which was wonderfully flavourful and complemented the meat well and it was worth alternating with the mala broth which had a decent kick to it but was not overpoweringly spicy. The mushroom and tomato broths seemed slightly out of place to me, though certain cuts of meat, like the beef, paired very well with them. I thought they would be better off being consumed on their own as appetisers.

The star of the feast was of course, the choice cuts of meat given, including supremely marbled wagyu beef, richly flavoured kurobuta pork and invitingly aesthetic lamb. Every piece of meat was gorgeously presented and thinly shaven, so they cooked within seconds in the simmering cauldron of ambrosial broth, with barely any chewing needed to swallow the cooked pieces. We also tried their lamb and beef kebabs which were heavily spiced and beautifully grilled on a barbeque, resulting in explosions of earthy flavour and a slight spicy note with every bite. To round off the meal, we sampled a few of their in-house drinks; Draft Denmark, a beer which was mildly flavoured and easy on the palate; winter melon tea, which was refreshingly sweet and calamansi juice that offered a sour bite for those who enjoy it.

All in all, it was a fantastic experience and I would recommend it to all whose wallet permits.

Do treat yourself to a delectable hot pot feast at Little Sheep Hot Pot!

Visit Little Sheep Hot Pot at:

One Fullerton
1 Fullerton Rd, #01-05
Singapore 049213

Orchard Gateway
277 Orchard Rd, #B1-13
Singapore 238858

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Bamboo poles are cut into half and joined together like a playground slide , and in these Soumen (thin white noodles) is washed down and we eat it, so it is called “Nagashi Soumen”. Since the Soumen is being washed down the poles with water it looks refreshingly cool. It's really fun, like a game, because you have to scoop up the noodles as they come splashing down with chopsticks. Eating , while listening to the excited buzz of children's voices screaming,“I got some !” “I didn't get any!” is also part of the fun.

暑かったけどなんだかとっても充実した一日でした！

☆チャンネル登録お願いします！☆
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【赤髪ちゃんリンク】
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以前SNSやテレビで話題になった、ハーベストミルフィーユサンドを大好きなイチゴ入りで作ってみました。さっぱりおいしい。
*レシピ*（3個分）
１．ザルにキッチンペーパーを置き、その上に無糖ヨーグルト 450gを入れ水切りヨーグルトを作る。
7時間半水切りし、ホエー 200gが出た水切りヨーグルトができました。
２．イチゴをスライスする。1個を7枚と10枚にスライスしたもの2通り準備しました。
３．ハーベスト バタートーストに（1）を塗る。
４．一番下にミントの葉を数枚重ねてハーベストで挟む。
５．（1）を平らに塗り、イチゴのヘタに近い方から順に1枚おく。
６．（5）を繰り返す。
水切りヨーグルト少し余りました。
７．ラップでゆったりと包み、冷蔵庫で2時間半から一晩冷やす。
８．でけた。
ヨーグルトに甘みがなくてもさっぱりとおいしいです。お好みで砂糖を20gほど加えるのもアリだと思います。
撮影時で2時間半から3時間半経過した状態です。一晩おいても食べてみましたが、ハーベストがよりしっとり、やわっとした食感になりました。いずれもとても柔らかく崩れやすいので気をつけてください。
#東ハト #ハーベスト #ハーベストミルフィーユサンド #ハーベストミルクレープ

I tried making Tohato's Harvest Crepe Cake, which were once the talk of the town on social media and TV in Japan, with my favorite strawberries. It's refreshing and delicious.
* Recipe * (for 3 crepe cakes)
1.Place kitchen paper on a colander and put 450g of unsweetened yogurt on it to make drained yogurt. After draining for 7.5 hours, we have a drained yogurt with 200g of whey.
2.Slice the strawberries into two pieces, one with 7 slices and one with 10 slices.
3.Spread (1) on the Tohato Harvest buttered toast.
4.Place a few mint leaves on the bottom and sandwich them with Harvest.
5.Spread (1) flat and place a piece of (2) on top, taking into account the order.
6.Repeat step (5).
7.Wrap it loosely in plastic wrap and chill it in the refrigerator for 2.5 hours to overnight.
8.Done.
Even if the yogurt is not sweet, it is refreshingly delicious. You can add about 20g of sugar if you like.
At the time of shooting, 2.5 to 3.5 hours have passed. I also tried it overnight, and found the Harvest to be more moist and soft. Both are very soft and crumble easily, so please be careful.