「台灣已經在製造更薄、更快、更強大晶片(或半導體)的競賽中處於領先地位......台灣在技術和市場影響力方面都有優勢。這個小島人口只有2400萬,卻處於全球科技霸權爭奪戰的中心。在影響力方面,它就是世界上最重要的地方。」
「許多科技分析師預測,未來台灣的商業模式將使其擁有明顯優勢。大多數客戶更喜歡不與他們在晶片設計或設備製造上競爭的純晶圓代工,只有台灣能提供這一服務。這是蘋果(Apple)將iPhone的處理晶片從三星換成台積電的一個重要原因,也是英特爾預計會將其最先進的晶片生產主要外包給台積電的原因。」
「台灣已經成為全球科技供應鏈的關鍵一環,在其地緣政治重要性外更增添了經濟籌碼。隨著全球科技霸權爭奪戰的升溫,這一籌碼的重量可能還會繼續增加。」
閱讀全文:
https://cn.nytimes.com/opinion/20201215/taiwan-computer-chips/zh-hant/
"Over the past year, Taiwan has taken a lead in the race to build thinner, faster and more powerful chips, or semiconductors…... Taiwan has the edge in both technology and market power. It is a small island of just 24 million people, but it is at the center of the battle for global technological supremacy. Pound for pound, it is the most important place in the world...... Going forward, many tech analysts predict that Taiwan’s business model gives it a clear edge...... Taiwan has become a critical link in the global tech supply chain, adding economic weight to the geopolitical calculations. And that weight is likely to increase as the battle for global tech supremacy heats up.”
Read the full article "Pound for Pound, Taiwan Is the Most Important Place in the World": https://www.nytimes.com/2020/12/14/opinion/taiwan-computer-chips.html
同時也有17部Youtube影片,追蹤數超過239萬的網紅Peaceful Cuisine,也在其Youtube影片中提到,Original video (with music) : https://youtu.be/hjZXuOvtUnE ----------------------------------------------------------------------- Ingredients: 100...
「pound-for pound」的推薦目錄:
- 關於pound-for pound 在 美國在台協會 AIT Facebook
- 關於pound-for pound 在 Tiger Muay Thai & MMA Training Camp, Phuket, Thailand Facebook
- 關於pound-for pound 在 Tiger Muay Thai & MMA Training Camp, Phuket, Thailand Facebook
- 關於pound-for pound 在 Peaceful Cuisine Youtube
- 關於pound-for pound 在 Peaceful Cuisine Youtube
- 關於pound-for pound 在 Tiger Muay Thai and MMA Training Camp, Phuket, Thailand Youtube
pound-for pound 在 Tiger Muay Thai & MMA Training Camp, Phuket, Thailand Facebook 八卦
Tiger Muay Thai fighter, Victor Hugo Nunes will be taking on the legendary Saenchai October 24th in Thai Fight in Vietnam. Seanchai has won the Lumpinee Championship title in four different weight divisions, along with the WMC and WBC World titles therefore he is considered one of the best pound for pound Muay Thai fighters in the world.
Their fight will be traditional Kard Chuek, meaning that no gloves will be used, but their hands will be wrapped in just rope.
Good luck Victor!
www.tigermuaythai.com
pound-for pound 在 Tiger Muay Thai & MMA Training Camp, Phuket, Thailand Facebook 八卦
Tiger Muay Thai fighter, Anvar "The Uzbek" Boynazarov does some pads and sparring in preparation for the legendary Saenchai August 20th in Thai Fight in Bangkok, Thailand.
Tiger Muay Thai fighter Anvar "The Uzbek" Boynazarov is a pioneering Uzbek fighter who competes at the highest level of both Muay Thai and kickboxing. Since starting Muay Thai in 2010, Anvar has amassed a record of over 100 fights and won the WMF world title twice. Currently signed to both Glory World Series and Lion Fight Promotions. Anvar has already fought at the prestigious Lumpinee stadium 8 times, with 7 victories.
Seanchai has won the Lumpinee Championship title in four different weight divisions, along with the WMC and WBC World titles therefore he is considered one of the best pound for pound Muay Thai fighters in the world.
Their fight will be traditional Kard Chuek, meaning that no gloves will be used, but their hands will be wrapped in just rope.
Good luck Anvar!
Jeff Sainlar Multimedia production
www.tigermuaythai.com
pound-for pound 在 Peaceful Cuisine Youtube 的評價
Original video (with music) : https://youtu.be/hjZXuOvtUnE
-----------------------------------------------------------------------
Ingredients:
100g Japanese mugwort
200g adzuki bean
120g beet sugar
600ml water
a hint of salt
450g sticky rice
sticky rice flour or starch flour (for dusting to prevent the mochi from sticking.)
Instructions:
1. harvest Japanese mugwort. wash and boil in salted hot water for 30 seconds, then soak in cold water.
2. squeeze and roughly chop the mugwort. set aside.
3. put adzuki bean in a sauce pan, bring to a boil. drain and add 600 ml water and simmer for 40 to 60 minutes.
4. add beet sugar and salt and boil it down to proper texture.
5. soak sticky rice at least for 8 hours and then steam sticky rice for 30 minutes.
6. put sticky rice and mugwort in a bowl of stand mixer. pound for about 10 minutes.
7. divide the mochi into equal pieces(50g each. makes about 15)
8. wrap adzuki bean paste with the mochi and shape it into round shape.
9. Enjoy!
-----------------------------------------------------------------------
「材料」
よもぎ 100g
小豆 200g
てんさい糖 120g
水 600ml
塩 少々
もち米 3合
もち粉 適量
「作り方」
1、よもぎ を収穫して水洗いし、塩を加えておゆで30秒ほど茹でたら冷水にさらします。
2、絞って粗めに切ります。すり鉢やフープロでペースト状にしても良いです。(その方が香りが強くなると思います)
3、小豆と水を鍋に入れ一度沸騰させ、湯を捨ててからもう一度600mlの水から茹でます。目安は40〜60分程です。
4、てんさい糖と塩を加え、適度な固さなるまで茹でて水分を飛ばします。
5、もち米を8時間以上浸水させて、その後30分ほど蒸します。
6、もち米とよもぎ を餅つき機で10分ほど搗きます。
7、よもぎ餅を1つ50gずつに均等に切り分けます。15個くらいできます。
8、あんこを餅で包んで出来上がりです。
9、エンジョーイ!!!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera 1 : Sony A7SII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Camera 2 : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Drone : DJI Mavic 2 Pro
Gimbal : FeiyuTech Weebill-S
Mic:RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
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pound-for pound 在 Peaceful Cuisine Youtube 的評價
Same recipe video without music : https://youtu.be/_a8XqPQtgHw
-----------------------------------------------------------------------
Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // Onthou - Ever So Blue
#2 // Little Memories - Megan Wofford
#3 // Infinite Possibilities - Gavin Luke
-----------------------------------------------------------------------
Ingredients:
100g Japanese mugwort
200g adzuki bean
120g beet sugar
600ml water
a hint of salt
450g sticky rice
sticky rice flour or starch flour (for dusting to prevent the mochi from sticking.)
Instructions:
1. harvest Japanese mugwort. wash and boil in salted hot water for 30 seconds, then soak in cold water.
2. squeeze and roughly chop the mugwort. set aside.
3. put adzuki bean in a sauce pan, bring to a boil. drain and add 600 ml water and simmer for 40 to 60 minutes.
4. add beet sugar and salt and boil it down to proper texture.
5. soak sticky rice at least for 8 hours and then steam sticky rice for 30 minutes.
6. put sticky rice and mugwort in a bowl of stand mixer. pound for about 10 minutes.
7. divide the mochi into equal pieces(50g each. makes about 15)
8. wrap adzuki bean paste with the mochi and shape it into round shape.
9. Enjoy!
-----------------------------------------------------------------------
「材料」
よもぎ 100g
小豆 200g
てんさい糖 120g
水 600ml
塩 少々
もち米 3合
もち粉 適量
「作り方」
1、よもぎ を収穫して水洗いし、塩を加えておゆで30秒ほど茹でたら冷水にさらします。
2、絞って粗めに切ります。すり鉢やフープロでペースト状にしても良いです。(その方が香りが強くなると思います)
3、小豆と水を鍋に入れ一度沸騰させ、湯を捨ててからもう一度600mlの水から茹でます。目安は40〜60分程です。
4、てんさい糖と塩を加え、適度な固さなるまで茹でて水分を飛ばします。
5、もち米を8時間以上浸水させて、その後30分ほど蒸します。
6、もち米とよもぎ を餅つき機で10分ほど搗きます。
7、よもぎ餅を1つ50gずつに均等に切り分けます。15個くらいできます。
8、あんこを餅で包んで出来上がりです。
9、エンジョーイ!!!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera 1 : Sony A7SII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Camera 2 : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Drone : DJI Mavic 2 Pro
Gimbal : FeiyuTech Weebill-S
Mic:RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------

pound-for pound 在 Tiger Muay Thai and MMA Training Camp, Phuket, Thailand Youtube 的評價
http://www.tigermuaythai.com/ http://www.ryanjonesfilms.com/
UFC Welterweight Champion Georges "Rush" St-Pierre is one of the most recognizable faces in the UFC and is currently ranked the 3rd pound for pound best fighter. GSP recently came to Phuket, Thailand and continued his training with Master Yod at Tiger Muay Thai. Kru Yod is one of the two Tiger trainers that have repeatedly traveled to Canada, helping prepare him for his fights against Carlos Condit and Nick Diaz.
A film by Ryan Jones
Music: Silent Shout - Knife
Ratts Of The Capital - Mogwai
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pound-for pound 在 Athlete Rankings - UFC.com 的相關結果
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pound-for pound 在 Ratings - The Ring - Ring Magazine 的相關結果
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pound-for pound 在 Boxing pound for pound rankings - Wikipedia 的相關結果
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