popcorn kernels的八卦，Yahoo名人娛樂都在討論

Recipe: Coconut Oil Popcorn with Salted Egg Sauce

When it's Friday movie night at home, I'll head to the kitchen to make a batch of popcorn. Using Medella Coconut Oil this time round, we have a non-greasy, fluffy bowl of coconut goodness! If you’re trying to get more coconut into your diet, here’s a recipe for you. Everyone loves this and it reminds me of how old-fashioned movie popcorn used to taste before. Best deal is, no oily fingers and the coconut oil makes the salted egg yolk sauce taste better!

Ingredients
3 Tbsp Medella Coconut Oil
1/2 cup of popcorn kernels

Salted Egg Yolk Sauce
5 salted egg yolk, steamed
20g Medella Coconut Oil
20g corn flour
70g icing sugar
30g coconut cream

Method
1 Mash yolks into a soft paste and all other ingredients. Stir until well mixed and set aside. To make it more smooth and runny, you can blend it in a blender for 3 minutes.
2. Heat 3 Tbsp Medella Coconut Oil in a saucepan on medium high heat. Pour in popcorn kernels into the oil and cover the pan. Once the popping starts, shake the pan to prevent burning and helps them pop more evenly.
3. Once the popping is done, place the popcorn immediately into a wide bowl, add in salted egg yolk sauce and mix well. You can place the popcorn in oven and bake for 5 minutes at 180 degree celsius to make it more crispy.

【人在野】飯後甜品不可缺少

⭐山野間的甜蜜幸福感
⭐小朋友也能幫手做
#星期六隻眼閉

新手也能輕鬆煮
四款露營不敗甜品
完美的一頓飯少不了甜品，在戶外露營一樣煮到！介紹四款露營簡易甜品，新算是入廚新手也能輕鬆做到。

烤棉花糖
材料：大粒棉花糖（可配搭朱古力醬、用梳打餅夾著）
做法：用燒烤叉將棉花糖串起，放在火堆或鍋上烤至表面微焦即可。可配搭朱古力醬食用，或者用兩片梳打餅夾著棉花糖及朱古力變成S’more。

香蕉朱古力飛碟
材料：方包、香蕉片、朱古力塊
做法：將方包放在飛碟烤盤中，上面放上香蕉片及朱古力塊，再放上方包，夾起燒至麵包微焦及朱古力溶化即可。

牛油爆谷
材料：爆谷豆、牛油、鹽
做法：鍋內加入爆谷豆及牛油，炒至牛油溶化，蓋上錫紙等待爆谷爆開，取走錫紙，灑上適量鹽即可。

楓糖班戟
材料：班戟預拌粉、楓糖漿
做法：班戟預拌粉加入適量水拌勻，倒在煎鍋上煎至兩面金黃色，淋上適量楓糖漿即可。

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Stress-free recipes for beginners
Four fail-safe desserts to make during camping

Dessert is the happy ending that every perfect meal deserves, and we should not give up on this idea even when we are camping outdoors! Here are four simple desserts and snacks for you to consider. Even beginners without experience can make them easily!

Grilled marshmallow
Ingredient: large marshmallows (can bring along chocolate syrup and biscuits)
Preparation: stick marshmallows onto the skewers and grill them until brown. You can eat them with chocolate syrup or turn them into s’more by sandwiching them between two pieces of biscuit.

Chocolate banana grilled sandwich
Ingredient: bread slices, sliced banana, chocolate pieces
Preparation: Place the bread slice onto the sandwich cooker. Top with banana slices and chocolate pieces. Cover with a bread slice. Grill until golden brown and chocolate melted.

Buttered popcorn
Ingredient: popcorn kernels, butter and salt
Preparation: Fry the popcorn kernels and butter on a pan. Once the butter has melted, cover the pan with tin foil and wait for the kernels to pop. Once it is ready, remove the tin foil and sprinkle some salt on top of the popcorn.

Maple syrup pancake
Ingredient: pancake mix, maple syrup
Preparation: Add pancake mix with water and mix well. Pour on the frying pan and fry until golden brown on both sides. Drizzle with maple syrup to finish.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #小童

Movies isn't complete without popcorn!

[Today u ate all the popcorns u could get your hands on! U probably broke the record of how many popped kernels can fit inside a tiny mouth at one time. But Daddy and I didn't stop u. Ok, we did a little. Everything in moderation, little guy. We closed one eye so as to let u enjoy your first grown up movie as a toddler, as much as u wanted to😘]

#elmachin #growingtoofast #love #popcorns #movies #myhandsomeboys #engross #认真的男人最帅

SUBSCRIBE for new videos: https://www.youtube.com/user/joannasohofficial Do you snack on popcorns when you're at the movies?? I do!! Homemade popcorn can be a great low-calorie snack option. Here are 6 "skinny" popcorn recipes.

Do you know that a large caramel popcorn bag can rack up to 1,800 Calories? That’s almost your entire calorie allowance in a day! That's a killer to all the effort you've put in.

Share your pictures and tag me @JoannaSohOfficial #JSohRecipes

Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
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To make stovetop popcorn, use:
• ½ cup popcorn kernels – 420Cals
• 2 tbsps. oil of choice (I used coconut oil) – 234Cals

This makes 12 cups. 54.5Cals per cup.


1) SALTED CHOCOLATE POPCORN
8 cups Popped Popcorn – 436Cals
50g Melted Dark Chocolate – 258Cals
A pinch of Salt

Per Cup – 87Cals


2) PEANUT BUTTER POPCORN
8 cups Popped Popcorn – 436Cals
2 tbsps. Maple Syrup / Honey – 104Cals
¼ cup Peanut Butter – 376Cals
A pinch of Salt

Per Cup – 115Cals


3) SESAME SEAWEED POPCORN
8 cups Popped Popcorn – 436Cals
2 sheets Nori Seaweed, well crumbled – 20Cals
2 tbsps. Sesame Seeds – 104Cals
1 tbsp. Toasted Sesame Oil – 120Cals

Per Cups – 85Cals


4) MATCHA POPCORN
8 cups Popped Popcorn – 436Cals
1 tbsp. Matcha Powder – 4Cals
1 tbsp. Coconut Oil – 117Cals
A pinch of Salt

Per Cup – 70Cals


5) COCONUT CURRY POPCORN
8 cups Popped Popcorn – 436Cals
¼ cup Desiccated Coconut – 110Cals
1 tbsp. Curry Powder – 21Cals
A pinch of salt

Per Cup – 71Cals


6) GRANOLA POPCORN
8 cups Popped Popcorn – 436Cals
½ cup Granola – 259Cals
½ tbsp. Smoked Paprika – 10Cals
1 tsp. Garlic Powder – 10Cals
1 tbsp. Coconut Oil – 117Cals
2 tbsps. Maple Syrup / Honey – 104Cals
A pinch of Salt

Per Cup – 117Cals


Try these recipes, create your own flavours and let me know your favourite in the comments below.

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Here are more recipes to guide you through your fitness journey: https://www.youtube.com/playlist?list=PLyP8pbBMxcshOHu4RTkZser4rdnR0bdXp

苺とホワイトチョコのぽっぷこーん♪ | Strawberry popcorn

This is strawberry flavored popcorn.
This homemade recipe is perfect for snacking on at home.
秋になるとなんとなく食べたくなるポップコーン♪
映画を見る時についつい買ってしまうポップコーン♪
ホワイトチョコを絡めて苺パウダーたっぷりふりかけ、甘酸っぱい恋の味に♡
なーーんてね、わーーーーーはっはっはっ。
実は、ぽんぽん、、ぽんぽん、、ぽんぽんぽんぽんがぽんぽん、、、。
好きな音なんです、、、いい♡


チャンネル登録お願いします♪ Subscribe to my channel
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【Ingredients】
100g corn unpopped kernels
80g vegetable oil
160g White chocolate　
Strawberry powderv 　
Sprinkle

【材料】
ポップ種コーン 100g
サラダ油 80g
ホワイトチョコ 160g
ストロベリーパウダー
スプリンクル

Sweet corn and butter soy sauce makes the perfect tasty rice dish! It smells good and addictive! Simple yet delicious 😋

"Butter Soy Sauce" is a very popular combination here in Japan. We have many dishes using this flavor: chicken teriyaki, grilled mochi, pizza, pasta, stir-fried dishes, popcorn, potato chips, etc...

The rice cooker I use (Panasonic SR-SX102):
https://amzn.to/2KO06af

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Japanese Butter Roasted Corn with Rice (SPEED Recipe)

Difficulty: 15min + cooking time
Time: 30 min
Number of servings: 4

Ingredients:
2 cups (300g/10.6oz.) uncooked Japanese rice
2 corn on the cob
2 tbsp. Butter
2 tbsp. Soy sauce
a pinch of salt

Directions:
1. Wash rice (about 3 times). *If you have time, drain in a strainer, leave for about 30 minutes.
2. Using a knife, slice down along the cob to remove the kernels.
3. Place the rice in a pot, add water to the appropriate level indicated in the pot. Then place the bare corn cobs (juices of the corn transfer to the rice and make the rice very tasty: add Umami). Place the pot into the rice cooker. Cover and press the button to start.
4. While cooking rice, heat butter in a pan, cook until the kernels are tender and bright yellow. Add soy sauce then pan-roast until golden brown.
5. When the rice is done, remove the corn cobs, mix in the roasted kernels. Add a pinch of salt to taste.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/07/Japanese-Corn-Rice.html
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