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“Reaping Abundance & Wealth” with the @peonyjadesg #PoonChoi menu! All the goodness and delicacies in one huge claypot, together with complimentary dishes like #YuSheng and truffle fish maw soup in the Lunar New Year prosperity set! Reunion lunch and dinner don’t get any better and easier than this, #huatah! ♥️ #chinesenewyear #reuniondinner #PenCai #PeonyJade #PeonyJadeSg #sp
Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally filled to the brim with layers and layers of premium seafood and meats for that intense umami flavour, so what’s not to like about this?
In Singapore, it is often eaten on the night of the reunion dinner where families indulge in this pot of 'treasure'. It is always an exciting experience as we uncover the different layers of delicacies in the pot.
So try this recipe and welcome richness, joy, and abundance together with your loved ones this coming chinese new year!
Recipe Link: http://themeatmen.sg/pen-cai-盆菜/
From The Meatmen, wishing everybody an Advanced HUAT HUAT Happy Chinese New Year! :)
Do hit the like button if you like this recipe and like our page if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#chinesenewyear #poonchoi #meatmensg #sgfoodies #seafood
#meat #shiok #pencai #poonchoy
隆重登場的麥籽by Kit Mak新春盆菜，新春期間送到你家。
Kit Mak 與糕點製造廠聯手，今年為大家帶來5款用料講究、超大份量的足料矜貴盆菜，繼續努力為大家添口福。各款盆菜即日新鮮製造，暖暖的送到你家，讓你和家人在新春之時可開懷大嚼，安心滿足。
風味傳統，令你驚喜。今個新年，讓這盆菜送你盆滿缽滿
由現在至2月2日（大年初九），請到 www.mugiko.hk 立即訂購！
【尊貴首選．份量十足】
極品鮑魚盆菜 (免費送貨)
10-12位用 原價$1988 優惠價$1888
6-8位用 原價$1588 優惠價$1488
盆菜食材包括二十款佳餚:
原隻8頭富貴鮑魚(8-12隻)、如意花膠、明爐燒鴨、貴妃雞、客家腩仔、鮑汁鴨掌、大蝦、髮菜、蠔豉、紅燒花菇、爽脆水魷、清甜蘿蔔、秘製豬皮、黃金枝竹、彈牙魚蛋、新鮮淮山、畔塘蓮藕、金菇菜、高湯旺菜、五香芋頭
*****
【傳統風味．回味難忘】
傳統圍村盆菜 (免費送貨)
10-12位用 原價$1488 優惠價$1388
6-8位用 原價$1188 優惠價$1088
盆菜食材包括十九款佳餚:
鮑汁螺片、明爐燒鴨、貴妃雞、客家腩仔、鮑汁鴨掌、大蝦、髮菜、蠔豉、紅燒花菇、爽脆水魷、清甜蘿蔔、秘製豬皮、黃金枝竹、彈牙魚蛋、新鮮淮山、畔塘蓮藕、金菇菜、高湯旺菜、五香芋頭
*****
【茹素之選．清心美味】
如意素盆菜 (免費送貨)
8-10位用 原價$988 優惠價$888
盆菜食材包括十六款佳餚:
素鮑魚﹑髮菜﹑牛肝菌﹑野生竹笙﹑白靈菇﹑冬菇﹑銀杏﹑秋葵﹑杞子﹑蘑菇﹑鮮淮山﹑麵筋﹑冬荀﹑金菇菜﹑蓮藕﹑旺菜
換領及付款方法 :
• 顧客請於送貨日最少四個工作天前於本網站訂購盆菜
1) PayPal : 可透過 VISA、Master 或 Paypal付款
2) 銀行入帳： HSBC 匯豐銀行 (需24小時內提供收據確認)
帳戶名稱：Mugiko San Ltd
帳戶號碼：747-073005-838
• 請到銀行櫃台、ATM 提款機、網上理財入帳致上述 HSBC 匯豐銀行賬戶。
• 請以HSBC及Hang Seng Bank 戶口入數，如經不同銀行轉賬/入數而產生的手續費，由買方支付。麥籽by Kit Mak 確定被加收的手續費後，買方需繳付差額方完成交易，敬請貴客留意。
• 於入賬後，請提供收據及訂單號碼，登記的付款人姓名和電話，以 Whatsapp (852) 9244-9466 （我們會於24小時內回覆) 或電郵 inquiry@mugiko.hk 通知本公司，以便我們盡快為您跟進訂單。
*為保障客戶，請保留入帳收據，作為核數之用，多謝合作。*
細則條款:
• 圖片只供參考，並不代表最終實物的效果。（不包括任何裝飾品）
• 所有盆菜均以不鏽鋼盆盛載。
• 所有盆菜只能於指定時段送貨，11:00-13:00或17:00-18:30或18:30-20:00，不接受特定時間送貨。
• 麥籽小姐有限公司保留權利，以適當的產品去替代市場缺乏供應之產品，但本司會確保替代之產品是同價值或更高價之產品，以及確保其品質是與之前的產品相近。
• 本券逾期作廢，恕不退換；不可換領其他產品、不掛失及不可兌換現金。
• 送貨範圍包括香港島、九龍市區、新界。離島及偏遠地區如石澳, 昂船洲, 長洲, 南丫島, 坪洲, 沙頭角, 流浮山等等，恕不提供送貨服務，
• 如送貨至馬灣，送貨時段只適用於每日上午十一時至下午一時。
• 送貨服務不適用於任何管制區域、酒店房間或海外。
• 由於盆菜為即食食品，客人如未能於指定時段內收貨，將被當作自動放棄論，有關盆菜不會另行安排送貨服務，而所繳交的費用亦不獲退還。
• 當日收貨查詢，可WhatsApp (852) 92449466。
#新年 #盆菜 #CNY #ChineseNewYear #PoonChoi #做節 #新春盆菜 #即日即做 #送到你家 #花膠 #鮑魚 #傳統盆菜 #極品鮑魚盆菜 #茄汁蝦
由於今次涉及過往嘅食譜做法，今次就以一個生活VLOG嘅形式出片分享下我今年盆菜（反正有網友最近都問過lol）。主要都係材料嘅分別，做法同往年多差唔多。另外加入咗少少要注意嘅事項。
【盆菜 2017】https://youtu.be/BaGcNDQzF6Y
【自製上湯】跟味精說再見 https://youtu.be/6SUPfGmKqr4
【慢煮花膠海參】https://youtu.be/ZrkT4CXtPBA
【 蜜餞金蠔 】https://youtu.be/wozEa4JGRjA
【慢煮：溏心吉品鮑】https://youtu.be/TH2qAbfKDmk
【吉品鮑】 浸發技巧 2019 https://youtu.be/K5frdizsA9Q
【藥膳花膠醉雞煲】https://youtu.be/PYAPAxGB2b8
【盆菜】簡易自家版 https://youtu.be/BaGcNDQzF6Y
【橫財就手】南乳炆豬手 2019: https://youtu.be/cBYSjYTGG_U
花膠 海參 (浸發示範) 簡易自家版 https://youtu.be/xYiZ2XmEPTI
祝各位豬年行大運，橫財就手，出入平安！
初8啟市。
Facebook 專頁: www.facebook.com/cookkingroom
IG: cookkingroom
#盆菜 #PanCai #PoonChoi
Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally filled to the brim with layers and layers of premium seafood and meats for that intense umami flavour, so what’s not to like about this?
In Singapore, it is often eaten on the night of the reunion dinner where families indulge in this pot of 'treasure'. It is always an exciting experience as we uncover the different layers of delicacies in the pot.
So try this recipe and welcome richness, joy, and abundance together with your loved ones this coming chinese new year!
Recipe Link: http://themeatmen.sg/pen-cai-盆菜/
From The Meatmen, wishing everybody an Advanced HUAT HUAT Happy Chinese New Year! :)
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#chinesenewyear #poonchoi #meatmensg #sgfoodies #seafood
#meat #shiok #pencai #poonchoy
00:00 - 00:15 B-Roll
00:16 - 01:50 Making the Soup Base
01:51 - 02:17 Blanch Lobsters & Prawns
02:18 - 03:10 Layer Ingredients in the Pot
03:11 Add Soup Base into Pencai, Gentle Boil Ready to Serve!
Chinese New Year/Poon Choi/18種葷素食材煮制經典年夜飯--盆菜！盆滿缽滿團團圓圓！| Summer Kitchen•夏廚陳二十【313】 · 夏厨陈二十Summer Kitchen. ... <看更多>
Dec 18, 2020 - Explore Lung's board "Poonchoi" on Pinterest. See more ideas about food poster, beverage poster, menu design. ... <看更多>
poonchoi 在 reuniondinner #poonchoi #盆菜 - YouTube 的八卦
My mum cooked an amazing Chinese New Year dinner for the family. She made a Poon Choi -盆菜[pun4 coi3]. Poon Choi is a traditional Cantonese ... ... <看更多>